Vei
Quote: RepeShock

Why does everyone say this MV is the best ???
but what about the 502nd? is she really bad, or what?
She is different! We must take both as long as there is 37501!
Manna
Quote: PalmP

Today I cooked shells with meat in it on Grechka
These are boots
I did in them Shrimp house for a couple
Multicooker Brand 37501
RepeShock
Quote: Vei

She is different! We must take both as long as there is 37501!
No thanks
I am quite satisfied with my Panasiki, but then, suddenly!)) I needed another MV, I decided to test something else)))
Vei
Honestly, if there are panasiki, then it would be better to take 37501, but if it's too late to change anything, then don't worry, 502 is also an excellent MV!
Manna
Quote: RepeShock

Why does everyone say this MV is the best ???
but what about the 502nd? is she really bad, or what?
502 is not bad at all, it is very good, very very good. It's just that those who have made their choice in favor of 37501 communicate in this thread. This is our choice. And those who opted for 502 are on a different topic. Do you understand what I mean?
Vei
Mannochka, but you only have 37501, but you don't have 502?
PalmP
Vei-echka, Ksyusha, I am also very glad to meet you! I rarely appear, because there was a blockage at work, and besides, I had a new affair - this time with a smokehouse - I am mastering.
I’ll say about 502 (the main thing is that my husband doesn’t hear) - I have mentally prepared everyone from the kitchen of the Russian stove on the hand. All that remains is the ideas (based on the memories of a happy summer at my grandmother's in the village) to be put into practice.
And with shells, everything is simple. Stuffed with minced chicken and onions. I put it in a bowl in one layer, at the bottom of which there is a little butter. Salted, seasoned, threw in a couple of tablespoons of peeled tomatoes in their own juice. A little cheese on top. Water (from a thermopot) to cover the shells by 2/3. Buckwheat mode. And that's all. While I was checking the junior's lessons, everything was ready.
PalmP
manna, very tasty boots! But my kids refuse to call them boots - shells and that's it. I also did it for a couple, but I liked it more on buckwheat.
Manna
Quote: Vei

Mannochka, but you only have 37501, but you don't have 502?
Nope.

Quote: PalmP

And with shells
This boots


Quote: PalmP

manna, very tasty boots! But my kids refuse to call them boots - shells and that's it. I also did it for a couple, but I liked it more on buckwheat.
Thank you Yes, on buckwheat they turn out to be slightly fried. In general, I cook all pasta on the Manual at 120 ° C. I like it that way.
RepeShock
Quote: Vei

Honestly, if there are panasiki, then it would be better to take 37501, but if it's too late to change anything, then don't worry, 502 is also an excellent MV!
If you're talking about frying, then I don't really care about it. For me, both Panasonic, if I really need it, they fry normally.
Thank you, I am not upset
Quote: manna

Do you understand what I mean?
Yes. I'm sorry I won't be anymore
It was a cry from the heart
irunchik24
Here is my beauty!
Multicooker Brand 37501

Girls, what can you cook for the first time .. tasty and simple ?! what kind of cake?
Vasilica
Congratulations!
If "lemonade" has already been brewed, then the simplest thing is an ordinary charlotte.
Ksyushk @ -Plushk @
Ira, Congratulations! Well, how is it in comparison with the Federation Council, in appearance, in execution?

And in which online store did you order?
Manna
Irunchik, Congratulations!!! What about tasty and simple? I recommend to everyone Omelkin Shrimati (apple pie or whatever). I'm based on it kefir cake doing. I also really like Omelkin universal cupcakes (very tender and tasty). Another wonderful pie "Angels tears"(Irisha-Vernissage posted it).
Luysia
irunchik24, Paddedfoot, Congratulations! The multicooker will not disappoint you!

In order to get inspired "what to cook like this", look on the first page of the topic for a list of recipes for dishes that were cooked in this multicooker.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0
Softpaw
I cooked a zebra))) it turned out))) baked, only the top was not fried, my husband said ooooooooooooooooooooo delicious
Vichka
Quote: Softpaw

I cooked a zebra))) it turned out))) baked, only the top was not fried, my husband said ooooooooooooooooooooo delicious
Softpaw, the top in multicooker is not baked, if only a little in muffins, the top comes out yellowish. You can sprinkle the top with coconut, grated chocolate ... or just turn it over after baking.
Vei
Mannochka, in my opinion, did you discuss with someone how to cook meat in French?
I never did it in the oven, but here even the beef was good, but I don’t know the exact recipe, let alone any tricks, such as what is better to put down, and what is on top

I am writing here, since the discussion of this recipe was in topic 37501, but if there are options with a pressure cooker, then I would rather have a recipe for it
Manna
Yeah, I was "with someone" () discussed meat in French in 37501 But not here, on another forum
They also discussed the fact that, according to the classical technology, French meat in a multicooker will get you. Such a dish is nevertheless baked in the oven. You can only cook something based on French meat. It's just that the meat won't cook if you put it between the layers of potatoes, and the potatoes at the bottom can burn. So I arrange the layers like this: onions, meat, potatoes, and at the end of the cooking process, cheese + mayonnaise on top. I cook on the "Rice" mode. I add all the spices immediately to meat and potatoes. Well, something like this
Vei
You are my joy, I knew that you were here and would help me

And before that, how best to prepare the meat: beat it off there, or can it be pickled in what?
I want it to melt in my mouth! And in 6050 you didn't cook that, how much time does he need there?
I just can't decide what to cook it in, the choice is large
Manna
Quote: Vei

And before that, how best to prepare the meat: beat it off there, or can it be pickled in what?
I want it to melt in my mouth! And in 6050 you didn't cook that, how much time does he need there?
I just can't decide what to cook it in, the choice is big
Oh, well, I usually don't beat off nikada ... At most ... marinade under oppression I didn't cook in 6050, I don't know I don't even know which program is better ... Frying will be very intense, Baking ... also burn onions maybe I don’t know. After all, on Rice at 37501 105 ° C. I like this mode precisely because it will not burn on it, the liquid will evaporate, the bottom will be slightly fried.
Vei
And why can't the meat go down so that it gets fried?
Manna
I put the onion down for the juice. I've never tasted the meat down. Try it, then you will tell us
Softpaw
Quote: manna

Irunchik, Congratulations!!! What about tasty and simple? I recommend to everyone Omelkin Shrimati (apple pie or whatever). I'm based on it kefir cake doing. I also really like Omelkin universal cupcakes (very tender and tasty). Another wonderful pie "Angels tears"(Irisha-Vernissage posted it).
manna tell me pliz, but in the cartoon shrimati it turns out well, it will be completely baked !? in that sense, it will be wet because of the apples and plus the top will remain white ...
And then because of the small eggs now it is impossible for me, I finally found baked goods without them)))) otherwise the diet does not fit))))) and I really want to update the new cartoon again
Manna
Softpaw, I didn't bake shrimati with apples. I do not know. But the girls were baking. Everything seemed to be baked Try some more universal cupcakes. For me, these are the most delicious cupcakes of all.
irunchik24
Girls, tell me, please. Today I wanted to bake a cottage cheese cake, but the first time it was not baked (the dough was very thick), the second time I made a dough with the consistency of thick mmetana, but it turned out to be a raw pancake, and how many times I tried to bake a manna, it never worked. The same situation - the edges are almost burnt, and the middle is damp .. maybe there is some secret? I love manniki very much, but it was not given to me to bake them ... With biscuits, all pah-pah. I baked chocolate in boiling water on a slow cooker, it turned out to be normal.
Vichka
Quote: Vei


I just can't decide what to cook it in, the choice is big
[/ quote] Where is it? If in a pressure cooker, then here I did it.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=155194.520 goulash

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=155194.640 entrecote
Rick
Quote: Softpaw

manna tell me pliz, but in cartoon shrimati it turns out well, it will be completely baked !? in that sense, it will be wet because of the apples and plus the top will remain white ...
And then because of the small eggs now it is impossible for me, I finally found baked goods without them)))) otherwise the diet does not fit))))) and I really want to update the new cartoon again

May I get in? I used to bake shrimati with apples. Everything is baked. I had a few apples, and I would have put even more of them. I am sure it will be baked anyway. I did everything exactly according to the recipe.
LyubaNa
Quote: manna

Irunchik, Congratulations!!! What about tasty and simple? I recommend to everyone Omelkin Shrimati (apple pie or whatever). I'm based on it kefir cake doing. I also really like Omelkin universal cupcakes (very tender and tasty). Another wonderful pie "Angels tears"(Irisha-Vernissage posted it).
Hello everyone! I've been reading the forum for a long time, but I'm quiet, like that Vaska .. listens, yes there is. Thanks to your temka and temka "testing 37501" I bought myself a second cartoon (37501), I'm very happy with it. But I have a question. I really like "Tears of an Angel" has done it more than once. But the first two times it turned out fine for me, and then three times .. straight to tears - WITHOUT BREAKING AND EVERYTHING IS HERE. It runs straight through the valve. It's a shame - the whole pie is smoked. Now I make it in the oven, but the meringue dries up in the oven. all the same tasty, but there are no more "tears" on the meringue. Girls, can anyone know what the matter is ???
Vei
Quote: VS NIKA


Where is it? If in a pressure cooker, then here I did it.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=155194.520 goulash

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=155194.640 entrecote
Vika, Manna, thank you very much, but in the end I did everything in Bork - it's still a pressure cooker, it worked out quickly and smoothly there.
Rick
Quote: Ne_lipa

Eugene, thank you for your detailed answer ...
I've ordered myself 37501, the color of champagne (although here it was possible to suffer with the choice of color - or maybe cherry). So it's time for me to switch to another branch
And my brand will be the second multicooker, so the experience of using this gizmo has been for more than a year, my truth is quite simple - a scarlet, but it works, it performs its functions.

Here we are in another branch. I also have the color of champagne. At first I liked the cherry, then I saw the champagne, and that's it! There was no more doubt! Now I read more about the 502nd and once again made sure that I like my cartoon more. I hope that you will not be disappointed either. She is my first, and I am delighted! And also thanks to the girls from this topic and from the topic "Testing ...". It helps a lot when questions arise.
taletta
Girls have a good day !!!
Recently I became the owner of this multicooker (they brought it to me by mistake instead of 502))) So yesterday I tormented her all day, but I never got a delicious charlotte with apples (which my husband loves very much) ... But I must say in the oven, I too I don’t get it (maybe my hands are not growing from there?) Please share why my dough didn’t rise at all, but it turned out to be flattened like an omelet (((((
I put 3 eggs a glass of sugar and a glass of flour plus soda on the tip of a knife, slaked with vinegar (a recipe that my mother-in-law always gets in the oven) ... I sin on my mixer ... more precisely, on a single whisk from a blender ........
Vasilica
taletta, congratulations on the substitution! Look, girls have a lot of wonderful charlottes in their recipes.

But my personal remarks: with one whisk, you can very much beat an excellent dough and I even take 4 eggs a little less than a tablespoon of sugar and flour. In this case, I do not put baking powder.
Good luck!
Vichka
Quote: taletta


So yesterday I tormented her all day, but I never got a delicious charlotte with apples (which my husband loves very much) ...

I put 3 eggs a glass of sugar and a glass of flour plus soda on the tip of a knife, slaked with vinegar (a recipe that my mother-in-law always gets in the oven) ... I sin on my mixer ... more precisely, on a single whisk from a blender ........
Why was the soda extinguished?
Charlottes in 37501 just can't fail
Try again, without quenching the baking soda, use baking powder.
This is how I cook a charlotte in 37501

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=159689.0
Vasilica
Vooot, Vicki has 5 pieces of flour-sugar each, and you have 3. You just hammered the dough with flour.
Vichka
Quote: Vasilika

Vooot, Vicki has 5 pieces of flour-sugar each, and yours has 3. You just hammered the dough with flour.
Here from 4 eggs, although this one was baked in a pressure cooker, but in 37501 it also turned out well.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167109.0
Vasilica
Vikus, cool biscuit! And there is also orange juice, it gives extra moisture. Try it purely on 3 eggs st of flour, it won't turn out so fluffy.
Vichka
Quote: Vasilika

Vikus, cool biscuit! And there is also orange juice, it gives extra moisture. Try it purely on 3 eggs st of flour, it won't turn out so fluffy.
I have never tasted less than 4 eggs, you are right I think.
taletta
Devulechki thanks a lot !!!!!! Probably the truth poured a lot of flour ... maybe a thick dough turned out! And what glass to measure with what goes to the cartoon? or 200g regular? I'll try it today !!!!!
thanks, otherwise I think my hands are not from there ...
taletta
Well, I’m with the charlotte report. Looks like I should start writing a book - 20 ways to ruin a charlotte
made 5 eggs a glass of flour a glass of sugar and then according to the recipe with starch .... In general, the charlotte again smelled terribly of eggs and turned out to be not only brown and with a consistency .. how can I put it ... an omelet or something. That is, not like bread, but something that does not fall apart ... probably oh no need to put starch ...
Vichka
Quote: taletta

Well, I’m with the charlotte report. Looks like I should start writing a book - 20 ways to ruin a charlotte
made 5 eggs a glass of flour a glass of sugar and then according to the recipe with starch .... In general, the charlotte again smelled terribly of eggs and turned out to be not only brown in color, and also with a consistency .. how can I put it ... omelet or something. That is, not like bread, but something that does not fall apart ... probably oh no need to put starch ...
Everything is very strange ...
I make one recipe in a slow cooker, aero grill and in an oven and I don't remember punctures with charlotte.
Nevushka
Quote: taletta

Well, I’m with the charlotte report. Looks like I should start writing a book - 20 ways to ruin a charlotte
made 5 eggs a glass of flour a glass of sugar and then according to the recipe with starch .... In general, the charlotte again smelled terribly of eggs and turned out to be not only brown and with a consistency .. how can I put it ... an omelet or something. That is, not like bread, but something that does not fall apart ... probably oh no need to put starch ...
why starch? 5 eggs, flour, sugar and apples - that's it!
I bake such a charlotte every three days, with normally beaten eggs - it always works!
poglazowa2011
Try this recipe: 3 eggs, 1 stack. sugar, 5 tbsp. l. flour. It turns out ALWAYS.
Vichka
Quote: poglazowa2011

Try this recipe: 3 eggs, 1 stack. sugar, 5 tbsp. l. flour. It turns out ALWAYS.
5st. l. this is the same glass.
taletta
Hi there! It’s me again with my charlotte)))))) You won’t believe the girls ... she didn’t get up ... and again smelled of eggs strongly and it turned out not at all airy ((((((((
And why does it turn out such a brownish color? In the oven, the dough comes out light yellow ...
Vichka
Quote: taletta

Hi there! It’s me again with my charlotte)))))) You won’t believe the girls ... she didn’t get up ... and again smelled of eggs strongly and it turned out not at all airy ((((((((
And why does it turn out such a brownish color? In the oven, the dough comes out light yellow ...
It's already funny.
Do you separate the whites from the yolks? I usually beat separately, but it happened together, but still it turns out great in the cartoon.
taletta
Quote: VS NIKA

It's already funny.
Do you separate the whites from the yolks? I usually beat separately, but it happened together, but still it turns out great in the cartoon.
Christmas trees, sticks to me and the most funny !!!! my mother-in-law has already given me a master class ... probably I'll try it separately. And how much of it in the cartoon to do ??? on time?
poglazowa2011
First, beat the eggs with sugar with a mixer until an almost white Dense mass (it should also increase three times), and only then add the sifted flour and mix until the lumps disappear, BUT NOT WITH A MIXER, but just a tablespoon. After these manipulations, the charlotte simply cannot fail (DOES NOT HAVE RIGHT !!!)
Vichka
I baked a biscuit today from 3 eggs, 1 st. sugar, 1 tbsp. flour; 1 hour 20 pm
Later I will post pictures, and now I will say that, although the biscuit turned out to be ugly, I whipped it up in a hurry, in the interval between two other dishes, but it tasted great and airy!
Asya_P
Girls, tell me about the porridge. I bought the multicooker just a few days ago. Last night (well, like in the evening - at 1.30 am) I poured milk and water and covered the millet. I put it on a delayed start by 9.00.
The porridge turned out to be a little thinner than I cook in a saucepan, but these are trifles - I will adapt. But here's what confused: I didn't understand - either it was foam, or the milk sour overnight: there was most likely foam on the top and on the walls, but at the bottom, after I transferred the porridge, some small crackers. Although in the rest of the milk (it turned out liquid) there are no crackers.
So I think, maybe the milk is sour? Although it was fresh, UHT.
Does anyone make milk porridge on a delayed start? Something somehow scary sour to give to children.

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