Multicooker Brand 37501

First, beat the eggs with sugar with a mixer until an almost white Dense mass (it should also increase three times), and only then add the sifted flour and mix until the lumps disappear, BUT NOT WITH A MIXER, but just a tablespoon. After these manipulations, the charlotte simply cannot fail (HAS NO RIGHT !!!)

And if you beat the egg (without separating the whites from the yolks), then you can also get a thick mass? It never worked like this ...

And if you beat the egg (without separating the whites from the yolks), then you can also get a thick mass? It never worked like this ...

Can. I usually do not divide for charlotte, only it takes a long time to beat.

Can. I usually do not divide for charlotte, only it takes a long time to beat.

How long is it?

I'm squirrels here !!! beat with a mixer for about 20 minutes. Do not thicken !!! I thought this, in principle, could not be ((

And you won't tell me anything about porridge (my question is above)

How long is it?

Well, 10-15 minutes, and I do not have a mixer, I beat with one blender whisk. You probably have a low-power mixer.

And if you beat the egg (without separating the whites from the yolks), then you can also get a thick mass? It never worked like this ...

Since I was making a quick sponge cake, I did not separate the squirrels, beat the eggs with a mixer for exactly three minutes, almost to persistent peaks, later there will be a photo, then beat it for three more minutes, gradually adding sugar.
Usually I beat whites for biscuit and charlotte separately, but sometimes it happens like this.

And you won't tell me anything about porridge (my question is above)

I'm not an advisor on porridge, I cook them in another mv. But most likely it is milk, sometimes it happens.

Although in the remains of milk (it turned out liquid) there are no crackers.
So I think maybe the milk is sour? Although it was fresh, UHT.
Does anyone make milk porridge on a delayed start? Something somehow scary sour to give to children.

The reason is milk. Either it is slightly acidic, or with powder. I don’t do it on postponed, but I also observed this when milk stood open in the refrigerator for a couple of days.

[Asya_P,]

Asya_P, I always cook porridge for the morning only with a delay. I pour the milk very cold (it happens even with pieces of ice) and never curdled. My milk is regular, from packages.

If you want the porridge thicker, then set the delay time so that the porridge stands on the heating for about an hour. It turns out so delicious.

Biscuit.
There was no time to separate the proteins, so they beat them with a mixer simultaneously with the yolks for 3 minutes to almost persistent peaks.


After that, another three minutes, gradually adding sugar. Then she carefully added flour and poured the dough into a greased bowl.


as I was in a hurry, the flour could not be properly mixed into the egg mixture, but this did not affect the biscuit.


"baking" 1 hour 20 minutes


A bit dry, probably 1 hour is enough for a biscuit of 3 eggs.


But even in this form, the biscuit was quite tasty. And yet, after baking a biscuit in a 6050 pressure cooker, I do not bake biscuits in a multicooker.

How long is it?

I'm squirrels here !!! beat with a mixer for about 20 minutes. Do not thicken !!! I thought this, in principle, could not be ((

And you won't tell me anything about porridge (my question is above)

means either bad eggs, or poorly separated, or there was contact with water or fat. These are the most popular reasons.
For charlotte, if I do not separate the eggs, then beat for 5-7 minutes.

[VS NIKA]

I also made charlotte according to the same recipe as VS NIKA... For 1 hour 20 minutes everything was baked, it turned out to be a delicious airy pie.

[2. Charlotte with assorted berries (frozen blackberries + black currants)]

2. Charlotte with assorted berries (frozen blackberries + black currants)

In the testing topic, I found a charlotte with frozen berries according to the same recipe. I have a question: Luysia , Did you put the berries in the pie just frozen, just from the freezer, or were they thawed?

[Luysia]

In the testing topic, I found a charlotte with frozen berries according to the same recipe. I have a question: Luysia , Did you put the berries in the pie just frozen, just from the freezer, or were they thawed?

While Luysia is gone, I'll tell you how I'm doing. Berries from the freezer, more often cherries, I put without defrosting.

[taletta]

A good charlotte turned out even the top is not entirely white.

Thank you The top is light, the photo turned out darker than it actually is, but it baked perfectly! And thanks for the detailed recipe, I used to make it according to a similar recipe, but it didn't turn out soooo delicious. It is not clear only why taletta did not work

Here is the same charlotte, with cocoa and frozen cherries https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

I saw this cake too, I also wanted to bake this one. But there are only two of us, if I bake whatever I want, our pies will occupy the entire kitchen And this is taking into account the fact that I treat neighbors and girlfriends. But my hands will reach this pastry .........

I saw this cake too, I also wanted to bake this one. But there are only two of us, if I bake whatever I want, our pies will occupy the entire kitchen And this is taking into account the fact that I treat neighbors and girlfriends. But my hands will reach this pastry .........

So bake half the norm, it won't affect the taste. Less dough, and berries, as normal, will be
.

So bake half the norm, it won't affect the taste. Less dough, and berries, as normal, will be
.

And the cake will not turn out completely flat? We love to have tall pies. If so, and the oven in MV? And how will this affect the baking time?

And the cake will not turn out completely flat? We love to have tall pies. If so, and the oven in MV? And how will this affect the baking time?

Below will be of course, but on the contrary, I like low and large, so I bake in the oven.

My stove is far from new, there is no way to set the temperature, pies, sometimes, fail. Although the oven itself bakes well. There is also an old Soviet miracle stove, but it is large in diameter, in it just low pies are obtained, I even made a double portion of dough, but this is how much pie for two! Vooot ... Therefore, well, I really like the oven in a slow cooker. True, I had to adapt to her.

By the way, I discovered here that in a month (the second one went) I used EVERYTHING !!! programs that it has! Usually, you use something in all household appliances, but you don't, but here you have already tried everything, and I will continue to use everything. This is our super slow cooker!

There is also an old Soviet miracle stove

And I bought this wonderful oven in the fall, here some giggled to me, but then they seemed to calm down and, oddly enough, there were also followers behind me, very happy with it.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=15089.220

The girls above me are also giggling, and then as they see, their eyes light up ... And now they light up even more when I show my miracle cartoon.

Turkey in ginger sauce
🔗
🔗

Girls hello everyone !!! Yesterday I wanted to make a charlotte, but ...... the unseparated eggs did not beat into a thick foam .... I did not even begin to knead the dough any further, I realized that it was useless!
And at what speed to whisk with a whisk? Big or small

Girls hello everyone !!! Yesterday I wanted to make a charlotte, but ...... the unseparated eggs did not beat into a thick foam .... I did not even begin to knead the dough any further, I realized that it was useless!
And at what speed to whisk with a whisk? Big or small

A lot depends on the mixer itself, I beat at high speed, in 3 minutes, if I do not separate the whites from the yolks, then a creamy air mass is obtained; if only proteins, then a minute is enough.

[VS NIKA]

I whipped on a large one. True, not to such a state as in VS NIKAand the eggs were also undivided. It seems to me that you shouldn't have done further. At least somehow your eggs are beaten. Probably, I should have tried to do it the way it turns out. And I whipped with a whisk (I was reluctant to climb behind the mixer)

Here are the eggs, beaten in three minutes.

I am very happy with my mixer.

Girls hello everyone !!! Yesterday I wanted to make a charlotte, but ...... the unseparated eggs did not beat into a thick foam .... I did not even begin to knead the dough any further, I realized that it was useless!
And at what speed to whisk with a whisk? Big or small

I beat for a maximum of 5 minutes. The eggs could not be beaten due to poor quality, due to the ingress of fat.

[taletta]

Have talettaAs I understood, this is not the first time eggs are not beaten. Should I try to buy eggs elsewhere?

[taletta]

Have talettaAs I understood, this is not the first time eggs are not beaten. Should I try to buy eggs elsewhere?

Or follow the fat content in the dishes.

Girls, tell me, please, how to wash / rub / soak the removable cover to get rid of the smell? The new one smelled, but not strong. And when I cooked vegetables - there was pepper ... And then the gum smelled of it, and what is most terrible, this smell is transmitted to the food ... There is milk porridge with a smell of pepper ... Maybe they are sold separately?

Removable covers are sold separately at the office. site. Some girls have separate lids for odorous and odorless dishes. This has been discussed here and in the "Testing ..." topic more than once. I don't have such a problem, so I know about it by hearsay and read it many times in these topics.

Here here read more. You've probably read about steaming lemon.

Here here read more. You've probably read about steaming lemon.

Thank you! I've already brewed the lemon

I also forgot to ask: who makes yogurt with a sourdough from purchased yogurt. How many hours should I set? I then decided to make, for 1 liter. milk 2.5% 125 g yogurt. and for 8 hours on the Yogurt regimen. It turned out like cottage cheese ... in principle, tasty, but sour ... And more about storage: how many days and in what container you store it. Ahh, and can you make 0.5 liters of milk? (from 1 liter we have a lot ...)

When fermenting on ready-made yogurt, the fermentation time is reduced to 2-3-4 hours, no more.

8 hours with ready-made yogurt sourdough is cool! 2.5-3-4 hours, someone like that. On the 1st page of "Testing ..." there are links how yogurt was made.

Thank you! I've already brewed the lemon

I also forgot to ask: who makes yogurt with a sourdough from purchased yogurt. How many hours should I set? I then decided to make, for 1 liter. milk 2.5% 125 g yogurt. and for 8 hours on the Yogurt regimen. It turned out like cottage cheese ... in principle, tasty, but sour ... And more about storage: how many days and in what container you store it. Ahh, and can you make 0.5 liters of milk? (from 1 liter we have a lot ...)

Now I just took out yogurt with sourdough from the finished yogurt. 2 hours 40 minutes, even a bit too much, because a little serum appeared. The expiration date, probably, is the same as that of your purchased one. My 7 days (I make Evitalia from dry sourdough, and the next portions from my ready-made). I do it right away in glass jars, someone does it in a bowl and stores it, and someone shifts it. It is just convenient to make 0.5 liters in a half-liter jar, having previously doused with boiling water. Here here girls taught me to make yogurt. And then read on, everything is detailed there both for yogurt from dry sourdough, and from ready-made yogurt.

Hurrah! They brought my long-awaited! And what .... She really turned out to be beautiful! And I didn't like the photo at all!
Please, tell me which program is good for pilaf (while there is no time to sit to understand the instructions, but it is necessary to cook pilaf). On Kromax it worked well on the express train, but here?

Congratulations on your new assistant! Yes, they are beautiful. What color do you have?
I liked making pilaf on the "Buckwheat" program, only yesterday I did it. I also tried it on "Rice", but on "Buckwheat" I liked it more. I read this here, some of the girls also do this and advise everyone.

[SVETAGDETO,]

Hurrah! They brought my long-awaited! And what .... She really turned out to be beautiful! And I didn't like the photo at all!
Please, tell me which program is good for pilaf (while there is no time to sit to understand the instructions, but it is necessary to cook pilaf). On Kromax it worked well on the express train, but here?

SVETAGDETO, Here's how I cooked pilaf. Only there, on the "rice" program and the ratio is 1: 3, now I am making pilaf on the "buckwheat" program in the ratio 1: 2.5
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

And I have a ratio of 1: 2. And long steamed rice.

And I have a ratio of 1: 2. And long steamed rice.

Since I switched from pilaf to the buckwheat program, the proportions of steel are 1: 2.5, everything turns out fine.

[Sveta,]

Hurrah! They brought my long-awaited! And what .... She really turned out to be beautiful! And I didn't like the photo at all!

Sveta, Well, doesn't a multicooker look like a bucket?

Now I just took out yogurt with sourdough from the finished yogurt. 2 hours 40 minutes, even a bit too much, because a little serum appeared. The expiration date, probably, is the same as that of your purchased one. My 7 days (I make Evitalia from dry sourdough, and the next portions from my ready-made). I do it right away in glass jars, someone does it in a bowl and stores it, and someone shifts it. It is just convenient to make 0.5 liters in a half-liter jar, having previously doused with boiling water. Here here girls taught me to make yogurt. And then read on, everything is detailed there both for yogurt from dry sourdough, and from ready-made yogurt.

Thank you!!!!
Where do you buy the leaven?
And if whey appears, is it enough to cook already?
What do you think, make yoghurt in Avent freezer jars ... straight into a mulberry? ..

Thank you!!!!
Where do you buy the leaven?
And if whey appears, is it enough to cook already?
What do you think, make yoghurt in Avent freezer jars ... straight into a mulberry? ..

I buy sourdough at the pharmacy. It comes with instructions on how to cook and how much to store. If whey appears, it means that it is already starting to permeate. I think it is possible in Avent's jars. The temperature does not rise above 42 grams, so nothing harmful should be released. Just in case, you can read the instructions for the jars.

Oops, emoticons at the beginning are not clear where they came from ...

In the upper right corner of the post there is a button "Edit", you can remove the unnecessary.

Such a beautiful recipe book. There are not so many recipes ... but my question is: do they deserve attention, do they fit, do they turn out well? Or shove it away? Did someone cook using these recipes?

"Zebra", in my opinion, they all baked, only on hand, temperature 150 g, 1 hour. It didn't bake in 1 hour, I baked for 1 hour and 20 minutes. I recently made a chicken with kefir, I liked it, Here is a photo... I also made chicken legs with potatoes, I also liked it. I am skeptical about the preparation time of some soups. For example, cheese soup with smoked meats. Well, why, one wonders, stew it for 2 hours? I do not understand.
In general, for myself, I concluded that these recipes can be used based on my own experience. Well, you need to look here, it's not for nothing that the girls tried so hard
And, here, I also made an omelet according to the recipe book, then I tried it on baking for 20 minutes, I liked it more, I also read it on the forum.

[SVETAGDETO 63 - Sveta, congratulations on the successful choice of your assistant !!!]

SVETAGDETO 63 - Sveta, congratulations on the successful choice of your assistant !!!
I'm sure you will be happy! I also have a silver!
and the experience of testing our experienced girls will help you and everyone:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0
there you will also find answers to all questions, and if not, then you can ask a question of interest!
good luck learning!

Tell me, please, is it possible to reheat food not in the multi bowl itself, but for example in a plate? It's just inconvenient to get such a large container dirty because of 1-2 servings

Tell me, please, is it possible to reheat food not in the multi bowl itself, but for example in a plate? It's just inconvenient to get such a large container dirty because of 1-2 servings

If only in an additional container on a steam bath in Par.