Multicooker Brand 37501

How to check 37501 after purchase? What to pay special attention to?

How to check 37501 after purchase? What to pay special attention to?

The clock is displayed on the display (the time may be incorrect - then it will be possible to set it correctly), regardless of whether the multicooker is connected to the network or not.
After plugging into the network, the display turns blue and a list of modes appears on it.
Well, you can also check if the heating element is heating - turn on the multicooker to the Frying mode (or Baking, or Manual to 120 ... 160^aboutC) for a couple of minutes.

Hello! Can you please tell me you bought a Brend 37501 multicooker? Earlier in the reviews I read that there is no Soup mode, but there is an Extinguishing mode. Only my soup on Stew for 1.5 hours did not work out. She cooked mushroom soup. It turned out salt water, mushrooms, potatoes and frying. My husband said that it tastes better on the stove. Am I in a panic that I bought the wrong model? And in the reviews, everyone succeeds. Or do you need to extinguish it longer?

You don't need to extinguish any longer ...

The only thing I can assume is that you need a little less liquid in the soup for the number of products that you are used to for the stove (since the liquid practically does not boil away in a multicooker).

Soups and borscht are delicious.

Thanks I will try further. Now I'm making stewed potatoes with mushrooms from this mushroom soup (I'm talking about the broth that remained). I will prepare to accomplish your goal.
Cooked for 2 hours of stewing. I fried some more mushrooms and went to bed. I woke up, the potatoes are melting in my mouth, though there is too much liquid, such a potato soup turned out. Next time I will already know. This is my first acquaintance, happened today, with a multicooker

Good day.
In the Brand 37501 multicooker the "Stew" mode is perfect for making soups. If "the first pancake is lumpy" do not be discouraged. You need to get used to the multicooker and you won't want to go back to the stove.
Take Advice Luysia and you will make a delicious and rich soup.

I always fill the soup with hot water. Cooks faster, meat does not foam. 2 hours is enough for beef soup, chicken and pork are ready in 1-1.5 hours. Braising is an amazing and versatile mode.

Today I cooked pearl barley soup according to my recipe, it turned out to be very rich.
And most importantly, I like everything boiled and pearl barley, but it does not boil much, which means that vitamins are preserved to the maximum, which is important. There was no need to run and make sure that it did not boil too much.
Before choosing a multicooker, I read that everything works out great with Stewing, and it is !!! Purchase you will not regret it. A lot of free time, although I can't leave the multicooker alone and go for a walk with the kids, but then I'll get used to it !!!
Indeed, mushrooms and potatoes were not given any fat))) I chose an unsuccessful soup.

[sandra12345]

sandra12345Well, it's great that the second soup turned out great.

And it's also good that you did not believe the "well-wishers" from the "friendly" forum that you cannot cook delicious soup in the Stew mode. Good luck in mastering the multicooker!

Good afternoon everyone! I have been using a miracle pan for a week. Today the bottom peeled off outside, I was upset. Did anyone have this?

Girls, take them to your friendly company, I've been waiting for MV for the third week, it still won't reach Novosibirsk by a freight train, I read all the topics about 37501 and I only want her, thank you for such detailed recipes and advice!

[VS NIKA]

Today the bottom peeled off outside, I was upset. Did anyone have this?

Here is the bottom of the bowl VS NIKA (but this is a bowl from 6050, not from 37501 - they are produced at the same plant)

This is HERE and discussed below in a related topic.

Good afternoon everyone! I have been using a miracle pan for a week. Today the bottom peeled off outside, I was upset. Did anyone have this?

Don't be discouraged, just ignore it.

The main thing is the inner coating, and the outside of the saucepan is just how it is painted. And it rubs against the disc when we put-take out the saucepan from the multicooker. I also have this light rim on the outside. It does not affect anything, does not come into contact with food, and it can only be seen when I wash the saucepan.

Girls, take them to your friendly company, I've been waiting for MV for the third week, it still won't reach Novosibirsk by a freight train, I read all the topics about 37501 and I only want her, thank you for such detailed recipes and advice!

We accept! I think that your freight train is already at the entrance to Novosibirsk!

Thanks for the kind words! All recipes have been tested on the Brand 37501 multicooker, so cook to your health!

Aha! Everything is the same and everything is the same!

You have fun here! To tell you a secret, not a single technique has been drunk without rereading various forums, reviews, etc. Because the opinion of one person that you bought the wrong model does not change anything for me. And it’s too late to wave fists, I bought the wrong one, I’ll cook and learn to “be friends” with the “wrong one”. I'm not a millionaire to buy myself 10 multicooker

Today I cooked buckwheat with meat. Usually no one eats it. Didn't cook a lot. On the Frying mode, the meat fried the meat, which I liked: a drop of butter, a crust on the meat, and inside the meat is soft (on the stove there were always tsugaliki))) And then on Baking, carrots and onions for 10 minutes, threw buckwheat and added boiling water (though I did not know how much, therefore she constantly added boiling water) and until the end of the regime. My result is that the child asked for a supplement, this is nonsense. As a result, Dad didn't have enough food. There was nothing to eat for the night.

Please tell me which mode to cook pizza and how long? And then I really want pizza and children and her husband to please. Maybe on your forum, where it is already written, but I did not find it, only a photo of the pizza itself.

Answer, please, is it possible to cook broth from meat on the bone, will it not damage the bowl, otherwise in the films only the pulp is cut ...

Today I cooked buckwheat with meat. Usually no one eats it. Didn't cook a lot. On the Frying mode, the meat fried the meat, which I liked: a drop of butter, a crust on the meat, and inside the meat is soft (on the stove there were always tsugaliki))) And then on Baking, carrots and onions for 10 minutes, threw buckwheat and added boiling water (though I did not know how much, therefore she constantly added boiling water) and until the end of the regime. My result is that the child asked for a supplement, this is nonsense. As a result, Dad didn't have enough food. There was nothing to eat for the night.

Please tell me which mode to cook pizza and how long? And then I really want pizza and children and her husband to please. Maybe on your forum, where it is already written, but I did not find it, only a photo of the pizza itself.

Excellent! You will definitely make friends with the multicooker. But don't hurt daddy anymore
I just did not understand why you fried vegetables in the Baking mode. Model 37501 has a special Fry-Vegetable program.

I cook pizza on the Baking mode for about 50 minutes. See for yourself in time, it all depends on the dough and the amount of filling.

Good afternoon everyone! I have been using a miracle pan for a week. Today the bottom peeled off outside, I was upset. Did anyone have this?

It was one thing to scratch the outer bottom on the heating element, and quite another to peel off. I can assume this is a manufacturing defect. And show the photo, then it will be more accurate to say. If my guess is confirmed, then your bowl must be replaced.

[Elena]

Answer, pozh-hundred, is it possible to cook broth from meat on the bone, will it not damage the bowl

You can, you just need to be careful and do not put too much knuckle in the bowl.

I just did not understand why you fried vegetables in the Baking mode. Model 37501 has a special Fry-Vegetable program.

Elena, I was surprised at first too. And then I thought that the modes "Baking" and "Frying-Vegetables" are generally close in temperature. Right? Or I'm wrong?

Answer, please, is it possible to cook broth from meat on the bone, will it not damage the bowl, otherwise in the films only the pulp is cut ...

I once took beef with a weighty bone, neatly sawed off in a supermarket. The edges were very sharp and hard. The bowl was scratched. A couple of tiny scratches like a needle, shallow. Now I cook soup only in this bowl and fry it only in it. Let it only continue to scratch. And in the second bowl I cook the rest of the delicate foods. Well, if the scratched bowl becomes unusable, I will replace it with a new one with a calm heart. Things serve us, not we. Therefore, I do not shake over the coating and calmly cook everything in a saucepan. Outside, the bottom is also gently rubbed against the heating disc, but this does not in the least spoil the bowl and does not interfere.

[Elena]

...
Elena, I was surprised at first too. And then I thought that the modes "Baking" and "Frying-Vegetables" are generally close in temperature. Right? Or I'm wrong?

In terms of temperature, they are really the same, here you are right. But before the Baking mode, press the buttons longer.

Although .... I myself do not always cook "according to the rules." When you get to know all the modes better, you begin to do as it is more convenient. For example, I reheat previously cooked food on the Stew mode. It's just more convenient for me.

But before the Baking mode, press the buttons longer.

Yeah, I thought about it too

Although .... I myself do not always cook "according to the rules." When you get to know all the modes better, you begin to do as it is more convenient. For example, I reheat previously cooked food on the Stew mode. It's just more convenient for me.

Yes, I also like "Stew" for warming up.

I will explain why at Bakery. The first time I fried carrots and onions on the Fry_Vegetables mode. They were burnt, I had to stir a lot. And on baking, I closed the lid, after five minutes I opened it, mixed it and nothing burned. Maybe the oil was not enough the first time, I'll try again. Yes, for me it doesn’t matter. The main thing is that everything works out as it should. I fried chanterelles for frying vegetables today, it turned out delicious.

We have almost made friends with the cartoon Brandy. My husband approves of food, this is the main thing.

I will explain why at Bakery. The first time I fried carrots and onions on the Fry_Vegetables mode. They were burnt, I had to stir a lot. And on baking, I closed the lid, after five minutes I opened it, mixed it and nothing burned. Maybe the oil was not enough the first time, I'll try again.

On "Fried Vegetables" the lid can also be closed

[I present a new beauty that has already arrived at the warehouse:]

I present a new beauty that has already arrived at the warehouse:

Brand 37501 in CHAMPAGNE



Live she is much more beautiful
Please love and respect

Although with a cherry teapot, it will probably be overkill ...

... finally brought a cherry with a cherry teapot ...

what kind of kettle?

ordered a multicooker in EUROLUX, sent a kettle as a gift behold

Well, the first thing you always want to cook in a new cartoon is milk porridge, so I started with porridge. Cooked rice 1: 5 without heating for 1 hour 10 minutes. , it is very convenient that the program is pier. porridge from 30 minutes to 2 hours, the porridge turned out thick and tasty. And right after the porridge, I baked a honey biscuit, it turned out pretty, red-haired 8 cm (cools down). Even it just stuck a little bit, nothing stuck in the pressure cooker (the bowls are the same), well, I decided that the sugar + honey gave a little sticking, and the new bowl was not burnt yet. On ave baking, too, the time up to 2 o'clock can be set, very convenient. Well, in general, I'm happy!

Hello
Tell me plz in Ukraine Brand 37501 where can I buy? THX

Hello
Tell me plz in Ukraine Brand 37501 where can I buy? THX

Unfortunately, nowhere. And we don't have Brand service centers. But we have a Ukrainian analogue of this multi - Dex-60

I made yogurt in jars. It turned out! : yahoo: Three hours later he was ready, put it in the refrigerator. The temperature was measured 2 times, 41.5 then 41 degrees., but it is written 38-40 It's a pity that the time on this program is not regulated. Six hours will probably be a lot already?

And my multicooker passed the yogurt test, the temperature corresponded to the one stated in the table.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

The inconvenience of the impossibility to reduce the time of the Yogurt mode is minimal, because you still need to put the yogurt into the refrigerator IMMEDIATELY, and if you leave it in the pan even with the heating turned off, it will still oxyderate.

Thank you Luysia, I have already read almost everything for a long time, and I made yoghurt according to your recommendations, I haven’t found the starter in pharmacies yet and used the activator. I just didn’t understand why at first taking out the yoghurt from the refrigerator was very beautiful with a glossy surface and very thick, I took it with me to work, and later it began to emit serum and somehow became limp. Why? Or three hours is not enough, or overheating, or should it be? I used to do it in Panasonic, there was water from the top right away, and then I decided that I was overheated ...

[vernisag,]

vernisag, I think homemade yoghurt should be eaten straight from the fridge.

There are no stabilizers or thickeners in it.
They shook a little on the way to work, and the weather is so hot now ...

Yeah, I figured it out right now, I came home now and ate one of the fridge, nice thick and without water. But our weather is not at all hot 18-20 gr. , in Nizhny N., in my opinion, the summer is already over ... Thank you Luysia, but I completely forgot about preservatives and thickeners. (in the sense that they are not in our yoghurt)

How I would like to take a walk in nature and that the temperature was 20, not 35!

Well, yes, if without rain, but then it pours like from a bucket every day and with hail. The heat was about forty, too, that's just been, barely survived. One joy is cooking in cartoons and even baking is pleasant in the heat, because in the summer you don't want to go to the stove and even more so to the oven ...

Are they going to replace the languor with soup? When? In the lot that started selling recently in July, is there any languor left?

[Vikusya!]

URAAAAAAAAAAAAAAAAAAAAAA AAAAAAAAAAAAAAAAAAA !!!!

Vikusya! Congratulations!

Are they going to replace the languor with soup? When? In the lot that started selling recently in July, is there any languor left?

So far, there are no changes in the modes. We just added a hinged steamer and a recipe book instead of silicone potholders.

Are they going to replace the languor with soup? When? In the lot that started selling recently in July, is there any languor left?

Yes, the languor is still there, I bought it in July.

VS NIKA, congratulations !!!
Happiness is never too much! and only double .................
All the time I use my sonny mule och. satisfied and all the girlfriends at first look with bewilderment,
and then they come to the conclusion that "IT" (mulechka) they also SHOULD !!!
Even that girlfriend, who for a long time grumbled that I was not transferring money in vain, planned for herself by the new year
purchase!
And the hunt itself is one more, although there are only two of us with our son! (this is probably some kind of toad strangling everything a little and a little!)
and there is nowhere to put!
Trying to fight my own! Wishlist!
Vika, tell me what you are using the languishing program for and what can you cook on it ?!

But I can't fight the Wishlist, the hamster does not give rest, everything is little and little ... I, too, Vika wonder why you fell in love with the languor mode so much? There will be a time, please tell us what you can cook on it? Have you seen baked milk, meat and a recipe in the manual, but what else?

I made yogurt in jars. It turned out! : yahoo: Three hours later he was ready, put it in the refrigerator. The temperature was measured 2 times, 41.5 then 41 degrees. , but it is written 38-40 It's a pity that the time on this program is not regulated. Six hours will probably be a lot already?

Good day.
Yes, practice shows that in the 37501 slow cooker, the minimum yogurt preparation time must be changed. We will definitely fix this in the winter game. From 1 hour, I think it will be just right.

Are they going to replace the languor with soup? When? In the lot that started selling recently in July, is there any languor left?

There were no changes in the program in the multicooker sold now. All changes will be in the winter delivery.
We are planning to remove the languor mode and add the Soup mode, the operation of the Manual mode will change and something else that is insignificant, but easy to use.

Why do you need a soup mode? Everything is boiling too brightly for me even on extinguishing.

Hee-hee, more new wishes How many housewives, so many wishes
Although, I also don’t understand why “Soup” instead of “Sorrow”
But this was all decided jointly by a large team and by mutual, so to speak, agreement.

Why do you need a soup mode? Everything is boiling too brightly for me even on extinguishing.

My CF program has Soup. It does not boil on it, but gurgles a little. The Internet says that this is exactly the "trick". But why Soup (a very good program) instead of a good program of languor?

A new Manual mode is planned, in which it will be possible to program the existing parameters of the Simmering mode. It seems to me that if we compare the two modes, Sour and Soup, the votes will outweigh the latter. If I am wrong, correct me.
And if it is more convenient for someone to cook soup on the Stew mode or fry on the Reheat function, then no one will sweat. It's like in the joke "... my boots, wherever I want, I put them there!"

I am upset The saucepan in Brand 37501 is Teflon, which means it is not safe for health. Someone told me that Daikin moved away from the use of perfluorooctanoic acid, but I have not found evidence of this anywhere. We'll have to throw out this cartoon. It's a pity that my husband won't agree to a second.

Here you are laughing, but it would be better to refute the fact that this cup is dangerous. I am really upset sitting and reading on the internet. But I really don't understand where the truth is and where the lie is.

I have three children and I would not want to put them at risk.

Here you are laughing, but it would be better to refute the fact that this cup is dangerous. I am really upset sitting and reading on the internet. But I really don't understand where the truth is and where the lie is.

I have three children and I would not want to put them at risk.

The problem is that no one knows where the truth is and where the lie is.
Different manufacturers, different opinions. All have certificates and safety tests.
Now there is a century of information wars and it is EXTREMELY difficult to find reliable information

POVOS, a plant producing the 37501 multicooker, is one of the five largest manufacturers in China. It has been on the market for several decades. Their sales are in the millions. So I think this coverage has been seriously tested.
And the fact that after the purchase of this plant by Philips, this coating continues to be produced on PHILIPS multicooker, too, probably, can serve as an indirect confirmation of the quality.