Boiled potatoes with avocado

Boiled potatoes with avocado

Category: Culinary recipes

Ingredients
Potatoes	4-5 pcs.
Avocado	1/2 pcs.
Leaf salad	handful
Olive oil	1-2 tbsp. l.
Lemon juice	1 tsp
Green onions	2-3 stems
Salt	taste
A drop of sand, salt, black pepper

Cooking method

• Boil potatoes.
  
• Chop green onions finely.
  
• 
  
• Cut the avocado into slices. Top with lemon juice, olive oil, a drop of sand, salt, black pepper. She mixed the avocado with the dressing and left to marinate while the potatoes were boiling.
  
• 
  
• Mash the finished potatoes with a fork to small pieces, add pickled avocado, green onions, lettuce, mix.
  
• 
  
• The side dish is ready!
  

Note

It turned out to be a very light side dish!

I don't like avocado, well, I really don't like it !!!

But if you add avocado to mashed potatoes, it is eaten very quickly!

Or if you come across a tasteless avocado, feel free to add to the potatoes!

Cook with pleasure and bon appetit!

Here! That's what you need! Just literally my case, a couple of avocadas lie and one can say "die". And here is such a salvation! Thank you.
Only one clarification: * a drop of sand * is a pinch of granulated sugar? Or some kind of special name for the chegotam?

P.S. Not for nothing they say: "The road is a spoon for dinner"

And why are these avocados lying around in vain !? So many recipes can be made with it! If it's difficult to invent yourself, look at my salads for example, I often cook with avocado

* a drop of sand * - as you like it to taste, it can be a pinch or 1/2 tsp. and so on ... be determined by your taste of perception

I myself am surprised how I missed that they are ripe (on occasion I bought a few things, but still hard)
and when I felt it, the question arose about the application. And quickly!
And then, you have to try different dishes ... So I started looking.
And I will definitely look into your salads, thanks for the offer.