Squash casserole

Squash casserole

Category: Vegetable and fruit dishes

Ingredients
zucchini	1 kg
hard cheese	150 g
onion	1 PC
eggs	2 pcs
sour cream	150 g
garlic	2 cloves
dill, parsley	taste
salt, pepper, vegetable oil

Cooking method

• Cut the courgettes into 1x1 cubes, add salt and leave to drain.
• Fry the onions in the FAST mode until golden brown.
• Grate the cheese and set aside some to sprinkle on top. Chop the herbs and garlic.
• Beat eggs with sour cream, add cheese, spices, herbs, zucchini and fried onions.
• Put the well-mixed mixture in a pressure cooker bowl and turn on the BAKING program for 30 minutes.
• 
• The casserole can be used as a side dish and as a main course.
• 

The dish is designed for

4-6 servings

Time for preparing:

45 minutes

Cooking program:

pressure cooker-multicooker

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Marina, you're just reading my mind. As always, there are a lot of zucchini and squash, and multicooker does an excellent job with any casserole. In MV I like them even more than in the oven. : girl_in_dreams: Water is not cut off. The casserole turned out wonderful. Didn't you turn it over to preserve the layer of cheese?

Marina, you're just reading my mind. As always, there are a lot of zucchini and squash, and multicooker does an excellent job with any casserole. The casserole turned out wonderful. Didn't you turn it over to preserve the layer of cheese?

Yes, Natasha, it's time for zucchini has begun: just have time to cook. I love them!
Now I cook only in a pressure cooker and there is time to talk here.

I didn't even have a thought to turn it over, next time I'll try to fry it on both sides.
And I also saved a little on cheese, but in vain ...

Marin, when you turn over the casserole and leave it with the booty up, then the crust is very beautiful, it turns out pink, fried and the shape is round.

[Natasha!]

Marin, when you turn over the casserole and leave it with the booty up, then the crust is very beautiful, it turns out pink, fried and the shape is round.

I'll try to fry it now, thanks Natasha!

Girls, hello. I also prepared this yummy today. In just 30 minutes, for some reason, not all of the liquid left me, somewhere 1 cm remained. Although I drained the zucchini. But all the same it turned out deliciously, the husband and children liked it. The husband said that there is not enough meat for her for complete happiness

[lungwort]

The husband said that there is not enough meat for her for complete happiness

So what's the problem? Add meat specifically for your husband.
You can cut the meat into pieces, you can use minced meat, or you can "dispose" of all meat leftovers from the refrigerator.

In just 30 minutes, for some reason, not all of the liquid left me, somewhere 1 cm remained. Although I drained the zucchini. But all the same it turned out deliciously, the husband and children liked it.

Apparently, it depends on the type of zucchini. Mine were less watery.
And if you try, as advises lungwort, turn over to the other side and fry a little more, then all the liquid will evaporate.
I myself have not tried to fry a casserole on both sides - that's just now I'm going ...

Marina, a very appetizing casserole and zucchini cooked in this way will definitely not have a trivial taste.

Marina, a very appetizing casserole and begs for the children's table

Exactly - a children's casserole, and this was the name to give!
Children, I think, will be delicious ...
Thank you, Sanya - try it for good health!

Marina, thank you, the casserole is very tasty !!! I love zucchini very much, but when my husband found out that it was from them that I was going to cook a new dish, he twisted his face contemptuously. And then he smacked for both cheeks !!! Liked it! They ate it quickly, did not have time to take a picture (there was no time for that). And this is from me

Marina, thank you, the casserole is very tasty !!!
And then he smacked for both cheeks !!! Liked it!

Thank you, Rada! I am very pleased that I liked the casserole!

And men - they are like that ... they like to catch up with fog and importance.
My husband accepts all my creations, which do not have the word "meat" in the title, at first indulgently.
And then by his appetite I see that I would eat it all my life!

Thank you, Rada! I am very pleased that I liked the casserole!

And men - they are like that ... they like to catch up with fog and importance.
My husband accepts all my creations, which do not have the word "meat" in the title, at first indulgently.
And then by his appetite I see that I would eat it all my life!

Yes, Marina, hit the spot, we have the same story !!!

Yes, Marina, hit the spot, we have the same story !!!

You can add meat to this casserole, and then it will be a completely independent high-calorie dish!
And try it with cottage cheese (I have a recipe - Zucchini casserole - cottage cheese). It is necessary to please my husband ... To your health!

You can add meat to this casserole, and then it will be a completely independent high-calorie dish!
And try it with cottage cheese (I have a recipe - Zucchini casserole - cottage cheese). It is necessary to please my husband ... To your health!

And I do not mind, and I love to experiment! So I will definitely do it with meat, I will please my half! And the zucchini-curd cheese seems to have already caught my eye, but to admit this combination seemed to me not the most successful. Although ... what to say, if you have not done it yet, otherwise it will turn out like in the above story (you can't pull it off by the ears) !!! Marinochka, thanks for the ideas, I'll try all the options !!!

And I do not mind, and I love to experiment! So I will definitely do it with meat, I will please my half! And Marinochka, thanks for the ideas, I'll try all the options !!!

We will add everything that is in the refrigerator! Experiment is our ALL!
Good luck, glad!

[MariS]

For some reason, I always have a problem with zucchini - what to make of them? It is with zucchini that you want to cook something new all the time. And then your recipe caught my eye
MariS , thanks, I rarely cook casseroles.

[MariS]

It is with zucchini that you want to cook something new all the time. And then your recipe caught my eye
MariS , thanks, I rarely cook casseroles.

Lilichka, cook for health! Let everything work out for you!

Not so long ago, I also began to use zucchini often - as soon as I began to grow them myself in myriad quantities!
And there are many recipes with them ... They even put them in pies. Delicious! And I also love jam with them (with the addition of peach and zest).

And I also love jam with them (with the addition of peach and zest).

Zucchini jam ...... that's cool!
I only made pineapples from them ....... it was delicious, indeed, it looks like pineapples, but quickly became boring. And for the casserole, I already bought zucchini .......

Zucchini jam ...... that's cool!
And for the casserole, I already bought zucchini .......

Lilyash, I wish you good luck - I will keep my fists. I am sure that you will have everything in the best possible way!

When there are a lot of zucchini, which of them just can't cook ...
This year they planted some sort of wrong variety - they grow in width and are not very large. So not to jam, but only for casseroles and enough!

[MariS]

I came with a report: I made a casserole several times already. Hraaaaaavitsya!
Here's how I got it:


Also, probably, the zucchini were too juicy, because the juice dripped a little from the finished casserole ...I carefully drained it, and the casserole tasted very tasty (y)



MariS, thanks for the recipe!

[MariS]

I came with a report: I made a casserole several times already. Hraaaaaavitsya!



MariS, thanks for the recipe!

What a ruddy it turned out, beauty! Thank you for a very nice report.
I am very pleased that I liked the casserole and came in handy. Cook for good health.

The recipe is very easy and my favorite (I use zucchini everywhere and everywhere)!