Aisban (pork legs with stewed sauerkraut)

Category: Meat dishes
Kitchen: german
Aisban (pork legs with stewed sauerkraut)

Ingredients

pork legs 2 pcs
dried peas 100 g
sauerkraut 400 g
onion 2 pcs.
carrot 1 PC.
juniper berries 5 pieces.
marjoram 1 gr.
salt, pepper, caraway seeds, bay leaf, mustard taste.
vegetable oil 2 tbsp. spoons
sweet and sour apple 1 PC. optional
cracklings with onions for mashed potatoes optional to taste

Cooking method

  • 1. Thoroughly clean and wash the legs. Cook with 1 onion, bay leaf and juniper berries. When ready, remove from broth.
  • 2. Rinse the peas in cold water, add the marjoram and boil until soft, then rub.
  • 3. Chop the second onion, grate the carrots and stew in vegetable oil, add sauerkraut, apple, sprinkle the legs with caraway seeds and spices and simmer until tender. Put the legs together with the cabbage on a dish, place the pea puree next to it. It is advisable to season the pea puree with cracklings and onions. Mustard must be served with the dish.

The dish is designed for

frying pan

Time for preparing:

3 hours including cooking the legs

Cooking program:

plate

Note

I love legs in any form. Even just boiled and that's it. So what about the cabbage ....... MMMM!

Lerele
This is the most typical German dish.
tuskarora
This is where my tastes with the Germans exactly coincide! Moreover, in my family I have no competitors for this dish. The husband can't stand stewed cabbage, and the son doesn't eat the legs. My daughter is still too small for this dish. And there are average calories. So eat the icebahn YOURSELF!
Chamomile
tuskarora, Violent salivation. As soon as I sour the cabbage, I will definitely cook this. I cooked everything separately, but it never occurred to me to put it all together. Saliva choked. Thanks for the recipe.
irysikf
Excuse the darkness, but are these pork legs with hooves?
I found everything with hooves

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