Kenwood kitchen machine: working with attachments

[Miranda]

Miranda, well, what are you doing now girls will not sleep at night until they get this attachment

By the way, I want to. Common sense, together with the toad, explained that it was not a first necessity, and not even a second necessity, but I want to. Recently I felt how strongly the taste depends on cutting

[Miranda]

Miranda, I just thought to buy a separate electric spiralizer. I will wait for the nozzle

But I want a free-standing blender, moreover, powerful and with small bottles. Chinese for 2L did not suit, Kenwood heavy is very ...

[Vlad_Ru]

Vlad_RuThe funny thing is that I have been actively studying spiralizers for the last week (that's why I accidentally saw a nozzle), thinking to buy or not. And suddenly such a find!

Now for the details.
Kenwood has a separate spiralizer. It is not for sale here (yet?), But in Ukraine in all. Kenwood would not have been Kenwood if he had not made, as it were, different models - FGP200, FGP203, FGP204 - differing only in the set of disks. But the maximum set is 3 pcs. And then 5pcs.



And I saw some details in the Ukrainian service store. We must wait for more information to understand how compatible they are with the attachment. The names and appearance from the instructions are the same. Only there is no "wavy cutting", and the bowl is useless for the attachment as a part. Let it be, so as not to search for articles later.

Maybe it makes sense to buy a separate one and buy disks for it.


***
In the topic about spiralizers, I wrote that it is a very popular thing abroad. Vegetarianism and other healthy food topic. Lots of books with recipes, etc. Spiral cutter (slicer) Spiromat for cutting vegetables and fruits "spaghetti" # 219

Kenwood's English website also offers recipes with spirals - 🔗

Slicing affects the taste, I agree with Ketsal, and diversifies the table.

I will wait for the nozzle

judging by the overseas price, the price will be 7.5-9.5 thousand

[Miranda]

Miranda, and on 096 this nozzle will be with an adapter? Got it right?
A very necessary thing, I've been looking closely too

[Marinuly]

Marinuly, yes, an adapter will be needed.

Yes, there is not a large selection of nozzles in our stores, and even more so for a large bowl. I wanted to buy a sieve, but I only have it at chef, but at the Major "the goods are sold out" ... So Flexi had to order from Germany.

[Antonella]

Antonella, well, as for the spiralizer, it is not sold yet either in Germany, or in France, or in England ... New because.

A sieve is rarely available. In Germany, it is also written under the order in many shops. I'm afraid that a new modification is being prepared.

Yeah, and if there is anywhere, then the price is sky-high. So far, in my arsenal there is a mini-chopper, a high-speed grater and a flexi (a blender, however plastic, a whisk, a hook and a K-shaped nozzle were included).

I'm afraid that a new modification is being prepared

Surely the new one will be better

I visited the service center, asked if they plan to import more spare parts to Russia (I was specifically interested in the hook from the previous induction, the new one, alas, is simple ...) They said that they ordered the hooks, they should appear, they promised to call.

judging by the overseas price, the price will be 7.5-9.5 thousand

Yes, then a separate device is easier. There are a lot of them on CU, the price is 2500-3500 rubles (Spiralschneider), in Russia it is sold under the Gemlux brand, it costs 4790.
I just want electric, I didn't make friends with a manual one

SOS!
Yesterday I cooked cream with flexi. In the process, I discovered that a thicker fraction remains at the bottom (I noticed it in time), I had to put a whisk.
Today I sat down to regulate flexi, I wanted to lower it, but I already have it as low as possible.
I do not know what to do
I put on it a spare pin from the souffleika, I wait for the bowl to be washed, I'll see ...
Did anyone have this? And what to do? Theoretically, such a situation simply cannot be. I mean the inability to lower the nozzle so that it touches the bottom.

[VRad]

VRadValeria, I have a similar situation with the K-nozzle, it was as low as possible from the beginning and does not reach the bottom, 8 sheets of paper walk freely ... I asked a question here in the topic about nozzles, no one answered.
I haven't done anything else yet.

no one answered.

A very strange situation. I looked at everything carefully. The pins of all attachments are exactly the same. It just cannot be that the nozzle cannot be adjusted correctly.
I have a large supply of K in order to lower it.
I'm an idiot!!! I twisted it in the wrong direction !!!

From us (germany) I bought a rubbing sieve for 096 a couple of weeks ago on Ibei for 96 euros😤, but it really is not available anywhere

I'll sort it out on Saturday. Valeria, can you measure the K-nozzle, how many cm long?

[LudMila]

LudMila, I'm afraid to ask, maybe you are her too, in the wrong direction?
Look, I corrected my message above

[VRad]

VRad, Valeria, probably no one else has had this.
I have 096, so all the nozzles were adjusted normally.
Maybe the new pins are shorter?

Here is a photo of the length of the pin at 096

[Marinuly]

Marinuly, Marina, tried it on. Same length. Did you really spin it counterclockwise to lower it? I have a rare criticism on this score. Even in the smartphone it is written in which direction the taps on the pipe in the village to turn in order to open and close the water

Counterclockwise - it is twisted, that is, the nozzle goes down, and clockwise vice versa

From us (germany) I bought a rubbing sieve for 096 a couple of weeks ago on Ibei for 96 euros😤, but it really is not available anywhere

Since in Europe there is a problem with nozzles, then we should not wait for them then.But all the same, it is in my wishlist in the first place

Counterclockwise - it is unscrewed, that is, the nozzle goes down, and clockwise vice versa.

Well yes. That is, the more turns of the spiral above the nut, the lower the nozzle. We lower it by increasing the length of the pin above the nut.
I already repeat this, like a spell. To remember

[Valeria]

Valeria, yeah, exactly like that

From us (germany) I bought a rubbing sieve for 096 a couple of weeks ago on ibee for 96 euros😤

I was shocked by European prices. When I saw that my car in Holland costs 1400 €, I immediately bought it for 51 t. And a sieve (true 922) in M ​​Video for 3.5. Somehow everything should be the other way around ...

[Antonella]

Since in Europe there is a problem with nozzles, then we should not wait for them then.But all the same, it is in my wishlist in the first place

Antonella, and everyone who wants to buy a wiping sieve here at KU 🔗, there are both - for 4.6L and 6.7L bowls! Don't panic, buy! Good luck!

[Peter Push]

Peter Push, Thank you! It remains now to persuade my husband to pay such a price. We sold them in M. Video about 3,500 in Russia, but I missed

I'm afraid to ask, maybe you are her too, in the wrong direction?

Yeah. I'm blonde, and natural.))
Everything worked out, I lowered the nozzle as it should.
And I found the Russian language.
I wish all problems would be solved this way!

[Antonella]

Antonella, and everyone who wants to buy a wiping sieve here at KU 🔗, there are both - for 4.6L and 6.7L bowls! Don't panic, buy! Good luck!

Tell me, what is it called there or what number?
I found this is it?
🔗
I looked at the specification of the Kenwood spiralizer - just a 70 W motor. Will he have enough strength to handle the beets? Of course, it is tempting to get such thin vegetable "vermicelli".
I love making zoodles out of zucchini, but I do it by hand. But it would be great to mechanize such a process, but reviews, for example, on Youtube. I haven't seen it yet. We must wait.

Somehow everything should be the other way around ...

nothing should!
Let them come to us for the Kenwoods
Otherwise, you are used to stereotypes about bears and vodka from a samovar!
And we are also going to introduce taxfree, taxfree for that Rush! Crimeanash!

nothing should!
Let them come to us for the Kenwoods
Otherwise, you are used to stereotypes about bears and vodka from a samovar!
And we are also going to introduce taxfree, taxfree for that Rush! Crimeanash!

Well. actually Kenwood is an English brand. I’m still alive and working a lie made in England.

[leostrog]

Tell me, what is it called there or what number?
I found this is it?
🔗

leostrog... I also looked, sadly, but there are no sieves for large bowls, there are only metal and plastic sieves for small ones, the desired one was metal, with a 30% discount.

Well. actually Kenwood is an English brand

It's actually a Japanese brand. Maybe earlier it was collected in England, but the brand is definitely Japanese.

It's actually a Japanese brand. Maybe earlier it was collected in England, but the brand is definitely Japanese.

I'll do a little work
Kenwood Corporation is a Japanese manufacturer of video and audio electronics.
a
Kenwood Limited (Kenwood Manufacturing Co. Ltd, Kenwood) is an English company that manufactures kitchen appliances.

These are two different companies, the first appeared in 1946, the second in 1947

I'll do a little work

But originally he's Japanese

[Marinuly]

Marinuly, there are two Kenwoods in the world.

1.



English, founded in 1947 by Kenneth Wood, and since 2001 it has been part of DeLongey.

Full name - Kenwood Limited
2.



And Japanese, founded in 1946

The full name is Kenwood Corporation, and in Japanese it sounds kabushiki-gaisha kenuddo

***

The world is strictly monitoring the mismatch of names, but it began later than the companies were named. This is a rare exception when there are two companies with the same main name.

[Miranda]

Miranda, convinced! Slightly different logos.
I thought it was one campaign Now I will know

[Marinuly]

Marinuly, well, just after 45, when the war ended, nuclear bombs, etc., Japan did not really trade and communicate with the rest of the world. Somewhere in the 50-60s, they tried to argue for the name, but in the end they came to an agreement that it would be a global exception.

Many people are confused.
Most of those who have encountered any technique before think so - a Japanese or an English company

Slightly different logos.

Designers would argue with you hoarsely that these are not a little, but very different logos. Because we have letters and letters, and they have a radically different font

This is why I respect the Bread Maker, in addition to the recipe for delicious, it is also useful to the intellect.
Miranda, thank you, very informative as always

Well. actually Kenwood is an English brand. I’m still alive and working a lie made in England.

So what?
If it costs less in Russia than in Europe, let them come to us

About two different companies with the same name is very interesting and informative. I used to be surprised, but it looks like

[leostrog]

leostrog, AT-957A is an ice maker. And here's a sieve 🔗

People, and who has a 930 sieve with an iron bowl, please tell me how much does it weigh? So that the bowl, discs and a piece of iron with blades are all together

Thank you.

[Miranda]

Miranda, + -885 gr.
Thanks for the educational program on the brand

[Marinuly]

Marinuly, I thought about 1.5kg, because the blade with the pin is heavy and the bowl.
Thank you.

Girls, could someone make dumplings dough with knives in 21 seconds? Today I had an attempt number 2 and again no crumb came out in 21 seconds and even in 2 minutes it did not work. I have 096. Spun at 1 speed 500 grams of flour and 1 glass of liquid. I don’t understand, what am I doing wrong?

Spun at 1 speed 500 grams of flour and 1 glass of liquid. I don’t understand, what am I doing wrong?

I am a complete ignoramus in cooking, but now I read and read.
It settled in my head that I had to chop flour with BUTTER. And when there is a crumb, add a little liquid. Correct if not so.

[VRad]

VRad, this is a shortbread dough and 21 seconds is steep on dumplings or noodles

Konvetka, I did.
Have you gradually poured water when the flour is already spinning?

you need to chop flour with BUTTER

I made dough for dumplings, if they add, then 1-2 tablespoons of vegetable oil in liquid

Have you gradually poured water when the flour is already spinning?

Yes. I pour in the sifted flour, turn it on at 1st speed and pour water mixed with an egg in a thin stream.

[Konvetka]

Konvetka, maybe more speed?
And, by the way, it's not always a crumb, it can twist into a bun. The knives break it, but not into crumbs.