Kitchen machine Kenwood (2)

[julia_bb]

julia_bb, Thank you!
Staring at them together in vain attempts to remember everything that we saw before NG))

Ira, take a photo of the part where you need to measure. I have a gap at the very bottom, between the spatula and the bottom of the bowl, the smallest, but the spatula does not touch anything and kneads well, nothing and does not touch anywhere.

It doesn't hurt me either, I just want it to be the same. Here is from tip to nut.

Irish, STE my hook)))

[Irisha]

Usyo understood, CHEF! I'll do it!

Irisha, today I will not go to the kitchen to move the pots - tomorrow I will definitely do it, I have already laid a bookmark for my memory

[vernisag]

vernisag, this is a hook !! I'm not at all like that

[Ksyusha]

Ksyusha, such a hook goes to the 080 series.

[vernisag]

Usyo understood, CHEF! I'll do it!

Thank you Tanya! A true friend! Otherwise I ask, I ask which day and no one wants to help me

Irish, STE my hook)))

I know Mashul, I just didn't find another one in the tyrnet, but I was too lazy to take a picture

vernisag, this is a hook !! I'm not at all like that

I, too, not so nuuu, approximately ...

[vernisag]

vernisag, this is a hook !! I'm not at all like that

Hook - what the doctor ordered for kneading any dough, from soft to dumplings Strong, powerful!
Well, this is in our harvester model

well, not all major are the same .... yours have a more solid rim and a more powerful hook ..

[Ksyusha]

Ksyusha, so what is your cache?

I have 020 in complete set 023

Good means you have both a hook and a whisk Well, in the bourgeois series they are a little different. I have 10 vapcha twigs on a whisk, but everything is fine.

[Works like a beast for many years]

Ira, I didn't understand anything about the hook. I didn't change anything in the settings, what should be measured? Works like a beast for many years

Tatyana, did you have a desire to change it to induction?

Usyo understood, CHEF! I'll do it!

And why are you sighing, let me ask? Everything you have is already in PM - personally, with pictures

[Hook]

Hook - what the doctor ordered, for kneading any dough, from soft to dumplings Strong, powerful!
Well, this is in our combine model

And in ours -010. I have the same powerful grappling hook!

Tatyana, did you have a desire to change it to induction?

What for? This one suits me perfectly
It completely fulfills all the functions and even more - I just don't use many attachments at all, since they duplicate what is in use on the table and at hand for every day

To your health! Bring some bread, in vain I tried to chtoli

[Hook]

Hook - what the doctor ordered, for kneading any dough, from soft to dumplings Strong, powerful!
Well, this is in our harvester model

Food processor Kenwood chef km 010 07 - dough hook



Hook tip - small shoulder blade

Bring some bread, in vain I tried to chtoli

Well, I'll try, maybe I'll get something
Today I received TWO new toys, so I'll play enough
Tanyulya sent a cube for the cache and Princess 132401 Churrosmaker also arrived today, work, not an open edge

Well, I'll try, maybe I'll get something
Today I received TWO new toys, so I'll play enough
Tanyulya sent a cube for the cache and Princess 132401 Churrosmaker also arrived today, work, not an open edge

Well, how good it is when a woman has her own personal toys and, most importantly, that everyone is good and tasty from this.

Play, I'll wait for your bread-pie

Help, please, today I made marshmallows according to the guests, whipped everything up with a whisk. After adding the syrup and whipping, the whole mass was wrapped around a whisk.
I suspect that when making meringues, the squirrels will also wrap around the bait.
How do you pick out the whisk mixture? Or maybe you had to take another attachment?

I pick out with a spatula, or by tapping the whisk on the bowl.

[kseniya D]

kseniya D, I also picked it up with a spatula, but there is a lot left inside and it takes a lot of time to pick it, the mass freezes. If you knock, nothing would definitely fall out. Somehow this moment with picking alerted me.

Yes, the marshmallow mass does not fall out by tapping.
I don’t know any other ways, maybe someone else can tell you some secret.

For myself, I realized that the scapula was not accidentally made so thin. Slide it deep into the rim and run along the inside to squeeze the mass out from the inside out. And so several times. I did not find another way for myself. Sometimes I use K-shku so as not to use a whisk. But that is (understandably) not always acceptable. Therefore, a few manipulations with the scapula from the inside of the rim usually saves the situation.
However, I will also listen, who else will advise))))

[Zhanik]

Zhanik, did so too

What for? This one suits me perfectly
It completely fulfills all functions and even more - I just don't use many attachments at all, since they duplicate what is in everyday life on the table and at hand for every day

That is, you don't need a device with heating and mixing functions at the same time? Or is there a replacement in the form of Orson / TM?

[Irina]

Irina, we have not slept with you for a month now ... we all think about combines !!

Yes, not that word! As soon as I am going to buy, prices go up again. They let the shops down three times, promised and didn't sell. I still think, maybe save money and calm down on the 20th, but for some reason the very thought of giving up the 80s models causes sadness. But the main thing is price uncertainty. I'm afraid I'll suddenly buy at the current exchange rate, and it will fall sharply, it will be a shame!

I don’t know any other ways, maybe someone else can tell you some secret.

I already forgot when I took out the whisk: the K-shka whips everything perfectly, and you don't need to pick anything out of it

... I will buy at the current exchange rate, and it will plummet ...

Fresh tradition! ..

[Olga VB]

Olga VB, thought about k-nozzle. her meringue proteins can also be whipped to the same state as with a whisk?
Angel with horns, I learned about the existence of kitchen machines in December 13, when I urgently needed a set of household appliances and a very, very meat grinder. I saw this device and got sick with it. Then I wanted to buy a small car with a 4 liter bowl. The purchase was postponed until January 14, but then the euro climbed up, and there was no extra money, and, like you, I was waiting for the euro to go down - I'll buy it (I wanted to buy in Europe). And she herself suffered without equipment, as a result, after reading the forum, I decided that a meat grinder would not work for me and bought a separate Kenwood 700 meat grinder (a meat grinder is a beast, with a huge intake and outlet holes) with a good discount.
During the time spent in dreams and reading, I realized that I definitely need a machine with induction (this, as they say, is not done - it's all for the best). In November, when the currency was rapidly rising in price, I began to monitor prices, and even then it was clear that induction would no longer be sent from Europe, and where it was sent, the price was practically the same as ours. And yet I managed to jump into the last carriage thanks to the kind members of the forum - I snatched 86 into Eldorado with a dough roll as a gift for 59 tons + bonuses for this purchase on the Eldorado card more than 5 tons.
Now I am the happiest person in the world, my blue dream has come true. Last night I managed to make a marshmallow and bake a crocodile ciabatta.
It remains to buy a few attachments.

I wonder if the marshmallow mass will beat up as well as with a whisk?

My K nozzle and eggs didn't really whip up.

So I think that it will not beat the marshmallows. I will say more, in 560 my marshmallow mass whipped faster than in 080.

Girls 080 for 55500, available. Who needs

🔗

Olga VB, I was thinking about the K-attachment. her meringue proteins can also be whipped to the same state as with a whisk?

My K nozzle and eggs didn't really whip up.

And even 1 protein is whipped just fine for me And, even if I do not separate this protein from the yolk too cleanly, I just have to whip a little longer, but everything is fine until it reaches solid peaks.
Only the K-shku, unlike the hook, needs to be adjusted.

my K-shka also does not beat eggs / whites like a whisk.

I have a kenwood with induction. She perfectly whips whites with K-shkoy, now for ice cream she whipped yolks with sugar. The whisk may be a little faster.

to be honest, I don't quite understand what's the difference than whipping.I mean, why not whisk the whites with a whisk? what is the problem?

You don't need to pick out anything from K-shki
The protein is whipped to a stone state, then knock, shake out. And it is more convenient to wash the K-shku.
It turns out that it takes a little longer to whip, but then everything haaa much faster.
And if the result is the same, then why complicate the process?

[vaska]

vaskaand where did you buy. I haven't decided yet, Kenwood or Boshik?

[Girls,]

Girls, can you give me a recipe for marshmallows?
And yet, I have "free" proteins, I want to make meringues, please advise how and what is better to do?
Only for me, please, in detail, otherwise I'm bothering .... I'll torture you with questions.

[Natusichka]

Natusichka, here is the marshmallow
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=223773.0

[Girls,]

Girls, can you give me a recipe for marshmallows?
And yet, I have "free" proteins, I want to make meringues, please advise how and what is better to do?
Only for me, please, in detail, otherwise I'm bothering .... I'll torture you with questions.

I do meringue like this
2 squirrels,
150 gr. sugar,
100 ml. water,
lemon juice tastes
Preparation
Boil the syrup, before testing on a thick thread. By thermometer up to 118 degrees.

Remove prepared syrup from heat, add a pinch of tartar or citric acid and stir until cloudy. Beat the protein, pour in a thin stream of hot syrup, add lemon juice. I added to taste to make it a little sour.

I copied it somewhere and that's the only way I'm doing it now. In Kesh, at maximum speed, beat the squirrels with a few drops of lemon juice. I cook the syrup and continue to whisk slowly pouring it. I have no tartar and do not use it. That's how strong it turns out.

It's a cream, it's just there.


And this I made for New Year's bezeshki - Christmas trees, dried in the oven.

[K. Marina]

K. Marina, I bought in Eldorado, however, even in the process of delivering my order to a store in our city, the price of these machines increased to 103 tons. and now there are exactly the same prices as everywhere

djemma, very beautiful things, I love whipped proteins, and Kenwood whips them amazingly.

Once again, I am glad that I bought a big car, and not a small one, as I originally wanted, because the marshmallow on 2 whites, when whipping, falls out of the bowl and climbs on my head

Bezeshki super !!! Very appetizing

I also beat the eggs onto a biscuit with Kshkoy, it turns out great,
the biscuit in the stem comes out very airy.
In time, well, maybe a little longer you need to beat.

Gracious people! I want kenwood kmx 50 for a long time. Who has? Half of the sites write that the case is plastic, half that it is cast aluminum. Do you have information from the owners?