kseniya D
Separately, I saw the bowls only on the German site. I have not met in Russian.
Violin
Ksenia, it seems to me, you can ask the officials how to purchase such an accessory separately.
kseniya D
I was going to buy an ice cream maker anyway, I just wanted a sieve in the first place, and now I understand the wishlist in places.
Violin
Ksenia, understandably
I also think about the second bowl - for example, when you beat whites and yolks separately, it's very important ..
kseniya D
Yes, it's very convenient. I had just two of the 570, so I didn't feel any inconvenience, but now it's not enough. True, the storage space now needs to be expanded.
Violin
Ksenia, yes, only the prices go crazy ...
Lika2882
Ksenia, Ibei probably has ...
kseniya D
Now life will improve after the holidays and I will monitor stores.
Violin
Ksenia, ice cream makers are already under 8000 ..
kseniya D
Yes, I saw! : girl_cray1: Sadness, of course, but ahead of March 8
Violin
Girls, who remembers how much a cereal mill cost in November-December?
kseniya D
I won't say about November-December, but before I also had it in Wishlist and cost about 3500.
Violin
Ksenia, Thank you! And now it's almost 7 ... I pulled the last one on enter for 4990, I remember that it seemed cheaper before NG.
And why was she, did not like it?
kseniya D
No, I didn’t like it, I just need a sieve with an ice cream maker, and then I’ll think about the mill.
vernisag
Nyusya23, Inna, do you have recipes only for models with induction?
Pchela maja
It's good that I managed to buy all the necessary attachments in November and December, now my head does not hurt)
Lika2882
Quote: vernisag

Nyusya23, Inna, do you have recipes only for models with induction?
yes, the recipes are designed for the 'whole set', but for me the point is in the nozzles ... There it is written what we do on such a nozzle, and I can heat it up if I need to complete the whole recipe)) and a book in Ukrainian, but the principle is clear
vernisag
Oh, well, tady nada me too
Valya
Good afternoon, I rarely use an ice cream maker. But a cup from her constantly. I have 086, a separate bowl for it is like an ice cream maker. (In Ukraine, that's right) It helps a lot.
Olga VB
Some bowls are still without handles, they are a little cheaper.
kseniya D
Today I ran through the prices. A separate bowl is on ebee (plastic) 3500+ delivery, and metal is around 5000+ the same delivery. I see no reason to buy a separate one, since I will buy an ice cream maker anyway.
L @ ​​stochka
Good evening!
I have a problem with my Inokkentiy (((((Model 040, took in Germany in April 2013
This summer it started to turn off during operation. I thought it depends on the voltage, we have it jumping. But summer is over, autumn and winter are coming, and still
Starts working and shuts down. After a minute, it turns on, it can work and turn off again. Or maybe it’s done to the end
Nobody has come across this?
And then I'm straight in sadness ((((((Today I barely whipped cream

The husband wants to make out himself, to see what's there and how.
Masinen
L @ ​​stochka, I would take it to the service.
Vitalinka
L @ ​​stochkamost likely a problem with the motor. It was like that for me - at first it seemed to slow down, and then it stopped working altogether. The service has changed the motor.
Violin
Girls from Moscow, lovely! Please tell me if one of you can send me a parcel from Moscow by mail (just over 2 kg, the box is not bulky)? There is no delivery to the regions, and prices on other resources are almost 2 times higher.
E-len-ka
Girls tell me, I read it somewhere, but I can't remember if the Chef can knead the dough not steep from 2kg of flour, or only the Major is capable of it.
kseniya D
The chef is unlikely to knead.Major - weak yeast dough 2.6 kg flour - total weight - 5 kg.
Li-Ona
Quote: Anzelika
What is this AT 647 nozzle? How does it differ from the AT 340?
This food processor attachment does almost the same thing as the AT 340 grater, that is, it cuts into slices, strips and rubs finely and coarsely, but unlike the grater it also has a chopping knife that is quite versatile: it can be chopped like a blender or even puree, I also grind meat with it, when I have very little of it and there is no point in dirtying the meat grinder.
The high speed grater AT 340 is good for large quantities of food (chop cabbage for sourdough or if you need a large pan of lettuce), and the food processor has additional chopping functions.
Angel with horns
Hello again! I'm still in the process of choosing my Keshi and this is the question. Owners of models with induction, in your opinion, are induction and the harvester attached to the 080 worth the difference of 320 euros? On the one hand, the money is not small, but on the other hand, if I buy the 20th now, then in a year or two I will not change it to 080, it is expensive. I really want to make the right choice and not regret it later.
Pchela maja
Worth it for me! I never regretted)
Zhanik
Angel with horns, it seems to me that no one will make this choice for you! everyone has different dishes and cooking technologies in everyday life. If you often cook something that requires prolonged cooking with stirring at a certain (but not ideally accurate) temperature, then this is your machine. In addition, if limited in space for other devices.
I have it for two years. In principle, I am satisfied ... but without a principle, I would think hard now. 320 euros at today's rate ... and about induction and about kneading and about expensive baits ... but it's good to be a strong hindsight ...
it has now appeared and other devices stirring with heating and with pasta and with a cube. 2 years ago, at least they were not taken to Russia.
however, this thing can be regarded as status and pleasing to the eye)))
So the choice is yours!
Musenovna
Angel with horns, in my opinion, not necessary. Sometimes I find it more convenient to cook the custard on the stove than in the cache. I have 080 for almost 2 years and do not use induction often. You can live completely without this function. As for the combine, it is also suitable for 020.
Angel with horns
Pchela maja, Musenovnathanks for the opinions.
Zhanik, of course, you need to choose yourself, it's clear. But I am now at a crossroads, for and against somewhere equally. Therefore, I want to listen to opinions, and suddenly outweigh in one direction. A separate device with stirring and heating, I definitely don't see any reason to buy, it will be either worse, because it is more expensive than this difference plus the occupied space. I have a large kitchen, but what's the point of being cluttered with identical appliances? As for cooking specific dishes in it, I just try to think it over. I have never made any custard or custard precisely because of the hassle. So I think, maybe Kesha will just kick me on deeds. I've already read almost everything here about it, but I still don't understand what exactly is often cooked in it. I don’t really understand how to cook pasta and potatoes in it. So far it turns out that custard dough and cream, occasionally semolina. Of course, I want a harvester "cooler", but I just can't prove to myself its necessity. I really want to come up with a reason, but so far - no way.
Pchela maja, but what do you do with the help of induction? And that WITHOUT this induction it would be more difficult / not more convenient / longer to do.
Angel with horns
Zhanik, and what do you mean "and about the batch"? Are you unhappy? Would you buy another device now?
Lika2882
Angel with horns, it seems to me that induction is not needed for a housewife who loves to cook. If you are engaged in all sorts of sweets on a commercial basis, cakes, then it is probably worth it ... Less dishes will go away and manual labor for tedious stirring, etc., because the volumes are not for children.
And again, as I myself wrote above in several pages and Zhanik, I repeated my thoughts right now, now the choice is so great that it is possible to make a list of priorities and a list of what you need and choose according to your needs.No one will give you an exact answer, only you know your needs, tastes and desires.
Pchela maja
Custard, dough, mulled wine. Today I quickly made mashed potatoes, boiled them and immediately whipped them with butter with a whisk. No, of course you can live without induction, but I love convenient devices in the kitchen.
All the more so because you buy a food processor for a long time.
Lika2882
Quote: Angel with horns

Of course, I want a harvester "cooler", but I just can not prove to myself its necessity. I really want to come up with a reason, but so far - no way.
Pchela maja, but what do you do with the help of induction? And that WITHOUT this induction it would be more difficult / not more convenient / longer to do.
And for me, convenience and ease of use are more important! ... Although I can afford to buy just "cooler" without thinking, but I think that the technique cannot be chosen like that, it should work out 100%, and not stand like a statue around the cat. you need to dance with a tambourine ... As with the Apple technique, for example ...
Zhanik
Angel with horns, yes, I’m already here soon we will bother everyone ... yes! I do not like it as a kneader! absolutely! I try to knead the steep dough in HP. And this pisses me off Kesha most of all, to be honest (((
In general, although I did not save up for him for years, and he was not my blue dream that once came true ... but I don’t want him to screw up when kneading a dough with a cost price of 50 rubles per 2 kg (((despite the fact that I don’t mix 2 kg ... But kneading dumplings in 500 grams of flour doesn’t make me happy even once, for example ...
Kneading the batter is VERY convenient. Custard. incomparable balonnese, cheese turns out great ... and much more, of course.

Lika2882, I totally agree!
Lika2882
Zhanik, in my opinion, the two of us will soon be beaten))
Angel with horns
Lika2882, yes I do not expect an exact answer to buy this or that. Maybe I put it wrong. It will be more correct: how would you do now (economy or induction +) and why. That is, an exclusively personal view in relation to your experience and needs. And I will try to choose what is important for myself. Thanks everyone for the answers! You are helping me a lot. Otherwise, I will sit in thought without Keshka.
Angel with horns
Zhanik, now I will stop getting married. That is, I will change my mind to buy Keshka. But seriously, they were surprised. It seems that he is positioned as a kneader and they take him mainly for this. There are nozzles in any inexpensive combine.
Lika2882, do not beat, here the people are kind
Gee. just now I noticed that some of St. Petersburg's in the subject, we can't sleep.
Zhanik
Quote: Angel with horns
occasionally semolina

I cook semolina, like all other cereals from ordinary cereals (not cereals), in Kuko 0821 or Orsyusha 5005. I don't use a timer. I go to bed late, so I just fall asleep all the hours 7-8 before breakfast. In the morning I have an excellent porridge.
Angel with horns
Quote: Zhanik

I cook semolina, like all other cereals from ordinary cereals (not cereals), in Kuko 0821 or Orsyusha 5005. I don't use a timer. I go to bed late, so I just fall asleep all the hours 7-8 before breakfast. In the morning I have excellent porridge.
My child did not approve of herculean porridge from multi. It turned out to be stewed, with the taste of baked milk and a creamier consistency. He said that usually cooked oatmeal tastes better. I don’t try to cook porridge in a cartoon anymore, on the stove, in the old fashioned way.
m0use
Quote: Lika2882

Zhanik, in my opinion, the two of us will soon be beaten))
Three dough in Keshka I knead extremely rarely, I make dumplings-dumplings pasta in a blender, I kneaded it once, I didn't like it, I had to mix flour with my hands, for all sorts of cookies, such a volume was only chased by a bowl, but yeast ... well, it doesn't work mine is as smooth as in a bread maker. Although when I bought Keshka, I assumed that this would be its main function.
Zhanik
Angel with horns, here your child is absolutely right. It's true. the taste of stewed milk is present.
And on the contrary, I like it. especially millet. never loved her before cartoons ...
But if you cook and serve immediately, the taste is not so stewed. For me, this is generally an ordinary porridge
Kesha, of course, will cook like on a stove ... well, or almost ... it sticks to the bottom a little. cooked semolina as an experiment. But this is possible and my cant.Didn't adjust the nozzle - it stuck to the bottom a little
For this I do not scold him absolutely.
Zhanik
m0use, Ksyusha, Welcome to our close company, in principle, I did not consider yeast in it (((not very friendly with the proofing ... and there was no time to deceive and defy, while my daughter was growing up ... In this regard, HP is my ALL ! But here are cookies, gingerbread cookies, dumplings, dumplings, gates, unpleasantly surprised ... the shore ... and what to do (((
Lika2882
Angel with horns, but you do not do it on the timer, cook it like on the stove, immediately serving it on the table, or as I did in the evening ... Before going to bed, I cook and take out the bowl so that it does not languish further, we pop it in the morning, it is no different from tiled porridge !!
m0use
Although .. I am not ready to forgive him for biscuits and creams, in general, except for the hook, I use everything else very, very much!
Zhanik
m0use, and I do not have a hook))))
K-shka most often, a whisk, and a "rubber band" for
But how he whips the whites (and when laziness, the whole eggs) is yes !!!!!! I also forgive him everything)))
Yes, I really love him ...)))
Prynz ... not otherwise. HP does the dirty work for him ... and even jewelry work, such as making makarokh, cooking deliciousness, cutting into jewelry, it's himself)))
m0use
I fully support the previous speaker!
I have no induction current, 23rd, but that was my personal choice.

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