Kitchen machine Kenwood (2)

[Inna]

Inna, yes, hook)
Perfectly mixes Kenwood rye dough.
So don't be afraid, try it.

Catch

Well, yes, more often twigs.
Thank you, Ksyusha))

In, I have exactly like Ksyusha, on 023 24 there are only 12 rods and are definitely thinner than Masha's.

Thanks ... I will master it. It's good that there is a place where you can learn a lot.

Man, can you still take a dough hook?

So, I also wanted to write that I have 12 rods, that is, 24 fasteners and these rods are 4 rows high, they are thinner than in the 80 series.

[Girls,]

Girls, who makes the dough for rye bread, please share the recipes.

[Natusichka]

Natusichka, I make wheat-rye according to the Darnitsky recipe from fugaska. I have never done pure rye, which is also interesting.

[Natusichka]

Natusichka, mine love Borodinsky, but I baked with sourdough with the addition of malt brew. Something like this (I don't know if direct links can be made) only not in a bread machine, but in the oven. In September, the leaven died, I can't bring out a new one, I want to adapt the recipe for yeast for now, I don't know if it will work out ... It turns out very tasty with malt

Her, the link is not saved, but if you drive it into the search engine, that is ...

Yes, it did not open ...

Well, I'm not friends with sourdough yet ... I would like a recipe without sourdough ... Maybe someone will share ...

[Girls,]

Girls, who makes the dough for rye bread, please share the recipes.

Natusichka, I bake constantly

I have 020-rods thinner, but there are 24

Yes, I have 24 too.

In Yulmart, Kenwoods fell very well, by 8-14 thousand.

I also have 24 mounts on the rim in 040

Oh girls, I'm upset. My husband opened my Inokcenti. Mom dear what was going on there !!! All, all and far and deep in flour was, cocoa, etc.
I cleaned everything, cleaned it, collected it. But he still turns off ((((((I'm in sorrow
It turns off when I turn on other appliances (micro, oven, induction hob)

We will look for a workshop

Well, now I use a plastic lid when kneading the dough. How inconvenient it is ((((((

Girls, I took mine in Germany. Tell me, that warranty for 5 years, exclusively for the equipment that you bought in 2014? Maybe you can try to slip through with my 2013?
Found info. My 040 did not fall under this case at all ((((

[Anyuta]

Anyuta, so maybe you don't have enough voltage if it turns off when you turn on other equipment? Without turning on something else, it works - doesn't it turn off?

Earlier, with the same bad voltage, it worked like a clock!
Now we have increased the kW entering the house, and he (((((((
In the evening I did not turn on anything, it worked perfectly. He just doesn't have to

[L @ ​​stochka]

L @ ​​stochka, check if the contact responsible for the disconnection when raising the head is not yet dusty.
It is possible that this is exactly what works. After all, it should turn off if you move the lever and raise your head. It is possible that it is this protection that works: if everything is dusted with flour there, then bad contact is possible there, which turns off when you move (shake) your head.

[Natasha!]

Natasha! Thanks for the tip.
I correctly understood that you make 2 servings of dough (everything in the recipe is multiplied by 2), then you knead with a hook and immediately, you do not let it fit in the cache, but immediately into the molds and there it fits 2/3, after which you put in the oven? Are you putting it in an already preheated oven?
I want to diversify the bread a little, otherwise I bake everything either white, or from whole grain flour ... and sometimes I want black.

[Girls]

Girls, oh, and I was tortured when kneading rye bread (400 g. rye flour and 100 g. psh.).First I put the hook - I didn't knead it, then I changed the mixer to the nozzle - I kneaded it, but I mixed it all over myself. Then I poured the remaining flour, I had to put the hook again and, helping with a spatula, somehow kneaded it. I don’t understand what I’m doing wrong, can I first introduce dry indigrients, but I did the opposite? Or is rye dough beyond the power of even Kesha? Tell me who makes rye bread ...

Keshe can handle any dough - checked!

Try the "flour in water" principle and add flour gradually so that the dough turns out soft (not liquid!), Then the dough will definitely turn out.
Pour water (liquid) as written in the recipe, and add flour - it may turn out that the amount of flour will not correspond strictly as in the recipe. This is as it should be, the liquid will take as much flour as required for a normal dough

[Admin]

Admin, thanks ... I kneaded it with a mixer nozzle while the dough was soft. But then, when I started adding the remaining flour, to the consistency that I usually bake, I had to put a hook and help ...
I poured flour into the hole of the lid - from the side, maybe it is necessary to pour it into the center ... or, on the contrary, knead according to the principle of "water into flour".
Okay, I'll experiment ...

[Admin]

Admin, thanks ... I kneaded it with a mixer nozzle while the dough was soft. But then, when I started adding the remaining flour, to the consistency that I usually bake, I had to put a hook and help ...
I poured flour into the hole of the lid - from the side, maybe it is necessary to pour it into the center ... or, on the contrary, knead according to the principle of "water into flour".
Okay, I'll experiment ...

To do this: Kneading bread dough (wheat and wheat-rye) in a combine and manually
And you do not need to drive absolutely all the flour into the dough, only as much as the dough needs - it may be a little bit of flour, or vice versa, you need to add a little more. It depends on the moisture content of the flour at the moment of mixing.

Oh! Tatyana! And you have 10 cache, right? Is the hook from the factory settings not screwed on? I would need the distance from the tip to the nut very above, and I have 4.4 cm now, I don't know whether it is right or wrong.

[Admin]

Admin, a very interesting recipe, I'll try it somehow. The fact is that there is a ratio of hw flour. and psh. another, and therefore kneads so. And I have 4 times more rye in my recipe than wheat. I always add flour only to the desired consistency, not by weight. I will try...

[Girls]

Girls, did anyone receive the recipe book by mail? I had a coupon with pieces of paper for a free recipe book. I filled it out, sent it to the specified email. address, mail writes that the address is not the same. I’m thinking, does it make sense to send it by mail? Well, I really want a book ...
And if possible, someone in the subject wrote that it is in electronic form, please send it, if not difficult inna_tihonova @

[L @ ​​stochka]

L @ ​​stochka, check if the contact responsible for the disconnection when raising the head is not yet dusty.
It is possible that this is exactly what works. After all, it should turn off if you move the lever and raise your head. It is possible that it is this protection that works: if everything is dusted with flour there, then bad contact is possible there, which turns off when you move (shake) your head.

Thank you!
Have you seen any forums, repair topics, analysis videos?
we seem to have already rummaged everything in the net: both in Google and in Yandex. Some sales are everywhere and advertising of Kesha himself

Try to go to 🔗
Perhaps there is such a topic. Or at least ask around where to address your problem, perhaps they will advise another forum.
Also here on the forum Dr.NO helped on such issues, but he has not appeared for a long time.
Try to knock on his PM, maybe he will answer.

[Admin]

Admin, a very interesting recipe, I'll try it somehow. The fact is that there is a ratio of hw flour. and psh. another, and therefore kneads so. And I have 4 times more rye in my recipe than wheat. I always add flour only to the desired consistency, not by weight. I will try...

Yes, it's not about copying the recipe to a penny. Conversation about kneading dough in a combine
Here is my 🔗 and also kneading in a combine, and also the principle of flour into water.

Good luck!

Oh! Tatyana! And you have 10 cache, right? Is the hook from the factory settings not screwed on? I would need the distance from the tip to the bolt very above, and I have 4.4 cm now, I don't know whether it is right or wrong.

Ira, I didn't understand anything about the hook. I didn't change anything in the settings, what should be measured? Works like a beast for many years

Yes, it's not about copying the recipe to a penny. Conversation about kneading dough in a combine

After all, the dough kneading directly depends on the recipe: the more rye flour in the recipe, the less gluten, the dough of a different consistency turns out, so Kesha did not make a bun ...
I will try your recipe to work out the batch, maybe later it will turn out to be "pure" rye.
But all the same, even without a kolobok, the bread turned out to be very tasty

ixbt

Thank you so much! How did I forget about him !!! ??? I love him dearly)))) when I started reading about Kenwood from him, then here I found a twig

Bread dough is not always formed into a bun when kneading.
For example, many tin bread recipes do not involve any bun at all. Rather, it is characteristic of the hearth.
About gluten and so on. Take your time to knead the dough right away.
First, stir the flour with liquids (without fat) until the flour is completely wetted, and let it all stand for about 15 minutes, and only then add the fats and turn on the kneading, - first at low speed until the dough is uniform, to see if the desired consistency is obtained, taste the taste , correct, if something is needed, and then on full. On my Cache 080 is switch position "2"
Then, when you begin to feel well what and how is happening at each of these stages, you will work out your own technology that is convenient for you.
But pre-wetting the flour and then adding fat is important.

sent to the specified email. address, mail writes that the address is not the same. I’m thinking, does it make sense to send it by mail? Well, I really want a book ...

I sent it to elektr in December. address and my letter "left", and now after the holidays I re-send and receive a message from mail and gmail, which is not delivered. called Delongy's hotline - they said send a request by mail, I sent a letter, we'll see ..

On the hotline there are completely dark girls who, in response to any of your questions, open a website that you can open, and read aloud to you what you yourself can read.
Therefore, their advice is as free as it is useless.
Try to contact

Evgeniya Yakovleva
Brand manager of alternative channels
De'Longhi, LLC
Build. 27/3, Suschyovskaya street,
Moscow, the Russian Federation, 127055

Phone:
Mobile:

She was the one who dealt with these coupon books.

P.S. She removed the phones, since Evgenia, it turns out, is on maternity leave. Let's congratulate her on this and won't bother her.

After all, the dough kneading directly depends on the recipe: the more rye flour in the recipe, the less gluten, the dough of a different consistency turns out, so Kesha did not make a bun ...
I will try your recipe to work out the batch, maybe later it will turn out to be "pure" rye.
But all the same, even without a kolobok, the bread turned out to be very tasty

Inna, take a walk here CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING" - so many topics on rye dough and bread, with pictures - you will like it

[Olga]

Olga, thank you very much! I will definitely contact the girl

So I was kneading bread in Kesh.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=397639.0
There is a mix of flour, rye, whole grain and a drop of wheat.
The dough is heavy.
Kesha did it with a bang!
But u. I'm not 020, but 086 and my hook is completely different.
My hook is so gorgeous, I have no words to describe my delight

[Olga]

Olga, look, the landline phone does not work, she called her mobile - Evgenia is now on maternity leave, so it’s better not to bother her)) she said that if they sent her by mail, in theory it should come

[Girls]

Girls, thanks to all...
julia_bb, also sent a letter to the address indicated on the website with the coupon. We wait...

Julia, did you ask why the e-mail does not reach? What do they have with this email. address?

She was not in the know, apparently they have some kind of turbulence there, maybe the landline phone does not work

Ira, I didn't understand anything about the hook. I didn't change anything in the settings, what should be measured? Works like a beast for many years

Tanya, since I do everything in small doses, I decided to lower all the nozzles a little lower than they were, otherwise the corolla did not even reach one testicle. And the hook turns out to be twisted, you can't lower it, but I've already screwed it on. Now I want to return it to its previous position, but now I don't know how it was there. I need the distance from the tip of the hook (the upper part where it is inserted) to the nut, well, set the same amount of cm. I now have 4.4cm.

Hello dear comrades in happiness :)
I read and read you and finally decided to ask.
What do the discussed coupon and disc look like? I bought 086 before NG and now I can’t find either one or the other. Either it was not (which is strange, it was bought in Kupikenwood), or it was lost in the New Year's bustle. Instructions-guarantees are in place, but the coupon-disk is gone.
It's a shame

[Alexandra]

AlexandraApparently, this promotion with a coupon is over - there are many who do not have, who bought in autumn and winter

[KoFFka]

KoFFka, I also had a color book and there you cut out this coupon))

[take a photo of the part where you need to measure.]

Tanya, since I do everything in small doses, I decided to lower all the nozzles a little lower than they were, otherwise the corolla did not even reach one testicle. And the hook turns out to be twisted, you can't lower it, but I've already screwed it on. Now I want to return it to its previous position, but I don't know now how it was there. I need the distance from the tip of the hook (upper part, where it is inserted) to the bolt, well, set the same amount of cm. I now have 4.4cm.

Ira, it seems that she began to understand something
Ira, take a photo of the part where you need to measure. I have a gap at the very bottom, between the spatula and the bottom of the bowl, the smallest, but the spatula does not touch anything and kneads well, nothing and does not touch anywhere.

[Violin]

Violin, julia_bb, Thank you!
I will look in the house for a color book. Well, okay, my husband could throw out the disc with the words "everything can be downloaded", but it is unlikely that a hand rose to the book

And another question. How do you keep track of these softest peaks while whipping the whites "to soft peaks"? It seems to me that they instantly turn into a state of "cutting with a knife". The previous harvester is a bosh mum 4 ***, it is also a planetary one, but in terms of whipping it did not lie close.

[KoFFka]

KoFFka, such little books, in a gray coupon.