Kitchen machine Kenwood (2)

Girls, and someone already had to use a certificate - a guarantee for 5 years? Does it work?

Girls (and boys) from Ukraine who are interested in Cooking Chef KM096, there is one car at the old price !!! On Monday the course can go up to 28 !!! Already new prices will be raised.

Girls, maybe someone you know needs a cache 57008, write ...

And yesterday I did meringues, beat whites with sugar. powder and lemon juice. What a delicious treat!
More and more I love my Kesha !!!!! Tender love!

Natusichka, once falling in love, is impossible to stop loving! You love more and more.

And today I whipped the whites with sugar for a casserole with a curd whisk. Naturally, a huge ball of whipped whites remained in the whisk - I took a long, thin spatula that is attached to Kesha, pushed it inside between the twigs and tried to turn a little inside the whisk and press down the mass so that it fell out. It turned out quickly and easily. I soaked the whisk in hot water for 5-7 minutes - everything was easily washed off from it.

[Svetlana!]

Natusichka, once falling in love, is impossible to stop loving! You love more and more.

Svetlana! 100%!!!!

And yesterday I made a cake (with a secret ingredient), I did everything in Kesh !!!!
🔗
🔗

How easy it is to cook everything with the help of such an assistant !!!!!!

[Natusichka]

Natusichka, and what is the secret ingredient, what secrets can there be?

[Innochka,]

Innochka, It's parsnip root! I watched the show on TV on Saturday and cooked it! What a yummy !!! Lightweight and nutritious!
And how easy it was to do all this with Keshunka !!!! What an assistant he is !!! And, to be honest, how easy it is to take care of it, I mean to wash it ... not difficult.

[Natusichka]

Natusichka, yes it is for sure, I noticed it too!

Natusichka, what a lovely cake. Can I have a recipe?

[Natusichka]

Natusichka, what a handsome! Now everyone, essno, in anticipation of the recipe :)

Hello! Please tell me, who knows, in a 6.7 liter bowl, what is the minimum amount of whites you can whip?
Do you have a lot of noisy Kenwood kitchen machines, I had Kesha Chef Premier KMC 570, I had to give it up because of the terrible noise (the child was scared and even the neighbors heard when Kesha turned on)
Should you buy a car with a 6.7 liter bowl for a family of three?)

[Olga,]

Olga, I tried to beat 3 proteins, everything worked out great. The main thing is to adjust the whisk so that it is as low as possible (but does not "strike" against the bottom of the saucepan). I have a 96 model, I would not say that he is very noisy.
My husband and I now live together, but I don't have a lot of 6.7 liter Kesha! After all, you can do everything in the minimum number there. And when I knead the dough into pies, then I just need a 6.7-liter one, no less! And then, most likely, I will knead in 2 steps.

By the way, girls, who kneaded the dough into pies ... for what amount of milk can the maximum amount of milk be kneaded into pies in a 6.7-liter bowl, considering that sour cream, butter, margarine will be added ...

Natusichka, thank you very much for your prompt reply! I'll take 6.7 liters!)
I want to buy either Kenwood Major KMM063 or Major Titanium KMM020 or Kenwood Chef Sense KVL6040T. Maybe someone has such models that are not very noisy?

Maybe someone has such models that are not very noisy?

Don't they make the same noise?

[Olga]

And I lowered my whisk, now even 1 protein with sugar beats with a bang

Olga, I have 10k, but there were moments when I regretted not having bought the 20 model. I also really wanted 13 or 23, held out with a choice and prices began to rise, with such a complete set they were already much more expensive.But I am very happy with the gift, they gave me a set for pasta for the cache, I really like it with other attachments, I don't use it at all, I didn't even want to get the juicer out of the box, but of course I need a grater, I will buy

There is no minimum for a well-tuned Kenwood CM.
The maximum must be dealt with.
For example, as described in a 6.7 bowl, you can beat up to 16 eggs, but half of this amount, if beaten until firm, will crawl out of the bowl.
So you have to look at the test itself. Butter dough will be kneaded of any volume, if only it will fit into the bowl, and dense (pasta) will already go a third of the bowl.
About the noise.
If the nozzles are adjusted correctly, do not hit the walls, and the machine itself is on a flat horizontal surface, without distortions, then there will be not much noise.
It is simple to check: if during operation the machine jumps, slides to the side, then it is not installed evenly.

I have 20, I already wrote here, sometimes I regret that it is not 10, for my family of three the bowl is simply huge, I don’t prepare pro-stock .. But it makes noise ..... well, it is clear that it makes noise, it’s powerful ! When Kesha is working, you can't listen to the audiobook and you can't hear the TV in the kitchen

It's strange.
I have Kesha right under the TV. It is necessary to make it quite a bit louder - and it does not interfere, although it is not very even with me.
True, when I also turn on the induction, there is really more noise, the TV already drowns out a little.

I also do not make much noise, well, of course, it does, but in comparison with the CP, Orson is very thin

You see, here, in terms of volume, everyone has their own fad ... Someone for 2 people has a bowl of 6.7 liters large, and someone small ...

I also don't cook for the future, but there are things when you need a large bowl ... it's easy to cook in a large small volume! But in a small big - it is simply impossible! I was guided by this very principle! Especially

For example, as described in a 6.7 bowl, you can beat up to 16 eggs, but half of this amount, if beaten until firm, will crawl out of the bowl.

Well, what is there to guess?

And I was beating the minced meat for the sausage, it seemed like just a little more than 1.5 kg, and he was trying to jump out of the bowl, and I also realized that the big dough kneads better, somehow differently, in 10k all the dough hangs on the hook , in 20k it still turns out a kolobok separately from the hook.

Well, one more confirmation ...

in 10k all the dough weighs on the hook, in 20k it still turns out a bun separately from the hook.

From this place in more detail! It just "hangs" on a hook, and even strives to crawl upward, a kolobok, in my usual understanding there is no first time, in attempts to achieve a kolobok, added more flour, as a result, the kolobok is not, but the dough is "hammered". Therefore, I prefer to make dough in a bread maker. I have a presentiment that now sneakers will fly at me, like "learn to maintain the flour-liquid balance", I will say right away - I have been friends with the dough for several years, I "feel" it very well, I "played enough" with Keshka in the first month ... I am inclined to believe that something is wrong with him, and not with me

Ksyun, well, I watched the video, how the 20ka kneads, just like that in a different way. In the same place, the hook is longer and the bowl is larger, the bun looks more like a bun, but for me, yes, it climbs up the hook ... Only very dense dough sometimes falls off the hook, but not for long.

Probably, they are all different .. here we discussed with Natasha Zhanik, she also dangles on a hook, there is no kolobok

Ir, I even set up an experiment, damn it, the funniest thing, in short, I kneaded the dough in HP, the most ideal, for 400 grams of flour, and put it in Kesha ... it wound on my hook in two seconds, and hangs so calmly, dangles, slaps against the walls

I took the recipe for the Stolichny loaf according to GOST.
Wheat flour of the highest grade 286 gr (128 gr * / 158 gr **)
Pressed yeast 14 g *
Water 159 gr (72 gr * / 87 gr **)
Salt (sea) - / 6 gr **
Sugar - / 3 gr **
Egg for coating
Fermentation duration 180 (210) min * / 60 (90) min **
Proofing bread 60 (90) min
Oven temperature + 215C
Baking time 20 min
Ready bread weight 400 gr
________________________ __________
* Opara
** Dough

I did not make the dough, I kneaded everything at once, I doubled the products. Baking with a temperature probe up to 96 degrees, in the program, bottom heating with a fan of 180 degrees. I didn't cover it with an egg.

Can't it work like Svetlana's?

Probably, they are all different .. here we discussed with Natasha Zhanik, she also dangles on a hook, there is no kolobok

Here I knead in the 10th look at the dough and the bun Kneading bread dough (wheat and wheat-rye) in a combine and manually

Don't they make the same noise?

No, not the same. The 570 really works louder, but not so much that the neighbors would hear, but it also has a higher speed compared to the 080.

Here I knead in the 10th look at the dough and the bun Kneading bread dough (wheat and wheat-rye) in a combine and manually

I have exactly the same

I have exactly the same

Then the bun will definitely turn out

Ir, I even set up an experiment, damn it, the funniest thing, in short, I kneaded the dough in HP, the most ideal, for 400 grams of flour, and put it in Kesha ... it wound on my hook in two seconds, and hangs so calmly, dangles, slaps against the walls

What's funny is, I'm also an experimenter. Yes, I noticed that in the cache you always want to add a little flour. I added, then I realized that it was not necessary to do this.

Then the bun will definitely turn out

Yeah, gingerbread man, the current is wound on a hook

Ir, since the video does not work, it turns out that the hook picks up the dough and pulls it towards itself ...
Tatyana, the first thing I did was to study your topics, in fact, I learned to work with the test on them. Thank you so much.
And about the noise, 20 are a little noisier than induction, I don't remember with whom, we have already found out. Girls, do not confuse a person, these are very powerful machines, they MUST make noise, this is normal. The neighbors may not hear (during the day), but the child sleeping in the room will hear for sure.

So what, what's wound up?

So what, what's wound up?

Yes, nothing, reeled and reeled, hangs to itself and spins, he likes it so much, but I'm used to

[like a pro kneader]

Ir, since the video does not work, it turns out that the hook picks up the dough and pulls it towards itself ...

If kesha had a hook dough remover, like a pro kneader, he would lie at the bottom of the dough
And so ... it will hang if the dough is soft bread. It also falls off the hook under its own weight then

[girls,]

By the way, girls, who kneaded the dough into pies ... for what amount of milk can the maximum amount of milk be kneaded into pies in a 6.7-liter bowl, considering that sour cream, butter, margarine will be added ...

I was kneading buttery dough, but we do not make paska and Easter cakes for Easter, but braids from butter dough. But I also make cakes (paski). In general, I see that the amount of flour does not exceed 1,200 kg. I think up to 1,500 kg of flour will be fine, but I have a recipe like this and this is the maximum that I knead at a time in Kesh, compare with your recipe approximately:
6 eggs
250 ml milk
350 gr sugar
1 tsp salt
200 gr butter
vanillin
42 g yeast
lemon juice and zest
1- 1.2 kg flour

Here's the process, only here the products have been halved:


And here is the process for a kilogram of flour:


In the characteristics it is written that it can knead up to 2.18 kg of dough. If you calculate my recipe, it turns out - 6 x 0.035 + 0.25 + 0.35 + 0.04 + 1.2 it turns out about 2 kg of dough. But depending on how easily it kneads, it can knead for 1,500 flour. I just don't need it, I'd rather mix 1.2 flour twice. And I don't want to burden my beloved Keshenka once again.

[Svetlana !!!]

Svetlana !!! Thank you very much for the video! Do you have a 6.7 L bowl? And what braids !!! Wow! And what forms do you have!

Girls! To everyone who asked RIGHT HERE

Yes, the bowl is 6.7, I have 020 major. Thanks for the cake recipe

This is all my Kesha !!!!

Girls, when you make mashed potatoes, how much maximum weight can you put in a bowl to make a K-nozzle?
And at the expense of noise - so the higher the speed, the more noise. But modern electric meat grinders are much more noisy.

Girls, when you make mashed potatoes, how much maximum weight can you put in a bowl to make a K-nozzle?

I don’t know, I didn’t do much.

I did about a kilogram

And I'm about the same.But in appearance I could still put at least the same amount.

Today I made a biscuit roll using the AT 512 nozzle.

[Svetlana]

Svetlana, what is your impression of this attachment? She even seemed to me VERY ...

I liked it very much! The dough didn't settle a bit. And why did I hide it in the closet and did not get it? Only once was the dye introduced into the proteins and stirred, but for the first time I used it for the biscuit. Now I will always do that.