Kitchen machine Kenwood (2)

You see, Svetlana, and Masha and someone else (I don't remember) considered the multi-shredder one of the most inconvenient. And high-speed too ... Therefore, to each his own ...
Someone kneads badly ... Someone does not do powder like that
I've realized one thing - there are no universal devices.
A year ago I wanted to post a video with kneading dough ... how he strained it. even took it off on a tablet. But I didn’t come up with any stands. As a result, my hands were trembling, it turned out garbage, I did not spread it

If you want to film this process, sit on a chair with a back, only backwards. Put your hands on the back and then the camera will not shake in your hands.

[djemma]

djemma, on your video and the dough turned out super-duper, but how Kesha made mashed potatoes from three potatoes just amazed me. Super!

If you want to film this process, sit on a chair with a back, only backwards

does not fit (((I wanted to remove it from above, as if inside the bowl, to show the work of the hook ... and just the appearance ... from the side
therefore it did not work out (((

[Angel with horns]

Angel with horns, but with hands it’s not hotzza at all ... And the cube isn’t there ... but what is yours? There are many of them ...Zhanik, and can you replace the "body" itself with another model? Or no options? ...

[Lika2882]

Lika2882, I have this, little white 🔗*** / watch? v = zg9tHuEeokg (remove asterisks)
Oranges are slightly worse in quality. There is even cooler white, completely made of metal, but this has already been necessary for a company of soldiers for twenty years to chop vegetables.
It definitely doesn’t apply to cutting by hand, it’s a VERY handy thing. I don't have cubes on it, but as for soup or pilaf, cut an onion and carrot, it has no equal in simplicity, quality, speed and wastelessness. In order not entirely off, I will use my Berner in parallel with Kesha, they will complement each other.

[Zhanik]

ZhanikNatalya, it's interesting to see how he nods his head like that.
I don't have that, but sometimes it moves, but quite a bit.
By the way, 560 also moved its head and even more.
It didn't scare me at all. And Bosch's head moves, well, he has not a head, but a part with a hook.
Can't knead the dough better, well, it can't !! The hooks are the same !!

[Zhanik]

Zhanik, is your head moving on Kesha like this? On a roller, he kneads a dough from 500 g of flour.
🔗**** watch? v = zAntxWgtkZQ - remove asterisks

[Zhanik]

Zhanik, is your head moving like this on Kesh? On a roller, he kneads a dough from 500 g of flour.
- remove asterisks

I have about the same nods his head when the dough of 1.5 kg kneads, but does not creak like that

This one squeaks strangely.
I have no such sounds.
And they all nod. If it is very strong, then the dough is very steep.
And so they allowed this head movement.

[djemma]

Did you want to create a Kenwood theme at work? Well, what would the girls show photos and videos, like yes, what ...
It's like a complete zero for me to master, it's very interesting to see
Over there djemma the video showed about the dough, I also have all the dough hanging on the hook. So it's okay?

It kneads well here, it's not at all like that for me. Can the hook be lifted higher?

I have exactly the same kneading as in Kenwood red. Only now was I kneading dough on bread. And shakes his head more than 570 did. At first it scared me, but now after watching a bunch of videos, I realized that this is the norm.

I have not kneaded in my hook yet, I want to knead the dough for bread tonight. And how to properly adjust the hook height, what should it be from the bottom of the bowl?

Why are you twisting the hooks ?! This nozzle does not seem to need to be adjusted at all.

Girls, here I have something like in the last video (((And on the same, approximately, amount of test. That is, on a small
I will not change it for anything because I bought it not as a kneader (which, strictly speaking, it is not, it is positioned as a planetary mixer, well, or a kitchen machine)
All other functions are performed on 5+
At the moment I have a complete set of nozzles (from what I needed and wanted).
I use all of them. And induction as well.
Only a double boiler, perhaps, is not my honor. The new girl is lying. There is simply a separate one. And the blender is very little used.
As soon as I'm going to make the dough, I'll shoot a video.

[Musenovna]

Musenovnaso I'm confused. I remember that the instructions say that one of the nozzles is already adjusted and you do not need to touch it, while the other two can be tightened if necessary. I used a whisk and a K-attachment, but not a hook. That means even better.
Then I will unsubscribe that we have a "head")))

The hook does not need to be adjusted.

And I already adjusted the hook and then tried to return it to its original position, though I don't know what it is, this is the initial position ...
But now the whisk even beats one testicle perfectly, otherwise it didn't even reach it.

Girls, don't touch the hook! It is not necessary to regulate it! Otherwise, you will squeak, and nod, and puff, and beat against the walls, and jump on the table!
The hook should not reach the bottom like other agitators. It is already optimally adjusted at delivery. And if you start twisting it, then you can hardly return it to its original position. And Kesha will give you a pretzel, and you get mad.
And the kneader Keshenka is very good, it copes with everything perfectly.
And yes, 020 and 080 are the same machine - body, motor, layout. The only difference is induction. So they knead exactly the same, if you set them equally evenly and do not experiment with the hook.
IMHO.

Olya, have you been a guide before? Has already wound up
Who has a hook (from 10k) not twisted? Please see how many cm are there from the bolt to the tip of the pin? I now have 4.4 cm ...

Read the instructions so that it does not hurt excruciatingly.

Olya, have you been a guide before? Has already wound up
Who has a hook (from 10k) not twisted? Please see how many cm are there from the bolt to the tip of the pin? I now have 4.4 cm ...

As where? I’m almost no-nonsense.
Irish, I don't know, I don't have 010 ...

[djemma]

Did you want to create a Kenwood theme at work? Well, what would the girls show photos and videos, like yes, what ...
It's like a complete zero for me to master, it's very interesting to see
Over there djemma the video showed about the dough, I also have all the dough hanging on the hook. So it's okay?

It is normal when the dough is thinner, but from this very airy products are obtained and I love it so much. If a little more abruptly, then the dough is not on the hook. Sorry for the dark video.

Well, it's good that I clarified about the hook in the subject, otherwise I would have adjusted it in the evening. Thank you girls

Maybe I'm tired of you already with my videos, but half an hour ago I kneaded 2 kg of dough (4 eggs, 500 ml of milk, 1200 g of flour). This is how Kesha behaves. Up and down, he does not jump, only a little left and right, you will see in the video. But I think relatively stable, while I moved him to the table, because of the light for shooting. On the tile, where you usually stand, it kneads more calmly.
I read a piece of advice somewhere, maybe in this thread and do so. I knead at the minimum speed until the dough is formed. then I turn it off and leave it alone for 5-10 minutes, so that the gluten forms. Then I turn on the first speed and knead for 7-8 minutes. And here it is, happiness, straight slick, smooth dough, sticking a little in the hands. After proofing, everything is sticky. And inside is just a fairy tale, an old photo.

Not even a video is nice to watch, how Kesha works
But the hook in the 80th episode is really completely different and folds the dough in a different way

Girls, and who practices the second courses in Kesh - stews, etc.? Share your impressions and experiences, please

And another question: for everyone, when Kesha works with a mixer, the pad from the low-speed socket moves a little back and forth?

Maybe I'm tired of you already with my videos

No, no, I'm not tired! Personally, I am very interested, everything is interesting! Thank you very much for sharing what you know
By the way, I knead in the same way

Glad to share. I'm also interested in looking at other videos, I often watch about Kesha on YouTube. Just like that, I judge, I admire. Illness probably.

Illness probably.

I also have such a diagnosis

[djemma]

djemma, what do you! On the contrary, it is very interesting to see videos from real users! Thanks for your hard work.

Yes Yes!! Very interesting!! Thank you!

It's my pleasure. So the bread arrived in time.

[djemma]

djemma,

Fuck !!! ... I want it too

[djemma]

djemma, very nice bread. But I understand that this is a butter dough, but from an ordinary bread dough you get the same beautiful top? Please teach me how to design such a beautiful hat or ... do you bake it in this form? For example, silicone or metal?

[djemma]

djemma, what do you? I am so glad you are showing us Kesha's work! Show and show! And you got bread .... no words !!!!
How did you shape it?
I would also put up a video, but I don't know how ... I've never tried it ... I'm generally a layman on my computer ...

Girls, yesterday I looked in the Internet shops of the attachment - I saw the 080 model for 61700r, if anyone else needs it. They have delivery all over Russia like shopping mall.

Yesterday I took a picture of the dough as kneading my cache. Yeast dough, soft, rich, bun (if you can call it that) did not smear on the bottom. Flour 400 gr, but at least how much it still hangs on the hook. The dough on dumplings kneads a little differently, but still not next to it, but on the hook ...

Nice little bun !!

Girls!! After such photo reports I changed my mind about changing the cache !! I'll take some kind of cutter for small volumes and I will be happy ... when I learn to make such koloboks and bread rolls !! There is something to strive for thanks to you !!

Good afternoon, accept a newbie ?! I really want a good dough mixer and a beater-meat grinder, the juicer has separate units - I bake very often, I make different creams - there are choices from the Kenwoods, but the spread in price is also great - I like 020 - because of metal nozzles and the presence of a plastic spatula for creams. I ask for advice, not sellers, but real housewives! One problem is delivery to Crimea

It seems to me that for creams with induction it is necessary to take, so that the process is automated and extremely enjoyable from and to.

The merits are not mine, but Keshin's. Now I will tell you everything, I hope they will not beat that off topic.

So my dough is in such proportions - 4 eggs, 500 ml of milk, 42 ​​g of fresh yeast, 1 tablespoon of salt, 1 tablespoon of sugar, 3-4 tablespoons of sunflower oil, 1200 g of flour. I put everything in the bowl, I don't dissolve the yeast in advance. what dough turned out, yesterday showed in the video. But after lifting:

I lay it on the countertop, greased with butter and shape it as I please. Sometimes I divide it into three parts, I roll it out, grease it with butter and fold it into three layers. I cut it into 16 sectors and twist it like croasans, put it in a large saucepan.


This time I did this:

You can just wicker, whoever likes what.

When the dough rises, grease with egg yolk, sprinkle with konzhut and bake 180 gr. 45-50 minutes or up to 97 gr. with a temperature probe.






I used to knead all this stuff with my hands, but now oh how I love Kesha for it.

Delicious buttery, unsweetened bread. Actually, it's probably a loaf, not bread. Try it, you won't regret it.

vernisag, everything is fine with you. I was also annoyed at the beginning that all the dough sticks to the hook, but the baking result is excellent, as you can see from my videos and photos. And I'm not worried about this anymore.

Violin made from ordinary bread dough:

Girls and boys, good evening in our city of Zaporozhye (Ukraine) tomorrow there will be a presentation of the Kenwood COOKING CHEF 096 (086) Kitchen machine model, who are interested can come to the addressLenin 158 office 80 (stop "st. Gagarina") at 15.30 !!!!!

[djemma]

djemma, thank you very much for the photos !!! I meant whether such pretzels on the roof of bread are made from ordinary bread dough, not rich?

[Nyusya23]

Nyusya23, Innochka, but in my opinion you have a link to the book of recipes for the cache, right? I also want to

[djemma]

djemma, awesome beauty !!!!!!!!

[vernisag]

vernisag, send email address

[djemma]

djemma, thank you very much for the photos !!! I meant whether such pretzels on the roof of bread are made from ordinary bread dough, not rich?

I haven't tried it, I usually make a pretzel with butter dough. Here's a task for tomorrow. I'll make a report. I will bake just ordinary bread.

Here's a task for tomorrow. I'll make a report. I will bake just ordinary bread.

Cool !! Thank you!! I'm just not fond of butter bread - it threatens the figure, but I bake the usual one every other day

Pastries for pies / pies and buns