Stuffed chicken "surgical-nostalgic" (master class)

(pours himself a yada) why ... why can't anyone just tell me what kind of seam he is sewing the kuru with? .. maybe it's some secret club of cursors, to which nobody wants to take me?
then tell me what you need to do to get the entrance ticket ?!

Well, you’re sewing the trigger now, I don’t have one ready for the operation. Start already and you will understand everything.

[Jefry]

no, well, kapets! laughter to them what laughter can there be ?! I am actually going to send Kuru to free flight !!!! from the parent's nest, so to speak!
Jefry, dear, I understand about threads. I have them. a lot. the question is: how to sew? seam or basting?

HERE IS:


In labor lessons in elementary grades, we were taught to sew on buttons as much as possible ... Well, in the army, collars every day ... How are the seams called, I don't know ...
But Google is POWER !!! This is an overcast seam.

[sweetka,]

sweetka, I sew like this:



I warn you, it turns out vicious, but fig threads then you pick out, very durable.

[Jefry]

We seem to be with Jefry in one circle "Skillful hands" went.

and I also sew. then explain to me, pliz, how with this type of seam you can tear out the threads without damaging the curia seam?

[I warn you, it turns out vicious, but fig threads then you pick out, very durable.]

I warn you, it turns out vicious, but fig threads then you pick out, very durable.

and what then, comrades here tell that like "pull the string nasty the door will open "?

Choose any lacing method: 🔗 or 🔗 ... I laced it with toothpicks like a lady's corset, nothing crawled after removing the threads.

[Leska]

Well, though Leska still supports me.

[giraffe,]

giraffe, I support you too, but sweetka also wants to SEW, not LACE!

Then just to Inna for a consultation.

[Leska]

Well, though Leska still supports me.

, for ladies' solidarity!

but sweetka also wants to SEW, not LACE!

then only to the surgeons ...

No, they are already drinking here! (grunts aside) What kind of people are they?
I already know everything about the little teeth. I'll deal with the seams and complete beauty

I will report: the chicken lost its skeleton in 29 minutes 25 seconds :)))) It was really not very difficult and even somewhere quite aesthetically pleasing. Chips are marinated in the refrigerator for further perversions over the corpse culinary manipulations.

[Svitik!]

Svitik! I sew over the edge, then lace it up and truncate! I also do it with little teeth, it is convenient, although in the process of cooking, if you warm it up, then the dogs will crawl out, but although the thread can cut through! If for transportation, then I would sweep it in any way, cook it, cool it and send it into a deep freezer, right in the foil, it will be like a stone, from the freezer, and therefore, it will get there, well, or it will fly like cute! And on taste and texture, it will not affect, it is checked!

Pasibki, Mashun! I will definitely tell you how my heart calmed down.

And yet, yes, I do. As usual, everything turned out to be not as easy as I had planned for myself.
Of all the ideas, thoughts and opinions proposed, I nevertheless decided to choose a corset-dental smock. It turned out not that it is very beautiful, but the chicken acquired a certain feminine charm. What else do you need from stuffed poultry? Incidentally, stuffed with couscous and bell pepper. And take it, you fool, shove the animal up your sleeve and, like the Swan Princess, wave it right in the direction of the hot oven! But no! I really didn’t want to turn the kitchen into a branch of the Finnish sauna, so I decided to get away with a little blood: shove the chicken into the MV.
Yeah.Everything would be fine, but after an hour the bird looked like a pale spirochete. But what kind of chicken is it without a fried crust? The categorical decision was made to stick it in the mikruhu under the grill. Yeah. She categorically refused to get out of the crock pot with the help of improvised means. An equally peremptory decision was made to pull her out with his hands. From boiling fat. In short, everything was in fat: chicken, me, walls, tablecloth, floor, table. Then it was decided to cool the chicken slightly in a saucepan under the conditioner. Two of my cats volunteered to help guard the animal. But something in their sincerity confused me. Therefore, I had to take a sheepskin coat and a ruzhbike. After some time, using the scientific method of sticking a finger into the chicken, it was decided to get it out. But in the cartoon, she became so soft to human attention that at the slightest touch she immediately began to unlace. Like, take all of me! And I don’t need it all! I would only transfer the outer part to the micro plate. Whether it is bad or poor, the chicken got there. Then she lay down comfortably in the microwave solarium and after 10 minutes began to burn ... Yes, that's half the trouble! Closing with a falg is not a problem. The problem is that the bottom of her was still as pale as the face of an intellectual who found himself in a district on the outskirts of the city. It was decided to turn the kuru belly up. Yeah. Boiling fat again. Well, then I already walked along the natopton path and, wrapped in a sheepskin coat, again stood at the post under the air conditioner ... After the already known manipulations, the bird was again under the grill. At the end, the long-suffering animal was packed in parchment, waved goodbye to me with a wing of the color of dark chocolate and left for its destination. I don’t know what I ended up with, but it was really fun!

Light, it's a pleasure to read you. I would not like to be too clever, but damn it ... I did it in a slow cooker and more than once on baking. Calmly turned it over with two spatulas. And I, somehow, a previously skeletal chicken, bent into it, soaked it in pastrome , and then stuffed, it was just superb.

Tanya, and you had it with a crust on baked goods?

[Svetik]

Svetik, I recognize my brother Kolya ... you are not looking for easy ways, like me. Schaub is more fun, so to speak. In the past year, I bored a turkey, bridged it ... in short, I dissected it, I drove the chicken around the kitchen ... well, I have a gigantomania with elements of extreme and bad curiosity, like, I know that it’s impossible, like, to boil eggs in the micron ... well, and check the hunt, but how does it explode? ...
What is your kind of kitchen arts and crafts called? Reading is fun, but jumping with the trigger at the ready, I think you were not very much. But you, well done !!! And where is the photo of the beauty?

[sweetka]

sweetka I did it on baked goods, it turns out with a crust ... but, of course, not with the same as in the oven

[Svetik]

Svetik, I recognize my brother Kolya ... And where is the photo of the beauty?

Irus, it was already about three in the morning on the clock, when I decided to stop mocking the corpse. The cats threatened to call orderlies (by this time I already fully understood both feline and dead chicken languages). so my hands did not reach the fotik.

sweetka I did it on baked goods, it turns out with a crust ... but, of course, not with the same as in the oven

well, she-bo I don't know ... it turned out to be boiled as if ... apparently, it was a very vindictive chicken, which decided to answer like this for all my mockery of her mortal remains.

Tanya, and you had it with a crust on baked goods?

With a crust, very tasty. Last time I did two chickens in two slow cookers at once. Both left, even "until" they said Oh, my heart feels that I need to buy a chicken, gut it, show me how I lace it up with toothpicks. Well, for complete happiness, cook in mulk.

Girlsiiiiiii, why didn't I have a crust then? What could it be?
Eeeeee ... she spent a day in the refrigerator in mayonnaise in the refrigerator. Maybe from this?

Girlsiiiiiii, why didn't I have a crust then? What could it be?
Eeeeee ... she spent a day in the refrigerator in mayonnaise in the refrigerator. Maybe from this?

light, we cha lyu ...

listen, there is no crust, patamu that there is a lot of juice, mabut

She was fat, wasn't she? Well I specially shoved the couscous, he absorbed the shtob at least a little. True, already ready. Sukhoi somehow strayed ...

Yes, I, too, think where is so much fat that was enough for the whole kitchen

She was fat, wasn't she? Well I specially shoved the couscous, he absorbed the shtob at least a little. True, already ready. Sukhoi somehow strayed ...

I brought the filling less than half-cooked, everything else in the process of cooking the chicken itself came through.

Think that from f maybe I cut the edges badly?

Well, she was still in mayonnaise for a day in the refrigerator. That and MV are also a closed system, there is little oven evaporated. Usually fried chicken in mv is obtained when it is practically dry. And you still gave the filling juice (pepper). Well, nicho, I think it's yummy, get ready ass will soon cease

Shine! I always think in such cases that a great experience has been redeemed. on future chickens

Iruskin, that and not only experience! And neighing? Now I think, who else could I find, make a chicken and shave off the "lucky ones"?

Well, nicho, I think it's yummy, cook it ass will soon cease

I'm embarrassed to ask: is this the best place for kissing? By the way, Sveta, where is that unforgettable opus about anaphedrone located? I have long wanted to find it, and even in some Temko I have already asked.

Iruskin, that and not only experience! And neighing? Now I think, who else could I find, make a chicken and shave off the "lucky ones"?

that is not necessary to look for anyone! that mulberry me !!

that is not necessary to look for anyone! that mulberry me !!

humility itself ... hungry

ahaa 🔗

By the way, Sveta, where is that unforgettable opus about anaphedrone located? I have long wanted to find it, and even in some Temko I have already asked.

And fig knows him, see the kids in f anal ...

that is not necessary to look for anyone! that mulberry me !!

Gopher, I'm afraid that a half-decayed chicken will reach you.

I'm embarrassed to ask: is this the best place for kissing? By the way, Sveta, where is that unforgettable opus about anaphedrone located? I have long wanted to find it, and even in some Temko I have already asked.

HERE

No Mash, that's not it at all. Somewhere there were rantings about w .... and Sveta then gave out a description of the aphedron. But now I wrote it correctly, thanks to the link

yeah, it was. I wrote about the godfather-doctor, whom I asked how to say ... beautifully and scientifically. It was then that I learned that it does not exist in nature. Oh, it was a terrible shock for me.

yeah, it was. I wrote about the godfather-doctor, whom I asked how to say ... beautifully and scientifically. It was then that I learned that it does not exist in nature. Oh, it was a terrible shock for me.

boom, count it as an encore

screams from the front row

I haven't repeated it yet, there were much more letters there. But please, please ...

Tanya, but I really don't know what topic I followed.
Girls, tell me, pazhalustochka, the algorithm for marinating chicken and baking it in MV, the shtob was crusty.

Girls, tell me, pazhalustochka, the algorithm for marinating chicken and baking it in MV, the shtob was crusty.

Well, then I'm stupid! I don’t understand all the same why it was cooked in my wrinkle

I don’t understand all the same why it was cooked in my wrinkle

What is not clear, in a day your chicken has fed mayonnaise up to its neck ...

Well .. and Andreevna sho wrote .. here- "Wash the chicken, dry it with a towel." the chicken there is practically dry, that's a fried crust .. and cha Svetik had something to cook in

that is, such a marinade does not suit her? or all do not fit and you just need to stick it in the MV alive dry chicken?

Light, hasn't the chicken arrived at its destination yet? Don't worry, in any case, I'm sure it turned out delicious.

Tanyushk, I find out about the fate of psis only late at night.