toffee
Every time I am convinced that you need to find YOUR dough, how many different recipes are on this site and not only. I've tried about a dozen already, I don't want to offend anyone, but for me some just did not fit (or I for them) I will try again and until I find my super recipe! Tomorrow I'll try yours, because today I bake differently.
Omela
iris. ka , good luck!
toffee
So-ak! I started making pies from Omeloka, kneading the dough with HB (praise and glory to the inventor of HB!: Drinks :) The question arises, is it possible to bake pies according to your recipe, Omeloka, in a pan?

Crochet
iris. ka
I would bake, in my opinion this dough is great for fried pies ...
Omela
iris. ka , never fried pies ... I can't say anything.
toffee
So now my story is about sills. Yesterday I did not unsubscribe because I left for work at night. I will say right away that, due to my carelessness, kefir did not drink 125 GRAMS, but 125 MILLILITERS, and even cold. I look at HB - what nonsense! what was kneaded there, even a dough can not be called, the slurry is like a pancake (although this is also dough) I ran to the computer - EPRST! - I got into my galoshe again! Where were my eyes? Okay, we are not shy, we made more flour, but remembering that the dough should be. sticky. As a result, everything was exactly reinsured, and when I put it in the bag, I took out the whole bowl of HB, hands, table and bag to the very top with dough. I put it in the refrigerator not really hoping for the result, after a while I looked there for another need and Oh, what a beauty! : wow: The bag swelled up like it wants to burst, the dough is smooth, an hour later I began to cut it. Of course, I poured a lot of flour and sculpted it with flour, for it’s very tender. The main thing was baking in a frying pan. I'll tell you very tasty. I took a picture on the phone, but I can’t find a cord to my computer, let these nasty children hiccup at school. She herself ate 3 pieces at once, but she went on a diet.
Omela
Quote: iris. ka

I will say right away that, due to my carelessness, kefir did not drink 125 GRAMS, but 125 MILLILITERS,
iris. ka, actually it should be the same thing. In any case, in all measuring tables so. But the flour can really be different, therefore, the consistency of the dough is different.

Quote: iris. ka

Bottom line: Mistletoe your pies and in the pan beat all records.
HURRAH!!!!!!
LightTatiana
and with my mother's favorite filling, with apple and rosemary ..

You can ask a question, excuse me, if out of place. But what is the apple-rosemary filling? I really love the apple filling, you can combine it with raisins, with cinnamon ... But what about rosemary? Just chop the rosemary and mix it with the apple? And with dry, then you can?

The dough is so beautiful that I want to try an interesting filling with it
Omela
LightTatiana , the dough here is really wonderful !! You can say my favorite.

Quote: LightTatiana

And with dry, then you can?
I personally have not made such a filling, but I can say that in taste and aroma, existent rosemary is certainly an order of magnitude inferior to fresh. If possible, it is better to use fresh.
Crochet
Quote: LightTatiana

what is the apple and rosemary filling?
LightTatiana, in more detail HERE ... Dry rosemary works too.
nadlen
Omelochka , I came to you with gratitude and a question, because I don’t know where to ask something, but these pies are my favorite. so I decided here .. So it was like this: I baked them more than once and every time I remembered you with a kind word for the recipe and cooking details.(In principle, as for the rest of your recipes, the rug on which you cut the dough, it has generally become native) And recently they have become something they burst on the side where the filling is (the same I like small pies). I already made the dough thicker and softer ... I let it sit longer and less ... The filling is still the same - homemade apple jam ... Can you tell me what it can be? .. or send it somewhere ... in the sense on the topic .. .. Well, I really like the pies, but I want them to be beautiful too ...
Omela
nadlen , Nadezhda, thank you for the kind words!

Quote: nadlen

And lately, they have begun to burst with me on the side where the filling is (the same I like small pies). I already made the dough thicker and softer ... I let it sit longer and less ...
In theory, this is either a tight dough or insufficient proofing. Do you leave the dough in the refrigerator overnight, as per the recipe?
nadlen
Everything is as stated in the recipe - with an overnight stay in the refrigerator ... So the most annoying thing is that they turned out before, but now ... .. by the balance of liquid and flour I am guided by ".. a bun smeared along the bottom" ...
Omela
Quote: nadlen

So the most offensive thing is that they turned out before, but now ...
Hope, you know, it happens. Here we are with Teen teen tried to find an explanation for this: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=103534.0... Maybe the pressure is atmospheric, there can be magnetic storms.

I also remembered. I had a couple of times the bread was torn when I very diligently kneaded the dough, and then did not make cuts. Try not to roll out the dough, but simply form a flat cake with your hands.
nadlen
oh, I didn’t even think about the exercise !! thank you ... I will try ...
vokara
Girls, please tell me. I really want such pies, but I haven't got a bread maker yet. What do you think, if you sculpt them with your hands - it will work out or not even try
Omela
Quote: vokara

if you sculpt them with your hands - it will work out or not even try
vokara, Natalia. Did you mean - knead ??? Why won't it work ?? You just need to knead for a longer time. Have you ever kneaded yeast dough?
vokara
The dough was kneading, but it was terribly long. Tell me approximately how long?
Omela
Natalia, quite long - 10-15 minutes. Watch the video:



shl. do you want to buy a bread maker ?? There are quite budget models !!!
vokara
Tell me, should kefir be store-bought, or can you skew milk? Thanks for the video
Omela
You can also milk, just look at the consistency of the dough. it should be soft, elastic and non-sticky to your hands. Good luck!
Ternovka
Girls, tell the teapot, is the dough put in the freezer or in a regular chamber?
Vitalinka
Quote: Ternovka

Girls, tell the teapot, is the dough put in the freezer or in a regular chamber?
Into a regular cell.
Jefry
Today we have successfully tested the recipe!
True, they did it in the traditional way, that is, without a refrigerator. We kneaded a double portion in a bread maker in the "dough" mode and immediately glued pies. True, they did not turn out to be very small, but otherwise everything is super-duper!

"Morning" pies
Omela
Jefry , Zhenya, what a beauty he created !!!! Glad you liked!!!
Jefry
Quote: Omela

Jefry , Zhenya, what a beauty he created !!!! Glad you liked!!!
Beauty sculpted Faithful, I just pressed the buttons on the bread maker and loaded the ingredients into the bucket ...
Omela
I'm sorry, of course - naval!!! Press the button - it's the most important thing !!!
matroskin_kot
Yesterday I needed pies "in the path", I thought to mix such candles in order to bake in the morning, and then the recipe floated out. I kneaded it, put it in the refrigerator. In the morning, the lid was lifted and the sides dried slightly ... Okay ... I made some pies with potatoes and meat ... and onions and eggs. Some burst. I don't know, maybe a lot of filling. Well, no, there were voids on top ...: pardon: Maybe the filling is like that ... The matchmaker handed over a can of canned offal, so it floated ... Well, it was difficult to roll right after the refrigerator. But then, when it lay down a little, it was excellent. In short, the pies are already on the train, the illiquid is destroyed by eating ... The portion was, as always, triple ...
Omela
Matroskin, the filling should preferably be dry. To better roll the dough after the refrigerator, you can leave it warm for 20-30 minutes, or roll it in your hands, then it softens faster !!! I’m glad that the non-liquid was not lost either !!!

Quote: matroskin_kot

The portion was, as always, triple ...
our size !!!
Natazum
Happy New Year to you! I was imbued with confidence in your recipes, everything I tried - everything is 5 points. This dough is no exception! In the recipe, I replaced butter with Pyshka margarine. From this norm, 11 wonderful pies were obtained. Please continue to please us with your recipes.
Omela
Natalia, thank you for your trust and kind words!
Albina
Omela, as always you have wonderful recipes Tomorrow is Saturday, I have been planning to bake something for a long time. Today I will put the dough, but most likely we will need to make a double portion.
Omela
Albina, Thanks and good luck!!!
fronya40
oh, wow! we will close it today! Mistletoe-early ripening !!! Just clever !!!
Omela
Tanya,
eroshka
And I have already rolled the dough, tomorrow morning we will have pies too !!! (though I haven't decided on the filling yet, but I think I'll figure something out by morning)
Omela
eroshka , Ksyusha, what a fine fellow !! Girls, how you hit the pies!
eroshka
And I just saw the recipe today! Well, I think, yo-may, I missed it ... so I decided to catch up ...
Vichka
URAAAAA !!!
Dough again refrigeration, refrigeration, cold pfu you from the fridge !!!
Baguette "For breakfast", Pies "Morning" - life is getting better!!! 🔗
Omela
Vikusya, and sho, at some stage it went wrong? Run to knead the dough !!!!
Vichka
Quote: Omela

Vikusya, and sho, at some stage it went wrong? Run to knead the dough !!!!
Yes, illness unsettled me a little Ksyusha, ... That's just your yesterday Bread of the American South for the first time this year and mastered. Delicious, very good. The whole family appreciated, from them you rarely hear such a thing.
Even the daily baguettes for breakfast in my house have never been made.
And these buns, now I would be happy to knead the dough, but there is no kefir and St. yeast in the house. I just outlined your donuts with filling and again there is no kefir. Everyone is at work, I don't leave the house, there is no one to buy kefir.
Tomorrow I said I won't let go home without kefir, so I'll be back soon.
Omela
Aha, don't let it !!!!
eroshka
Omela, Ksyusha, I have a huge thank you for such delicious pies !!! I spent a very long time choosing a recipe for a dough for pies, because, unfortunately, I no longer have my grandmother, and I could not find the dough like hers ... Well, this dough is just like hers from my childhood! Thank you very much, now I will only do this test.
Well, I wouldn’t be me, if it would have been without incident ... At first I thought for a long time what filling to take, but opening the refrigerator in the morning, I saw that the dough did not fit at all, pulled it out, put it in a warm place and, lo and behold! , everything worked out!!! In the meantime, the dough came up, cooked the chicken breast, fried a little with onions, so the filling is ready !!! Tasty, just beyond words! Even my husband, who practically does not eat pastries, lost 4 pieces on the move !!! THANK YOU!!!
Omela
Ksyusha, glad you liked it!!!

Quote: eroshka

Even my husband, who practically does not eat pastries, lost 4 pieces on the move !!! THANK YOU!!!
Yes Yes!!! Doesn't eat ...
Albina
I put the dough in the evening. In the morning I prepared the filling and lunch. After dinner, baked a whole baking sheet of cabbage pies and pizza. Cool dough, thanks
Omela
Albina, Thank you too! Glad you liked it!
Albina
Omela, there is almost nothing to photograph and I don’t like
Omela
Albina, most importantly - you liked it !!
Albina
I will do more, THANKS !!! I would also knead today, but tomorrow I will most likely make dumplings
Leska
Omela, I was also tempted by your recipe and kneaded, unexpectedly there was an opportunity to hand over a parcel in the morning - so the recipe is right for me - put the dough at night and in the morning not rush like an electric broom between the dough, fillings and gripper.

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