Cottage cheese pies "Truffles"

Category: Bakery products
Cottage cheese pies Truffles

Ingredients

Flour 400 g
Cottage cheese 200 g
Butter 200 g
Sugar 1 tbsp.
Cocoa 5 l.
Milk 6-7 st. l.
Frozen cherries
Any waffles

Cooking method

  • Mix dumplings on the program: flour + cottage cheese + butter
  • roll out the cake like on dumplings, put cherries and close up in the form of a truffle, bake in the oven for 170 0C. until golden brown.
  • prepare the icing: cocoa + sugar + milk to boil. Grate the waffles. Dip each truffle in the glaze and roll in grated waffles

Cooking program:

dumplings

SilviaBum
Luida
How much flour? And with what spoons to measure milk and cocoa?

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers