buselnurka
Girls, why open the door a little?

I got the pies I liked the dough. Thanks, Omela
Omela
buselnurka, I'm glad that I liked the pies!) Open the door ajar so that the pies that are on the stove will cool down with heat and move away faster.)
Guzel62
Thank you very much ,Omelabaked pies for breakfast. True, they are not as fluffy (as in your pictures), I think I gave little time to get up, but very tasty and soft. I did it as in your recipe, using a glass. I never knew this method (I used it only on manty), I really liked it (especially with this test). Small, original. I always sculpted the usual ones (a little less, a little more, but PIE), but here, they are straight dummies. Thank you, I liked it. I think I will do them often now. Simple (kneaded and removed from the verer), tasty (just delicious), unusual (masipusenkie), everyone is happy (just made a splash).
Yes, I forgot to say that the mench did not have HP, I kneaded it with my hands, not for long. Just to homogeneity and removed. The dough was sticky (I barely put it in a bag), but in the morning, when I sprinkled flour on the board, everything was perfectly sticky and not sticky.
"Morning" pies
Omela
Guzel62, what ruddy and appetizing turned out !!! Glad you liked!
Guzel62
I baked these wonderful pies again. Today with meat, rice and eggs. Full delight again! I didn't put it on at night. I just kneaded the dough (by hand), stood for 3 hours, rose, made pies (again with a glass, as in the recipe), stood for less than an hour in proofing and baked. it turned out 34 pcs. Apparently she rolled out the dough thinly (with fanaticism), that's why there are so many. But from this they did not become less tasty and soft. Gorgeous pies! Thanks again!
"Morning" pies
toffee
I was once delighted with this test too. Chet was lazy. We urgently need to improve.
Omela
Quote: Guzel62
it turned out 34 pcs.
OOOO !!! The record pulls !!!!

guzel, very appetizing and ruddy pies turned out !!!

iris. ka, come on, get better !!! ; D I'm waiting for a new rkerod !!
anavi
Ksyusha, I also want to report on the pies - I downloaded all the photos from the tablet - I'm baking for the third time in a row, I really liked the dough. Firstly, it is convenient: knead in the evening - it fits in the refrigerator. Secondly, it is very cool to work with him - they are molded at once - the dough is like plasticine, for the first time I made as many as 52 pies - this is from this half portion of 280 grams of flour! I did it with meat and cabbage. Well, thirdly - oh-oh-oh-very tasty !!! The husband (very picky) said: always do such! I ask - what did you like? Can the meat be tasty? No, he says, dough! So I will sculpt all the pies only with him! So thanks a lot for the recipes! "Morning" pies
"Morning" pies
I'll go to Temko about kifle - I also got pictures!
Omela
Quote: anavi
I made 52 pies - this is from this half portion of 280 grams of flour!
Have you cut out a glass? I'm glad the family liked it !!!
anavi
In, counted - 54! No, not a glass - Teskom's thing that makes mugs.
Omela
SweetCandy
that, knock, you can
I carry a report !! kneaded 2 portions, sculpted in different sizes there to ignore the clumsy one, I trained beautifully to sculpt
"Morning" pies
very tasty kids !! I take the recipe into my notebook
Omela
Elena, what ruddy pies turned out !!! Looks very appetizing!
eye
Ksyusha, and I won't get tired of thanking you for the wonderful recipe and technology - just a godsend!
I bake periodically, with meat mostly, my are glad, but that's what I need!
SweetCandy
Oh yes. I forgot to clarify, mine with cabbage!
Omela
eye, Tanya, good health! Girls, I'm glad you liked the recipe!
Tatiana27
And I wasn’t trifling: only 6 pies were obtained from the entire portion. I was also very surprised - how does 26 turn out, but here in general there are record holders - 54 pieces.But the main thing is not the quantity, but the quality and taste, and he is wonderful in either 54 or 6. Thank you.

"Morning" pies"Morning" pies
Omela
Tatiana27, Tatyana, what ruddy heroes !!!! Glad you liked!
Irene Malysheva
Omela, thanks for the great dough recipe !!! Soft, fluffy, airy dough, convenient for overnight in the refrigerator. I had put the dough at night before, but this is how it turned out for me the first time. Weightless cloud))) Made with cottage cheese and raisins and apple jam, with cottage cheese the filling flowed during baking, but it did not affect the taste))) ...
Omela
Irene Malysheva, Irina, thanks! I'm glad that everything worked out and I liked it!
Helen
Here I am with a report ... finally got to these pies ... made with cabbage. They turned out great ... but I can't resist eating delicious, I can't resist eating the third pie ... it seems to me that the sugar is too much, sweetish ... next time I will eat less ...
"Morning" pies
Omela
Helen3097, Elena. how rosy, neat! The beauty!!!
Hashechka
Thank you!! Full of delight, I made buns, instead of kefir I took sour fermented baked milk and halved the sugar. With cheese to coffee - just a bomb. I've had the buns for three days now, not a bit stale, and the crumb and crust are still tender.

"Morning" pies
mamusi
And I want strawberries .. With fresh ones, I have them right from the garden ~ dry, strong! It turns out, who tried it?
Jiri
mamusi, Rituel, why won't it work? Always baked like this, don't forget to put the starch.
mamusi
Thanks for the recipe, baked with cherries and strawberries, fluffy, rich!
All the girls are as flat as from the picture, but mine are crooked, so it happened ... The fruit is juicy, large aaaa ... The hands are crooked ...
But I tried! Delicious !!!

"Morning" pies
Mirabel
mamusi, Super !!!! How did you make the filling?
gawala
Quote: mamusi
The fruit is juicy, large ... The handles are crooked ...
If there were "crooked handles", the filling would have flowed out all over the fix .. And I don't even see it flowing out. So both hands and both right!
mamusi
Quote: Mirabel
Super!!!! and how the filling was done
Yes, I didn’t do anything with the filling: everything is simple ... The fruit is its own, right from the bush, from the tree. Dry. Roll out the dough, sprinkle the flat cake evenly with 1/2 tsp of starch, then 1 tsp. sugar, spread the whole berry (!). It's just that in our family it is customary to put cherries with a bone in dumplings and pies. Always. The filling never flows. I covered up, distances. I baked it.
Thanks, Omele!
Podmosvichka
Omela, thank you
Today I made it without filling, just bagels.
I had to portray something delicious to my little grandson.
But I'm afraid he will get a little - and dad and grandfather also checked out
This is an intermediate option.
"Morning" piesTanned handsome men
And this is already in all its glory
"Morning" pies

I made 2 servings, it turned out 16 pieces weighing 70-75 grams.
I wrote down the recipe in my little book for constant use.
It suits me very much that the dough is put in the evening, and from the very morning you can bake while the little one sleeps and does not climb to the stove
Thank you very much from the male half of my family
Omela
Podmosvichka, Elena, what a beauty! 👍👍👍 glad that men liked it!))
Galleon-6
Girls, who can tell me about alcoholic live yeast, they are suitable for baking muffins.
Ryazanochka
"Morning" pies Thanks for the recipe. Delicious pies. I liked working with the dough right after the refrigerator. The recipe is in the piggy bank.
mamusi
Oh, thanks for reminding me!)
I also want to bake. I'll put the dough overnight!)

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