Multicooker-pressure cooker Moulinex Minute Cook CE4000

And then I keep it in the airfryer for about 25 minutes, 15-18 minutes. just won't be enough.

And from this is a copy from post 1338 of the first topic about our multicooker (for some reason there is no quote button): I cooked grilled chicken yesterday. The chicken weighed 2 kg. As usual, pepper, salt, garlic, smeared with ketchup (home, open, that is, what was at hand, is not the point). After 30 minutes, she shoved it entirely into Mula, added a third of a measuring glass to some water. And on HP for 4 minutes. The pressure rose in two counts. The steam was lowered on a towel. Gently (because it was almost ready and the legs could fall off, or come off) I put it in the airfryer for 10 minutes to give the crust a tan. Fast, tasty, juicy, all joints are soft.
Therefore, I put it in the oven for 15 minutes.

Everything is done faster in an airfryer than in an oven.

And from this is a copy from post 1338 of the first topic about our multicooker (for some reason there is no quote button): I cooked grilled chicken yesterday. The chicken weighed 2 kg. As usual, pepper, salt, garlic, smeared with ketchup (home, open, that is, what was at hand, is not the point). After 30 minutes, she shoved it entirely into Mula, added a third of the measuring glass to some water. And on high pressure 4 minutes. The pressure rose in two counts. The steam was lowered on a towel. Gently (because it was almost ready and the legs could fall off, or come off) I put it in the airfryer for 10 minutes to give the crust a tan. Fast, tasty, juicy, all joints are soft.
Therefore, I put it in the oven for 15 minutes.

So it was a year ago! During the year I took into account and corrected some mistakes. Firstly, I had another airfryer, I roasted at the maximum temperature, so for 10 minutes it (the chicken) turned out to be very tanned. Now I don't set 250 degrees at once, but at first 180-200 degrees for 15 minutes, and only then I increase the temperature and add time. And this last stage is already purely for the aesthetic perception of the appearance, and it can change over time. In general, a lot depends on the chicken.

Flax, and another question about sterilizing the caps. Everything is clear with the cans, for me they are in the microwave, but we used to boil the lids stupidly, I don't have an airfryer, how is it with that nylon layer that sucks the lid to the can, nothing will be done to it when boiling? Or what else would you advise?

Well, I'm an obedient newbie! What the prohvesor advised, she did!

You're my obedient little girl!
I made a special grilled chicken for dinner today. Weight 1950 grams, store, for frying. Salted, pepper, rubbed with garlic. In Mula, plus 50 ml of water (I measured it clearly, and not by eye). I put it on VD for 3 minutes (not 4 and not 5, but 3). The pressure built up very quickly, without complications, it immediately accumulated. The chicken barely transferred to the airfryer, she was ready to "throw off her legs." Well, I mean, I almost fell apart, because I was almost ready. I set it in the airfryer for 10 minutes at 200 degrees, after the time it was pale, I added another 10 minutes at 250 degrees. Beautiful tan, juicy, soft, without ichor. Conclusion: for this instance, 3 minutes on high pressure was a lot, and it was possible to immediately set for 10 minutes at 250 degrees. That is, a lot depends on the chicken itself. So theory is theory, but in practice, every time you need to make adjustments, looking at a specific chicken

Flax, and another question about sterilizing the caps. Everything is clear with the cans, for me they are in the microwave, but we used to boil the lids stupidly, I don't have an airfryer, how is it with that nylon layer that sucks the lid to the can, nothing will be done to it when boiling? Or what else would you advise?

Of course, boil the lids, they will not be anything.

I accidentally came across this topic and was simply stunned by the stew at home, and the question immediately arose: I have a Land Life pressure cooker, and it can be used to cook stew, as you think.

[Basja]

Girls, why do you shoot cans and lids additionally before putting them in a slow cooker? Is that the point? When I make stew in a saucepan or oven (and I have been doing it for several years), I do everything easier: wash the cans and lids, put them on the bottom of the can (0.5 liter) for 1 hour. l. salt, bay leaf, peppercorns, put the meat cut into pieces on top of the shoulders and pour water about a third of the can, the rest of the meat will give its juice. And all with a multicooker I think you need to do the same

Basja , of course, you can, the essence does not change from a change in the location of the stew

I accidentally came across this topic and was simply stunned by the stew at home, and the question immediately arose: I have a Land Life pressure cooker, and it can be used to cook stew, as you think.

Of course, Nina, you can. I have a second pressure cooker Shinbo, it is almost a twin of Land Life, I also made in it. There is a program for self-setting the time, so I put 99 minutes there.
Does it look like Land Life?

pour water about a third of the can,

I never pour water into cans. The meat itself gives juice well.

[Olekma]

I never pour water into cans. The meat itself gives juice well.

I added some water to the last batch of beef stew, the result is the same with cans without water. So I won't add next time.

Kate, Olekma, and a teaspoon of salt in a 0.5 liter jar is not a lot? I add half. Not a very salty stew?

[Olekma]

I added some water to the last batch of beef stew, the result is the same with cans without water. So I won't add next time.

Kate, Olekma, and a teaspoon of salt in a 0.5 liter jar is not a lot? I add half. Not a very salty stew?

Well, I just make moose stew, and it is dry by itself, so I add a little water

And salt can be different in salinity, it somehow happened for me that let the homemade stew be a little saltier in taste, I cook with it already knowing that the meat is a little too salty

[Olekma, kubanochka]

Olekma, kubanochka Oh, girls, thank you, well, now I’ll prepare the stew so that I can take it to the dacha, otherwise they sell such muck that it’s only for disposal. Yeah, very similar to your Shinbo, the only thing I have is for 4 liters, but if that .... let's buy for 6 liters.

[kubanochka]

kubanochka

Helen, tell me, please. Do you need new lids for twist-on cans, or can the already used ones be adapted?

and a teaspoon of salt in a 0.5 liter jar is not a lot? I add half. Not a very salty stew?

Flax, I also add only half a teaspoon. I don't need any more.

[kubanochka]

kubanochka

... Do you need new lids for twist-on cans, or can the already used ones be adapted?

Svetlana, if your lids are normal, they are not rusted from the inside, then you can. I do with old ones too. It's okay.

Good day! Girls, I will share my sadness .... Somewhere here I read that you can order a stainless steel bowl for Muli on Ordered along with a ring. It all cost about 1500 rubles. They sent it quickly (after 2.5 weeks). A ring of 22 cm, the inner diameter is simply huge (you need 20 cm), the bowl is too low, on the high pressure or low pressure it poison from all the cracks - it's scary. It's sad.

And from which multicooker-pressure cooker did you order the bowl?

Good day! Girls, I will share my sadness .... Somewhere here I read that you can order a stainless steel bowl for Muli on Ordered along with a ring. It all cost about 1500 rubles. They sent it quickly (after 2.5 weeks). A ring of 22 cm, the inner diameter is simply huge (you need 20 cm), the bowl is too low, on the high pressure or low pressure it poison from all the cracks - it's scary. It's sad.

So before ordering, you need to verify all dimensions to mm, this is very very important. I bought stainless steel bowls on Taobao for myself and my mother-in-law was perfect for me, and my mother-in-law whistles when cooking. And the rings fit perfectly big for me.

So before ordering, you need to verify all dimensions to mm, this is very very important. I bought stainless steel bowls on Taobao for myself and my mother-in-law was perfect for me, and my mother-in-law whistles when cooking. And the rings fit perfectly big for me.

I wonder if these bowls are different or Muli? Why did everything fit for you, but the mother-in-law did not? Are the mules the same? And the rings fit 22 cm?

I wonder if these bowls are different or Muli? Why did everything fit for you, but the mother-in-law did not? Are the mules the same? And the rings fit 22 cm?

Apparently the bowls are a little different, I say the same millimeters matter. And I don’t remember the size of the rings, but we checked everything exactly.

So I checked it. It's a shame, annoying but okay. I will cook in a bowl without HP and LP.

Maybe they sent you a bowl from the Moulinex7003 multicooker? It has a volume of 4.5 liters.

Yes, no. The volume is 6 liters. Here again I'm experimenting - I set the meat to cook on high pressure. I'll go watch, or else it will explode!

Good day! Can you please tell me who tried to make cottage cheese in this MV

Good evening everyone! I hope to accept into your ranks I chose a multicooker for a long time, at first I wanted Dex or Panasonic, and then I came across a Temka about Mulinex multicooker-pressure cooker. After reading Temko, I realized that I probably still need such a thing more. We are waiting for replenishment in the family and when the baby appears, I would like to spend as little time as possible on cooking, and at the same time to make the task easier for my husband, he practically does not know how to cook with me.Thank you all tremendous for your invaluable experience and that you share it! : flowers: I read the old Temko about this cartoon from the very beginning, I copy a lot of things into a separate file on the desktop. Today we ordered Mulechka, and she should arrive on Friday. Look forward to! I re-read so many recipes, my head is spinning, I don't know what to cook first. Tell me something please, otherwise, apart from pilaf, nothing else comes to mind, but only recently ate it.

[Medic]

Medic

Here is a Temka with recipes for our Mulechka. Read all 3 pages, because not all recipes are in the table of contents:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=145131.0

taught her husband how to handle a mullet, today he was preparing an unpretentious dish.
He fried the pork on frying, added water to cover the meat, for 15 minutes on high pressure, then coarsely crumbled vegetables - carrots, tomatoes, onions, zucchini, eggplant in layers, and for 10 minutes on low pressure, everything was perfectly prepared, gave juice, at the end, when the lid opened itself, dill and garlic were added, while it was on the heating, everything came up, mixed, the taste was bad (sorry for the jargon) Everything was saturated with each other, gave juice, great! Delicious!

As a result, I finished off my millet porridge, a liter of water and a liter of milk for a volume of 0.3 cereals, pour boiling water, cereals there, salt, sugar and milk, for 10 minutes on LP, beauty. The student's son asks to teach porridge to cook, so that when I am not there to cook.

Now you need to make friends with rice porridge.

What do the old-timers say? What are the comments and remarks?

By the way, what experience do you have in cooking rice porridge? read on our forum in recipes - 20 minutes per HP, 180 gr. rice, 3X180 water, 3X180 milk, which seems cool to me - VD and time

Uv. members of the forum, I'm banging my head against the wall, and I can't choose, tell me, I choose between the dex 60 multicooker and this "MULYA" pressure cooker.
The following questions are of interest:
does it have a double boiler?
baking function?
is there a replacement bowl on sale (if it is Teflon)?
is there a snooze timer?
yoghurt making function?
in the house there are 2 children, and the husband loves to eat deliciously, you need a combination, is it worth the money?

[Alenaaaa]

Alenaaaa, I don't have a Dex 60, so I can't say anything about this multicooker. But about Mula I can write Odes! I also have another pressure cooker, cheaper than Mula, but it loses to Mula. So our Mulechka is worth her money.

There is a steamer, but it is present in all multicooker or any grid can be adapted for steaming.

We bake on the program "Roasting vegetables". This is what the instructions say.
And so I baked in Mula





Cups can be ordered, many have already bought themselves. I have had a Mulya since it appeared on sale (a year and 9 months), nothing has happened to the bowl yet, but I cook a lot in it. For comparison: in Redmond I already have the 4th bowl, the first three have lost the integrity of the coating.

There is no delay timer, but we found an excuse for this "drawback" of Muli - she cooks quickly, so you can cook right away, and not put off until later

There is no function for making yogurt, but you can cook it, but it's easier to buy a simple yogurt maker (like Arieta, it costs less than 1000 rubles).

Personally, I "vote" for Mulya!
In addition, Deksik is just a slow cooker, and Mulya is a pressure cooker. Different weight categories, so to speak. BUT! Deksik 60 is a very good multicooker.

Uv. members of the forum, I'm banging my head against the wall, and I can't choose, tell me, I choose between the dex 60 multicooker and this "MULYA" pressure cooker.
The following questions are of interest:
does it have a double boiler?
baking function?
is there a replacement bowl on sale (if it is Teflon)?
is there a snooze timer?
yoghurt making function?
in the house there are 2 children, and the husband loves to eat deliciously, you need a combination, is it worth the money?

I, too, for our Mulya And baked goods can be made in it, as described above. There is a steaming grill. There is no snooze timer, but she cooks so quickly that there is simply no need for it.
Well, I cook yogurt in a mule I heat the milk to the desired temperature, add the starter culture and everything you need, pour it into small glasses / jars (from ice cream or baby puree) and put it in a slow cooker, tightly closing the lid. Yogurt is ready in the morning

that is, you set the temperature to 37 degrees, and turn it on for the night, so it seems like the maximum can be turned on for 90 minutes?

that is, you set the temperature to 37 degrees, and turn it on for the night, so it seems like the maximum can be turned on for 90 minutes?

No not like this. In my case, the multicooker acts as a thermos, it is preheated a little, with the lid closed, it keeps the heat inside for enough time for the yogurt to ferment. And the temperature of our saucepan is not set manually. There are automatic modes.

And how delicious is yoghurt, like store-bought?

If you make it dry from a special yeast, it is like a store, and if you make it from a store yogurt, it tastes slightly different. You can add any berry and it turns out delicious. If you have never tried to make yogurt at home, then you can make it using a warm fur coat or a warm blanket instead of a yogurt maker, it is quite a worthy replacement and you can understand whether you like the taste of homemade yogurt.

And how delicious is yoghurt, like store-bought?

Delicious yogurt turns out! We seem to be used to it already, but the grandson was given the first time to try (he is now 6 months old), so he beat a whole jar right away. And, moreover, he would say so reliably after every spoon: "Aaaaaam." Now we do it constantly. I do it without additives, then everyone adds what they want, the husband bran, the younger daughter, fruit, syrup. I used to do it in the airfryer and in the Mule, now in the yogurt maker.

me our mule identity oooh nra)))) I never made friends with hercules, but in all other respects mmmmmm. I have already tried the mannik - the deliciousness turned out !!! in Panas it did not work out !!!
Well, I have already made all sorts of meat dishes and soup !!! in short, she covered all the Russian friends in Holland with such a thing))))

and also make yogurt Mona .. mmmm really I'm here xs where I'll find the leaven ((((
but for stewed cans you cannot find the same ((((

I never made friends with hercules,

I made friends, I love him madly))) I give a recipe for 2 servings
Oatmeal flakes 1 glass, fall asleep in a saucepan, pour 2 tablespoons of milk, 2 glasses of water, drain the oil at your discretion, salt to taste, sugar too.
LP mode 2 minutes. I do not bleed off the steam, it comes out quickly itself gradually.

Girls, mistresses of mulechek, I have an urgent question for you, tell me how best to do with a rabbit so that you can cook it like a barbecue on the grill !!!
Marinate, then fry, or you can let it steam in a mulch for 4-5 minutes for about 4-5 minutes?

Irish, I didn't make a rabbit like that, but I tried to cook pork kebab. Marinated, then in Mula (I kept it for no more than 4 minutes, in my opinion 3 minutes, that was enough), then strung it on skewers and on the grill. It turned out fine. There were not enough coals and there was no time to light up again, so Mulya helped speed up the process. I didn't pour water at all, the marinade that the stack from the pieces of meat was enough to build up pressure

and also make yogurt Mona .. mmmm really I'm here xs where I'll find the leaven ((((

Anya, what are there no yoghurts on sale without additives like our Activia? I make on this yogurt.

Irish, I didn't make a rabbit like that, but I tried to cook pork kebab. Marinated, then in Mula (I kept it for no more than 4 minutes, in my opinion 3 minutes, that was enough), then strung it on skewers and on the grill. It turned out fine. There were not enough coals and there was no time to light up again, so Mulya helped speed up the process. I didn't pour water at all, the marinade that the stack from the pieces of meat was enough to build up pressure

Well, that means I will experiment on Saturday) tomorrow I will cut the rabbit into portions, soak it, then pickle it, and on Saturday we will look)))
The second day, I am making apple jam, you cannot call it any other way. It turns out as in the store it was sold in squares before.
I pour 2.5 kg of apples, peeled and cut into slices, I do not remove the skin, I fall asleep with sugar, as much as I fit, and in general, then, as it sits down more, I add in total 1.8 kg of sugar. First, I put frying until it sits down a little so that the sugar can be added and the lid could be closed, it gurgles = I close the lid and set it for 15 minutes. It is more inappropriately digested, and it turns out to be very thick, but this way you can spill norms and freeze perfectly. You can add lemon zest, but I added it once, and forgot it the second time, it still worked out the rules.

I never made friends with hercules,

I am friends with rolled oats :) I cook it in a ratio of 1: 3, sometimes in pure milk, sometimes I add 1 glass of water and put 2 glasses of milk on ND for 3 minutes and everything turns out deliciously, such a real smudge mmm- yum

The second day, I am making apple jam, you cannot call it any other way. It turns out as in the store it was sold in squares before.
I pour 2.5 kg of apples, peeled and cut into slices, I do not remove the skin, I fall asleep with sugar, as much as I fit, and in general, then, as it sits down more, I add in total 1.8 kg of sugar. First, I put frying until it sits down a little so that the sugar can be added and the lid could be closed, it gurgles = I close the lid and set it for 15 minutes. It is more inappropriately digested, and it turns out to be very thick, but this way you can spill norms and freeze perfectly. You can add lemon zest, but I added it once, and forgot it on the second, it still worked out the rules.

I did that last year. Only apples with sugar were pre-ground with a blender. I also set 15 minutes on ND.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=103717.0

I pour 2.5 kg of apples, peeled and cut into slices, I do not remove the skin, I fall asleep with sugar, as much as I fit, and in general, then, as it sits down more, I add in total 1.8 kg of sugar. First, I put frying until it sits down a little so that the sugar can be added and the lid could be closed, it gurgles = I close the lid and set it for 15 minutes. It is more inappropriately digested, and it turns out very thick, but this way you can spill norms and freeze perfectly. You can add lemon zest, but I added it once, and forgot it the second time, it still worked out the rules.

Last year I cooked jam with our mule and this year I have already boiled plum and pear and apple. Only I put it on ND for 10 minutes and this is more than enough, then I catch berries / fruits with a slotted spoon and rub it through a sieve. Then in a saucepan I boil the already grated jam a little more so that it becomes a little thicker.In winter, it turned out to be such that you can cut with a knife, barely pick out the syrup from the jar, And the syrup in cans or bottles and underground, in winter to dilute with water on compotik or smear cakes on sweet pies is just a class.

[Girls, can you store such a stew with used ear caps at room temperature (not in the refrigerator or in the cellar)?]

I prepared several jars of stew for testing. I didn't really like the chicken - a little dry, and the pork - SUPER! I'll do it a little later. Girls, can you store such a stew with used ear caps at room temperature (not in the refrigerator or in the cellar)?

And today I cooked jam from apples.

Thank you girls for such cool recipes:

Sveta, did the covers fit well? If they are bad, you can see it right away. This is especially true for those that are sold in Auchan, Okey, such colored ones with pictures. And those that come with the cans are plain, they tolerate reuse well. Look from the inside, there is a nylon strip around the circumference. How is she? heavily depressed, skinny? If not, then feel free to use it. And the stew is great without a refrigerator.
Why is the chicken dry? Did you use all the chicken or just the breasts? How are bones? Are they soft?

Hello everyone! Please answer if the saucepan is removed in this pressure cooker and if not, is it not a problem to wash it?

Good evening everyone! So my slow cooker has arrived Hurray! Tomorrow I will buy everything you need for it and start mastering it.
Please tell me or poke me into the desired page, the first use is just to wash the saucepan and you can cook or maybe you need to "drive" it out with water, so to speak? Does the lid need to be washed too? Is this part of it on the inside and the O-ring also need to be removed and washed before first use?
Thanks in advance for the tips!

The pot is removable and easy to clean, the lid and the O-ring are also easy to disassemble, the valve is also washable, but I have it clean all the time so it's up to you. For the first time, you can of course pour 150 ml of water and turn on the nd mode for a couple of minutes.
Congratulations on such a wonderful purchase !!!!