Pie "Revani" (oriental sweetness)

Category: Bakery products
Revani pie (oriental sweetness)

Ingredients

Self-ascending flour 1 tbsp.
Semolina 1.5 tbsp.
Sugar 1 tbsp.
Oil 1 tbsp.
Eggs
(we have them for 53 g Average)
3 pcs.
Yogurt 1.5 tbsp.

Cooking method

  • You can throw chipped nuts. The consistency of the dough is like a pancake.
  • I bake in an oven preheated at 170-180, it takes me 50 minutes.
  • We take out. Can be cut into portions immediately in the form.
  • Fill with syrup. 2 tbsp sahra +3 tbsp water. The cake should soak it up in 10-20 minutes.
  • In a small Mulka, only a third is baked, in it I pour the syrup in it, I mix everything with an immersion blender (only I mix semolina separately with a spatula)

Note

Hello from space
I've learned so much from you that I think and it's time for me to share something delicious. In short, I also throw my 5 kopecks (or, to be more precise, 5 cents) into your bottomless sea of ​​recipes and useful tips for REVANI this oriental sweetness.
She taught me this recipe Nesrin, a Turkish girl, and since the original name I constantly forget, I call the cake * Nesrin cake *
Very easy to make and eat in structure - light, juicy.
I mix everything with the same glass in one step with a mixer


DSCI0058.JPG
Pie "Revani" (oriental sweetness)
Krivoruchkina
Self-rising flour is pancake flour?

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