Fish puff pie

Category: Bakery products
Fish puff pie

Ingredients

Yeast puff pastry 500 g
Lightly salted red fish 200-250 gr
Boiled rice 1 cup (250 ml)
Eggs 3-4 pcs
Green onion 40-50 gr

Cooking method

Fish puff pie
Defrost the dough. Finely chop the onion and eggs. Peel the fish and cut into slices.
Fish puff pie
Roll out both layers of dough. Line the form with parchment and grease it with butter. Put one layer on the bottom of the mold and on the sides.
Fish puff pie
Put rice on the dough.
Fish puff pie
The next layer is green onions.
Fish puff pie
Now a layer of eggs.
Fish puff pie
The last layer is a fish.
Fish puff pie
Top with the second half of the dough. Pinch the edges of the dough. Grease the top of the cake with vegetable or butter and sprinkle with a little sugar. For steam to escape, make several holes with a knife. Bake in an oven preheated to 180 for 40 minutes. Remove the finished pie from the oven and leave to rest for another 10 minutes in the pan.
Fish puff pie
The cake is ready. Bon Appetit.
Fish puff pie
Fish puff pie


Anatolyevna
Volgas, Svetlana, Tasty pie! Eat a piece!
Handsome, pie!
Volgas
Quote: Anatolyevna
Tasty pie! Eat a piece!
Handsome, pie!
Delicious, tasty. I don’t know about a piece - the three of us ate it all at once. They didn't even wait for it to cool down. They were hungry.
Ava11
Svetlana, Volgas, what a beautiful pie with a fish, delicious, I don't even doubt that you have persuaded everything at once. This is a full-fledged dinner, rice with fish and also an onion with an egg. I would also like to try this!
Volgas
Ava11,
Alla, thanks!
Rada-dms
Volgas, Sveta, I'm on a diet right now, but I would also not resist a third of the pie - so ruddy with a crust and fish!
I almost gnawed the monitor!
Volgas
Rada-dms, Olya!
Corsica
Volgas, a beautiful pie, especially when cut - the layers look colorful and appetizing.

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