Multicooker CUCKOO CRP-HMXS1010FB

Can you do something like baked meat in it? that is, without a crust, such as stewed ...

On 돌솥 누룽 시 (a bit burnt rice crust), there will be no crust, and the juice will not let the bottom burn.

And another question about soups - what is the most suitable regime for simple light meat soups? (if the meat, for example, just cubes, veal)

On 삼계탕 (boiling chicken with rice (like a thick soup)), but the cereal can be boiled, so if it's light with cereal, then again for 만능 찜 (stewing rice with cabbage) for about 25-30 minutes.

And more ... I FORGOT TO SAY! If you decide to make baked goods, which should turn out fluffy, that is, rise, you need to unscrew the valve! so that there is no pressure there.

My valve does not unscrew, I understand that the pressure in it turns on at will, because there is a Pressure Cook Button. By the way, my Steam Cleaning mode is also called Automatic Sterilization

I have instructions in English, so I can also help you figure out something if the meaning of not all modes is clear. Write

My valve does not unscrew, I understand that the pressure in it turns on at will, because there is a Pressure Cook Button. By the way, my Steam Cleaning mode is also called Automatic Sterilization

I have instructions in English, so I can also help you figure out something if the meaning of not all modes is clear. Write

Oooh, so much the better.
And regarding the instructions, it would be nice that you scan it and post it. It will come in handy for everyone who has a Korean multicooker. Thank you in advance.

I downloaded the instruction from this link:
🔗
and the link itself was also given to me on the forum

by the way, maybe yours is there too
here is the list:
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it could even be posted somewhere in the table of contents, like instructions for Korean multicooker in English

by the way, maybe yours is there too
here is the list:
🔗

Mine is not there, but others, I think, will definitely come in handy. So - thanks!

And also, Carolina, can you please tell me what HEAT STEP AND SOAK STEP mean? There are 4 steps

And also, Carolina, can you please tell me what HEAT STEP AND SOAK STEP mean? There are 4 steps

I don't even know, I have everything in Korean ... \

Hello girls, sorry to wedge in. If you don't mind, then I think HEAT STEP is temperature control. And SOAK STEP should be the degree of juiciness - dryness of food. Possible preparation time. But this is just my guess. I'm just going to join you. I decided to buy a multicooker, and so I think that I need to buy in Korea, even with delivery it will be cheaper than here, and the choice is better. Here I am studying this issue!

I'm just going to join you. I decided to buy a multicooker, and so I think that I need to buy in Korea, even with delivery it will be cheaper than here, and the choice is better. Here I am studying this issue!

The low price is certainly good. But you have to pay for it. 1. The inscriptions on the control panel are in Korean. 2. The menu is in Korean. "To speak" it will also be in Korean 3. Instructions when buying in Korea will be in Korean, it will NOT be possible to find instructions in English, and even more so in Russian, when buying in duty free or from Western sites perhaps there will be an instruction in English. 4. Temperature controlled cuckoo: I know of only two models, the Spanish CMC-HE1051F and the Russian CMC-HE1054F. 5. We'll have to study it for a long time, adjust recipes from other pressure cookers. Modes, time, temperature will differ.

Yes, I understand it all.But whatever the multicooker is, it is a multicooker, it will not be able to fly, and it seems to me not so difficult to deal with the temperature conditions and the time of the modes themselves. And then it's interesting, one might say a logical riddle that needs to be solved. And the times are like that now - any information is available - the Internet is close at hand

[Opala]

Opala Read, study the information, there seems to be only this forum.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=117057.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=81395.0

Thank you!

I kind of like experiments, but I wouldn't dare to buy MB in Korea ... Of course, you can learn everything, but suddenly .... is there really such a difference in price that it's easier to buy there. And repair, maintenance, service, then where to get it ... Well, this is my personal opinion.

And repair, maintenance, service, then where to get it ... Well, this is my personal opinion.

That's right, then in Korea you will have to order a gasket through the Internet and guess which one is needed? Or suddenly a new saucepan is needed

.... is there really such a difference in price that it is easier to buy there. And where to get repairs, maintenance, service ...

And I don't really like such experiments at all, but I have a Korean multicooker, an i-robot from America (my relatives gave it to the wedding) and a bunch of devices that were bought in Russia - a bread maker, a hotter air grill, a super-sophisticated Delongee coffee maker ... and NOTHING from this did not require any additional maintenance, or a guarantee ... well, the guarantees end quickly, in general .. We choose well-established brands in advance, the quality honestly corresponds

And for the price - yes, in Duty Free 1054 it costs $ 300 with English instructions. this is more than half the price, despite the fact that kuku is a very expensive piece of equipment and many cannot afford it precisely because of the price ...
Well, let a beautiful language speak Korean

My brother lives in the States, he looked at the local site 1054, it costs either 340 or 360 dollars. I was very indignant that it was so expensive. When I said how much I bought, I experienced a culture shock. And his income is not low. It is inconvenient to report from the States. And whoever is lucky saves half the cost. Well done!

Perhaps everyone is right in their own way. It was easier for me to buy in Russia.
But I'm still incredibly glad that I have it
I wish you all good technology.

I think the world has become a little different. Now there is no big problem to buy something in another country. And there is nothing terrible or complicated about it. And about the guarantee, well, we choose a reliable brand

[Opala]

Opala read the post Reply # 58 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=96296.50 The problem is not in buying but in operation

Girls who bought a multicooker in Korean !!!
Your answers will be decisive for me when choosing Kuku.
Answer please:
1. The most advanced model CRP-HKXS1010FB costs 400 $, in Russia the old model 1010 is the same. There is a temptation to buy in Korea. But is the saved money worth your agony to master it?
2. Is the temperature really not regulated due to the fact that they are at 60 Hz instead of 50?
3. What is the minimum temperature level and maximum time that can be set (I am interested in the possibility of long-term simmering at a low temperature, proofing of the dough at 32 degrees C and making yoghurts).

Girls who bought a multicooker in Korean !!!
Your answers will be decisive for me when choosing Kuku.
Answer please:
2. Is the temperature really not regulated due to the fact that they are at 60 Hz instead of 50?
3. What is the minimum temperature level and maximum time that can be set (I am interested in the possibility of long-term simmering at a low temperature, proofing of the dough at 32 degrees C and making yoghurts).

The temperature is not regulated at all, and this is not because of the frequency of operation in the network of 50 or 60 Hz, but because of the design. Read post Reply # 58 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=96296.50
Accordingly, you can safely forget about Yoghurts and proofing.This is like most multicooker machine

I do not know about other Korean multi, I can say from mine - yes, there is 60 hertz, but the temperature is not regulated, seemingly not for this reason. for Russia 60 hertz is not a problem.
About time - in the Ginseng mode (there is steam-cooking or broth) there is a choice of time in increments of 2 hours from 0 to 24, but the timer for delaying the start of cooking does not turn on. I have never used this function, but I am planning to cook a domestic cockerel. he needs a lot of time not to be tough, so I'll try

In multicook mode - in my time up to 120 minutes (this is the total time)

In the "heating" mode, you can select a temperature from 69 to 80 degrees. with step 1

Instruction baked goods are offered using the multicook program

I also accidentally discovered that the heating works even when the lid is open! (that is, the handle is not locked either)

The low price is certainly good. But you have to pay for it. .4. Temperature controlled cuckoo: I know of only two models, the Spanish CMC-HE1051F and the Russian CMC-HE1054F. 5. We'll have to study it for a long time, adjust recipes from other pressure cookers. Modes, time, temperature will differ.

Thank you very much, sazalexter.
Made the final decision to buy the Russian-language CMC-HE1054F.
But here are the pans like the CUCKOO CRP-HMXS1010FB stone and XWall would very much like.

[LarisaL]

LarisaL This is understandable, but what to do you have to choose ... the main thing for me is that it is programmable by temperature

[LarisaL]

I am interested in the possibility of long-term simmering at low temperatures, proofing of the dough at 32 degrees. C and making yoghurts).

Accordingly, you can safely forget about Yoghurts and proofing.This is like most multicooker machine

well, well, well, what are you talking about? Let me disagree with you. Automatically, it really is not provided. But I regularly make yoghurts and bread in it (by the way, starter, which assumes a proofing of 4 + 4 hours)
It has a button - the upper left (see the front panel https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=96296.0), which is translated into Russian as heating and heating. One press - heating, two - heating. When we give the command - heating - the rice cooker starts heating the contents, and the display shows the degrees. We bring it to 35-38 degrees and turn it off, the rule is suitable for both yogurt and proofing. The temperature lasts 3-4 hours, then it drops sooo slowly (1-2 degrees over the next 4 hours)

About long-term languor ... it is also not programmed, but after a multi-cook (the time is programmed) or instead of it, press the heating button (it heats up to 74-80 degrees (depending on how you program it)), and it stays at this temperature for a long time (not exactly I can, but at least 10-12 hours, probably more than a day). I hope I wrote it clearly

LarisaL This is understandable, but what to do you have to choose ... the main thing for me is that it is programmable by temperature

And here you are right, CMC-HE1054F definitely outperforms CRP-HMXS1010FB in this.

the display shows degrees. We bring it to 35-38 degrees

Carolina, the ability to make yoghurt, apparently, is only in your model, since in Kuku 1010 (my model) and in 1054 the minimum heating temperature is 69 degrees, and the Multi-cook at 1054 starts from 50 degrees.

Carolina, the ability to make yoghurt, apparently, is only in your model, since in Kuku 1010 (my model) and in 1054 the minimum heating temperature is 69 degrees, and the Multi-cook at 1054 starts from 50 degrees.

and when it heats up to 69 does not show the temperature on the display? and is it possible to stop it when it is heating up, for example in the middle of heating?

and when it heats up to 69 does not show the temperature on the display? and is it possible to stop it when it is heating up, for example in the middle of heating?

The temperature can be set in increments of 1 * C, it will reach and maintain it.
When t * changes, it does not show the value

girls, please help, you can step by step instructions, each button, I cook pilaf, fried onions and carrots, and then how?

girls, please help, you can step by step instructions, each button, I cook pilaf, fried onions and carrots, and then how?

What are you cooking in? If in 1054 there is https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=92825.0

What are you cooking in? If in 1054 there is https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=92825.0

Nadzeya_35 also has a Korean model, she asked in a personal, so the answer is there, everything is in order.

[Caroline,]

Caroline, thank you advising girls.

[Caroline,]

Caroline, thank you advising girls.

tell me, is there steam during cooking?

Should go, but not constantly on different programs in different ways, with different frequency.

Carolina, can you please tell me how to program the time so that you can start cooking at a certain time? thank you, sorry to bother you.

Carolina, can you please tell me how to program the time so that you can start cooking at a certain time? thank you, sorry to bother you.

Unfortunately I don’t know, I have never tried it. And so far, in the next 2 weeks I can not check, I sent my beauty to Kiev by mail. But I hope to reunite with her in 2 weeks. If you figure it out, then by all means unsubscribe with step-by-step instructions, and if not, as soon as I see her, I'll try everything right away

definitely, thanks

Girls, please tell me what is the volume of a saucepan in liters for Korean 10cups? Is it worth such a large host? How many liters per 6 cups? And most importantly, if you take a large one, then it will be possible to cook porridge for 500 ml of milk in it, or do you need a larger volume of liquid?

All pots have 4.9 liters, but the active displacement is 3 liters for cooking, so that nothing escapes.

500 ml porridge. you can cook milk

beautiful girls, save me, ordering a cuckoo in America, after reading I’m madly afraid that I’ll not master the Korean literacy and my whole idea with the assistant in the kitchen will fail and I’ll waste money, tell me what would you choose: Korean model (buttons in Korean) from the states, and will probably attach instructions in English, but on 220v CUCKOO CRP-HNXG1010FB
or
buy an analogue of 1054, but at 110v, but the buttons are in English and can be identified.
save, the brain explodes, no sleep and no rest

beautiful girls, save me, ordering a cuckoo in America, after reading I’m madly afraid that I’ll not master the Korean literacy and my whole idea with the assistant in the kitchen will fail and I’ll waste money, tell me what would you choose: Korean model (buttons in Korean) from the states, and will probably attach instructions in English, but on 220v CUCKOO CRP-HNXG1010FB
or
buy an analogue of 1054, but at 110v, but the buttons are in English and can be identified.
save, the brain explodes, no sleep and no rest

I'm not a girl but I will answer. You can easily identify the buttons in any case. If not ourselves, then we will help
Moreover, if you say that the buttons are in Korean and the instructions are in English, then there will be no problems at all.
In general, I bought a purely Korean one directly in Korea, I have both the menu and the buttons and the instructions are all in Korean.
Then I found a manual in English from another model with a similar control panel. And in principle, this was enough for me.
Anyway, there you will mainly use only the Multipovar program and nu rung ji, but they are not a problem to find, even according to the messages of the voice guide you can determine without any instructions
Do not be so afraid, in fact, it is much easier to manage than it seems. In practice, everything is very simple.

thanks for calming, we will work on the translation

[elena_nice74]

elena_nice74 And what to work then? Re-read the branch carefully, and even a couple of neighboring ones, everything will become clear

beautiful girls, save me, ordering a cuckoo in America, after reading I’m madly afraid that I’ll not master the Korean literacy and my whole idea with the assistant in the kitchen will fail and I’ll waste money, tell me what would you choose: Korean model (buttons in Korean) from the states, and will probably attach instructions in English, but on 220v CUCKOO CRP-HNXG1010FB
or
buy an analogue of 1054, but at 110v, but the buttons are in English and can be identified.
save, the brain explodes, no sleep and no rest

CUCKOO CRP-HNXG1010FB give a link to look?

save, the brain explodes, no sleep and no rest

found.
if I'm not mistaken, then CUCKOO CRP-HNXG1010FB does not bake, but very high quality diamond pots are called.
and 1054 is a classic, well if you can get a normal saucepan (not teflon).

I give a reference, I'm waiting for the assessment of professionals
🔗

I give a reference, I'm waiting for the assessment of professionals
🔗

What would you like to hear? Induction 10, with soft steam release, with voice guidance, sensory. We didn't use it, maybe someone used it, I estimate it purely from the picture, but it's beautiful, but it's easier for me to communicate with Russian-speaking pots, but I'm talking about myself personally.

I don't want to be the first user, the only time I want to be the second or third
I chose, because the picture is very similar to 1054f, I saw this somewhere on sale