Raisin buns

Category: Yeast bread
Raisin buns

Ingredients

Wheat flour 500 g
Milk 1/2 cup
(poured 120 ml)
Salt ½ teaspoon
Sugar 100 g
Butter 100 g
Yeast 30 g
(I put 2 pieces 10-12 g)
Eggs 2 pcs.
Almond powder
(I'm on the tip of a vanillin knife)
5 g
Raisins 100 g
Lemon zest 1 tsp (not from HP)

Cooking method

  • I put everything in HP, previously dissolving fresh yeast in water, kneaded for 10 minutes on the dumplings program, then turned off and turned on the raisin dough program. Then she made buns - proofing for 20 minutes and baking 180 ° - 20 - 25 minutes. 5 minutes until ready, anoint the buns with sweetened strong tea. Bon Appetit!

Note

Buns with raisins, the recipe is taken from the book "Yeast dough" - the secrets of my grandmother E. V. Dobrova

tatulja12
I have a Panasonic, so in the program the dough takes 25 minutes to equalize the temperature, I feel sorry for this time, which goes to waste. Therefore, I knead for 10 minutes on dumplings and set the dough program. Now, while the temperature is leveling, the dough is working.
tatulja12
Today I baked pies with cottage cheese from this dough. Just delicious!
Raisin buns
The dough was made in a bread maker.
friend
I just want to bake your buns. And I had a question - did you also make buns with cottage cheese in the "Dough, basic with raisins" program or simply in the "Dough" mode?
Irene Malysheva
In Panasonic on the main program the modes "Dough" and "Dough with raisins" coincide in time and there is no difference between them. I was going to try this recipe, then I will unsubscribe ...

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