Aromatic Baked Mackerel with Onions

Category: Fish dishes
Aromatic Baked Mackerel with Onions

Ingredients

Mackerel 2 pcs
Onion (medium) 1 PC
Lemon 0.5 pcs
Mayonnaise or sour cream 2 tbsp. l.
Salt, seasoning for fish taste

Cooking method

  • We need fresh or previously thawed mackerel. My fish, remove the head and entrails. Rub the carcasses with salt and fish seasoning inside and out. we send to a cool place to marinate for 20-30 minutes. Then we cut the fish into portioned pieces, without cutting through completely. We put onion half rings into the cuts obtained. Put lemon half rings in the abdomen. Aromatic Baked Mackerel with Onions
  • On top, coat the fish with mayonnaise or sour cream (who eats what), you can additionally sprinkle with seasoning for the fish. We spread it on a baking sheet covered with foil in two layers. We bake in an oven preheated to 200 degrees for 25-30 minutes until a beautiful golden color. Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

1 hour

Cooking program:

Oven

Note

Very tasty and aromatic fish with a slight sourness and a ruddy baked crust. A great addition to any festive feast. Personally, I like it cold. Try it - and you will definitely like it!

Feofania
beautiful fish!
MariS
Thanks for the recipe - I should try !!!
missnatali
Quote: Feofaniya

beautiful fish!
thank you very much
missnatali
Quote: MariS

Thanks for the recipe - I should try !!!
Try it! I will be very glad if you like it
IwOlga
Very tempting! A lonely mackerel is bored in the freezer, I'll buy her a girlfriend and be tempted
missnatali
Quote: IwOlga

Very tempting! A lonely mackerel is bored in the freezer, I'll buy her a girlfriend and be tempted
I support unequivocally Mackerel should not get bored, especially alone;) I hope you enjoy it
Husky
missnatali, came with a report. I made a fish according to your recipe. Sooooo delicious. And the main thing is not at all confused. Thank you!!
Here is the report.

Aromatic Baked Mackerel with Onions

I only baked with onions. She only decorated with pepper.
aallisa
Thank you for the new recipe, we ate and licked it))
missnatali
Lyudochka! How glad I am that the fish came to your taste. (nothing that I'm on you) Thank you very much for cooking and taking the time to look in with the report, it turned out very appetizing and beautiful.
missnatali
Quote: aallisa

Thank you for the new recipe, we ate and licked it))
Not at all, Tanechka! I am insanely glad that you liked it And to me, if not difficult, to you
ledi
I'm new to your forum and so I like it here !!!!!! So I decided to leave a comment. Mackerel is a delicious fish and looking at your pictures drooling. I also often bake with onions and lemon. Only I do the opposite. I cut a lot of onions into strips and squeeze lemon juice on it and put the mackerel on a pillow of onions. I can shove it into the abdomen, and from above I insert half-circles of thinly sliced ​​lemon into the cuts. The onion is fried in the oven and it tastes sour. My family likes it. so you can experiment (well, I chose the word)
yarli
The fish is delicious. Only I was baked for almost 50 minutes. for a long time I have a suspicion that my oven is twisting the temperature. You need to buy an internal thermometer, check it out. And the onion is not soft, it is crispy. For the recipe 5. Thank you!!!
Pavlena
missnatali, thanks for the recipe! Very tasty fish turned out!
Churadey
I also do this, but instead of mayonnaise I sprinkle with apple cider vinegar or lemon juice and sprinkle with herbs, for example, Provencal. And then she is already fat.

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