Smoked chicken in aero grill

Category: Meat dishes
Smoked chicken in aero grill

Ingredients

Chicken or any of its parts
Brine
Grilled chicken in the Jardeko mini oven (Tanyulya)

Smoked chicken in aero grill

Cooking method

  • We dip the chicken parts into the brine (for 2 liters of water, 10 tablespoons of salt, a tablespoon of dry garlic, laurel, black pepper) and leave overnight (I had a day). We wash the pieces under running water and place them on the lower grill of the airfryer. We expose 180-200 degrees for 60 minutes. The pieces should start to golden a little, but not fried. We take gauze of a suitable size, moisten it with water and wring it out. We cover with damp gauze (in two layers) our almost finished, but still pale pieces of chicken. We put a high grate on top and place an impromptu foil plate on it. Pour the shavings (I have a pear), cover with a lid (the gap between the chips and the shade should be minimal) and turn it on at 220-240 degrees. As soon as the wood chips smoke and the airfryer is filled with smoke, the heating can be reduced to 170 degrees and set for 20 minutes. After turning off, remove our strong brown gauze and see golden pieces of chicken. We decided for ourselves that we need to be patient and let them cool down to a slightly warm state. During this time, your favorite drinks will be cooled and khachapuri or pizza will be baked, or a salad will be cut)))
  • Smoked chicken in aero grill
  • Bon appetit)))) and let the whole world wait ...

The dish is designed for

For family

Time for preparing:

An hour and a half without salting

Cooking program:

Convection oven

Note

Let me remind you that all these manipulations are only for the street.
For home smoking to Lenochka in the theme of a smokehouse with a water seal)

Well, I don't know how to insert links to recipes yet. Sori


Home smokehouse with water seal

mirtatvik
We, of course, ate all our casserole, but I would eat such a chicken right now And I cannot make such beauty, since I do not have an airfryer
Grrrr
mirtatvikI think you can do this in the oven
Zhannptica
Tatyana, I love everything fishy and before I put out the recipe I checked out your tasty treat, thinking that with all my love for the fish I could not even smell ..... somehow I somehow went too far with lunch, but I also wanted to smoke mackerel on time stopped
mirtatvik
Jeanne, today is Wednesday, I try to cook fish


Added Wednesday 15 Jun 2016 6:57 PM

Quote: Grrrr

mirtatvikI think you can do this in the oven
Natasha, it seems to me that such an even blush in the oven will not work.
Zhannptica
Tatyana, but I didn't know what day of the week, I just decided to stay at home and pamper the toddler students who came to visit))
mirtatvik
Zhanna, I think that the "kids" were satisfied


Added Wednesday 15 Jun 2016 7:13 PM

Zhanna, do you also make fish in the airfryer? Maybe I need it too? ))) I looked at HOTTER at one time, but there was no delivery to Nizhny Novgorod, and then it cooled down. Maybe you need to return to your dream?
Zhannptica
Tatyana, oh yeah, ate it all up with a bowl of strawberries and fell asleep


Added Wednesday 15 Jun 2016 7:19 PM

Tatyana, I have a hotter for my home, but I smoke in the simplest way (a couple of years ago, two pieces were presented to me in a year, not knowing what I already have), so I don't mind smoking one. And so, yes !! And fish, and sausage, and meat - all here)) I'm very happy that everything is visible (I'm talking about the degree of darkening) and the wet cloth takes the blackness on itself well, so the product is always very beautiful in color and the skin never tastes bitter

have a look at my recipes for smoked sausage

Asya Klyachina
TatyanaTo smoke in HOTTER is blasphemy.I tried it once, barely washed it and the smell lasted a long time.Jeanne writes correctly, if only in some unnecessary. I liked the idea with gauze, I need to try it in the smokehouse, it turns out a really wonderful golden color.
mirtatvik
Zhanna, Asya, I just wanted to grill Hotter, somehow I did not think about smoking (I was not yet ripe before smoking). I read a lot of good things about Hotter. I have a contact grill, but they have different capabilities and functions.
ang-kay
Zhanochka, chicken is very appetizing. And the smell is straight from the monitor. Must be done before post)
Zhannptica
Angela, be sure, yummyaaaa))))


Added Thursday 16 Jun 2016 06:02 AM

Asya Klyachina, a couple of years ago I saw a video on YouTube about smoking geese and there they were wrapped in a rag, they smoke for about eight hours (from the brine immediately under the smoke), the rag is all black, and they are golden), so I began to use this method. It really works. But I throw away the gauze, it can hardly be used twice)
Elena_Kamch
Zhannptica, Zhanulwhat a beauty!Smoked chicken in aero grill Where the world can wait ...

I just want to sit next to this table ... Smoked chicken in aero grill




Added Thursday, 16 Jun 2016 06:16

About link
It's great that everything worked out!
Zhannptica
Elena_Kamch, Elena, THANK YOU!!!!!!!!!! Hurrah!!!!!!!!!
So I say the same - everything is normal with us, with the environment, come and sit ... beer we'll have a tea

After the accident and knee surgery, the beloved couldn't get up on his leg for six months, so he laid out stones for us on crutches and on a stool, he needed something to occupy himself, we brought him cobblestones from the river, and he made benches and flowerbeds out of them ... More than ten years have passed, but it still pleases the eye))

Elena_Kamch
Ltd! Well, here's a beauty with a reference turned out!
Asya Klyachina
Jeannewhat a fine husband, I thought that you had a designer on the site worked. And here everything turns out on its own. About wrapping geese (and not only them) with prolonged smoking in gauze, I once again take a note.
Tricia
Oh, another way to smoke in the airfryer! ))
I take it to bookmarks, thanks for the idea with gauze, I will definitely try it!
And I, rabid, smoke in Hotter and at home! ... Somehow everything is simply washed with Sanita and there is no smell inside the airfryer. And the hood draws out all the odors during smoking. Moreover, there is almost no fabric around the house at all, clothes are in the closets, the smell of smoking has nowhere to be absorbed.
Mirabel
Tricia, Nastya, there seems to be a lot of smoke ... although ... I will also try it indoors, but I'll just buy AG
Jeanne, Jeanne! No comments!
Tricia
Mirabel, Vika, yes I got the hang of it somehow, there is no smoke at all, there is only a smoking smell. And this is a completely different matter!
Mirabel
Nastenka, this is what inspires me to arrange smoking not doo. I won't risk it .. a hall with a kitchen is with me, but in the basement. The very place where you can decide on an experiment
Tricia
Vika, we are waiting for pictures of sweets!
Elena_Kamch
Quote: Zhannptica
More than ten years have passed, but it still pleases the eye)
What a fine husband! It looks very nice and original!
Zhannptica
Elena, well praised ..., it was about a chicken, tomorrow is a fish day
Elena_Kamch
Quote: Zhannptica
it was about a chicken
In what sense? What is still pleasing to the eye? A hen?
Zhannptica
Yesterday Angela reminded me of the "beautiful" legs and soaked them in brine overnight (12 tablespoons of salt per 3 liters of water + a bag of chicken seasoning), and the legs float right in the airfryer flask
In the morning I washed the legs under the tap and turned on at 190 degrees for 40 minutes, the lower grill
Then she wetted a piece of gauze with water, squeezed out and covered the almost finished chicken. She placed a high wire rack and a plate of double foil with pear chips on top. On at 250 grams and corrected the "plate" so that it would clearly fit the ten. After 4-5 minutes, smoke came on and I turned the temperature down by 180.
Smoked chicken in aero grill
20 minutes and voila !!!! Conveyor grill is washed at once), next plums in turn))))
This is after 20 minutes of smoking, all the wood chips and the main soot on gauze
Smoked chicken in aero grill

Raise the gauze and see the very "beautiful" legs

Smoked chicken in aero grill
Smoked chicken in aero grill
ang-kay
How rosy it comes out for you. And the chips from what?
Zhannptica
Quote: Zhannptica
pear chips.
ang-kay
Clear. I only have apple. Will seek)
Zhannptica
Something I will not make friends with apple in any way, by the way, precisely because it does not burn. I use it with a match and a splinter, and it smokes a little and goes out) maybe this is the secret of the trouble then?
ang-kay
Can. But the bowler hat burns
Zhannptica
That’s what, but I don’t have a pot, only a cauldron for pilaf, but it is 16 liters for an open fire, so I gave up the smokehouse, I’m happy with a big one, when men smoke fish there for the company. And here while everyone is asleep, I myself and smartly

plus the glass does not absorb odors, it washes perfectly. Just for this alone, you can already love him


put a tick on pear chips

Fifanya
Thanks for the gauze idea. Here I also missed her in the process of smoking. Now it's a completely different matter. Or just x / will be fabric? Or is it just the gauze?
Zhannptica
Anna, I don’t know about cotton, now there is gauze in any pharmacy, no one needs it anymore. And it's cheap. It's not a pity to throw it away. I'm afraid there will be white bald spots on the meat under cotton, but I have not tried it. I am glad that the wet gauze Takes all the blackness and bitterness on itself))))
Passing pug !!! Success)
garvich
Jeanne, Zhannochka, having looked at your creations in the airfryer, I wanted to do something similar in my airfryer. I have a Hotter and have not used it for a long time. I bought a Unit-1210 smokehouse in it and I smoke. But your smoked chicken legs just made such an impression on me that I wanted to get the airfryer forgotten for 2 years and immediately make such a chicken treat. Many thanks to you for the published recipe !!! How to buy pear chips, I will definitely do it! And one more thing: Zhannochka Didn't you smoke the chicken by cutting it into halves?
Zhannptica
Tamara, of course smoked. Only the peculiarity of smoking in the airfryer !!! First, we bring the pieces to almost cooked under the grill, until the crust begins to appear. The pieces should grip slightly. I usually set it to 190 degrees and 40 minutes. No need to fry. That is, the peel should be dried, but not fried. Light
Want to know everything
Quote: Zhannptica
next plums
Jeanne!
It seems like I, like many, was puzzled by the smoked plum after the "secret cabbage soup" recipe. What kind of plum did you smoke? Or have you not smoked yet? A local dried plum near Moscow will not work? (which is no longer thorns, but not yet prunes)
And if you use not an airfryer, but a Redmond grill cover?
Will you need to put the lid tightly, like in an airfryer? Or is it not scary if the cracks are small?
Are the chips burning straight? At the neighbors, I saw it smolders in the smokehouse, but does not burn. Do you need to burn?

I will try to do it in the country, right on the street, so that the apartment management is safe
It is clear that the multicooker pan may be damaged, but I have one that has already been damaged, I don't mind it.

Zhannptica
Tatyana, the chips are smoldering, but they have to grab hold of them, as if to glow red. And if there are holes, it can just catch fire from the air. Try it. This is not difficult. Very comfortably. Only for prunes not a lot of chips are needed. Check out Angela's recipe
Caprice
Do you put wet chips in the "plate"?
Zhannptica
Irene, no dry. The gauze is wet on itself all the blackness and bitterness Takes away
lana light
How we remembered this topic in time!
I have a hotter, I have chips, I have an idea, I will buy a chicken tomorrow or the day after tomorrow !!!
Wait for the report!
Caprice
Quote: Zhannptica

Irene, no dry. The gauze is wet on itself all the blackness and bitterness Takes away
I have never smoked in an airfryer, only in a smokehouse. I'm just afraid that the dry chips in the airfryer will start flying away from the blowing. In the worst case, burn, not smolder. That's why she asked.
In addition, the blowing force is regulated in my airfryer. So I don't know, smoke at the minimum?

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