Vyborg buns

Category: Bakery products
Vyborg buns

Ingredients

premium wheat flour 400 g
pressed yeast 8 + 8 g
milk 70 g
water 140 g
salt 2 g
sugar 75 + 75 g
molasses (I have invert syrup) 6 g
butter (I have a "crumpet") 90 g
egg yolk 90 g
vanilla sugar 1 pack
cardamom 2 pinches
lemon zest
raisins 150 g
raisin steeping liquor

Cooking method

  • The author of the recipe is the beloved and respected Luda. As she writes:
  • "The place for such a product is probably not in the dustbin of history, but in a museum of folk art, next to a golden service on a grain of sugar, shod with a flea and others. The products are delicious. Very. Easter cakes, leaf or in cylindrical tins. Or, better, buy from a good baker. But even for Sunday baking for tea, at home ... no, thank you. Even if we had a personal chef or at least a cook, an assistant at kitchen, you can't eat this. This is food for the inhabitants of heaven. Unearthly. ... They are not difficult, without any unusual technology. Ordinary fragmentation of stages, a five-stage batch ... "
  • So:
  • OPARA in two steps (dough for yeast and dough for dough).
  • The first brew with 8 g of yeast, 70 g of warm milk, 25 g of flour, 6 g of molasses.
  • The second dough from the first dough + 175 g flour and 140 g water.
  • Dough in three steps.
  • 1. Add 75 g sugar + 8 g yeast + 175 g flour + 2 g salt + 90 g yolks to the fermented dough. Fermentation until doubled.
  • 2. Add the second half of the sugar 75 g to the first dough.
  • 3. The second dough has risen, add 90 g of butter. Knead until smooth, add raisins, zest, cardamom. Fermentation until doubled.
  • So it turned out 2 dough and 3 stages of the test. It doesn't really take long. Further cutting into buns and baking in a preheated oven at t 180-200 degrees. 25 minutes Focus on your oven.
  • The buns turned out to be the most delicate, fragrant. SUPER! The crust is so thin and tender that it crumpled at the slightest movement. Some of the buns were covered with fondant left over from cakes.
  • Vyborg bunsVyborg buns
  • Bake, you will not regret it!
  • Recipe from Luda with minor changes and words of great gratitude.

The dish is designed for

14 pcs 80 g

Cooking program:

oven

Taramara
Tata, superbuns!
Don't know why Vyborgskie? "Vyborg pretzel", as a landmark of Vyborg, is known, but I have not heard anything about buns.
Tata
Taramara, thanks for the tip.
Back in the 19th century, Vyborg Easter cakes and baking of tea bread, buns, etc. made from Easter cake dough were famous.
Sonadora
Tata, gorgeous buns! I walked around this recipe for a long time, and now, I feel, I definitely need to bake.
Tata
Sonadora, Thank you. Be sure to bake. It is not at all difficult, as it might seem from the five-step process.
notka_notka
Tata, but you will not orientate in time? How much does the first dough, the second and the dough cost? Could it be more detailed, if not difficult?
Tata
notka_notka, I didn’t timed it, I did other things in between. Activation of yeast quickly for 30 minutes, and the next steps are about an hour plus or minus. The main thing is that everything should be at 30 degrees.
barbariscka
Lovely buns! Once again I am convinced that the right technology is 90% of success ... :) We will leave 10% for high-quality ingredients and then you can get a wonderful result from the simplest products.
Tata
barbariscka, thanks for the tip!
velli
Tata, Gorgeous buns! Just a masterpiece! In some ways, they resemble 9 kopecks in calories. in the old days.
Tata
velli, yes, they are very similar to buns for 9 kopecks.
Taramara
Tata, I will definitely try to bake such buns, but I will only solve the problem with the "molasses" ingredient. In the meantime, yesterday I baked from my mother's dough, almost the same cake, here are the pies-rolls-rolls:
Vyborg buns.
Almost also Vyborg, because I live in this beautiful city.

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