Multicooker DEX DMC-50

Somewhere recently I read that 10 is out of production.

Does Dex-10 definitely have Quenching and Simmering modes?

Does Dex-10 definitely have Quenching and Simmering modes?

Judging by the comparison table - no. And that's why she didn't go to the people, probably. All the same, Extinguishing is essentially the main program in the cartoon. So, I think, there is no point in taking Dax 10 for 100 UAH, which is cheaper. Well, without vexation, too, I would not want a slow cooker. I cook the broth only for the night on Slowing, I just sleep, and the broth is cooked. In the morning I got up - and there the transparent broth is ready. The coolest cooking is at night in your sleep.

No. Instead of stewing / languishing, there is soup and porridge.

No. Instead of stewing / languishing, there is soup and porridge.

This is all extinguishing. There is no languor. It seems to me that these modes cost an extra UAH 100, and even more.

All the same, Extinguishing is essentially the main program in the cartoon. So, I think, there is no point in taking Dax 10 for 100 UAH, which is cheaper.

I do not agree. In Liberton, for example, there is no Extinguishing either, so what? On Kasha, everything is superbly stewed, and the cartoon does not lose at all due to the absence of a word (and not a program!).

No, well, I would not say that languor is such an interesting mode. I used it only especially foamy porridge and sculpted in 50-ke. In the 60s, I don't use it at all.

I do not agree. In Liberton, for example, there is no Extinguishing either, so what? On Kasha, everything is superbly stewed, and the cartoon does not lose at all due to the absence of a word (and not a program!).

I just said that these programs are Extinguishing. But there is no languor as such. I would pay extra 100 UAH for cooking at night in my sleep. But here, of course, everyone decides for himself.

And this I answered earlier than you specified

No, well, I would not say that languor is such an interesting mode. I used it only especially foamy porridge and sculpted in 50-ke. In the 60s, I don't use it at all.

So I say - everything is individual. I use this mode, especially when I need to cook broth from poultry, which was a year old. I turned it on for the night and went to bed - a blooper. And I also cook jellied meat. No, I would rather give the program Milk porridge in the 60-ke than languor. IMHO.

SOS girls, I accidentally pressed something and now I have a very large font and the page has grown all over, so press so that everything returns as it was

Girls SOS, I accidentally pressed something and now I have a very large font and the page has grown all over, so press so that everything returns as it was

Hold Ctrl and roll the mouse wheel.

As for the 10th Dax, if there really is a removable cover, then this is already a plus in comparison with the 50th. I just thought that I wanted the 50's to have a removable lid and the Kasha program. It turns out that the 10th Dax would suit me perfectly. But without languor - no, no.

Thanks, it worked! It's me the brake, I decided to wipe the working laptop with a napkin.

Does Dex-10 definitely have Quenching and Simmering modes?

As I looked, there is extinguishing in the instructions, but in practice people say that you need to adapt to other modes? What is truth? : Pardon: And in the internet I kind of found it on sale, only the prices are somehow different from 250-465gr. Well, if you take it at the highest price, then you can immediately go to buy Dex50, the difference is no longer significant, but less hassle

Where 250 is a spare saucepan for all Dexes. But 250 for it is too expensive, you can buy it much cheaper.
The fact that you found the top ten on sites with comparative prices (such as vcene, ava, etc.) does not mean that the multicooker is actually on sale. In reality, there are only traces of her in the stores where she once was.

Where 250 is a spare saucepan for all Dexes. But 250 for it is too expensive, you can buy it much cheaper.
The fact that you found the top ten on sites with comparative prices (such as vcene, ava, etc.) does not mean that the multicooker is actually on sale. In reality, there are only traces of her in the stores where she once was.

I called, they said that they could bring it, but again it is hard to believe. All the same, I decided to throw a fishing rod on Deh 50, I don't like to bother, look for different variations, I like to press a button and you're done! And else I read somewhere that pots have dropped in price and even have 100g each? Probably they are bashing In the internet from 180-250! Yes, well, the prices!

Girls who have a 450W Bosch mixer, go to the Mixers topic, please https://Mcooker-enn.tomathouse.com/in...=8252.0
I need your help.

Good day! Tell me, please, on which program to cook pilaf and the recipe? Thanks for the early ones for your help!

On the automatic Rice or Express program

Details, please? There are two programs - rice and rice expresso and you need to set the time.

you do not need to set any time, cook on any of these programs, they are completely AUTOMATIC, load the food, pour water (preferably boiling water, so that it cooks faster) and close the lid. The program will do everything for you itself, when there is 15 minutes left until the end of the program, it will show it, and so only the clock will be displayed during cooking. Do not be afraid that this is a mistake or the program does not cook, everything happens according to its own electronic laws

Thanks for the help!!! Really scary - the time is not worth it and the multi itself turns off

Pilaf - Rice / Spaghetti is best done.

Oh, how I miss the Express program in the 60th Dex! I usually cook 1-2 servings of cereal. I thought that in the 60s they simply renamed the Express program to Grechka. Yeah, no matter how it is. A glass of buckwheat or corn is cooked for 50-55 minutes, guard. I tried to cook pasta, while the water boiled, the pasta was already halfway through. Pancake. I just can't readjust.

On Express in 50, I always cooked buckwheat (if there is not a lot of it), pasta, dumplings, dumplings, etc. It turned out great, it boiled quickly, it boiled well too, the dough did not have time to soak too much. In the 60s, you probably need to choose a similar temperature on the handbrake. It's so good when there are convenient automatic programs, and you don't need to think about what temperature and time to set on the Handbrake.

Also, on the topic of the advantages of the 50's, when compared with the 60's.

The Warming up program is more successful, at 50, in a minimum of 8 minutes, a portion of the soup only came to a boil, but did not boil, it boiled already at the 9th minute. And in 60-ke in 8 minutes it boils with might and main, and you can't put out less.

Baking is faster and hotter in 50's. Of course, this is not a plus for all dishes, but bread and rolls, it seems to me, were more aromatic in the 50s. All the same, a stronger temperature is needed for bakery. Out of 50, I liked yeast baked goods more. Although, in fairness, a milder temperature on baking is more suitable for baking meat, for example, in 50-keg it can even burn if you do not turn it back and forth.

The heat was also surprising. In 50, I had a serving of two potatoes fried for exactly 42 minutes, as according to the program, I never changed. Everything was clear. Even with the lid open, I was always ready during this time. Since I fry something very rarely, only the other day I fried potatoes for my husband, 1 portion, literally at the bottom, it was not all fried in 42 minutes. Was cut into strips. I'm shocked. This potato is normal, not made of wood. I, not suspecting a catch, fell asleep at the last minute with garlic, and only then I tried the potatoes, I came across half-baked. So the husband ate, because it was no longer possible to fry with garlic further. Fry is not very important to me, I will survive, but I was honestly shocked.

I rarely used the Boil program in 50s, but sometimes I needed it - to boil a lot of water, for example. Here, in the 60s, you have to use other programs for this, Par, for example. But this is not critical.

Back in the 60s, a quiet signal kills, which I do not hear even if I wash the dishes nearby (my tap is very noisy).Everything that happened with my 50th, I heard anywhere in the apartment through any noise.

What makes me happy in my 60s after 50 is Milk porridge, on which I more often boil milk than I cook porridge, but I turned it on and forgot, I'm not afraid that I will run away.
- Removable lid that can be washed safely.
- Quieter Stewing on which the soup does not spill over the entire lid.
- Lack of whims in the Quenching program, which in the 50th can turn itself off if the cartoon doesn't like something from what is put in the saucepan. In the 60s, it has never turned off yet, under any circumstances.

That is, each of these models has its own pros and cons.

By the way, and for my half-matt 50, which served me almost the entire warranty period - 2 years, they returned my money. It means that I didn't "persuade her", she died herself.

By the way, and for my half-matt 50, which served me almost the entire warranty period - 2 years, they returned my money. So, I didn't "persuade" her, she died herself.

Oksana, what, the whole amount is straight? Well, at least she "died" on time

Wow! Great! Only money was offered, or was there a choice: money or a new 50?

Oksana, what, the whole amount is straight? Well, at least she "died" on time

Yes, as much as it currently costs from the supplier.

Wow! Great! Only money was offered, or was there a choice: money or a new 50?

Tanya, I'm my own seller, as I understand it, the supplier returns the seller with money to the balance, and the seller (store, for example) sells the buyer a new cartoon to replace the old one. It is more profitable for them to sell the cartoon again than to give the money. Well, something like that, I guess.
The money was returned to my balance, and I myself decide whether to order a new cartoon, something else, or withdraw cash for myself. And it made me happy. We now urgently need a vacuum cleaner, so they will go there, we will report a bit. I'll buy a cartoon for my mom later.

So that's great! Are you going to take Dexico for mom? Actually, they do not seek from goodness. The guarantee is not a year, like the rest, but two, and as we have seen, this guarantee is by no means an empty phrase, which is good news! Here I am sending my 50 to Rome. If suddenly something - she will not come back, too troublesome. How long will live - so it will be.

So that's great! Are you going to take Dexico for mom? Actually, they do not seek from goodness. The guarantee is not a year, like the rest, but two, and as we have seen, this guarantee is by no means an empty phrase, which is good news! Here I am sending my 50 to Rome. If suddenly something - she will not come back, too troublesome. How long will live - so it will be.

Let's see, while I get together, maybe something else interesting will appear. But I have no complaints about Dax and his multicooker, so I would take my mother 50 with peace of mind. Moreover, she used it a little while we lived together, she knows a little about where to reap.
Maybe Dax will release something else interesting, you never know ...

By the way, and for my half-matted 50, which served me almost the entire warranty period - 2 years, they returned the money to me. It means that I didn't "persuade her", she died herself.

Ksyushik, I am for you that everything ended positively. Of course, it’s a pity to Multichka, but it’s good that at least you’re not at a loss. So congratulations

By the way, and for my half-matted 50, which served me almost the entire warranty period - 2 years, they returned the money to me. It means that I didn't "persuade her", she died herself.

Oksanochka, very happy for you

I read your comparisons 50 and 60 and I'm sad
expected that 60 is an improved 50, but it turns out that this is a different model, more gentle

Oksanochka, very happy for you

I read your comparisons 50 and 60 and I'm sad
expected that 60 is an improved 50, but it turns out that this is a different model, more gentle

Thank you! Yes, that's right, 60 is more tender and longer.

And else I read somewhere that pots have dropped in price and even have 100g each? Probably they are bashing In the internet from 180-250! Yes, well, the prices!

I can help with the issue of purchasing additional bowls for the multicooker (190 UAH)
If interested - write in a personal)

No, well, I would not say that languor is such an interesting mode. I used it only especially foamy porridge and sculpted in 50-ke. In the 60s, I don't use it at all.

But what about jellied meat? After all, only in this mode can you cook ...
And it will be difficult to heat milk with fermented baked milk without this mode ...

But what about jellied meat? After all, only in this mode can you cook ...
And it will be difficult to heat milk with fermented baked milk without this mode ...

Perhaps I will greatly surprise you, but jellied meat can be cooked in another multicooker, or in a pressure cooker. 4-liter Dex is not very suitable for me for these purposes. But if I needed to cook jellied meat in the 50th Dex, I would probably not be too lazy to run the Stewing program twice.
I heat the milk again in a pressure cooker - it's much faster.

Girls, tell me pliz, do all the cartoons get hot in the frying mode? In the 60s, I did not notice this, the case was slightly warm, but here it was very hot, I worry about plastic and in general. Thank you!

Girls, tell me pliz, do all the cartoons get hot in the frying mode? In the 60s, I did not notice this, the case was slightly warm, but here it was very hot, I worry about plastic and in general. Thank you!

No, that shouldn't be. Wash, dry and try again. If it happens again, bring it back to the store for a replacement. And they turn on the frying and try to heat the plastic or not.

Perhaps I will greatly surprise you, but jellied meat can be cooked in another multicooker, or in a pressure cooker.
I heat the milk again in a pressure cooker - it's much faster.

You were lucky with a pressure cooker) But I don't have it, just like another multi - so we are content with little)

Suppose I was not particularly lucky with a pressure cooker, but why are there any extra nuances? All in our hands! Excellent pressure cookers began to appear on our market, so there is something to think about

so, I am reporting. They returned my cartoon repaired to me. Replaced the warped plastic on the control panel. Happy immensely. I was bored for almost 3 weeks and now there is a holiday on my street.
To be honest, I am slightly surprised. I, naively, believed (or to be more precise, the sellers in the store told me) that Dex equipment was not being repaired, but replaced. And now my girl returned - it was mine, I have no doubt about it. So I went off to cook something for breakfast.

Oh, girls, I gave 60 to my mother, and I bought myself a dex-50, I'm upset, she's not at all like that. After frying, the quenching does not turn on, it clicks during operation, buckwheat and rice on the express prog are dry and the pan runs while stirring. In general, it is not critical, but it is somehow very difficult for me to adapt to it, I already regret that I saved. So also the body heats up during frying and boiling och. Strongly, I'm even afraid to talk about what needs to be carried to the service center, my husband will kill me, he didn't really want to buy it.

Oh, girls, I gave 60 to my mother, and I bought myself a dex-50, I'm upset, she's not at all like that. After frying, the quenching does not turn on, it clicks during operation, buckwheat and rice on the express prog are dry and the pan runs while stirring. In general, it is not critical, but it is somehow very difficult for me to adapt to it, I already regret that I saved. So also the body heats up during frying and boiling och. Strongly, I'm even afraid to talk about what needs to be carried to the service center, my husband will kill me, he didn't really want to buy it.

And you didn’t click 60? They all click, so I just clicked 60 for 2 hours on heating, I make cottage cheese. Especially at the beginning, when it warms up. And the saucepan, it seems to me, in my 50s, sat more tightly and went in than in 60s, here the saucepan becomes looser, and in 50 you tilt a little, it won't fit.
It's all about habit, I think. I just can't get used to 60, everything is not so in it after 50. And yes, that's because they are a little different.Yesterday I baked bread on the Pastry, so a decent puddle of bread poured onto the roof of the bread in an hour. In 50, this never happened to me. I will, navrno, return in my beloved 50-ke. All in thought.

acquired dex-50. Stewing does not start after frying

The extinguishing does not start because, most likely, there is not enough liquid for this program. Try adding a little water or broth to the dish ...
Over time, you will get used to the new cartoon, do not be discouraged

frying very good the hot program and stewing after it is not always turned on, because the pan should cool slightly, at least min. 3 and then everything will turn on, I think it will be the same in 50s and 60s, and other brands too. Automation strictly protects its mezchanism from heatstroke

[rusja,]

The extinguishing does not start because, most likely, there is not enough liquid for this program. Try adding a little water or broth to the dish ...
Over time, you will get used to the new cartoon, do not be discouraged

No, Braising will not start immediately after frying, because the temperature there is already too high for Braising. You need to wait a couple of minutes for the cartoon to cool down a little.

rusja,

here I have 60 just clicked on the heating for 2 hours, making cottage cheese. Especially at the beginning, when it warms up. I will, navrno, return in my beloved 50-ke. All in thought.

And I would not be in a hurry) You correctly said - a matter of habit) You only need time
In 60-ke, after all, what a plus - the program "Yogurt" and "Milk Porridge" ... mmm

[rusja,]

No, Braising will not start immediately after frying, because the temperature there is already too high for Braising. You need to wait a couple of minutes for the cartoon to cool down a little.

rusja,

Here's how ... And I think it's a baby, after frying in the stewing mode, after a while, it switches to heating ...
I didn't let it cool down - I didn't guess right away. I just added a little liquid - it helped)

And I would not be in a hurry) You correctly said - a matter of habit) You only need time
In 60-ke, after all, what a plus - the program "Yogurt" and "Milk Porridge" ... mmm

I don't need the Yogurt program at all. And I rarely cook milk porridge, and I'm thinking of buying a pressure cooker, I think it will be possible to cook porridge there too. In 50, for me personally, there were more advantages, as it turned out. Everything is individual and depends on the needs of each individual hobbyist.

I don't need the Yogurt program at all. And I rarely cook milk porridge, and I'm thinking of buying a pressure cooker, I think it will be possible to cook porridge there too. In 50, for me personally, there were more advantages, as it turned out. Everything is individual and depends on the needs of each individual hobbyist.

I absolutely agree about the needs
Do you plan to take a pressure cooker too?
Where will you add the cartoon?