Microwave. What can we do in it?

and ... well, yes .. I made such "pastries" ... it is also called .. something like .. "cupcake in a glass" ...

Yeah, they call it differently, I've been using this recipe for 10 years so for sure

Half a day trying to find in the Internet a collection of recipes for microwave ovens from Panasonic. It seems that this is a terrible secret, because there is no ... If anyone sees where, throw a link, otherwise, like a fool, I interrupt on the keyboard from the manual ...

Half a day trying to find in the Internet a collection of recipes for microwave ovens from Panasonic. It seems that this is a terrible secret, because there is no ... If anyone sees where, throw a link, otherwise, like a fool, I interrupt on the keyboard from the manual ...

Hairpin, see what an interesting site I found with Panasonic recipes.
There is also for the micro.
🔗

Half a day trying to find in the Internet a collection of recipes for microwave ovens from Panasonic. It seems that this is a terrible secret, because there is no ... If anyone sees where, throw a link, otherwise, like a fool, I interrupt on the keyboard from the manual ...

And here specifically recipes for your stove
🔗

Half a day trying to find in the Internet a collection of recipes for microwave ovens from Panasonic. It seems that this is a terrible secret, because there is no ... If anyone sees where, throw a link, otherwise, like a fool, I interrupt on the keyboard from the manual ...

There is such a book on sale. Perhaps you can download it somewhere.
🔗

I do not remember whether they wrote here or not. A great way to cook corn in the microwave:

Wrap the uncleaned corn pump in a paper towel. Make a doll. Wet everything under running water. Power - 750, time - 10 minutes - and excellent boiled corn

I do not remember whether they wrote here or not. A great way to cook corn in the microwave:

Does corn taste like steamed or like water?

I do not remember whether they wrote here or not. A great way to cook corn in the microwave:

Wrap the uncleaned corn pump in a paper towel. Make a doll. Wet everything under running water. Power - 750, time - 10 minutes - and excellent boiled corn

I didn't know this way. So fast! I will definitely try.

Especially today I cooked it like that - delighted!

I have never tried it for a couple. Always cooked in water.
The taste is the same, great! Plain boiled corn.

Info from this program, "All will be good" (Ukrainian) 16 minute video about this method.

Info from this program, "All will be good" (Ukrainian) 16 minute video about this method.

Thank you!

I have never tried it for a couple. Always cooked in water.

And don't try. This year I cooked for steam. Such disgusting turned out, not corn. So dry .... brrrr ...
And for the way in the microwave - THANKS!

Good health, it's corn time. And I'll write down the way for myself right in the recipe book. I'll forget the next year.
I bought milk shakes, not old ones. Cooked for 10 minutes and boiled. It turned out juicy. Although the video says about 5 minutes, I made sure. And it is better to wrap a paper towel first, and then wet the "doll". Because the towel will fall apart if you first dip it in a bowl of water.

May they not hurt me for my constant flooding ...

And I cook corn in a slowcooker. I put it on at night, I don't touch it in the morning ... In the afternoon, everyone pulls out a roach. By the evening the next day it already melts like sugar ... Well, I put the leftovers in the refrigerator in the evening ...

I also found 2 ways for the microwave

Fast way - no water
For boiling corn in the microwave without water, the type of corn is important - it can only be young corn. Place the corn in a plastic bag, tie tightly and cook for 10 minutes at 800 watts.

Slow method - with water
Only young corn is suitable for microwave cooking. Wash the corn, place in a microwave safe container, add water and cover. Set the microwave for 45 minutes and 700-800 watts. It is important to ensure that the water in the microwave does not boil away, and add water to the container if necessary.

And I'll write down the way for myself right in the recipe book. I'll forget the next year.
I bought milk shakes, not old ones. Cooked for 10 minutes and boiled. It turned out juicy. Although the video says about 5 minutes, I made sure. And it is better to wrap a paper towel first, and then wet the "doll". Because the towel will fall apart if you first dip it in a bowl of water.

Here's what I got with this recipe ... The bottom corn was the same size as the top ...

dried up, poor thing

I don't know, but I was fine with the corn. No crushing.

[Tanyuley]

It reminded me of a story: we have Tanyuley steamed corn super, and have Zhivchik - fuu
So it is here: one has delicious in the mic, and the other has a crouton

I also found 2 ways for the microwave

Fast way - no water
For boiling corn in the microwave without water, the type of corn is important - it can only be young corn. Place the corn in a plastic bag, tie tightly and cook for 10 minutes at 800 watts.

Slow method - with water
Only young corn is suitable for microwave cooking. Wash the corn, place in a microwave safe container, add water and cover. Set the microwave for 45 minutes and 700-800 watts. It is important to ensure that the water in the microwave does not boil away, and add water to the container if necessary.

A quick way is excellent, proven by both me and my friends - only the corn needs to be washed and the greens are not removed from it.

[Tanyuley]

dried up, poor thing

I don't know, but I was fine with the corn. No crushing.

It reminded me of a story: we have Tanyuley steamed corn super, and have Zhivchik - fuu
So it is here: one in the micro is delicious, and the other - a crack

Girls, the fact of the matter is that I wrote it right Grypana - the corn was crushed .. it did not dry out and was even juicy, but there is such a whole - it was not particularly hunting ...

I have only frozen corn cobs. Today I cooked it in the same way.

Here's what happened
1 - photo of frozen corn
2 - in a wet paper towel
3 - ready-made after 10 minutes in the microwave
As you can see, in relation to the paper towel - the size has not decreased. Taste -

or maybe it has dried up because I cooked it peeled?

maybe due to the fact that I cooked it peeled?

Maybe Anya. In the video, in the recipe, the emphasis was on unpeeled corn cooked in foliage.

Now I tried to bake chestnuts in the microwave. I took a handful, pierced the shell and at maximum power for 30 seconds - it turned out great!

Here is a recipe for apple jam, ideal for baking IMHO, who did not give this recipe, everyone really liked it, the apples turn out to be a beautiful amber color.
1. Two large apples, preferably sour.
2. Sugar to taste, I don't put it in at all, it's still very tasty.
3. Lemon juice to taste.

Three peeled apples on a coarse grater, add lemon juice + sugar, stir everything, put in the microwave in an open container at 100% power, time 10 minutes, open after 5 minutes, stir, after ten minutes you get jam of perfect consistency, pies with it get super.

Girls, tell me, is it possible to store such a jam? Well, at least in the refrigerator.I just can't process the apple harvest, but as a filling for winter pies, it's a good option.

Now I tried to bake chestnuts in the microwave. I took a handful, pierced the shell and at maximum power for 30 seconds - it turned out great!

Hurrah! I also thought about the microwave and chestnuts yesterday. On the weekend, my daughter and I will bake chestnuts in a micra. Only, probably, we need to cover them with a lid, otherwise I have a quartz grill upstairs, God forbid, some unconscious chestnut will shoot.

Only, probably, we need to cover them with a lid, otherwise I have a quartz grill upstairs, God forbid, some unconscious chestnut will shoot.

Necessarily, Nadia! Be sure to cover!

Hurrah! I also thought about the microwave and chestnuts yesterday.

Nadia, I still advise you to try the fried ones too. I like them more. In the micra, they look like boiled, wet, and baked, with a ruddy cheek - mmmm! Closer to nuts, not potatoes! You can simply in a skillet over low heat, stirring occasionally (but covered with a lid in case of an "explosion"). And in all cases, be sure to pierce the shell!

Nadia, I still advise you to try fried ones too. I like them more. In the micra, they look like boiled, wet, and baked, with a ruddy cheek - mmmm! Closer to nuts, not potatoes! You can simply in a skillet over low heat, stirring occasionally (but covered with a lid in case of an "explosion"). And in all cases, be sure to pierce the shell!

Today we have successfully mastered the microwave. And tomorrow, we will definitely fry the chestnuts in the oven. They are so satisfying, you can't eat much. Larissa, what is the best way to pierce them? With a knife or a needle? In my opinion, I got very small holes. They exploded so hard, just to shreds.

Today we have successfully mastered the microwave. And tomorrow, we will definitely fry the chestnuts in the oven. They are so satisfying, you can't eat much. Larissa, what is the best way to pierce them? With a knife or a needle? In my opinion, I got very small holes. They exploded so hard, just to shreds.

No, no, the needles are not enough for them! I do not even pierce, but slightly cut with a sharp knife! Cracked, of course, do not.

No, no, the needles are not enough for them! I do not even pierce, but slightly cut with a sharp knife! Cracked, of course, do not.

Well, I just didn't have any cracked ones, but I didn't think of making an incision, or rather, I thought of it, but only after they started to explode in my microwave pan. It's good that the lid is heavy in it.

I only use mine for heating and popcorn. I love this very much.

I share my advice on how to clean the microwave. I haven't tried it myself, I just read it, but in order not to forget I'll write here.
= Just put a glass of water with the juice of half a lemon in the microwave. Or a glass of water with 1 tablespoon of baking soda. And turn it on at maximum mode for 5 minutes. After that, any dirt from the walls can be simply removed with a soft cloth.
Lemon is more pleasant to use, since the whole kitchen is filled with freshness. =

Lemon is more pleasant to use, since the whole kitchen is filled with freshness. =

Fairies have been doing for so long ...
I confirm that after the lemon, the micru is actually only a cloth and it is enough to wipe

It seems to me that lemon only gives aroma. I always boiled only water, then washed the microwave. Then I read somewhere about lemon and made it with lemon. I did not notice the difference with plain water.

Girls, do you boil for 5 minutes?

Olga, not necessarily 5 minutes. There, the principle is that the steam softens well what is stuck to the walls of the microwave. My microwave does not get very dirty because I close everything with a lid when I warm it up.

5 minutes - this very dirty microwave can be steamed. And so, it happens, with a mug of boiling water, the dough rises before baking, then I take out the dough, wipe the microwave with a cloth and that's it. This hot steam is enough so that if something gets dirty somewhere, it can be easily wiped off with a cloth.

You don't have to boil for 5 minutes, but bring the water to a boil in the microwave and let it stand there for 10-15 minutes.

And yesterday I cooked cheese in the microwave. The recipe is taken from the old book "Housekeeping".There, of course, there was not a word about the micron, but the recipe was elementary, or rather, there are already two of them, but I have successfully combined them into one. The cottage cheese is oldish (this is exactly what I had by my own inattention) chopped in a meat grinder, sprinkled with salt and soda, mixed slightly - and in the micra for 5 minutes at full power, took out, mixed - and again into the micra. This several times. It turned out great, and no dancing near the stove! Only the vessel needs more - the mass rises strongly, I tried to run straight away!

I cooked cheese in the microwave.

It turns out soft fused? And the proportions of soda and salt?

Tatyana, what is the power?

It turns out soft fused? And the proportions of soda and salt?

According to the book - for 8.5 glasses of low-fat cottage cheese - 2.5 tablespoons. butter or ghee (I did not add it, I have homemade cottage cheese and is very fatty) 3 teaspoons of fine salt and 2 teaspoons of soda. I poured everything on the eye (it was too lazy to measure the curd in glasses). The cheese turned out, let's say, medium - not melted, but also not quite hard - the slice holds the shape somehow uncertainly, but you can cut it. It seems to me that it was necessary to cook longer - but this is the first time I tried it. By the way, I was worried that it would be "smelly", since the cottage cheese needs aged - nothing like that, excellent taste and smell. I poured a piece in a vacuum container with liquid smoke, left it for several hours and took it out, put it on a board to dry - let's see what happens

Tatyana, and what power?

My maximum is 900.

I'm about cheese. And what should be the result? I did it - pieces of the newly formed cottage cheese floated in the newly formed whey, which became rubber. Cooked, did not notice any changes for the better. Squeezed out the resulting cottage cheese (or is this cheese?), From 400 gr. the original product turned out to be 150 gr. something and a bowl of whey. How should the process proceed? Something tells me that something went wrong with me.

Girls, I immediately started to melt! Maybe the curd is very wet? Probably the secret is that my cottage cheese was oldish? I do not know! Everything will come with experience, I hope. Today we ate cheese with liquid smoke - there was no store sausage nearby, but next time I will cook longer!

Melting, okay, but the whey started to separate? The curd was dry. Here is the second attempt right now. The same thing, whey and cottage cheese begin to separate, and no matter how much you cook, nothing happens. Curd is cooked in whey. And what to do next? Wring out? Do you do that?

I immediately began to melt and become similar to the one sold for spreading sandwiches, there was no hint of separating whey. I took a book - it says that if the serum separates, it must be drained and melted further. Do you have homemade cottage cheese? Because what is sold in stores today is very difficult to call cottage cheese - well, or I'm so used to homemade

[Scarlett]

Girls, you kicked me! I just warmed up and defrosted in my micron (and it turned out to be wrong) I read you here, climbed to the micra, it turned out that it contains both a grill and a combi, and a "Russian cook", in short, a lot of things ... try to figure it out.
Scarlett, the cheese turned out the same as if melted in a saucepan? My people love this kind of cheese, but in a microne it will probably be easier to make it, it will not burn. It's a pity, now there is no cottage cheese at home, otherwise I would have already tried

[nati]

nati, I used to do it melted in a saucepan - oh well, stand over it, and then chew it off with my teeth (I’m clever at the dishwasher now), but this topic prompted me to make it in the micro. Personally, the consistency of the cheese itself turned out to be a little denser than smearing on bread, and when I soaked it in liquid smoke, it became even denser. But I think that it was necessary a couple more times to shove it into the micro - as if it could have been cut like a "Russian" one. Let's eat this one - I'll try

I didn't succeed in anything sensible, I drained the whey, made a bun out of boiled cottage cheese, the dogs will eat it. The cottage cheese was store-bought, "President", the composition on the label seemed to be normal, but with the addition of milk powder. Now in all types of cottage cheese powdered milk, not the season. Previously, at least "Prostokvashino" triangles were without milk powder, but now only the same. I'll take market cottage cheese next time. And I will try again.

[Nastenka]

Nastenka, apparently, the reason is still in the cottage cheese - we also have a store in the NON-season (the mother-in-law's cow was on maternity leave) was forced to buy for dumplings - so they turned brown-gray