Multicooker Yummy YMC-500

And the biscuit was not baked by accident. I just baked 50 minutes on baking the other day. a little bit the bottom is fried, probably you need 40 minutes to leave ...

My friend says that even 50 minutes is not enough for a biscuit ... that's why I ask you how it was baked and got up ... I'm already so lazy that I don't grease the bottom with anything, the bottom is fried but does not burn

My friend says that even 50 minutes is not enough for a biscuit ... that's why I ask you how it was baked and got up ... I'm already so lazy that I don't grease the bottom with anything, the bottom is fried but does not burn

rose, but then I opened it and fell a little. but of course I would like to be higher ... We must not forget that the power of our multimedia is crazy 1000 watts, so maybe 45 minutes will be enough.

I baked "Chocolate on boiling water", "Insatiable nun" and a honey cake in a cartoon. Everything turned out great. I took recipes on the net, I was looking specifically for multi.
More recently, I have been making chicken parts using the "Bird" program, it turns out great - soft meat, cooks a kilogram for 50-55 minutes, all sorts of spices, green peas or something else I add and carcass. Well, of course, I pour a little water.

I baked "Chocolate on boiling water", "Insatiable nun" and a honey cake in a cartoon. Everything turned out great. I took recipes on the net, I was looking specifically for multi.
More recently, I have been making chicken parts using the "Bird" program, it turns out great - soft meat, cooks a kilogram for 50-55 minutes, all sorts of spices, green peas or something else I add and carcass. Well, of course, I pour a little water.

and if it's not difficult, drop the recipes here, I really want to use the proven multivariate)
but at the expense of the bird, you must try,)

I baked "Chocolate on boiling water", "Insatiable nun" and a honey cake in a cartoon. Everything turned out great. I took recipes on the net, I was looking specifically for multi.
More recently, I have been making chicken parts using the "Bird" program, it turns out great - soft meat, cooks a kilogram for 50-55 minutes, all sorts of spices, green peas or something else I add and carcass. Well, of course, I pour a little water.

I also baked chocolate, but the last time there was some kind of nightmare, I baked it for almost 2 hours and it still didn't bake, if I tough it out in the recipe (I changed milk for kefir and baking powder for soda ... I read in the discussions what could bad baking powder, it bakes badly and there is such a wet layer from below) ... in general, I'm already afraid to really bake ... the thought creeps in that suddenly there is some kind of failure in this program or I just have two left hands
And another question - I bought cottage cheese, it was wet, the casserole was also wet. Could this be due to cottage cheese?

I also baked chocolate, but the last time there was some kind of nightmare, I baked it for almost 2 hours and it still didn't bake, if I tough it out in the recipe (I changed milk for kefir and baking powder for soda ... I read in the discussions what could bad baking powder, it bakes badly and there is such a wet layer from below) ... in general, I'm already afraid to really bake ... the thought creeps in that suddenly there is some kind of failure in this program or I just have two left hands
And another question - I bought cottage cheese, it was wet, the casserole was also wet. Could this be due to cottage cheese?

quite possibly, very often I hear that the quality of the baking powder plays a significant role.
at the expense of the casserole, today I will also bake from wet cottage cheese, let's see what happens ...

I also baked chocolate, but the last time there was some kind of nightmare, I baked it for almost 2 hours and it still didn't bake, if I tricked something in the recipe (I changed milk for kefir and baking powder for soda ...I read in the discussions what could be due to a bad baking powder, it bakes poorly and there is such a wet layer from below) ... in general, I'm already afraid to really bake ... the thought creeps in that suddenly there is some kind of failure in this program or I just have two left hands
And another question - I bought cottage cheese, it was wet, the casserole was also wet. Could this be due to cottage cheese?

I baked an unfortunate casserole. all fell (although I did not open the lid as written ... soon my patience will run out (

Curd casseroles work better in low-power cartoons, this is their strong point, so with your 1000 watts, it may be worth reducing the baking time. And, do you cover the bottom with something or does it not stick to the bottom, but just falls off?
At one time, in addition to the hot guy Deh-50, where in my opinion a little less than yours - 980 W, I bought a little Liberton (but now, unfortunately, they have disappeared) especially for porridge-side dishes and tender pastries, right there - 3 l. and 600 watts. everything worked out almost perfect. And I noticed that many on the forum have such a combination of Deh and Liberton

Curd casseroles work better in low-power cartoons, this is their strong point, so with your 1000 watts, it may be worth reducing the baking time. And, do you cover the bottom with something or does it not stick to the bottom, but just falls off?
At one time, in addition to the hot guy Deh-50, where in my opinion a little less than yours - 980 W, I bought a little Liberton (but now, unfortunately, they have disappeared) especially for porridge-side dishes and tender pastries, right there - 3 l. and 600 watts. everything worked out almost perfect. And I noticed that many on the forum have such a combination of Deh and Liberton

So the fact of the matter is that I baked casseroles 3 times a week ... my little ones love them and they turned out excellent (they did not rise much, but the consistency was very tender, everything was perfectly baked ... there is even a photo somewhere on the pages), and the last time some kind of crap .. I always bake at 140 degrees. 40 minutes (as in the program, without changing anything) .. now I put it on again, but beat it with a fork because the children are sleeping .. let's see what happens.

I used to grease it with butter and sprinkle it with semolina ... then I realized that it wouldn't burn without it and disappears by itself .. I decided not to strain, well, in general, I stick to it, I just pour the dough into the casserole

my casserole on page 43 seems

Curd casseroles work better in low-power cartoons, this is their strong point, so with your 1000 watts, it may be worth reducing the baking time. And, do you cover the bottom with something or does it not stick to the bottom, but just falls off?
At one time, in addition to the hot guy Deh-50, where, in my opinion, a little less than yours - 980 W, I bought a little Liberton (but now, unfortunately, they have disappeared) especially for porridge-side dishes and tender pastries, right there - 3 l. and 600 watts. everything worked out almost perfect. And I noticed that many on the forum have such a combination of Deh and Liberton

probably it is. I won't bake any more casseroles! I only grease the bottom with oil, it does not stick, but it is very fried.

I just looked in, went up to mark 4 (was 2.5) .. as practice shows, it will fall a little, but it looks like nothing, it will cool down in the cartoon a little bit and I will take it out ... I give a recipe ... it may be useful to someone
3 eggs (initially there were 4 ... but as they say, the result is the same, so why overpay)
1/3 glass of sugar
500 gr of cottage cheese
a glass of milk (kefir can be used, but with milk it turns out softer ... initially, kefir was in the recipe)
half a glass of semolina
Then, according to the classics, they beat eggs with sugar, added cottage cheese, poured milk, covered with semolina, brought everything to a uniform consistency and loaded it into the cartoon ... and then 40 minutes of expectations and experiences! Success to everyone!

... wrong .. on page 41 .... PEOPLE !!!! post pictures

beautiful casserole! and what recipe? do you open the lid after how long and do you remove the valve?

probably it is. I won't bake any more casseroles! I only grease the bottom with oil, it does not stick, but it is very fried.

So, in the end, what happened - why didn't she come out, didn't bake? I already sin on cottage cheese, I always take it on the market, last week 2 casseroles did not come out of one purchase, today I made it from another cottage cheese and everything is as usual ... not wet, baked.
There may still be a mistake - take it out very hot, it seems to be falling apart .. you need to let it stand and cool

beautiful casserole! and what recipe? do you open the lid after how long and do you remove the valve?

I already wrote the recipe ... I don't remove the valve, I opened the lid after 10 minutes (that is, I baked for 40 minutes and 10 on heating)

I already wrote the recipe ... I don't remove the valve, I opened the lid after 10 minutes (that is, I baked for 40 minutes and 10 on heating)

you seduced me with your recipe) so be it, I'll try to bake it again.

Then, according to the classics, they beat eggs with sugar, added cottage cheese, poured milk, covered with semolina, brought everything to a uniform consistency and loaded it into the cartoon ... and then 40 minutes of expectations and experiences!

Yes, it can, of course, pump up the cheese, but maybe it makes sense not to bake the whole mixture right away, but leave it for about half an hour so that the semolina in milk-kefir swells and then it will come out even more tender

Yes, it can, of course, pump up the cheese, but maybe it makes sense not to bake the whole mixture right away, but leave it for about half an hour so that the semolina in milk-kefir swells and then it will come out even more tender

By the way, you are right ... there was once an episode when I made the dough, but in the cartoon, due to her employment, I did not put it ... the casserole then rose more, but the casserole is such a thing that it will not rise much (so Irr explained to me) so I did not chasing a lot, rather the correct consistency

you seduced me with your recipe) so be it, I'll try to bake it again.

yes, the recipe is simple, without problems ... I will hold my fists for you ... to make it work

thank you very much)
and on the program the pasta was prepared, as a result?

I have 501 cartoons ... there is no such program, but somehow I exhibited such a temperament and time and spent time on the stewing ... it turned out to be nonsense ... but here the girl cooked pasta in the Navy ... the photo was beautiful for her I liked that there is no need to drain the water and they are not overcooked or undercooked ... so try

Where can I buy a replacement ceramic bowl?

Good day!!! Please do not kick much and do not drive to the side))) I have one strange question. NO ONE DISASSEMBLED ITS COOKER ??? It's just that after a couple of weeks of use it broke down, I took it apart and saw that the thermal fuse had burned out, I want to see how it is attached to others. And it seemed to me that he was in mine right next to the bottom. Sorry again for the frightening information and request. Thanks in advance to those who will respond !!! I would be grateful for a photo.

Where can I buy a replacement ceramic bowl?

try on the kidstaff website or on the website where you bought

Good day!!! Please do not kick much and do not drive to the side))) I have one strange question. NO ONE DISASSEMBLED ITS COOKER ??? It's just that after a couple of weeks of use it broke down, I took it apart and saw that the thermal fuse had burned out, I want to see how it is attached to others. And it seemed to me that he was in mine right next to the bottom. Sorry again for the frightening information and request. Thanks in advance to those who will respond !!! I would be grateful for a photo.

Here ... from about 43 pages, flip through there was a guy who disassembled .. he really showed a drip tray, it seems ... But how did you understand that something burned out (also forgive the "female" question)

oh girls, I'm tired of the cartoon already. for some reason, everything sticks, there is no pastry, but I baked potatoes, meat, pilaf and pasta for some reason. On extinguishing the same thing, as all the juice evaporates and starts to burn. now I don’t know what to do, if I try to buy a new saucepan, or if I return it to the service

Hello everybody!
I completely abandoned the site after repairing the multi))
I cook every day in it, but today the lid began to close badly ... people, I'm going crazy, recently we were in the service center ((((
I kind of saw someone that there was such a problem, how was it resolved?

Good evening! The former happy owner of the DEX-60 multicooker worked for me for 1.5 months and stopped turning on. Later it turned out that there was no service center and it could not be repaired. I returned her to the store. Now I am faced with a choice of which one to buy. I stopped my attention on the YUMMI 505, but also everything sticks for someone, for someone the lid does not close and everything boils away. Now I am completely at a loss to take again dex or try yummi?

I'm very happy with mine, I just clearly got a marriage, but all the same, I just want it

Now I am completely at a loss to take again dex or try yummi?

And that besides these two multicooker there are no others?

For some reason, the others did not appeal to me. And I don't want a Panasonic for 1500 UAH with 6 programs.

There is also Liberty-860, also a good cartoon, bakes very well

[ATTENTION!!!]

ATTENTION!!!

Those who posted recipes in the multicooker, pressure cooker, rice cookers section

MODERATORS AGAIN ASK TO LOOK INTO THIS TOPIC !!!

Good evening! The former happy owner of the DEX-60 multicooker worked for me for 1.5 months and stopped turning on. Later it turned out that there was no service center and it could not be repaired. I returned her to the store.

why just returned? because this is an exchange technique, you should have been exchanged for a new one

oh girls, I'm tired of the cartoon already. for some reason, everything sticks, there is no pastry, but I baked potatoes, meat, pilaf and pasta for some reason. On extinguishing the same thing, as all the juice evaporates and starts to burn. now I don’t know what to do, if I try to buy a new saucepan, or if I return it to the service

for example, I stew potatoes at 105 degrees (that is, I reduce the temperature) and set the time for an hour (also reduce) and no problem, and the pilaf should be fried after the moisture evaporates. I think we just need to get used to the time and time

Hello everyone. Girls, tell me, I bought a YUMMY YMC-501, how to enable a deferral, how is it not included in the instructions?

choose a stitching and add 9.00 ... this means that at 9.00 it will start cooking (or, by analogy, another time) ... then press start, and that's it ... it stays on stitching until 9 a.m.

I am the owner of the new Yummi-501 .. so I will try to answer the questions. I read a review where there was teflon in the soup and honestly did not understand how it is ... the coating is ceramic and not quite bad ... As for which country they produce, it is also not clear to me because the manufacturer yummi japon is written on the back cover ... so I think that he is a manufacturer, but the assembly is probably China ... about the countdown, she asked on many sites and they wrote to me that there is no countdown in the programs where water is absorbed (porridge, stewing), but honestly I exhibited baked goods (program for 40 minutes) and there was NO countdown. After the end, the heating turns on automatically .. sometimes it's convenient, but if the baking (it seems to me that after baking it is better to turn it off), then I wait until the end of baking and turn it off myself. What I like = is that on each program you can set not only the time but also the temperature yourself, that is, I want the carcass at 120 degrees, but I want to 100 ... it seems to me that it is so universal. Sorry if I wrote badly, I will try to answer questions

Tell me, does the delay work for you, for some reason I can't turn it on, if it works, how do you turn it on?

Try it now. Put 13.00 (or whatever is the nearest time in your country) and make sure that cooking should start at 13.00. You will already know for sure whether it works or not.

the owner of the 505 model has not yet been ordered by anyone?

Try it now. Put 13.00 (or whatever is the nearest time in your country) and make sure that cooking should start at 13.00. You will already know for sure whether it works or not.
I'm at work now, I'll try it tonight

did anyone stew beans in it? share the recipe. I have 501 models

It seems something like this ...
#

Good day! accept into your ranks. on Friday I will become the owner of the 505 model.
In the meantime, I read, gain experience ...

Good afternoon, it's nice to meet you all, and I became the owner of the Yummy YMC-505WX multicooker. Thanks for the advice everyone! I'm starting to master! If you will, I will torment you with questions!

If you will, I will torment you with questions!

There would be someone, lately, there are more inquirers here than retired old-timers

Hello! I, too, became the possessor of Yamma, while I am only experiencing))
Tell me, does your saucepan also absorb odors that way? I don’t like this at all ... I don’t store food there, I shift it right away, wash it immediately with detergent. why is that? or is it ok?

Hello, I also smells, but not a saucepan, but as above in the posts they wrote this smells are absorbed by the gum on the lid, I also always smell everything, like my shepherd dog! In principle, I measured myself with nothing to do with it, after cooking I immediately shift the food, and I disassemble my saucepan, the valve and wipe it, condensate accumulates, thanks to someone above who disassembled and showed it! and I keep a little open air type. That's what bothers me is that there is no drip tray and I have to stand with a rag and quickly wipe the lid when you open it, otherwise I'm afraid it will fall on the heating element! And how are you fighting this, or maybe I'm dull somewhere? since the beginner of the multicooker bye! Yes, there is a suggestion, let us, if possible, write here recipes for our 505 ourselves, we will learn and help others!

I share: yesterday it appears I was preparing 4 chicken drumsticks, washed, put salt, spices, a spoonful of dessert mayonnaise, a little soy sauce in the bag, tied the bag, shook everything, and left it alone for 2 hours on the table.
Potatoes 3 large pieces. cleaned cut not finely salted (you can also at the end of cooking).
We turn on our hole in the Bird mode (I decided to check the mode) auto temp. 130g, time 55min.
yes poured 3 tbsp. tablespoons of about butter grows. put the lower leg and closed, min. After 10 I turned it over, I look it is fried but slowly, I think it is necessary to give acceleration, I turned off the program, I put 140g, everything is the same, min. after 10 everything was perfectly fried, then I turned it off, put the potatoes on top of the potatoes, leveled the lid, put the Bird 130g for 55 minutes, after 20 minutes interfered, then interfered a couple of times for a crust, it turned out very tasty fried meat and potatoes! Until salt as desired.
This morning I cooked myself corn porridge!

And dachshund: in the evening I washed the cereals, and poured into the saucepan of the cartoons 1 multi glass of cereal - 4 multi. Art. water
I got up in the morning and turned on the porridge 90g mode for 60 minutes. I watch min. after 10 it doesn’t boil, it’s just hot, it’s languishing, yeah turned it off, put the Porridge 100g and 60min, so the process went, sometimes it interfered, (I only interfere with a silicone spatula or a wooden spoon), towards the end, I salted and threw a tablespoon of butter, turned off the bottom was slightly fried, the porridge of medium density was mixed, I closed it and ran away for 2 hours on business, everything came hot and thick! Delicious! Bon appetit, everyone!
The main thing in all cartoons who write recipes is to know the time and temperature, since in our model, see: power 1000W, Stew 125g and 120min mode, imagine how it will boil, and many cook everything almost on stewing, since they have a temper somewhere around 100g, there are shoals! I would insert a photo, but I don't know how,, I tried the Delay mode, it didn't work, I can see that I didn't finish reading it! Thank you for your attention, I am rarely but apt! Hooray like it turned out to insert a photo!

Good day to all! Tell me why you can't add water when you cook chicken saltison. I didn't have that much juice. The result was a delicious chicken, but there was nothing to fill it with ...

Greetings to all Yummy 505 owners!
The owner of Dex-60 herself.I persuaded my friend to buy my mom for the MV anniversary. While she was thinking - Dexes have become at cosmic prices, and they are almost not available anywhere. In one store they advised Yummy 505. After consulting with her, I ordered this MB in the online store. And after reading your topic, I began to worry: probably in vain I advised. They write that it burns, boils, and so on ... Will they really "remember me not with an evil quiet word"? After all, the person is elderly, and there you constantly have to play with the temperature. Why are you changing it? In my Dex, I put baked goods on for an hour, for example, but I don't touch the temperature. In principle, I didn't even cook anything in manual mode for three months.
Maybe not everything is as sad as I think and everything will be okay? You have a very short temka, apparently there are not enough owners of this miracle.