Multicooker Yummy YMC-500

Everyone does it differently, who pours, who does not pour. I poured.

But I don’t: lol: You asked for advice, but in the end you probably confused it even more .... I just poured the sourdoughs into glasses and put out the yogurt prog and that's it

I'll take a picture right now, and I'll put it in in the evening ... Even today I want to cook potatoes (I practically invented it myself), but I won't tell you anything, all in the evening

It's evening ... where is the recipe for fudge-potatoes?

The question has matured, the programs are the same as Meat, the bird is what to do on them, it’s probably funny, but I didn’t quite understand whether to cook something ... I usually use meat for Stewing.

It's evening ... where is the recipe for fudge-potatoes?

I completely forgot to report))) How I did the potatoes: I peeled and cut them into 2 parts, picked out the middle with a spoon, so that it would be like a basket, stuffed it with minced meat, then folded it into a cartoon, naturally, cut tomatoes and bell peppers, poured a little tomato juice, and put it on .... I don't remember what mode ... In my opinion, stewing, but then, when the potatoes were almost ready, turned off and reduced the temperature, and rubbed it with cheese, so that it would not disappear ... It turned out delicious! !!
Regarding yogurt, I also don't pour water)))

And yesterday I baked cakes - "angel tears" and chocolate on boiling water .... Both were not successful ... with tears everything was clear from the very beginning when I could not beat the meringue, but the chocolate upset ... I took everything as in the recipe except for one nuance - instead of soda, I added a double portion of baking powder and the cake did not rise .. and I looked at everyone in the pictures, he was a gorgeous handsome man, but I got a pathetic one ... I cut it into three thin biscuits ... I wonder if the absence could soda give such a bad result?

I also did it with baking powder, and even with half a portion, it rose well!

Or maybe you got some wrong baking powder? I somehow had it, though in the oven. It turned out that the baking powder was bad, it even smelled differently than usual. After that I try to take in one place and proven

I also did it with baking powder, and even with half a portion, it rose well!

and also without soda?

Or maybe you got some wrong baking powder? I somehow had it, though in the oven. It turned out that the baking powder was bad, it even smelled differently than usual. After that, I try to take in one place and checked

It is quite possible .... the ripper (if it is a baking powder) was made in Italy, I decided from the picture that this was what I needed (the cupcake was painted there) ... I will have to do it in Ukrainian today ... I want to learn how to bake this cake (or teach cartoon)

And my question is ripe - how do you fight the smell in the cartoon? After each use, I wash the saucepan, wipe the lid, wipe everything dry, keep the cartoon open for a while ... And after a "fragrant" dish, like pilaf with onions, etc. - the smell remains Until it is interrupted by the smell of the following This Is the gum so odor-absorbing or am I doing something wrong?

Hello everyone)) Thanks for the advice on yoghurt))) I want to share the trouble - my Yammy, which is 505, broke yesterday Something happened with the lid latch - it does not close. I bought 01/25/13 in an online store, the accompanying documents indicate a service center in my city. Today I was with them - they said that there was no correctly issued warranty card. I called the store - they accepted the application, they said that their service manager would contact me. I was SO upset - I cooked in a "pot" only 5 times, not yet 2 weeks from the date of purchase. Has anyone had anything like this?

Has the latch broken off or just won't close? On the manufacturer's website, it is recommended to close the lid by pressing in the middle, and not from the edge of the lid.

And my question is ripe - how do you fight the smell in the cartoon? After each use, I wash the saucepan, wipe the lid, wipe everything dry, keep the cartoon open for a while ... And after a "fragrant" dish, like pilaf with onions, etc. - the smell remains Until it is interrupted by the smell of the following This Is the gum so odor-absorbing or am I doing something wrong?

Ltd! Another one with a heightened scent I make my husband sniff, he says that he doesn’t stink, but he really gives me borscht that I cooked 2 weeks ago))) I need to cook pilaf with onions, maybe the smell of borscht will interrupt, and I will alternate , by the way, I also sin on an elastic band ... I've already rubbed it with citric acid (diluted in water) not a fig ... But the dishes don't smell like a borschik, then I think there's nothing deadly ...

I cooked milk pasta today! In the morning (today I plan to put it on a delay), I diluted milk with water 1: 1 and "on the eye" poured tiny macaroons + a bit of butter, and on the Kasha regime (did not change anything). My daughter and I went to take tests at the clinic, when my macaros came in, they were already on the heating (about 30 minutes)! It turned out AWESOME !!! It will be necessary to try not to dilute milk, but I'm afraid that they will run away from me)))

I want to share my trouble - my Yammy, which is 505, broke down yesterday. Something happened to the lid latch - it does not close.

Here is an ambush ... Boom, hope that the store will help ...

Today I made a honey cake according to this recipe
Sour cream + sugar cream.

Has the latch broken off or just won't close? On the manufacturer's website, it is recommended to close the lid by pressing in the middle, and not from the edge of the lid.
The latch is in place. She somehow does not jump out when trying to close .. Father looked - he said that it looked like the latch was mechanical and probably the spring had moved. I am waiting for an answer from no-megesin - yesterday the manager called me, promised to send a correctly executed warranty card. if the service cannot fix it, I will send it back for a replacement ...

Hello girls))) I recently bought a Dex 60, and now I dream of a multi with a ceramic coating and I really want Yammy. Tell me, does anyone have two multi, or I want it a lot

PEOPLE !!! SOS Someone had that the cartoon does not turn on, put the onion for frying, for porridge I look in a minute it does not work, I turn it on does not light up, the clock goes on the scoreboard itself, and does not turn on

Kapets 52 people bought from a girl that they bought and only from me this bullshit

yarosja, well, how did it go wrong with the cartoon ???

nope, somewhere my cartoon is in the service center, this week I just find out what's wrong with it, there is such a blockage there (((

I cooked milk pasta today! In the morning (today I plan to put it on a delay), I diluted milk with water 1: 1 and "on the eye" poured tiny macaroons + a bit of butter, and on the Kasha regime (did not change anything). My daughter and I went to take tests at the clinic, when my macaros came in, they were already on the heating (about 30 minutes)! It turned out AWESOME !!! It will be necessary to try not to dilute milk, but I'm afraid that they will run away from me))) Here's an ambush ... Boom, hope that the store will help ...

Ie on the porridge mode is 40 minutes of cooking? And how did they come out .... thin or thick?

Today I finished off my chocolate on boiling water ... yesterday I read Temka for a long time on this cake, this morning I did it and everything rose ... my joy has no limit, it's still nice when something turns out

Ie on the porridge mode is 40 minutes of cooking? And how did they come out .... thin or thick?

I was planning to make a little thin, sweet milk macaroons!

Today I finished off my chocolate on boiling water ... yesterday I read Temka for a long time on this cake, this morning I did it and everything rose ... my joy has no limit, it's still nice when something turns out

Oksana, congratulations, I followed your experiments out of the bushes, I was afraid to get out - all sorts of thoughts were pursued to the point of horror - that MV does not bake well (like my first 500 yummi), but thank God, everything worked out. So what's the jamb? Did you stir too much or did the baking powder fail?

shl. in any case, you + for persistence and perseverance

Oksana, congratulations, I followed your experiments from the bushes, I was afraid to get out - all sorts of thoughts were pursued to the point of horror - that MV does not bake well (like my first 500 yummi), but thank God, everything worked out. So what's the jamb? Did you stir too much or did the baking powder fail?

shl. in any case, you + for persistence and perseverance

I don't even know what the jamb is, I changed the baking powder and added soda .. and baked in the morning (just in case there was tension), but in Temka I read that the liquid should be mixed with the liquid, and the flour with everything else and the soda should not be extinguished (it is better to throw in flour) ... in short, I took everything into account ... it didn't go up badly .... the guests came and shook it ... I think it's all about the baking powder and the mixing sequence ... but of course, the coolest thing I get is a casserole (my sister proudly called her cheesecake and asked to do it for her personally, otherwise you won't have time to try my two kids)

I'm honestly not an important pastry chef ... I don't know many nuances ... I throw everything in a heap and cross my fingers for good luck

I'm honestly not an important pastry chef ... I don't know many nuances ... I throw everything in a heap and cross my fingers for good luck

not you alone

I'm talking about boiling water, I always add a decent amount of flour in this recipe, I tried liquid dough, it settles thicker everyone there in the subject has my cake

So, girls, I read you quite by accident and that's what I wanted to buy a Dex 60, to replace my two, they began to junk, and then on the aybay I saw - the Yummy YMC-505WX multicooker. Straight confusion ... what to do? which is better ??

Liberton began to turn off on programs, but bake perfectly, and Orion stopped baking.

I put porridge or soup, it beeps already, I then switch to standard, port back. uncomfortable. but it bakes flawlessly. to be honest, I would buy Liberton again - there is one drawback in it - it does not fry like Orion, but there are no words in it ... and pastries ..
and Orion, it is not clear why the pastries almost do not rise and the top is raw.

Liberton began to turn off on programs, but bake perfectly, and Orion stopped baking.

How long do you have multi?

Liberton will be 2 years old in June, Orion will be 2 years old in November. I didn't take it to the service, it's far from me, and if you take into account the repairs are not cheap .. I don't even know .. I've seen enough of Yumi, how beautiful, I myself don't know what to do, or already finish them off completely, and then think about new purchases .. I tried to buy more than once, then I bought something else, the last time I bought a slow cooker.

not you alone

I'm talking about boiling water, I always add a decent amount of flour in this recipe, I tried liquid dough, it settles thicker everyone there in the subject has my cake

Oh, and on which page, otherwise I don't know by name how to look in Temko .... and how much flour should I add more ??? I also found a Moroccan cake with coffee ... they look similar in appearance ... I want to try to do something

b .... and how much more flour should be added ???

spoons 4-5 approximately exactly tablespoons - and this is almost a glass

and I myself don’t understand the cake, where somewhere there is in anal sex, terribly beautiful, as for me (I don’t play with them at all, you understand)

tablespoons 4-5 approximately exactly tablespoons - and this is almost a glass

and I myself don’t understand the cake, where somewhere there is in anal sex, terribly beautiful, as for me (I don’t play with them at all, you understand)

oh, I understand .... I bake myself, eat and then die in fitness and wonder if the cakes are worth the hour and a half "torture"

Girls, I have grief - everything began to stick to the bottom of my Yammy's saucepan
The black coating is intact, outwardly looks like before, but everything sticks: omelet, potatoes (I always add butter to the bottom
I'm already afraid to make any baked goods - suddenly it will stick too
Before everything began to stick, I cooked chicken in soy-honey sauce, after frying, a hard crust formed at the bottom of the saucepan, which I then barely scraped off with a sponge
Did anyone have this? what to lose? is the saucepan covered? (((

Girls, I'm in grief - everything began to stick to the bottom of my Yammy's saucepan

Wow

what is your model? ceramic pot declared? And you have it recently, right?

Yes, the 505th model, in which the ceramic coating is declared 1.5 months in total
the most interesting thing is that it looks the same, it does not stick to the walls, but the bottom is in trouble ((

I am facing the choice of a multicooker 501 or 505 or DEX-60.

I read reviews in online stores - many complain about the poor coating of the bowl - they say it peels off, burns, etc. Who used it, tell me how it really is?
Is the yumi bowl really ceramic? I looked on the Internet - the inside of the yumi bowl is black, and so far I've only seen white ceramics. And is it really possible to get an additional bowl or an analogue from other manufacturers?

As far as I understand, the difference between 501 and 505 is only in the number of programs. Or is there manual mode on 501 not everywhere? Should you overpay for 505?

Is there a difference between a ready-made program and manual configuration? How do programs work? (does the temperature change at different stages of cooking?)

But the yogurt did not come out, it turned out to be sour, I cooked it with homemade milk with Bulgarian sourdough. Can anyone write a recipe?

Olya, several times made homemade yogurt, but not in a slow cooker, but simply with sourdough. Kislyak is not the fault of the multicooker. Just toss Bulgarian sourdough into your homemade milk, which can send a domesticated cat to a wild tiger.
It's simple. To make yogurt from homemade milk, you must first let it stand in the jar for about 20 minutes and skim the excess cream (after all, the normal fat content for yogurt is 1.5-2.5% and for homemade milk it is 3.5-3.7%). Then stir until smooth, boil and let it boil for about 5 minutes. Thus, bacteria in the milk will be destroyed. Then you need to cool, and only then add the sourdough.

I disagree many times I made yogurt only from homemade freshest milk, did not skim the cream, boil it and add sourdough and good food, and Genesis and Activia, the result is always equally good

I am facing the choice of a multicooker 501 or 505 or DEX-60.

I read reviews in online stores - many complain about the poor coating of the bowl - they say it peels off, burns, etc. Who used it, tell me how it really is?
Is the yumi bowl really ceramic? I looked on the Internet - the inside of the yumi bowl is black, and so far I've only seen white ceramics. And is it really possible to get an additional bowl or an analogue from other manufacturers?

As far as I understand, the difference between 501 and 505 is only in the number of programs. Or is there manual mode on 501 not everywhere? Should you overpay for 505?

Is there a difference between a ready-made program and manual configuration? How do programs work? (does the temperature change at different stages of cooking?)

I answer-to 501 manual mode on all programs. but during cooking, the temperature and time cannot be changed, that is, it must be turned off and only then can it be changed. A bowl of 501 is white, solid ... I am personally embarrassed that it boils very much during the stewing and it is necessary to initially change the temperature from the declared 120 to 95. As for whether the temperature changes during cooking, I don't know, but how to check it ?? ? And one more nuance - there is no signal about the end

Oh yeah .. I forgot to add, you can buy a bowl, it costs like 250 UAH, but I have it for 3 months and pah-pah in very good condition, there are no scratches inside

The girls who bake, made a charlotte, it was not baked ... what's the catch, baked for 40 minutes at 140 degrees (baking program) And another question is why the baking rises from division 2 to division 4, and when it stands and cools down in a multitude falls again ?? And how correctly it is necessary to cool the baked goods - in a closed or open multi (that is, this does not affect the fact that the baking falls)

And how did you make charlotte, what recipe? Maybe a lot of batter or a lot of apples?
I take out the baked goods from the multi immediately and on the wire rack. Pah-pah, does not fall! I read somewhere that if you leave it in the cartoon, the condensate will drain and the baked goods will get wet.

And how did you make charlotte, what recipe? Maybe a lot of batter or a lot of apples?
I take out the baked goods from the multi immediately and on the wire rack. Pah-pah, does not fall! I read somewhere that if you leave it in the cartoon, the condensate will drain and the baked goods will get wet.

THE RECIPE IS CALLED "by eye" .. in general, I consulted a friend so she said that the low temperature for such a test and time is short ... I have very good casseroles on this prog, but with charlotte you have to be smart .. just put a mannik ... let's see what happens

And the biscuit was not baked by accident. I just baked 50 minutes on baking the other day. a little bit the bottom is fried, probably you need 40 minutes to leave ...

I don’t understand something yet, what to cook on the Vexation program?
It seems the temperature is atrocious, I don't even know what to experiment with

I don’t understand something yet, what to cook on the Vexation program?
It seems the temperature is atrocious, I don't even know what to experiment with

I don't know yet either (
and what have you already prepared? share recipes)
I've made pilaf with mussels today.
First, I fried the mussels and onions for about 10 minutes, then I added 1 tbsp of parboiled rice and 2 glasses of water. I put it on pilaf for 25 minutes. It turned out to be a lot. because when the cartoon evaporated all the liquid itself went into heating. 7 minutes remained until the end and of course the bottom was fried a little. Next time I'll pour more water. a bit dry.
but still it turned out tasty and fast!

And the biscuit was not baked by accident. I just baked 50 minutes on baking the other day. a little bit the bottom is fried, probably you need 40 minutes to leave ...

Was it baked well? Did you get up ?? My hands have already dropped for this week - nothing happened to bake - everything is not raised and heavy .... the chocolate on boiling water has risen but not very baked! I'm already afraid to be

I don't know yet either (
and what have you already prepared? share recipes)
I've made pilaf with mussels today.
First, I fried the mussels and onions for about 10 minutes, then I added 1 tbsp of parboiled rice and 2 glasses of water. I put it on pilaf for 25 minutes. It turned out to be a lot. because when the cartoon evaporated all the liquid itself went into heating. 7 minutes remained until the end and of course the bottom was fried a little. Next time I'll pour more water. a bit dry.
but still it turned out tasty and fast!

I also did it with steamed yesterday ... it really needs more water ... it is dry on its own ... in structure and the fact that the bottom is fried on the pilaf should be like that