Choosing a built-in oven

[Umka19]

Umka19, Ludmila, I will not name the model number now, not at home. And so this is Electrolux with steam, temperature probe, a bunch of built-in programs, without pyrolysis and super cleanings, for 73 liters.

Thank you !!! How will you appear at home, scribble the letters of the model ??? !!!

[Simfer B 4ES 66001]

Girls, does anyone have such (or an analogue) oven ?? How is she?

Built-in electric oven Simfer B 4ES 66001

Built-in electric oven Simfer B 4ES 66001


RUB 27,990
Buy Built-in electric oven Simfer B 4ES 66001

I delivery category
Discounts on discount cards do not apply to this offer.
Common data:
Dimensions: 59.6x45x56 cm
Niche dimensions for embedding: 58.5x42x56.5 cm
Volume: 45 l
Grill: yes
Convection: yes
Oven light: yes
Self-cleaning: easy cleaning enamel
Number of operating modes: 6

Control:
Switches: rotary, recessed
Timer: digital
Display
Clock

Safety:
Number of door glasses: 2

Additional Information:
Oven door: hinged
Energy consumption: class A

Specifications
Accessories (6)
Reviews
Oven dimensions (HxWxD) (cm) 59.6x45x56
Built-in dimensions (HxWxD) (cm) 58.5x42x56.5
Oven type independent
Oven capacity (l) 45
Number of operating modes 6
Automatic programs no
There is a grill
Convection is
Skewer no
Temperature probe no
Built-in microwave no
Built-in steamer no
Text display no
There is a timer
There is a clock
Control type mechanical
Recessed regulators are
Childproof no
Hinged door opening
Oven cleaning enamel
Number of oven glasses 2
Black colour
Energy class A
1 year warranty
Country of origin Turkey
Manufacturer n

.

Specialists, respond, plz, how do you like this option:

🔗

More expensive, however, than the Sharp discussed here, which I am thinking of, but on the Amazon Sharp with an oven function, it is generally 540 euros. But Japanese, but with hieroglyphs - does not roll
Even cheaper option

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But here the plate is spinning, which suggests that it is a microwave oven with convection, but it should not spin in the oven. Or am I wrong, and a plate is spinning in all microwave ovens with an oven function?
There are how many of them with the function of the oven

🔗! 3169011% 2Cn% 3A3169321% 2Cn% 3A3310811% 2Cn% 3A3495049031% 2Cp_6% 3AA3JWKAKR8XB7XF% 2Cp_72% 3A419119031 & bbn = 3495049031 & ie = UT3460 = 4 & qid

And one more thing: I am interested in a micra with an oven function exclusively for baking in Nordic tins (they are quite large), for the rest of my needs I have devices. From these positions, what displacement should be immediately swept aside as insufficient? Since it is the displacement that is indicated, and not HxWxD.

[Anna1957]

Anna1957, I have an inverter in my dacha Panasonic with the functions of an oven and a double boiler, nothing spins there, a rectangular plate is large, Any shape fits and a large baking sheet went to it, it bakes very well, and the door also opens down, it is convenient

Panasonic inverter with oven and steamer functions,

What model? I started to search - even everything is wrong.

Anna, I'll measure my panaska with tape a little later, when I'm free. I also have an oven / steam / micra. Volume 27 liters

Anna, I'll measure my panaska with tape a little later, when I'm free. I also have an oven / steam / micra. Volume 27 liters

Tell me how you can find out the model of the built-in oven, if there are no books, and the owners do not remember, but you need to change the sealing rubber, in order to remember it you need to know the model ((

[Larissa]

Larissa, inspect her for all sorts of stickers with identification data, suddenly you get lucky

[Larissa]

Larissa, as an option for the manufacturer to search for similar pictures.
Again, find a warranty service by the manufacturer, for example, send a photo to them - maybe they recognize or pull out the spirit of the cabinet, on the back there is always a main sticker that contains information about the manufacturer, model, briefly those characteristics

I did not find stickers (((
They did not find the pictures (((

I bought a Bosch HBC33B550. I bought it a long time ago, installed it recently.))) Of course, I used it a little and not all functions have been tested at all, but I like it! In stores, they write the volume of 45 liters, and on the Boshevsky website, 50 liters are declared. I have enough volume for the eyes. There is some interesting coverage. Well, I haven't managed to guess it yet, but a few droplets of caked fat have been found. I just scratched them with my fingernail, and they flew off. How! And I'm very good. like the accelerated heating mode, it instantly reaches the set temperature. Three levels, two prototyping - deep and standard. Something like that.

[Larissa]

Larissa, then option one is to take out and look at the "ass"))

Apparently you will have to. Thank you!

I bought a Bosch HBC33B550.

Irina, I also have my eyes on this model, tormented by the torment of choice. Tell us in more detail what you have tried the oven? Is it baked evenly? I choose between this model and the Fornelli FEA Sonata 45 cm. The Fornelli also has telescopic guides and a spit, but the firm is little known. Experienced chefs, help! Is it better to donate in the oven: width or height? Maybe someone has Fornelli?

[Irina]

Irina, and you didn't buy telescopes for it? And tell me, can the side grilles, where the baking sheet is inserted, be removed when washing?

girls, how do you like this oven? What do you think?

Gorenje BO73CLB

how do you like this oven? What do you think?

with a facade in a classic style will go well.

Incidentally, I saw a microwave oven yesterday in this style (beige and bronze) - I was surprised, because before I had met only a modern microwave design.

Incidentally, I saw a microwave oven yesterday in this style (beige and bronze) - I was surprised, because before I had met only a modern microwave design.

and what for microwave?

Burning, similar to the same series as the oven

Uh-huh, Goreye. Thank you, Lizonka!
This was the beige and bronze one:

with a facade in a classic style will go well.

Yes, the facades will be in a classic wood style.
You just never know, maybe there are some disadvantages in this model or frequent breakdowns ... which is not uncommon for Gorenje lately.

Uh-huh, Goreye. Thank you, Lizonka!
This was the beige and bronze one:

Uh-huh, I also saw her in the store yesterday, cool! But we won't have a microwave.

I, too, have lived without a microwave for many years: I did without stress, and I heard a lot of stupid horror stories ...
I ordered it the day before yesterday! And on Tuesday, mmm, they should bring. All the same, this is a convenient thing, and not at all scary
so never say never!

And I don’t remember the times when I didn’t have it. And in a new apartment I look after myself an oven with a microwave function.

[Yastysya]

Yastysya, Tatyana, I apologize for the long silence.
I still had to look at the instructions.))) The side grilles are removed, the upper heaters are lowered, and the door can be removed in general! How !!! I read about telescopic guides that you can buy, but I haven't bothered yet.
I baked buns, sausages in dough, little things in general. Everything is baked evenly, top - bottom the same. From meat, I have chicken breast, basically, 15-20 minutes and it's done. I will repeat about accelerated heating - well, there is a maximum of 10 minutes and 230 degrees is in the stove, that is, you don't have to wait half an hour until it heats up. There is enough space in it. I am happy with the oven, at least for now!
So far. Ask if anything.

Girls, owners of Siemens and Electrolux ovens, are you satisfied with your helpers? Natasha, Chuchelka, are there any comments on your oven? I can't decide on the brand, so I ask for help, thank you in advance.

I can't decide on the brand, so I ask for help, thank you in advance.

You are determined by functions and by price - choose here and there for a couple of suitable models and see what is more profitable and easier to buy. Well, design is not superfluous.

[z_alice]

z_alice,

I cannot understand the algorithm of the steam modes. If I did not dry it after use (where there was steam in the mode), it seems to me that then the steam does not turn on. I'm trying to track by door fogging))).

I do not like. that when you turn on some mode with steam, the mode starts working right when you turn on the start. That is, I cook, for example, a casserole. In this mode, steam first lends itself to rapid and uniform heating and so that the surface does not dry out or become crusty. But I put the dish when the set temperature is reached (maybe I'm wrong ??? and I need it right away ???), and the steam has already "gone". Because she serves steam only at the beginning, and then drives it out and just bakes it.
Otherwise, there are no complaints. It warms up instantly, bakes well. Perhaps I'm still dull (I recently found out that I baked bread in the wrong mode))).

Thank you girls. Natasha, as a rule, electric suites have a large volume, not superfluous if you cook for four? Is it convenient to wash, in general, as in care? Is the door heating up? I am choosing a brand for now, because there is no money ah, I want it more reliable, so that it is not dirty, well, and not quite simple. I am toil whether I need pyrolysis, or is it better to do it better and without it. Natasha, do you think that steam, say, if I don't bake bread often, really helps when cooking other dishes, the same casseroles, or meat? It is clear that you can do without a lot, but I want to understand which options are really important.

[z_alice]

z_alice,

I would take pyrolysis. Now I think I need pyrolysis. Because it is still badly washed. Like any oven. Well, it is impossible to polish it to a perfect glossy state. It is not steamed with steam, so that it can be spent with a cloth and that's it. True, I also did not have pyrolysis in electric ovens, but I stoked the wood-burning oven up to 400 degrees. Then she just shook off the ashes and that's it))).

I like the large volume. Everything fits. And room for action. I even sterilized the workpieces (I have such a function).

I like steam. I often use steam modes, because bread (and buns / buns / rolls, etc.), and baked goods like casseroles (lasagne, curd casserole, pasta, noodle puddings ..). The meat is juicier. BUT! There is a choice: either pyrolysis or steam. I have never met these functions together. If the oven is with steam, they do steam cleaning.

[Scarecrow]

Scarecrow, Natawhat kind of oven you have. I'm starting to suffer a choice

[OlgaGera]

OlgaGera,

She is here in the subject even with a promotional video. I don’t remember all the numbers and letters of the marking. Brand - Electrolux.

[Nata]

Thank you,Nata I will watch.
I know what I want, but ... the floor won't take it. So I'm looking for a replacement

[OlgaGera]

OlgaGera,

And that your floor can't stand it? so interesting!!!

Here, I found mine. Electrolux EOB 8851 AOX

And I read: it turns out I lied, there is also pyrolysis with steam, but the people do not like this pyrolysis, they said - all the same to scrape off, it does not "burn" everything ...

Natasha, thanks again! and for the speed, and for good advice. I had neither steam nor pyrolysis, therefore, they are very handy. I will choose, then I will certainly report back.

[Nata]

Nata, the floor will not withstand an English cast iron stove with two ovens, its weight is 1.5 tons.
You need a podium for it. It is electric + gas, 120 cm wide
But this is not for this topic. I'm looking for a replacement ....

[OlgaGera]

OlgaGera,

Why pig iron for electrics / gas? I understand cast iron for firewood ... Maybe there is some special bauble? I have an Italian cast-iron cooking and heating stove. This is - yes, I agree.
And I began to approach the technique more ... practically, I suppose. Now the rate of change in the filling of technology is enormous, technologies, materials, programs, etc. are changing. Having bought equipment for crazy money, the toad is very choking to replace it later. The middle price range is already simpler. Here I have a dishwasher and a washing machine for Mile. What for is she to me for 20 years, if in 7-10 years the washing machines will definitely go to another level, and I will still sit with my Mila, because it's a pity ...

[Nata]

Nata, I agree in part.
But .. since Mila does the washing, other machines, even Kuperbush, do not wash. I have experience. My first one is already 22 years old.And I won't trade it. So I had to buy to the village of Mila. Yes, they work and do. I have Smeg appliances in the kitchen. No one knew her, and she did not cost as much as it is now. But, even then, the functionality was the same as today it is presented as a bauble of this brand. So everything is relative. I am in favor of expensive equipment. Doesn't fail.

[OlgaGera]

OlgaGera,

My dishwasher Mile has already refused to work three times. The visiting master took it all apart and said: "I don't know !!" It's just that the husband is a very stubborn person and found that she was clogged with "dirt" in the bulk container (and it is non-separable and can only be replaced entirely). And even found a way to clean the container. And so already three times. So it all fails. Although the washer pah-pah works. And the ironer too. But you always need to understand that, for example, you will receive an improvement in the quality of washing not several times, but by 15-20 percent, but you will pay twice more. I watched Mille with steam (oven). It is generally empty in functionality, but it costs ... Well worth it. The toad strangled ...

Now the manufacturers of technology have a slightly different task - why produce "eternal" and then they will not buy. And by this, an increase in functionality begins due to quality and durability. In the same space, you need to shove the unpushable and make it work. Use other materials. The units will be replaced with disposable ones.
Faced this year that the thermostat near the oven flew. But no, now a thermostat with half of the filling in one block and the price of spare part is appropriate.
The same is true for cheap units. Corporate Policy ...
After all, basically, we use the usual set of programs, while others are simply there, or these functions are duplicated by another technique.
Head spin. how to combine I want and impossible

Dear hostesses, I came to you for advice. I choose an oven and a hob. Not really expensive. The color is most likely ivory, or maybe white. I liked the Ariston FTK 850 OW model in the store. Rather, she was the only one of that color. And to it the surface of Ariston PC 640 t ow. Who has experience using these models. Please criticize or tell me. Since I'm used to my old gas stove. And I don't even know what is needed in terms of functionality, and what is unnecessary. Is such a gas surface comfortable? I will not say that I bake regularly, but I like to cook something in my mood. Or look towards other models or manufacturers? Reviews are conflicting. I would like to know the opinion of real users.

Here, I found mine. Electrolux EOB 8851 AOX

I have the same oven. I mainly bake biscuits, gingerbread and meat in it. I baked bread and cakes a couple of times. Steam auto modes, as well as others, are designed for what I did not understand. I first preheat the oven, then turn on the same auto mode, fill in water and put the dish.
The meat turns out to be very juicy and tasty, I liked the yeast baking, but the convection mode disappointed me, 3 baking trays with gingerbread bakes poorly, for a long time and not evenly. In general, it seems to me that my oven is clearly overheating and does not bake well on convection on the right side. When I put the dough for proofing, the temperature inside is frankly higher than stated or set. You have to turn it off after a few minutes so that the dough does not overheat. But still, in comparison with what I have so far, I like it. Perhaps there is something better or more correct working.
For me, steam was important, not pyrolysis, while pyrolysis still eats up more of the useful volume, but for me my 73l is not that much. I can't even imagine already 56 liters, not enough for me.

Girl, does anyone have such a model? Independent electric oven GORENJE BO 73 CLI

Girl, does anyone have such a model? Independent electric oven GORENJE BO 73 CLI

link corrected

When I put the dough for proofing, the temperature inside is frankly higher than the stated or set one. You have to turn it off after a few minutes so that the dough does not overheat.

In my Electrolux it is directly written that when convection is turned on, it is necessary to lower the set temperature by 10-20 degrees to avoid overheating.

[Lena]

Lena, I have an auto mode - "Proofing dough", the name may have lied, but the point is, I do not remember the exact name. there he should have a temperature of about 30C, and the display eventually shows much more. There are a lot of auto modes in my model, where the oven itself determines the mode, temperature and time.