Fermented cabbage rolls with vegetables

[How to cook such stuffed cabbage.]

Fermented cabbage rolls with vegetables

Category: Culinary recipes

Ingredients
Fresh cabbage
Vegetable frying

Cooking method

• If you want to surprise and please your loved ones and friends, then you can make such a dish as stuffed cabbage rolls stuffed with fermented vegetables))
• This is how cabbage rolls look already fermented))
• In the distance a cabbage roll wrapped with a branch of celery from a jar. Nearby, cabbage rolls prepared for the table are sprinkled with onions and poured with a little sunflower oil.
• 
• How to cook such stuffed cabbage.
• Slightly boiled cabbage leaves.
• Vegetable dressing, which consists of carrots, onions, sweet peppers, root celery, leaf celery.
• Raw tomatoes cut in circles.
• I use only ripe and ground vegetables for this recipe, they are more tasty and durable for laying, do not creep after fermentation, and are well stored ready-made.
• Therefore, if you want to repeat my recipe, you can still buy the latest ground vegetables on the market.
• I prepare vegetable dressing for cabbage rolls as written in the recipe: Fermented stuffed eggplants There is also a photo of the finished gas station.
• Then everything is also very simple.
• Put the vegetable dressing on the boiled cabbage leaves, 3-4 slices of raw tomato on top, and fold everything into cabbage rolls. On top we wrap the cabbage roll with a celery branch.
• Now we put everything in a saucepan (or other large container) in layers.
• At the bottom of the pot I put celery sticks, then I put fresh tomatoes, cucumbers, apples and pumpkins cut into slices.
• On top of cabbage rolls I put cabbage leaves and again celery branches.
• Fill with cabbage broth, in which the leaves were boiled.
• Check the liquid for salt, everything should be slightly salty than when serving.
• Now we put a large plate or circle and put a load on top (a can of water) so that the cabbage rolls are constantly covered with brine.
• This structure will also stand for three days and three nights. The geysers in the pot will start working for 2-3 days.
• When the brine becomes cloudy, take out the cabbage rolls for a sample, or you are ready - or you need to wait some more time. I had 3 full days.
• And these are vegetables that were lying at the bottom and salted. Apples taste like pickled apples. Pumpkin is not recognizable by its taste at all - but delicious.
• 
• 
• The principle of fermentation of cabbage rolls is the same as of fermented eggplant.
• I do not add any additives to the brine, only salt and natural fermentation. No added vinegar, sugar or other preservatives.

Note

Very tasty, lightly salted.
Everything is fermented without sugar, no vinegar, only natural fermentation

A lot has been written in detail, but everything is done quite quickly and easily.
The taste of ready-made cabbage rolls is worth the time

Cook with pleasure and bon appetit!

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[Admin]

And another great recipe for healthy goodies
Thank you, Admin

Very good recipe, took note.

And very, very tasty

Yes, this is a super snack with vodka. (y). And maybe crispy too?

And with vodka, and with cutlets with potatoes, and ... and ... and ...

And crunches, right. And if you also put vegetables under them ... like mine, then ... then there are only dots ... and eyes rolled on the back of the head

Do it - you won't regret it. Just remember that the eatability of stuffed cabbage is very high.

I want these stuffed cabbage rolls !!!!!! But here's the question! There is absolutely no room in the refrigerator.How should they be stored? To be salted for three days in a warm place, as I understand it? I have a cellar now freshly baked freshly dug, but there is now a stable 13 degrees. Is it too warm? Maybe put them there right away, they will cook longer, and will stand longer? The first year we moved to our house, I want EVERYTHING, but where?

That's right, you should want these stuffed cabbage rolls I WANT !!!! I will do it in about a month, I store it in the refrigerator

You need to keep the pan warm in order for the fermentation process to start. Then rearrange in the cold, there they will ripen and then stored.
You can try to clean the cellar, soon the cold will come and it will get colder there.

In your cellar you can also "Fermented stuffed eggplants" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7270.0 - this is also very, very tasty

I have already prepared "Greens, horseradish, garlic for preservation, dried" marinade mixture for myself https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=20705.0, since soon it will not be fresh anymore - I will be dried greens, use horseradish

The beauty of this method is that you can cook fermented cabbage rolls and vegetables almost all year round - all vegetables are available for sale. And pickled herbs, horseradish can always be dried for the future for the whole winter
But, fermented vegetables, cabbage, which have undergone natural fermentation, are very useful for the digestive tract and the body.

Hot potatoes, cabbage rolls with butter and onions - and a sea of ​​happiness

But, fermented vegetables, cabbage, which have undergone natural fermentation, are very useful for the digestive tract and the body.

Yes Yes! This is what attracts me. At first I wanted to make a different recipe, and then there was vinegar. Tasty, of course, but not healthy.
And I already have eggplants in my bookmarks! Thank you very much for the recipes !!!!

[Natasha]

Natasha, to your health! Share later how it turned out to taste

That's what I did.

only this photo does not open for me?
but in general, an amazing thing, I always look through your recipes and constantly one or two photos are not available. and, as always, a bummer at the most interesting place

but this is so, a lyrical digression) I am here with another gratitude for the inspiration that you give us. thank you very much
I still can't get away from lecho, I've already closed 17 jars and I'm not sure that this is the limit, and now I'm also tempted by stuffed cabbage rolls))

[Sonechka]

Sonechka, Thanks for the kind words!

Exactly !! Stuffed cabbage !!

I'll return home, I'll post another version of stuffed cabbage

Super recipe !!

So, no one dared to fermented cabbage rolls? It's a pity!

Very tasty and very healthy - after all, the natural fermentation of vegetables, without vinegar
With vegetable oil, with onions ... with hot potatoes, what else is needed for the stomach and soul

Tanya! Well, if the piglets did not bring the report, this does not mean that they did not! This is an absolutely wonderful recipe indeed. I love these pickled vegetable darlings! Thanks for the reminder, it's time to make some gorgeous autumn vegetables!

Irisha, to your health! Yes, now is the time, autumn vegetables are on the way, they are the best for pickling

Well bliiin! I just exhaled, dusted off my hands, and then…. How to sleep now? I'll dream of them! All the more fermented! I'll have to try. Just find a beautiful cabbage ...

[Ira]

This is what it means to look into the bins of the forum, into old recipes - cabbage rolls already from 2008 on the forum
Ira, you will not regret - get ready

So that's why I don't look into the bins. And here in the subject of eggplant…. Well, she looked, with one eye, at her head.
I do not know how for the winter, but I will definitely try it. I love everything pickled