Cooking recipes. Lost recipe!

I bake the meat quite simply, but the result is always quite decent (I apologize for being immodest). I pour cold water into a bowl, dissolve coarse salt in it, not stingy, and immerse the meat in this solution. I love doing it at night. During this time, the meat is salted, and at the same time the blood leaves. Then I make punctures with a knife and stuff the meat with garlic and pieces of bay leaf. I wrap the meat in foil and place it in a pan or baking sheet. I bake for a couple of hours in foil (usually a piece for a couple of kilograms), and then unfold the foil and often start pouring the juice over the piece of meat that has come out of it. Due to this, the meat quickly turns red. When the degree of roast suits me, then that's it, the process is over ...

[marinal]

marinal, I turned on the oven for warming up
and I was about to go to wash a glass form, which I had not reached for a hundred years, wide, so that the potatoes would then fit next to it, and then it struck me in my head that it was impossible to put either glass or ceramics in a hot oven, it might burst.

So the issue was resolved by itself - in foil, and then I will leave it unfolded in foil and how LenaV07 - I will water it with juice to the end, in parallel, if a form with potatoes fits, then maybe I will attach it side by side.

I galloped off to cook the potatoes, but I already made the mushrooms ...

Sorry for immodesty, but what is this "party on the bed" you have? twelve o'clock in the morning and you and Mnasko and potato with mushrooms ??? or do you have a special diet for weight gain ???
Of course not my business just became terribly interesting

I always put glassware in a preheated oven until there were no problems, but an earthen pot with handles once, after baking, I turned on the grill, two minutes later such an explosion sounded in my apartment that I thought that a bomb had fallen on my house. It was under the grill that the handles from the pot broke into tatters, they were hollow inside, but the pot remained intact ... but without handles

[marinal]

marinal

Yes, everything just coincided - everything at once:

we are all owls, we are all slender, we all have holidays here

so we sleep during the day, in the evening we run (we spend calories, so to speak) and go shopping for food, and at night we cook and eat them

And my son has a weight gain program in general, and an endless one, because he spends much more energy than he eats, damn metabolism is accelerated, all in me

Yes, there will be a party like that, because of this party I go hungry for half a day ...

After 40 minutes of baking in foil, unfolded and put in a saucepan with potatoes and mushrooms, and left to bake open for another 20 minutes.

The juice from the meat is partially into the potatoes, and some left - I will pour the meat on top from time to time.

Girls - thank you very much for your prompt help !!!!!

To your health!
Lucky ... metabolism ... ehehe ...

[Aunt Besya]

Aunt Besya

And how long is it pickled with vinegar?
How much vinegar per kg? or a couple of spray on each side?
Bake in what?
_______________

In the sleeve for baking, but vinegar and soy sauce - by eye, but, if approximately, then for 1 kg about three tablespoons of sauces and five tablespoons of vinegar. Marina from 2 hours to a day

[Aunt Besya]

Aunt Besya, thanks for the clarification

Here is my brainchild in 1 hour - the meat barely warmed up to 60 C

Although it is drawn that pork at 85 will be ready, but somewhere I read that in order not to dry out, you need to calm down at 70 degrees

Now 1 hour 20 minutes have passed - the pork has warmed up to 75 C
I snatched the potatoes from above - a little damp, I'm waiting for more, I poured enough liquid so that it does not dry out ...

[julifera]

julifera
And you check the meat for workers' and peasants ... Poke it with a knife and press down, if the juice is transparent, it means "mustache, boss ..."

[DIVINE]

Truncated, there is no more strength to print - it was DIVINE!!!

Melting potatoes, meat in moderation - and not "over" and not "under",
and the mushrooms are juicy and bright, mmmmmmmmm ........

Hurray, my hand guessed right and put everything in moderation !!!

Even the cat pulls his paw to press "Thank you"

How little a man needs to be happy, a nightmare

julifera, with a start!
I love to bake pork in a piece. most often - I put it in brine overnight, or in soy + spices. That is, I brought the meat from the market (Saturday, closer to lunchtime), pickled the shmatok, and stuffed it into the oven on Sunday morning. Foil (option - baking mold + foil) or a sleeve, I like it more in foil, but in the sleeve it is visible - if relevant.
The brine is very salty (I taste it), the meat floats for 12-24 hours. Then I take it out, rub it with herbs-peppers-mustard, stuff it, pack it and send it to the oven.
Or soy + herbs + peppers, and refrigerate overnight.

Garlic for meat is very good, stuff the clove into several pieces, roll each piece of garlic in spices and stuff.

And it's also good to stuff the pork with carrot slices with garlic. Usually it is recommended to do beef this way, but pork too, in my opinion. it gets more interesting.

Well! Congratulations on your initiative !! Eh, I love pork

Dear girls, we really need your ideas.
Children ask for cranberries in sugar. And it is done with raw protein (so that the icing sugar sticks). Do you think there is anything you can replace crude protein with? I'm afraid to feed them children, store eggs. Maybe try mixing powdered sugar with lemon juice? Or is there anything else you can think of?

And if you cook a little jelly and use jelly instead of protein?

[Stеrn]

Stеrn , or maybe you can just boil a little starch? Kind of jelly water? Kissel, after all, seems to be with fruit, it is not clear what kind of taste will be mixed with cranberries.
Or ... cranberry jelly ?? !!

[Amiga]

Amiga , replace chicken eggs with quail eggs.

[Stеrn]

Stеrn , or maybe you can just boil a little starch? Kind of jelly water? Kissel, after all, seems to be with fruit, it is not clear what kind of taste will be mixed with cranberries.
Or ... cranberry jelly ?? !!

Or boil starch, for example, in clear apple juice or cranberry jelly.

[kolynusha]

kolynusha, do you think quail eggs are safer? Where does this information come from?

Stеrn , thanks, I'll try.)

Yes, for example,
Quote:
Now quail eggs are effectively used in baby food. Due to the high body temperature (42 degrees), quails are resistant to infectious diseases, in particular, they never get salmonellosis. Consequently, quail eggs, unlike chicken eggs, can be eaten raw and receive the whole complex of nutrients, which are significantly destroyed during heat treatment.
a source 🔗

You can also replace chicken eggs when preparing homemade ice cream, where raw eggs are present.

I am reporting.
Diluted a little starch in water. I cooked something like a weak cranberry jelly. Cranberries spilled into this jelly, let it drain a little, then rolled in powdered sugar.
Highly!!!
Already at the end, the idea dawned on adding cocoa to the powder. For those who love the chocolate taste - that's it! My daughter did not let me take a picture. She said that the view is not so beautiful as to be put on public display, but it is better to start eating as soon as possible.

It's great that I got the night the kids wanted!

Friends, what if someone has a recipe? Their dough is painfully wonderful ...

Stern has - look in the table of contents on the first page - pizza "Hat"

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=10120.0

Yeah thanks!

I cooked the other day a chicken (store) breast and it turned out to be rubbery.
Previously, it was always soft. I probably digested it? How long does it take to cook fillets so that they are not rubbery?

Time is not enough. As soon as it is pierced with a knitting needle, it is ready. So that all the juice does not come out of it.
Fillet is cooked in a double boiler for 20 minutes.
In a saucepan with a thick bottom without water - 20-30 minutes.

And depending on for what purposes the meat is cooked - if for a salad, for example, then it must be kept in the broth until it cools completely, then it will be juicy.

And it depends on meat - if it was soup chicken, it will cook for a long time, but the principle is the same

I want to bake a sweet braid, it tastes like buns for 9kop., I seem to have seen such a recipe. Or is it better to take the Chuchelkin buns as a basis?

If you want the taste of 9-kopeck buns, then take the Chuchelkins.

If you want the taste of 9-kopeck buns, then take the Chuchelkins.

And what are these?

[Stеrn]

Stеrn , yes, I'll bake it out of Chuchelka's dough. But I also want to find that recipe to bake different braids. I don't even remember the name approximately, but the photo is in front of my eyes, delicious.

[Skate]

Skate, keep https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99999999&topic=14135.0

[Skate]

Skate, keep https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99999999&topic=14135.0

Thank you

Please share the recipes for cooking squid and scallops.

boiled squid in a very simple salad: squid, eggs, herbs, salt and mayonnaise. delicious! you can also add a little grated cheese and a little Chinese cabbage

AUV, just keep in mind. that both those and others need to cook literally three minutes, no more!

exactly, exactly, cook just a little, otherwise they will be tough, rubber ...

[Squid article and recipesSquid salad with pumpkinChicken salad with squid]

Please share the recipes for cooking squid and scallops.

Squid article and recipes
Squid salad with pumpkin
Chicken salad with squid
Seafood (collection of recipes)

Thank you very much. I'm running to cook squid. And no one has recipes with scallops?

[AUV]

AUV , on this link you will find a huge number of salads with scallops
🔗

girls! and throw me a link to the recipe for a good tasty pizza. guests should come tomorrow ...

I always make dough according to this recipe, usually I increase the portion) And I don't want to change) Although there are many recipes. This is the simplest for me, but no less delicious from this)

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99&topic=4895.msg52159

grease the dough with tomato (pasta, ketchup) - sausage (meat) - mushrooms - onion rings (I don't fry anything, it's juicier) - corn (cucumber, olives) and, eSSo, cheese. In the oven for 200 (10 minutes), 180 (another 10-15 minutes) If the oven is very good, then focus on the dough (I bend it a little from the side and you can see whether it's raw or not.
I just took the pizza out of the oven, so I'm still writing for a fresh one

[Stеrn,]

And now I always remember no matter what pizza I bake Stеrn, and her pizza recipe "It's in the Hat"
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=10120.0

I now have pizza only with cheese sides, although there are 2 times more cheese, but as they say, it requires sacrifices

[sweetka]

sweetka, are you a leavener? Nothing tastier than pizza made from this dough https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=13642.0 I did not eat! Just a bomb bomb! I bake on stone (= ceramic tiles). In general, there is the same dough and yeast. I will find it.

[sweetka]

sweetka, are you a leavener?

Well, eeeeeeee ... I like to ferment, and as for bread, hops have been lying in the fall, and I'm somehow scared to start leavening.
therefore there is no leaven, as well as a stone. so you need something very simple, but tasteful
vishenka_74 , I read the topic about cheese sides. really liked it!
Celestine , in the same branch there are several recipes. what are you doing?

[Celestine]

Celestine , in the same branch there are several recipes. what are you doing?

The first one, for 150g of water and 300g of flour. by the way, here you can also make bumpers, but as soon as it comes to this, the cheese ends abruptly, and the idea is cool

Nothing tastier than pizza made from this dough https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=13642.0 I did not eat! Just a bomb bomb!

Of course ... the dough is kneaded in a mixer. So if I have only one HP, then I won't see such a pizza dough.