prascovia
Comrades! I ate something like a cake called "Squirrel" - I really liked it. can anyone know the recipe?
anemona
As a matter of fact, I call the recipe a recipe for "perestroika time".

Cranberry liqueur
Mash 3.5 cups of cranberries with a crush, pour in 1 liter of vodka.
Put the pan, covered with a lid or covered with plastic, in the refrigerator for 6-12 hours.
Then strain through cheesecloth, add 2, 25 cups of sugar. Put on low heat and bring to a boil, but do not boil. Add 1-2 tablespoons of vanilla sugar.
Pour into bottles.
Can be consumed after 2-3 weeks.
The strength of the drink will be much lower than that of vodka.

I once had guests during cooking. I didn't even have time to cool down to the end.
skate
Quote: Zhivchik

Of course ... the dough is kneaded in a mixer. So if I have only one HP, then I won't see such a pizza dough.

I mix in a bread maker, my favorite bread.
Summer resident
Quote: prascovia

Comrades! I ate something like a cake called "Squirrel" - I really liked it. can anyone know the recipe?

Describe it. Maybe we know the recipe, but we don't know what the Squirrel is called
* kisena
Quote: prascovia

the squirrel cake is called - I really liked it.
Alyona, in the network this option
cakes "Squirrel"
🔗
crimchanca

- 3 yolks,
- 0.5 cups of sugar
- 250g. soft margarine,
- 1 glass (250g) sour cream,
- 1 tsp baking powder,
- 2-2.5 cups of flour (maybe more) so that the dough is not very steep.
Divide the dough into 3-4 pieces and refrigerate in the freezer. Heat the oven to 200 deg., Pass one part of the dough through a meat grinder onto a baking sheet, bake until golden brown, stirring occasionally to break the dough into crumbs. So bake all the dough. The crumb should be 5-7mm in size, 1 cup of crumb should be crushed with a rolling pin into powder, so that the balls later stick together more easily. Cool the crumbs, add 1 glass of chopped walnuts (any).
Prepare a cream from 2 cans of boiled condensed milk for 2-2.5 hours and 400g. butter, beat with a mixer.
Stir the crumb, crumb powder, nuts, cream by hand. Put in the refrigerator for half an hour or an hour. Then we take a little of this mass in our hand, squeeze it in our palms and form balls the size of a nut, roll them in coconut or other sprinkles, put them in the refrigerator. It turns out about 100 balls-nuts with a diameter of 4 cm.
The cakes do not take much time, since the crumb can be baked several days in advance, and the milk can be boiled too. And cakes can be made 2-3 days before the holiday. I usually put them in a pallet and put them in the refrigerator, they are stored for 1 week, but they usually end earlier.

Seem to be?
Summer resident
So this is a modification of the well-known "Anthill" What only our women do not come up with to please their loved ones with something new
prascovia
Hello everybody! I really liked your kisena "Belochka" - but not the one I ate. Those cakes were bought in Kievskrm "Silipo" in the confectionery department.
Summer resident
Quote: prascovia

Hello everybody! I really liked your kisena "Belochka" - but not the one I ate. Those cakes were bought in Kievskrm "Silipo" in the confectionery department.

What is it like?
prascovia
Divided into several cakes (3-4?) With cream like "Napoleon" and cream on top.
* kisena
Alyona, since it's not such a cake, then here are two more options
🔗
🔗
According to your description, it's already closer
prascovia
Thank you, dear Kisena! 2 link I think will be closer - we must try.
* kisena
Alyonchik, not at all. Try it for health
Amiga
anemona , thanks for the cuckoo!
A good idea!
Svetik_
Expensive Stеrnushka moved my recipe and now I can't find my Pumpkin Pie, or how Lika christened it Pumpkin Pie ...Well, where can I find it now in which section to look for ???
Maybe you can somehow transfer it to baked goods from dough or what ??? So hard to find ...
Lika
Quote: Svetik_

Expensive Stеrnushka moved my recipe and now I can't find my Pumpkin Pie, or how Lika christened it Pumpkin Pie .... well, where can I find it now in which section to look for it ???
Maybe you can somehow transfer it to baked goods from dough or what ??? So hard to find ...

Svetik_? Here Pumpkin pie now dwells in the section "Baking without fillings""
A new table of contents with new links will be a bit later.
DonnaRosa
In St. Petersburg in a beautiful Chinese restaurant,
ate a delicious salmon dish.
It was called "Squirrel".
The salmon was cut into slices, but the bottom of the slices was kept on the skin. It looked like a hedgehog drizzled with delicious bright red sauce.
Maybe someone knows the recipe?
Share plz.
I would be grateful.
Zhivchik
Something I'm looking for, I'm looking for we have the recipe for "Korean carrots" and I just can't find it. Maybe he's not there at all?
julifera
Quote: Zhivchik

Something I'm looking for, I'm looking for we have the recipe for "Korean carrots" and I just can't find it. Maybe he's not there at all?

Exactly there, we'll dig it out
julifera
Quote: Zhivchik

Something I'm looking for, I'm looking for we have the recipe for "Korean carrots" and I just can't find it. Maybe he's not there at all?

Zinger, see the tricks:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=28844.0


It's strange why it doesn't find it by searching, very strange
I found it exclusively by searching through all my messages.

Well, in addition - I tried to make it once sweet with the Sykoria seasoning - I didn't like it, I poured in much less than the recommended one and still tastes too killer, too hot seasoning.
Zhivchik
julifera , thanks for the help.
And then I have 1.5 buckets of carrots in my cellar, but I haven't figured out where to use it yet.
artisan
Zhivchik, Korean and carrot cutlets!
Zhivchik
Mistress, I will not do carrot cutlets. Once I did, my men refused to eat them. And then I had to finish myself. And take into account that they have such a taste. In general, I did not like it terribly.
julifera
So now, without cutlets, you will get a bucket of Korean carrots - vitamins, and even as it should be with butter, so that carotene is well absorbed

Only if I turn over it too much - then we will climb a lot.
And how do your Zhivchik men like spicy food?
LenaV07
Zhivchik
Look at this page, easy and tasty
🔗
Cilantro seeds are coriander, if I'm not confusing anything ...
artisan
Quote: Zhivchik

Mistress, I will not do carrot cutlets. Once I did, my men refused to eat them. And then I had to finish myself. And take into account that they have such a taste. In general, I did not like it terribly.

And I do them once a year. I eat up from the belly. BUT! Of course with ketchup! And according to what recipe I did it. Maybe we have different tastes, maybe recipes Or maybe I love them, because I associate them with the day of the wedding invitation. My husband (then the groom) and I came to invite my cousin to our wedding.So she treated us to these cutlets and chili sauce ... I ate both of them for the first time ... I poured chili like simple ketchup ... it was very hot for me and funny to everyone else
Lika
Quote: Zhivchik

And then I have 1.5 buckets of carrots in my cellar, but I haven't figured out where to use it yet.
In a juicer her darling, and cake in carrot cakes, freeze the rest and add to ordinary minced meat or to the same muffins.
fugaska
Zhivchik, have you tried making carrot pancakes? I like it, very tasty!
and you need juice with an apple - it tastes better (and don't forget a drop of vegetable or olive oil)
artisan
Lika !!! Here! Good. that reminded me. carrots are already spoiling .. and until young for a long time !!! I grate and freeze and dry. Very comfortably!
Zhivchik
Quote: julifera

And how do your Zhivchik men like spicy food?

Men love something spicy. Am I not people?

Quote: Lika

In a juicer her darling, and cake in carrot cakes, freeze the rest and add to ordinary minced meat or to the same muffins.

Lika, Duc after NG, there are almost no vitamins in this carrot.
One grandmother told me that you need to drink carrot juice until November.
And for a long time I wanted to try to make carrot muffins only if it (the muffin) does not resemble the taste of the same carrot cutlet.

Quote: fugaska

Zhivchik, have you tried making carrot pancakes? I like it, very tasty!


Quote: Master

I grate and freeze

Exactly! My mother-in-law does that.

skate
Tell me, please, somewhere there was once a link to a video how to draw on coffee, but now I can't find it. Help, pliiiz.
artisan
I have not seen it. But I have this in my bookmarks

🔗
skate
Thank you.
Harmony
Girls, does anyone know recipes for stuffed pasta? And then I bought pasta for stuffing, and then ...
Caprice
Quote: Harmony

Girls, does anyone know recipes for stuffed pasta? And then I bought pasta for stuffing, and then ...
Do you mean canellone? Here, I entered into the search, how many answers were immediately found: https://Mcooker-enn.tomathouse.com/index.php@text=%CA%E0%ED%E5%EB%EB%EE%ED%E5&searchid=140893&option=com_content&task=view&id=145&Itemid=5&web=0#783&
Zhivchik
Quote: Harmony

Girls, does anyone know recipes for stuffed pasta? And then I bought pasta for stuffing, and then ...

Harmony, here's another :
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=36838.0

I know this is an Admin recipe. And to find almost the whole topic (Romin) had to look through.
prascovia
Hello everybody! I can't find a flower, it seems like a rose made of chocolate with a master class: '(Pamagite
Lika
Quote: prascovia

Hello everybody! I can't find a flower, it seems like a rose made of chocolate with a master class: '(Pamagite
Helping Chocolate flower
prascovia
Lika! Thank you
artisan
Girls, can you throw at me a recipe for bread, the most immaculate, for a bread machine, for diabetics? And then there are a lot of recipes, but little time ...
lina
Run to Alexandra!
kolynusha
Yeah, while I was writing, they were ahead, here are her bread https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=45889.0
prascovia
It's a shame to come here.
The virus ate my cookbook !!!!! I'm trying to restore at least something. I can't find recipes for condensed milk and cream. Can you help me?
Suslya
This is condensed milk https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9668.0 in the same section and cream lives, I will find, I will bring
Here, there's Queenie's cream, is it? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=10023.0
prascovia
Gopher!
well thank you! this is exactly what I lost.
Suslya
But I also need help, I saw a non-stick lubricant somewhere ... I saw it .... and I won't find it.
kolynusha
Suslya, this one?
Quote: MISHA on December 07, 2008, 14:41:39
I always have "non-stick grease" in my refrigerator for these purposes. I make it like this - 1: 1: 1 take vegetable oil, butter and flour (butter can be replaced with any "hard" fat (I take lard). Beat the mixture well and store in the refrigerator. If necessary, brush the form with a brush.
Suslya
She is darling !!!! From thanks, from rescued
Rusol
Hello dear Women !!!
I congratulate you on the upcoming March 8 !!!

I am not so hot as a cook, but I would like to make a cake for my wife and my 2 daughters.
Please tell me an easy, legs with a delicious recipe !!!

Thank you in advance for your help.
artisan
Rusol, my admiration for you !!! You are ready for a feat for the sake of your beloved women !!!!

It’s hard to tell like this, rally. Can you give us some leading information? Is there a mixer that you have already baked, that your girls love? I think they will definitely help you here.

Eh, there are still real men !!!
Rusol
Quote: Master

Rusol, my admiration for you !!! You are ready for a feat for the sake of your beloved women !!!!

It’s hard to tell like this, rally. Can you give us some leading information? Is there a mixer that you have already baked, that your girls love? I think they will definitely help you here.

Eh, there are still real men !!!

For example: I don’t buy bread since November, just like a bread machine was presented, only I bake bread, my wife doesn’t even know how to turn it on.

Back at Christmas, everyone baked rolls, took the recipe from the Internet.

Cheers, charlotte, etc.

But I haven't tried the cake yet.

My girls love something with chocolate or condensed milk.

A dough, a sponge cake, or something else, tell me which tastes better ??

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