Omela
Quote: fugaska

and I still want an ice cream maker ... I’m not going to try to make ice cream without it, so I can’t understand WHETHER I NEED IT!

So I don’t know. And also all hands do not reach to try! As I see enough pictures - I just want without samples. True, with a model, you also have to think and choose, so many different ones.
Scarecrow
I still have not regretted that I bought an ice cream maker. Now we don't eat ice cream every day, of course, but it happens every 3-4 times. Tasty and natural. For some reason I was sure that the homemade one would turn out worse (in appearance, for example, in consistency). After all, all these artificial additives do their job - ice cream is so perfect. It turned out that the homemade one was absolutely wonderful, not to mention the fact that I usually put nothing there except for berries, sugar and cream (the most popular recipe).
Svyatelik
We also live in Kiev and not so long ago purchased a Kenwood IM250 ice cream maker. Everyone is just happy.
And they bought it in the online store, they read a review about the Kenwood IM250 ice cream maker and watched the video. I give a link, maybe someone will like it
Omela
Scarecrow,
Natural is the most important thing. The baby will grow up, it will definitely be necessary. Do not poison the store. I just thought that I would manage with the available units. I'll go to another topic and ask the people what the indispensability of an ice cream maker is and which one to take ... I went, in principle, everything is clear. With the model, too.

Girls, tell me, please, a coca-thread recipe to try to make without an ice cream maker. Suddenly it will work out. You are welcome!! There is no time to read and choose!
belk @
Quote: Omela

Scarecrow,
Girls, tell me, please, a coca-thread recipe to try to make without an ice cream maker. Suddenly it will work out. You are welcome!! There is no time to read and choose!
The easiest for me, but also delicious, I did it yesterday, they ate it so that I didn't have time to take a picture.
1 can of condensed milk (I take without any fillers, I read so that there is only milk and sugar)
500 ml cream 20% (took Prostokvashino)
200 g frozen lingonberries (very tasty with strawberries)
Grind the berries with a blender. Beat the cream, continuing to beat, pour in the condensed milk, as it mixes, add the berries from the blender, mix everything again with a mixer and into the freezer. Stir with a spoon after 30-40 minutes, I got it 4 times. And then we all together with my husband ate it. It was frozen well, without pieces of ice. The temperature in the freezer was set at 22 degrees, but 20 is enough.
Omela
belk @, Thank you! I rewrote the recipe. I will do - I will report.
belk @
Quote: Omela

belk @, Thank you! I rewrote the recipe. I will do - I will report.
You can take more berries, although that amount was enough for me, it turned out berry ice cream, the cream was practically not felt.
zvezda
mish Congratulations !!!! I really liked your toy .... but the price is biting ..... I think that you will stay with time .... Good luck !!!!!
Gypsy
Finally, I am with an ice cream maker! Here's a Cuisinart with two buckets:
🔗
Girulka
Quote: gypsy

Finally, I am with an ice cream maker! Here's a Cuisinart with two buckets:

Gypsy, oh what a pretty !!!!!!!! and the principle of mixing is different !!! and not bulky !!!!! how much does such zhivatinka cost (w / u. e) and where did you buy it in the internet or in a store?
nut
Gypsy, what a great thing - congratulations on your purchase. The video shows such cool ice cream, could you translate the recipe into Russian, how much of what is needed and how to make
Gypsy
Thank you. Of course, I can give a link to the seller, he has the lowest price, and also comes with a removable bucket. And the shipping is the cheapest ...but he's such a jerk !!!! If you have a lot of strength and nerves, then take a chance.
🔗
(his photo does not match, he sent it more beautiful)

nut, I'll try to translate.
Gypsy
did not pay attention to whose video, but it seems this guy with a black mustache
Ice cream maker: reviews, instructions, purchase and operation issues

his blog with recipes and videos
🔗

here he has desserts
🔗

and this ice cream in my ice cream maker:
🔗

vanilla ice cream

Structure:
3/4 cup sugar
1 cup cream
2 1/4 cups milk
2 teaspoons pure vanilla extract
Gypsy
Quote: ZHIRULKA

and not bulky !!!!!
I went and measured:
Height 28.5cm
Width at the bottom 22 cm
Width at the top 19 cm

1.5 quart bucket

In my opinion, she is not frail, but it looks beautiful, you should not hide it in the closet, let it stand on the table decorates the kitchen
nut
Thank you Gypsy: flowers: And there is nothing written there; milk with sugar and cream should be boiled or just heated? I also want this, but shipping to Moscow is probably very expensive, there will be a golden freezer> :( But I liked it very much and it was cool to scrape off the walls
Gypsy
Nothing is written, but usually they do not boil, but heat so that the sugar dissolves.

Shipping to Russia is exactly the same as to Israel US $ 34.95. Shipping of the second ice cream maker will cost less - US $ 14.95
Tashi
Gypsy Congratulations on your purchase !! Cool ice cream maker !!! Dreams Come True!!! We are waiting for the ice cream report !!!
Gypsy
Tashi, Thank you! While I freeze one bucket
panteracat
nut, here in Russia you can buy an Ariete 637 ice cream maker. It looks the same as that of a gypsy woman. The principle of operation is exactly the same. Stirrer spatula exact copy. I caught this ice cream maker in the Perekrestok store. You can buy it in our internet stores. Here's a photo of Ariete 637 (she's also a yogurt maker). Bowl height 15 cm.

Ice cream maker: reviews, instructions, purchase and operation issues
Ice cream maker: reviews, instructions, purchase and operation issues
Ice cream maker: reviews, instructions, purchase and operation issues
Ice cream maker: reviews, instructions, purchase and operation issues
Ice cream maker: reviews, instructions, purchase and operation issues
Ice cream maker: reviews, instructions, purchase and operation issues
Gypsy
Quote: panteracat

nut, here in Russia you can buy an ice cream maker Ariete 637. It looks the same as that of a gypsy woman.
Yes, yes, at first I wanted to buy it, until Ukrainian sellers said that it had not passed some kind of harmfulness test.
Ariet is smaller than mine, Ariet is 1 liter, and mine is about 1.5, but the principle of rotation is the same .. not a stirrer, but a bucket rotates.
Here is this topic about Ariet:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=59173.0
Gypsy
I remembered that Severin's ice cream makers still have a similar structure .. dig the topic, they definitely sell in Moscow.
behold 🔗
Ice cream maker: reviews, instructions, purchase and operation issues

Quote: panteracat

Here's a photo of Ariete 637 (she's also a yogurt maker). Bowl height 15 cm.
I measured my own, height 14cm, width 18cm.
panteracat
gypsy, I studied this topic before buying the Ariete. It is available in Russian Internet shops. I had to call several Internet shops with a question about its certification. The answer was this: everything about certification is indicated in the warranty card, the PCT sign is on the box. And if the instruction contains a text in Russian, then the device must have passed Russian certification.

Ice cream maker: reviews, instructions, purchase and operation issues

When I went to the store buy this ice cream maker, I looked and read everything myself.
Let's hope that this is how it should be.
Gypsy
Yes, I am still in doubt. I was afraid, because the store selling these same Ariet dissuaded them from buying because they are harmful. I changed my mind, because I did not buy it myself, but ordered it to be brought from Ukraine .. in short, they talked me out of it .. if I felt it myself, I could look and buy it. I had to look for another option. Boom to hope that it was a lie Bribed then that 2 in 1, then I did not have a yogurt maker either, I wanted to kill 2 birds with one stone.
panteracat
But I don’t want to make yoghurt in this ice cream maker. As for yoghurt in all yoghurt makers the containers are made of glass, and in the Ariete 637 the bucket is made of plastic. So, this very yogurt will stand for many hours in plastic, while also heating up. My goal was to buy just an ice cream maker. But only this model turned up by chance. You can't find ice cream makers in Rostov shops, there were once, 2-3 years ago (as the sellers themselves say). And through an Internet shop, an ice cream maker would cost me 3 times more.
And the process of making ice cream in all ice cream makers is the same. And it doesn't matter who has what, as long as the ice cream is delicious.
Gypsy
Quote: panteracat

But I don’t want to make yoghurt in this ice cream maker.
Yes, you what! You can and should! Buy or select a jar at home from available and do it for health. Instead of Ariet, without asking me, they bought and brought me something completely plastic on batteries, and such a VERY China, obviously suspicious, and even half a liter ... on the tongue. I bought a jar, and not round, but square, and not half a liter, but a liter, and I make yogurt in this toy. Your ice cream maker is clearly more serious, which means you need to use it to the fullest. We made yogurt, and then ice cream from yogurt.
in:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=64080.0
julifera
Does anyone have a Kenwood 250 ice cream maker?
How is she doing?

Ice cream maker: reviews, instructions, purchase and operation issues
Qween
julifera , at Susli such. She is pleased.
Only Suslya now she left, and will not be able to answer you, but I think that she will not be offended by me, that I answered for her. You, as I understand it, make the purchase decision?
julifera
Qween - thanks for the answer
Yeah, I think everything. The ice cream maker itself externally inspires reliability.

The question remained open - which recipe is most suitable to get such ice cream as at McDonald's?
Will I be able to cook simple vanilla with 15-20% cream without bothering too much, or will I have to go to the stove and cook a thickener from something (eggs, starch)?

It's just that my kitchen won't have an air conditioner in this apartment where I now live, and the other day I got heatstroke from cooking at the stove, so now I won't force myself to stand at the stove with a whisk again.
I want to put everything in bulk in a jar, chill it, put it in an ice cream maker and you're done.
Qween
julifera, you are welcome !

I haven't tasted McDonald's ice cream. What is it like? Delicious?
I don’t make ice cream that has to be pre-cooked.

And I highly recommend you to prepare an ice cream from Anastasia - very tasty and very easy to prepare.

Quote: julifera

I got heatstroke from cooking at the stove the other day
This is yeah! I really sympathize with you! Better not to risk it in this heat ...
julifera
And ice cream at McDonald's is the only thing that I can eat there with pleasure, I really like it, I just love such a soft, not very over-fat
But the question is - what is it made of?
Gypsy
Quote: julifera


But the question is - what is it made of?
I strongly doubt that it is natural there

It is not necessary to cook, take condensed milk instead of sugar or powdered sugar, eggs are also not required .. you can finally make it from your own or store yoghurt.
Aunt Besya
Quote: julifera

Qween - thanks for the answer
Yeah, I think everything. The ice cream maker itself externally inspires reliability.

The question remained open - which recipe is most suitable to get such ice cream as at McDonald's?
Will I be able to cook simple vanilla with 15-20% cream without bothering too much, or will I have to go to the stove and cook a thickener from something (eggs, starch)?

It's just that my kitchen won't have an air conditioner in this apartment where I now live, and the other day I got heatstroke from cooking at the stove, so now I won't force myself to stand at the stove with a whisk again.
I want to put everything in bulk in a jar, chill it, put it in an ice cream maker and you're done.

Kalmykova
julifera ! The simplest recipe without cooking: Beat separately a couple of proteins with sugar, then cream in a fatty way with milk and sugar, then combine in an ice cream maker. Sundae like real! You can vary the sugar and fat content, but if there is less cream, then not ice cream is obtained, but milk. Fruit - the same proteins with any fruit puree.
julifera
Kalmykova - Thank you!

As I understand it, ice cream will work in any case, even without super fat cream.
15-20% is enough, will be kept by the whipped protein.
Omela
Quote: Qween

julifera , at Susli such. She is pleased.
Only Suslya now she left, and will not be able to answer you, but I think that she will not be offended by me, that I answered for her. You, as I understand it, make the purchase decision?

Qween , then we will torture you! Do you know how high Kenwood's bowl is? And it turns out that my freezer is very small. And another question - as I understand it, they all have the same principle of operation - you need to cool the bowl in the freezer, then take it out, pour the prepared mixture into it, and it starts spinning and cooling there. Is the bowl itself spinning or the knives inside? what's better? how about kenwood? What time questions!

For now, I'm choosing between Kenwood and Severin.
Kalmykova
julifera ! Yes, protein gives airiness, ice cream is denser without it. And the cream gives the taste, and the fat content can be determined for yourself empirically. It can be done with yogurt at all, without cream.
julifera
Omela

here is a video about Kenwood, I will take measurements tomorrow, the centimeter is ready

julifera
I just saw that on YouTube next to this video there are also Tillotamines vidyushki, but I don't understand what company she has an ice cream maker.
Well she buzzes, brrr
Qween
Omela, I do not know what is the height of the bowl in kenwood, here you julifera will prompt.
Yes, the principle of ice cream makers of such a plan is the same - freeze the bowl, then pour the ice cream mixture into it, and close the top with a lid with a spatula. Then this paddle rotates in the bucket and helps the ice cream to freeze evenly, making the ice cream more fluffy.

My opinion - take the ice cream maker that fits in your freezer, it suits the price and you like it with its appearance. I, somehow, prettier Kenwood.
Omela
Qween,
Thank you! I'll take it if it fits in the freezer.

julifera
I will wait for measurements! I have a slow Internet - through my phone, so I can't watch the video - all hope is on you and your opinion! waiting !!!!!
julifera

KENWOOD IM 250

full bowl height:

14.5 cm

julifera
Yesterday I noticed where I was going to take Kenwood, today it was no longer there, only DAEWOO DI-8372 remained at a discounted price, almost for nothing (about $ 30).
But sells out quickly

Still alive I saw DeLongy with a compressor for 3000 UAH (380 $) - oh, and the apparatus is huge, and the bucket of that - ugh, the cat cried, per liter if not less.

I somehow instantly ripened for an ice cream maker, practically in 2 days, this is an unprecedented case for me.

I was also surprised by the expression that an ice cream maker is the most useless item in the kitchen, so why then under 100 pages about choosing a model and under 100 pages of discussion of recipes on our forum
veranikalenanika
Posts in this thread
Sent: Today at 19:38:11
Quote
Yesterday I noticed where I was going to take Kenwood, today it was no longer there, only DAEWOO DI-8372 remained at a discounted price, almost for nothing (about $ 30).
But sells out quickly
julifera Lucky you;) and I watch them all in Russia, but so far to no avail.
Dear bakers,: flowers: Tell me, can anyone see the DAEWOO DI-8372 ice cream maker in Russia or can see it, please let me know.
Kalmykova
Kenwood's insides are very similar to Arietta. The bucket and mixer are just one to one. The top cover and motor are smaller for Kenwood. As for the uselessness - someone has an extra mixer, and some people don't cook at home at all! If you like ice cream, this is a very necessary thing. It is enough to read what is written on the labels of industrial ice cream to stop buying it forever.
Omela
Quote: julifera

KENWOOD IM 250

full bowl height:

14.5 cm
Thank you! I went to measure the freezer.
Basja
Julia's Nemox ice cream maker, very good, wanted to buy it as a gift, but she is on vacation until September.
julifera
I still could not understand to what state it was necessary to whip the cream, so as not to over-whip and so that they would not go into butter grits.

So today I stumbled upon a very useful information, having watched an episode with Jamie Oliver, where he prepares "Semifredo" and says that the cream needs to be whipped to the state of "ribbon" - that is, when you take the cream with a whisk, it flows down, forming a ribbon.

Now everything has become clear

Lenusya
Yuli-Tillotama has a Land Life ice cream maker. I ordered excellent ice cream in winter

Basja your ice cream recipe has been moved to the theme Ice Cream Maker Recipes & General Questionsso as not to get lost
SoNya 68
Today I brought home Daewoo 8372. We put the bowl in the freezer)))))))))))))) We are waiting, sir!
julifera
SoNya 68 - Congratulations!!!

Daewoo is smaller than Kenwood and is decently lighter, and Daushka has more capacity - as much as 1.2 liters.

And I, too, already with an ice cream - all the same Kenwood!
It is terribly comfortable - the handles on the sides are generally delightful, while I carried it from the freezer to the room, I almost froze my fingers, then it came to me - I had to hold the side handles. And shifting with handles is somehow more convenient, tilted where necessary.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers