Ice cream maker: reviews, instructions, purchase and operation issues

[Make homemade ice cream this summer - it can't be compared to a store-bought one. The ice cream maker will make your ice cream life easier and you can enjoy soft ice cream with any seasonal fruit of your choice.]

Make homemade ice cream this summer - it can't be compared to a store-bought one. The ice cream maker will make your ice cream life easier and you can enjoy soft ice cream with any seasonal fruit of your choice.

Models
Ariete 645
Clatronic ICM 3225
Delonghi IC 8500
Kenwood AT957A (kitchen machine attachment)
Moulinex "Galati"
Nemox Dolce Vita
Nemox Gelato Chef 2200
Nemox Gelato Harlequin
Nemox Oxiria Mat Chrome
Panasonic BH-941P
Philips HR 2302
Salta 3
Tefal IG 3005
Trisa Gelateria 7713
Trisa Gelatino 7718
Choice questions

Stopped for Nemox, but MIO or Harlequin? Natty
What is the height of the Nemox Gelato Harlequin bowl? Does it fit in the freezer? Hairpin


Operating tips

It is imperative to put the ice cream bowl in the freezer while standing! Anastasia


Operational Questions

Can I turn on the ice cream maker without ice cream? Qween
The timer ice cream maker does not turn off after the set time. Causes? Qween




Ice cream is a delicious dish especially for children, and adults are unlikely to refuse to taste it. Therefore, this book contains recipes for making ice cream and soufflé from creams, fruit and berry juices, from fresh fruits and berries.
Ice cream requires milk, cream, egg yolks, sugar, potato or corn starch. You can add vanilla sugar, crushed nuts, chocolate, cocoa powder, food paint, various fruit extracts. essences, syrups Each recipe contains a set of components.

Ice cream is cooled at home in a freezer refrigerator or in a special electric ice cream maker. If the hostess uses the freezing of the refrigerator to freeze the ice cream, then the prepared mass, the cream is poured into a bowl (tray, shape, container), in which a metal (tin) grid is placed, so that the finished ice cream is easier to decompose into portions. It is recommended that you purchase an ice cream mold from hardware stores or use an ice mold. When the ice cream has cooled to normal, it will become hard like ice. the mold is removed from the freeze and left for 1-2 minutes. stand in a warm room so that the ice cream thaws a little, then it is easier to remove it from the mold. If ice cream is placed in freeze on a tray without grates or in a bowl, then during the freezing process the mass should be stirred periodically. Ice cream gets its special taste when garnished with whipped cream or cream and waffles. The recipes in the book are extremely simple, and the set of products needed to prepare this delicious dish can be purchased at any grocery store for a reasonable price. So ice cream is within the power of any housewife, as long as there is a refrigerator at home.

If you are having some kind of celebration or waiting for guests, it is better to serve ice cream, fruit cream (soufflé) in glasses, garnished with fruits, whipped cream, syrup, raisins, chocolate. Of course, each glass is meant for one person. Of course, the most appetizing of all is to serve ice cream with fresh ripe fruits - they are more aromatic and outwardly prettier.

[Panasonic BH-941P]

Just do not buy Panasonic batteries (Panasonic BH-941P), everything is fine, ice cream is prepared directly in the freezer. There is only one drawback - two batteries cost 400 rubles! That is, 5 servings of 750 grams.

And it is written:
Two CR123A lithium batteries last for approximately 28 preparations
🔗
Are they lying? And these batteries are 43 rubles. found.

They don't lie. 28 preparations - this is if you make a small portion of 250 grams and about 2.5 hours in time (I don't remember the exact alignment, you have to look). A large portion is cooked for about 5 hours.I have it completely new, not yet tested, I just bought batteries for 200 rubles each, and sat down, and I need it.

[Ariete 645]

And there is also such an Ice Cream Maker Ariete 645

the first two batches of ice cream in the freezer are berry (like 7 kopecks each) and the ice cream-berry is already frozen, the ice cream is frozen, but it was still tasty))) Thank you girls for the recipes and for the advice again)))

drying , fine !
Does this ice cream maker also need to freeze the bowl?

Of course))) She's a poor thing in my basement, gathering dust, I thought I bought it in vain, and here, thanks to this topic, I was directly inspired

I dream of having an ice cream maker, but not the one where the bowl is cooled in the freezer for a day, but a free-standing unit. The infection is expensive.

Yes, I also want a separate unit and so that only ready-made ice cream should be put in the freezer and not a container. On the principle of a bread machine - put it in, got it

We sell such detached DeLONGI firms. But the problem is that it can only be brought to order, and I would like to see it live. It costs a lot.

[Zarina]

I have the simplest ice cream maker, Crash (German), of those that are in the refrigerator for 24 hours first. But we are very happy with it. You can immediately make 1200-1400 ice cream, put it in a box - and in the freezer, eat all week. The ice cream is wonderful. But, of course, it is better to do according to recipes for the device or take it from the Internet, for example, at http.//, the "ice cream maker" section? or cooking. The bowl in the freezer does not take up much space, there are no problems, and batteries are also not needed. You can make sorbets and ice cream whatever you want.

Zarina , and you keep the bowl in the freezer all the time (I know they do it) or just put it there a day before cooking. And suddenly I spontaneously wanted ice cream or there is no place in the freezer.

It already depends on the availability of space in the freezer. I think that if your family loves this business, then you can do it all the time. It doesn't affect anything. We had this a couple of times that they didn't take it out at all. But you just can't do it right away, well, except maybe a simple something like sugar + cream + vanillin. And if it is tastier, on eggs, then you must first prepare the mixture, cool it in the refrigerator - and then into the ice cream maker. But the ice cream comes out just right! It doubles in size, no pieces of ice - pure ice cream without impurities and dyes.
SUCCESS TO YOU!

[🔗]

but look - what they are. Freezers are called 🔗
only there the prices need to be specified by phone.
"With this freezer, you can make excellent ice creams, fruit desserts and frozen yoghurts."

Do you know what confuses me about freezers? These are devices for the industrial production of ice cream and, accordingly, it will be obtained in them if you use some specific ingredients that are intended specifically for them and which will also have to be acquired in specialized places. Household ice cream makers are designed specifically for products that anyone can buy in any supermarket.

[Caprice]

And here Visa sent me a catalog for ordering goods by credit card, in it there is such an ice cream. I am thinking, to order or not? Maybe someone has and knows if it is worth buying it?

looks like here it is DELONGHI IC 8500 Ice Cream Maker

• Number of bowls: 1
• Bowl volume: 1.5 l
• Ice cream volume: 800 g
• Stainless steel bowl
• Preservation of cooling. liquids: between the walls of the bowl
• Dimensions (HxWxD): 26x16x15 cm
• Weight: 2.7 kg

Thanks, it looks like this is it. Well, very similar. Then you need to order

Caprice, if you order, please write how it is. Maybe I'll buy one too. Still cheaper than a separate one. Maybe this one is good.

If I order, I will definitely unsubscribe here By the way, what does "separate" mean? In what sense and from what is it separated?

A separate unit is an independent unit. You don't need to freeze the bowl in the freezer. The girls gave links to freezers. I really want one, but they are very expensive. We sell DeLongi. It costs 10,000 rubles. And the one that you showed is worth 2400 rubles. So I think, maybe I can still buy it cheaper.

In general, I do not recommend it to anyone.Trash is rare. The part that should stand constantly in the freezer (by the way, it takes up a lot of space) is not airtight. When you take it out of the freezer, the substance that should keep the cold starts flowing down the walls (such a blue homer, we don't know its chemical composition). Any desire to cook ice cream in this unit instantly disappears out of fear that this homer is poisonous. They tried to change it, but the device sent in exchange turned out to have exactly the same defect, apparently, they are all like that.
I remind you: it was Delonghi.

Caprice, thanks! Everything is so good and beautiful in the online store. And I have not seen this ice cream maker in ordinary household appliances stores. If not for your message, I probably would have doubted whether to buy or not to buy? Now I will definitely not take it.

[marishki]

Automatic household ice maker
🔗

🔗

after all no one heard, is it a worthwhile thing? can any of your friends have? I just really want an ice cream maker, I was looking for at least a Panasonic battery all summer .. I didn’t find it .. the only thing available is this one, except for the attachment to the expensive Kenwood combine, like marishki... My harvester suits me (although Kenwood is so handsome), and I think it makes no sense to change it for the sake of an ice cream maker .. I'm begging for an ice cream maker from my husband for an anniversary .. what if you don't like it ???

Bagel, I can't say anything about that ice cream maker you indicated. Besides, it seems to me that it is heavy and very large. I have a Panasonic ice cream maker. I made ice cream in it. It turns out well. But since there is a sweet tooth in our family - I am the only one, I rarely cook in it. It suits me that she is small. If there are many ice cream lovers in your family, then the first option is probably preferable.

Ahhh! ... Oh, what a delicious theme you have here! .... Panason's ice cream maker is very good (anyway better than ice cream booths). True, I have not tried from others, maybe in some and this divine product turns out to be tastier.
(My hives got out, so I sit on breadcrumbs for a month-oo-oo-oo-oo-oo. One consolation is to go to the site and recall the goodies)
And about bitter chocolate (and I also love them dearly along with ice cream) - how I support the Cat !!!!

[Tefal IG 3005]

I want to buy this ice cream maker as a gift:

Tefal IG 3005
Are there any reviews about her?

since I am completely "sick" on the topic of buying an ice cream maker, I studied a lot of options and it seems to me that this one is not very successful .. I don’t like this strange double batch ... but this is subjective .. I see this for the first time ..

But the price is attractive. And it is convenient that after kneading and cooling, there is no need to shift the ice cream.

price yes, good, if you buy, post a review later, please, this is a painfully interesting device

In our stores they sell plastic containers with some kind of blue liquid. Cold accumulators are called. Like you freeze them well, and then in a basket with groceries - and for a picnic. Probably it's from the same opera.

Having arranged a New Year's "shmon" on the mezzanine (not just like that, of course, but remembering that I also have an ice cream maker), I found this Soviet-made machine. Maybe someone owns the same: a metal bowl on which a plastic cover with a propeller and a motor is put on. I tried to connect it to the network. Works! But ... There are no instructions, no recipes. Recipes, I think, you can use the Internet, but the rules of use ...
Maybe someone can help?
Thank you in advance.

As far as I recall this blue dream of my barefoot childhood - the apparatus with the ingredients must be shoved into the freezer, and the cord must be brought out through the seal and plugged into the outlet. Time, I think, set experimentally. Good luck!

[Nemox Dolce Vita.]

I didn’t get an ice cream maker, maybe at the end of January I’m even thinking of asking the St. Petersburg branch of my company to order me from an internet store, and then send it to me .. then I thought that there’s not much time left until the end of January ..

Do you need it urgently? If it's completely pinned down, then I can help with the purchase and shipment. I am planning to order literally next week.

Thank you so much for the offer, the urgency is determined only by passionate desire I have already ordered in a joint purchase, it will be inconvenient to refuse .. I will bravely wait

Bagel and what kind of ice cream you ordered.

Nemox Dolce Vita.... I was greedy and ordered for 1.5 liters, although I think that in vain, it will certainly fit into the freezer, but 1.1 would be enough for the eyes
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158387.0

I read everything. I tried to look for myself ... I could not find where in Moscow you can buy an ice cream maker. for 4-6 thousand I do not need, up to 2500r. tell me if anyone knows, please !!!

Look for Panasonic batteries, affordable price and volume

I really liked Panasonic! I was looking for, called Panasonic chief, they said that they hadn’t been there for more than a year and were not expected ... I don’t like Mulinex and Mikimaus. So I ask, maybe someone knows where else they sell ??? In St. Petersburg there is ... in Vologda .... but in Moscow, no !!! how so ???

[Salta 3]

And from today I also have an ice cream maker. I got hold of an electric car Salta 3... Now we need to cook something tasty.
I don't have a container of refrigerant. I have an iron container. It is written like this - put the mixture in the container, close it. Put in the freezer for 10-20 minutes, then plug it in for 40-50 minutes. Prepares 1 kg. ice cream, working time no more than 60 minutes.
This is the Soviet Riga electric frosting machine.
There is nothing about preliminary freezing of the container. How to be?

In general, I am with an ice cream maker (like Elena Bo - Salta-3, Rizhskaya, release of the nth year). Of course, my first experience was unsuccessful, but let's not lose heart, I'll go to study the theory of making ice cream.

Natalyan, Elena Bo How are your experiments with Salta-3?
The price is ridiculous, but there is not enough space in the kitchen. Or is it better to try a Kiev woman?

As for me, my mother, laughing, said: "Well, why didn't you ask me? I would categorically discourage you from taking it." (She just saw Salta-3 in action back in those days - the result is zero). Well, on the positive side - her bowl is made of stainless steel from Soviet times, I hope it does not contain any impurities, I can use it as a camping bowl for nature, why should I be lost?
In general, I don’t hold any grudge against the woman who sold her to me, well, she was able to make money on the sale, without batting an eye, (I’m too decent, I don’t know how) - well done. I need to learn from her.
But in fairness, I will add, I did not make sorbets, I don’t know how they are obtained there. I played creamy and had no results. Ice cream does not freeze even in an hour.

I did not wait for your answer and bought the same Salta. I already changed my mind to buy, but when I called my husband, he was already in this aunt, and she lives on the 7th floor, the elevator did not work, and my husband had a cold leg, and if I even hinted that I had changed my mind ...
I can’t understand why, if there is demand, not make an offer ...

Well then, try and tell us, otherwise maybe my hands are not growing from there. Elena Bo never answered whether she made ice cream or not.

NatalyaN,
I have already bought everything and will try. Keep your fists.

[Self-taught baker]

Even if I have an old Moulinex, even if I need to freeze it in advance, but it is trouble-free !!
and another plus - I like to do everything with sense and arrangement, but here you can think over and prepare all the ice cream ...

Self-taught baker, and what is your Mulineshka? Nothing broke in it at all, and plastic too? At least I will know for the future what else is worth paying attention to. Suddenly the second one will also break. Here I’m going to run over not childishly on the store. Let the money return

I have an old Moulinex (Moulinex) without compressor, it says "Galati" that's all.
BUT it plows perfectly.
Everything is made of plastic, except for a container for a refrigerant, it is made of some kind of alloy.

[Ice cream attachment Kenwood AT957A]

And did anyone use Ice cream attachment Kenwood AT957A to the kenwood chef kitchen machine? (this is my "idiot's dream", but there is nowhere to put it already).

And what is the principle? Just like in ordinary ice cream makers - freeze the mold, then pour the mass and refrigerate? Or in a new way - and ALL at once !! ??

There the principle of the simplest ice cream makers. For 18 hours, the form must be refrigerated.

Reporting (I have a Kenwood attachment):
The main trick (someone on the branch faced the problem of freezing the mixture) - you need to pour in the mixture when the engine is on.
Made with cream + baked milk + eggs (using the custard method, because I'm afraid of raw eggs). Ice cream was made for 40 minutes, but, in the end, it turned out to be a rather soft substance, that is, it keeps its shape, but for a very short time. I thought to put it in the freezer for a little while, and then pull it out and stir it still. But it was not there. I almost broke my shoulder blade (it freezes instantly). Therefore, I did not experiment further, put the ice cream in a box and put it in the freezer, where it was completely chilled. As a result, it turned out, of course, very tasty ice cream, but somehow it melts quickly (apparently, there are not enough thickeners, preservatives and other kaki).

[NEMOX GELATO, but MIO or HARLEQUIN?]

No, I’m not childishly braking today: I can’t make up my mind with the model - definitely NEMOX GELATO, but MIO or HARLEQUIN?

ANSWER:

Then HARLEQUIN, because her bowl is made of stainless steel, it will be better for everything to slide on it when mixing, while MIO is made of aluminum, which is anyway worse than stainless steel. IMHO.

I have a harlequin. stainless steel is not bad, taking into account the fact that you have to scrape off the remnants from the walls with the force of a spoon, it is better to let it be steel than aluminum. think of a harlequin - take one and a half liters, I am sorely lacking 1.1

Thanks for the good advice :) Let: santa: make me a present

[Anastasia]

Girls! I ordered myself an ice cream maker, still settled on the model NEMOX GELATO HARLEQUIN and exactly 1.1 liter. Those who still want to buy ice cream makers-PLEASE NOTE that 1.1 liters have a bowl height of 14 cm, and 1.5 liters have 18 cm! This is important, because in conventional refrigerators, the height of the freezer drawers is 15 cm and a 1.5 liter bowl may not fit!
So I had to order 1.1 liters.
And I also found out that the more expensive model
NEMOX DOLCE VITA ROSSA 1.1 is no different from HARLEQUIN except for design. And if it does not differ in those. characteristics, it may not be worth overpaying.

In your case, can you first try to hold the mass a little in the freezer - interfere, and then into the ice cream maker?
How long does your cold last? Or add yogurt right away.

No, in principle, I'm not complaining about mine - it freezes normally enough, and then the ice cream reaches the required condition in the freezer - that's all.
It's just that I also have a bit of soft ice cream on the bottom, but I blame this on the fact that I still don't freeze the container at the temperature it needs according to the instructions. I have only -12 degrees, but at least -18 is needed! So you need to buy a new refrigerator with a good freezer! The cold gives off very well for 20-25 minutes, then it begins to weaken slowly. But I haven't tried making popsicles yet. I will definitely try. Platypus yogurt ordered a pear one for him. Thanks for the advice!

Anastasia
I have an old Moulinex (without a compressor), so there is ice cream prepared according to all the rules (-18 degrees. As it should be during the day), it still froze for 30-35 minutes on average.
It also depends on what type of fruit is used, well, it seems that where there is more pulp, there is faster.

[NEMOX GELATO CHEF 2200]

I have this:
NEMOX GELATO CHEF 2200

I wanted to compare my own (without a compressor) and someone else's with a compressor, after all, I understand correctly that if a machine with a compressor, then it does not need preliminary freezing in the freezer?

Yes, it has a built-in freezer. It does not require separate freezing.
But it also weighs 10kg And very big.
But there are also pluses. Any liquid mixture will eventually freeze.
Although this is the first time I have met such a strange frost. Well, I didn't want the sorbet to freeze so quickly.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=202750.0

[an ice cream maker for the Bosch combine]

at the service center I finally ordered an ice cream maker for the Bosch combine, you need to make an advance payment and wait half a year.(I finished them off with my calls).

Congratulations! Lenusya nothing to wait six months, but in the summer with your ice cream

Forum users !!!!!!!!!!!!!!!!!!!
Someone continues to use the ice cream maker, otherwise I get the impression that everyone who experimented with them quickly got rid of them ...

And maybe there is a Temka about selling used equipment here? Looks like this topic should be popular here ...

I use. And almost because of the ice cream maker, I changed the small refrigerator for a large refrigerator and a free-standing freezer. In the former freezer, there was little room for food and ice cream. And now the expanse.
Just what to write in the subject, if I have worked out my recipes and now I do it only by them, it turns out an excellent ice cream and with this ice cream the variations are already depending on the filler, and now I also made the feijoa jam, it's very tasty with it, it's just a delicious ice cream and popsicles, I also wrote about it. So now we just enjoy the whole family. I absolutely do not regret the purchase. I do not plan to sell.

I also use it all the time. I cook on the weekend for the week ahead. In the freezer, there are always 4-6 species. And this is not summer yet ... In addition to fruit and chocolate, I sometimes make an "adult" with Martini (vermouth), it is possible with liqueurs, wine, champagne. I have a freezer for 1.5 months. After the first 2-3 experiments, I also thought that I had bought it in vain. And then I worked out recipes for myself (also an ice cream with variations) and now I don't want the purchased one at all.

[Nemox Oxiria Mat Chrome]

I have Nemox Oxiria Mat Chrome

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=59171.0

[Anastasia]

Uffffffffff! I understand that I am already starting to bother everyone with my questions, but ... I’ll continue.

I so understood that Anastasia and Bagels - ice cream makers (there is no source of cold, and must be put in the refrigerator), and kolynusha - a device for making ice cream (there is a cold source, and there is no need to put it in the freezer).

I have refrigerator with three-section freezer underneath... The upper part is the coldest 12 cm, the middle one is 20 cm, and the lower, the warmest, about 40 cm. If I stay at Harlequin Will my cup fit in there? If not, then the question with the Harlequin disappears by itself ...

ANSWER:

To make good ice cream, place the bowl on the coldest shelf. It would be nice to know how much in degrees you have on which shelf. If the average is 15 degrees, it's already good in principle.
I previously wrote about the dimensions - for 1.1 liters, the height of the bowl is 14 cm, and for 1.5 liters, 18 cm

We will measure the temperature!

[Philips HR 2302]

Hello everyone! I saw this Temko and even decided to register. In general, the question is, I have this wonderful machine from the company FILIPS, was presented to us for a wedding 8 years ago. We could not read the instructions in a foreign language (we do not speak languages ​​very well). No application was found. So she was sent by us for storage in the block. Now they remembered about her. Maybe someone had the joy of communicating with such a unit? In the internet there is information about a similar one only on some Italian site. The model seems to be still relevant.

What model do you have? And then here 🔗 for some two models of Philips ice cream makers, you can receive instructions by e-mail for free. I checked-received-they are in Russian.

Thanks for the answer. Freezer Philips HR 2302... I was on this site, I ordered instructions while we wait

[Clatronic ICM 3225]

HURRAH!!!! Done !!! And I finally have an ice cream maker, really Clathronic (Clatronic ICM 3225) and got it with difficulty, BUT ...
The container is in the freezer, tomorrow I will start experiments.

Congratulations on your purchase !!!
Didn't know that clathronic makes ice cream makers
Show a photo of the ice cream maker though, it's interesting clean

Andrey, thanks!

Ice cream was made in the morning (I was terribly afraid, just the epic of the purchase was "a little fraudulent" and my husband was very skeptical.And even after Salta-3 is "lying on the mezzanine" with "cotton candy" in an embrace - causing my husband to make skeptical remarks 2 times a month, or even more often ....) In general, I whipped up the ingredients at home (I took your checked recipe), then, taking advantage of the mistake of father's upbringing of children, she kicked everyone out of the kitchen and quietly set everything to prepare. My cream remained liquid and I "on the sly" added some more cooking time, fearing that nothing would freeze (the same mixtures in Salta-3 remained liquid even after 1 hour of cooking in the freezer). I brought everyone back to the kitchen, had breakfast at the same time, and then I heard the long-awaited "creak" inside the ice cream maker. The stirrer stopped for a second and started turning in the other direction, then after a couple of seconds everything repeated and I decided: ALL IS ENOUGH !!! HURRAH!!!! We ate everything instantly, even regretted that I made 200ml of cream, and did not double the portion. By the way, I had exactly 400 ml of liquid after beating (this is with an egg and powdered sugar). Forgot to add time, it took me only 25 minutes.
In general, here the husband fell silent and the skeptical remarks disappeared.

By the way, actually, I wanted to order an ice cream maker from Phillips, Germany, there are even two cooking modes, but my friends did not succeed. And who could help - I don't know?

NatalyaN I congratulate you on a successful experiment!

Cool! It turns out that there are so many manufacturers who make ice cream makers, but we have a whole problem finding it!

NatalyaN, and more congratulations on the first ice cream!

By the way, I am not upset about the fact that I now have a Clathronic. I see (from the pictures, and now from the reviews) that Nemox and Trissa have problems with latches (afraid to break it), but I don't have that.

Well, it's good that I like everything and the soul is calm about the purchase! It's so nice! On Nemox, in fact, I, for example, am not afraid for the latches - somehow I don't see a reason for them to worry, but for the whipping itself - it's plastic and flimsy. But in my opinion it is the same from other manufacturers. I think everything - why shouldn't the manufacturer make it out of stainless steel ?!

Natalia, what model did you buy?

marysichca, Klatronic has one ICM 3225
By the way, here's a link, 🔗.
flypage & product_id = 125 & option = com_virtuemart & Itemid = 4, when I was looking for myself, it was not there yet ...

The work of their Clatronic ICM 3225 and Salta-3 was ruined. (well, "rushing" me something to compare)

Both worked for an hour, since I loaded the ingredients warm in the Clatronic, it only cooled for 20 minutes, and I poured a large volume, I'm happy with the result. Well, Satla-3 worked in the freezer, it turned out that only liquid was driving.

NatalyaN, please tell me the size of the bowl from the Klatronic ice cream maker. There is no information on the site, what if it will not fit into my freezer.

15cm tall

And yesterday I bought an ordinary Clathronic. I watched live before her little Trissa, and so Trissa is resting compared to Klatronic! Klatronic well done! He has a bigger bowl and without flimsy clamps, and a much more serious rim, and even a stand for the condensate and rubberized legs at the bowl - it does not slip! She really delivered 545 UAH. not worth it, but it's not a pity to give this money for it! (by the way, on another site you can order it for 378 UAH - a red price for her!)
🔗
And if someone wants to look at it live and touch it - here is a store on Poznyaki -
🔗

[Andrei,]

Andrei, I found an ice cream maker like yours in an online store ( Trisa Gelatino 7718), followed your posts, now I decided to buy the identity. Worth, what do you think?

marysichcacertainly worth buying!
When it began to work out, I calmed down and I liked her
If there is an ice cream maker available - take it, otherwise it is very difficult to find them in Kiev, I thought I would never find them at all!
If you dreamed of an ice cream maker, then you should take
If the refrigerator is not NO FROST, then it is necessary to defrost it before freezing the container, otherwise nothing will work (like I did the first 2 times), if the temperature is above -16 Measurements were carried out with a room alcohol thermometer (there is also a negative scale) for 4-5 hours, wrapping it in a bag,so that the ice does not freeze.
The ice cream maker has one drawback - inconvenient lid latches, but this is not the worst thing. You just don't have to make an effort, everything is plastic there (only the inner surface of the ice cream container is metal). I just try and try to snap it until it snaps into place First I turn on the ice cream maker, pour in the liquid, and then I start to snap the lid
But I repeat - this is not such a terrible drawback. She works and good ice cream comes out

They called and said that in a month and a half they would

Do you have a Trisa 7718 ice cream maker? Advise how much does it weigh? And then they told me that 10 (or even 15) kg

Rina72 , it seems to weigh 10 kg, but it is so bulky in itself !!
Due to the technical impossibility of buying a full-fledged freezer, I bought a primitive Klatronikovsky ice cream for a start. And I will tell you - I wanted a freezer even more !!!!

ZHIRULKA, Thank you. Alas, the freezer is now completely beyond my means. If there is no other decision, I will buy either Tris or Clathronic (again, I will look at the situation at that moment).

[Anastasia]

It is imperative to put the ice cream bowl in the freezer while standing! There is a special solution between the walls and it should not roll on one side, so the height of the bowl is really important! And then at first, when I was just going to buy, I thought that maybe it could be stored lying down. Then when I bought it, I realized that it was impossible.

Anastasia thanks for the consultation! I didn't even think that I had to think about the height of the freezer!

Girls, already envied 20 times your ice cream makers. Handles are lazy.

It took 4 months out of 6 promised by the service center, waiting for an ice cream maker for the Bosch combine. I'm not losing hope.

[Trisa Gelateria 7713]

Oh, joke was like my husband and I went to buy an ice cream on Friday Trisa Gelateria 7713... We arrived at the office itself, because they do not exhibit it in their stores - it is kind of expensive and, as we later understood, it is a single copy from them. They brought us a box - the box is as huge as from under a large vacuum cleaner, and even immediately noticed it already 3 times at least before us “looked” (the box was already sealed with such a large layer of tape from above)! They pull it out - it is so bulky, and even so uncomfortable in shape - like they have an electric foot bath one-to-one (there is less there, more). The ice cream container is so small. 500u. That is, they want for him, but the instructions (I am already silent about the book with recipes) did not even bother to translate into Russian! (by the way, abroad it costs 195-200 euros, and here it is twice as much!)
The last nail in the coffin was further away, when I asked them to turn it on - whether it works or not. The boy takes this plug and says that he cannot turn it on, that there is one problem - the plug is only for Euro sockets with three holes like that, that is, with a third earthing pin! But the problem, he says, can be easily solved (I think right now he will say to cut off the plug and screw our usual one, but no, he was more original) - cut off the third grounding pin !!!! I wonder how they would give me warranty service later, or would they take and change the goods within two weeks?
In the end, he offered to buy a homemade adapter for such plugs at the Karavaev dachas! This was the last straw. We turned around and left. Well, this ice cream maker is not worth 500u. That is, by any criteria (even their discount for us did not help them to die of it).

We will wait until the Nemoksovskaya Profi with a freezer appears - even if it is much more expensive, but on the other hand! And yesterday I spat and bought an ordinary Clathronic. I watched little Trissa live before her, and so Trissa is resting compared to Klatronic! Klatronic well done! He has a bigger bowl and without flimsy clamps, and a whisk much more serious, and even a stand for the condensate and rubberized legs at the bowl - it does not slip! She really delivered 545 UAH. not worth it, but it's not a pity to give this money for it! (by the way, on another site you can order it for 378 UAH - a red price for her!)
🔗
And if someone wants to look at it live and touch it - here is a store on Poznyaki -
🔗

[can not the timer be set for a very short time?]

Checked it out.
The first time I set the timer for ~ 3 minutes, then the ice cream maker turned off. And the second time I set it for ~ 4 minutes, and the ice cream maker turned the mixer for about 7 minutes. I turned off the timer myself, the instructions say that you can.
Probably, can not the timer be set for a very short time?

ANSWER:

I don't have a timer ... I don't even know if I need one ... I sit over an ice cream maker until the engine starts coughing. Then I turn it off. And to predict exactly when the ice cream will thicken ... I understand that if it thickens a lot, and the motor is not turned off, then either the blade will break (I have it made of plastic) or the motor will burn out ...
It seems to me that the timer will not be needed ...

Who else has such an ice cream maker, tell me, please, how your timer works.

Turns off by timer

Well, and what to do (mine does not turn off, and even the handle does not turn in the opposite direction)? But, I think, maybe so be it, reluctance to part with the ice cream maker.

But how does it turn on ??

Turns on as usual. I turn the timer knob clockwise, and the blade immediately starts rotating. But, then the handle does not rotate in the opposite direction, and after a specified time the ice cream maker does not turn off. I myself turn the handle to its original position, and the scapula stops.

Can't you hear the ticking of the clockwork?

Nooo! What should be ticking ?!

Queenie! Everything seems to be cool with you, except for this unfortunate timer !!! Well, Anastasia and I live without him at all!

This means problems with the clockwork. My sales are ticking without 220

In principle, I am not confused by a timer malfunction. The main thing is that this does not affect the operation of the motor.
Can we have a specialist on the forum who can give advice?

The motor is an electrical part, and the timer is mechanical, with only one contact for turning the motor on and off. That is, it does not.

marysichca , thanks for the consultation .
I think it was not in vain, deep down I understood this, and I was not upset.

[who makes ice cream how often?]

I want to ask you... who makes ice cream how often? Interest is not sports, but practical - I think how can you get fat on ice cream with regular use ?! I'm afraid, but I still want an ice cream maker

ANSWER:

I - once a week. But I work ... If I sat at home, I would do it more often.

If you cook and absorb kilograms of ice cream, then, I think, the wardrobe will have to be changed. And I want to join ice cream ... moro ... homemade ice cream makers for a very simple reason. Well, I don't trust our industrial ice cream. I think a lot has been said here about all kinds of preservatives, dyes, flavorings. Moreover. I am not at all sure that the ice cream that is being sold was stored in appropriate conditions. Summer is coming soon, how many times will ice cream in stores thaw and freeze again?

mish, do not get better!
If someone had told me before that I wanted an ice cream maker, I would not have believed it.
I've been making ice cream for so many years, even when there was no ice cream maker yet. I didn't eat it at all before, but now I'm making up for it. As I was 45 kg, I stayed.
Here, for example, ice cream made from homemade yogurt and fruit puree, plus a drop of sugar - just a solid diet.
Where can you buy such yummy. Yes, nowhere!
And strawberry-raspberry-apricot-cherry soon. Hooked?
Summer is coming soon! Relatives will say THANK YOU!
I can still go on, for those in particular who doubt it.

Well, here, and I want an ice cream maker! And again the eternal question: which one and WHERE to buy?

oh how I wanted to buy an ice cream maker !!!!!!!!!!!!!!!!!!!!!!!!!
I have never seen in Odessa, but I was looking for something ...

If one of ours needs an ice cream maker, then write to me in the PM.

[fugaska]

owners of the CLATRONIC ice maker, tell me pliiiz, how is it in terms of reliability? otherwise I was just about to order it, but I read Temka at first and worried about it ... it's one thing when you buy in a store around the corner, but it's completely different when in another city ... where then to run for service?

fugaska , a warranty card is available, indicating the service centers.In Odessa there is, if necessary, I will write the address later.

Who has the Clatronic ice cream maker? A huge request, tell me the dimensions of the bowl and everything else separately .. I need to check if this thing will fit in my freezer?!?! THANK YOU

[Snezhana]

Snezhana, only the ice cream bucket must be frozen. It must be placed vertically, that is, as a saucepan. The bucket is 15 cm high and slightly wider.

[Qween]

Qween thanks for the answer

Odessa girls where you can buy up a purchased ice cream maker, not like the children, they have it myself (n) please help

on the 7th km somewhere in the area of ​​soap or through Dnipropetrovsk to order it myself, in thought, when and where to run

AAA! I also want to! Sign me up !!! Today, for the first time this year, I bought ice cream produced by "Shishol", which used to be of very high quality, as it is made on modern equipment according to German technology (and most of it went there). And then the taste became somehow incomprehensible ... ugh !!!

A dear mine (sorry I don’t know the name yet, if I’m Tanya) how through Dnepropetrovsk? and I don't really trust the technique with 7, although maybe in vain

[everyone works]

A dear mine (sorry I don’t know the name yet, if I’m Tanya) how through Dnepropetrovsk? and I don't really trust the technique with 7, although maybe in vain

I'm not a Fugasca, but can I put in 5 kopecks?
I have Klatronic from Dnepropetrovsk and from the 7th kilometer "Tritosha", thanks to your compatriot Olenka, everyone works, although they freeze in different ways, but then you can keep it in the freezer (there will be no crystallization, so it's not scary) - I'm talking about an ice cream maker from the 7th kilometer. Olya and I have been tormented for weeks in thought and experiment - which is better. They passed each other back and forth until I decided to have 2 pieces at all.
Here, I boasted (my hands are grabbing - everything is not enough for me ...)

Thank you Natalya, but you can take a photo of Tritosha (or is this the name of the store)

[shuska]

That's for me shuska I bought, so I don't know where exactly on the 7th the shop is located. And I still can't take a photo, she hasn't given me an ice cream maker (mine), only next week. I can only give a link to one of the experiments in two ice cream makers
🔗
Photos 2 and 3 are the quality of Klatronic's freezing, and 1, 4 and 5, respectively, are Tritoshi.

Today my order (Clatronic) arrived from Dnepropetrovsk. After the weekend start experimenting. It's a pity that Panasonic has stopped making ice cream makers. They are cool - it is not the bowl that freezes, but the entire unit is put in the freezer and works there. True, they say that on batteries one could go broke

Today my order (Clatronic) arrived from Dnepropetrovsk. After the weekend I start experimenting. It's a pity that Panasonic stopped making ice cream makers. They are cool - it is not the bowl that freezes, but the entire unit is put in the freezer and works there. True, they say that on batteries one could go broke

About Panasonic, we had reviews on the forum, really, in cold conditions the batteries run out very quickly, a rather bulky device, not for every refrigerator. For some reason I didn't want Panasonic at all. But when all these ice cream makers appeared, I really wanted just this one, with a freezing bowl.

[Anastasia]

Anastasia, Thank you. All the same, you can't get the Panasonic anymore. It’s me so ... teeth clicking