Bread maker Philips HD9020 - reviews and discussion

I bake breads from different types of flour in the whole-grain mode, it turns out well, even if only rye flour is used entirely (though I add panifarin).

Good day!
I ordered a philips 9020 bread maker, I'm waiting, they should bring it today. Please tell us where you buy ingredients for baking bread (rye flour, for grain bread, etc.)

Girls, about a year ago my husband gave me such a stove. I was upset, because my sister was given Panasonic as a gift, and I really wanted it to myself. But my husband got it wrong and bought this oven.

I have a lot of experience. I baked ALL bread from this site. Everything succeeded, never happened, so that it did not rise, failed, did not bake. What can I say, compared bread from phillips with bread from Panasonic. Didn't see the difference. And further. I put flour in the water. And never the other way around. I use dry yeast. And I look very clearly at the measurements (so that everything is even).

So I recommend this oven.
PySy: At a friend of Algie's (I don't remember which one). She said that my bread is tastier and fried, as it were. But I associate this statement with the fact that she bakes according to recipes from her book.

Hello to all bakers! Today my husband brought this HP. I was pleasantly surprised that there is a dough program, even 2. Now I bake quick bread according to the recipe from the book. Not ready for the end of the program, I put in additional baking, let's see what happens.

answer me please...
bought a Philips 9020 bread maker ... a knock is heard during the kneading ... the form is wobbling in the nest, is that so? what to do and how to deal with it? There are no complaints about the quality of the bread, but I understand that the form should fit tightly in the nest ... what should I do? advise !!!!

: girl_cray: I chose for a long time, in the end I chose 9020, based on price-quality.
I am very pleased with the result, bakes KhPka and bakes well, although I will not use quick baking for bread anymore, it is not baked, bread needs to be separated, but this is the time. Last time I added 1.5 heads of fried onions of average size and 50 gr of cheese cut into cubes of 0.25 cm cube, after 45 minutes on 1 program, I helped a little with a wooden spatula during further kneading, although I don't know. maybe she will mix everything herself. and it turned out to be an amazing loaf, which was quickly eaten.
Go ahead, bake normal bread without adding any foreign trash, and so we are poisoned and poisoned with chemistry, it's time to remember the recipes of our great-grandfathers, they didn't complain about health with natural products, especially the children feel sorry for them to live and live, I have 4 granddaughters who will teach them the right food eat, so that they themselves are healthy, before it's too late.

[inspector 2005]

inspector 2005 I am also very happy with this HP.
Can you write a complete recipe for bread with onions and cheese?

: girl_dough: good afternoon!
Yes, nothing complicated, take a recipe for white bread for 1 program, flour is not of the highest grade, while it kneads the dough, fry a couple of medium onions finely chopped in butter until golden brown, cut the cheese into cubes less than 1 cm along the edges and 45 minutes after starting work hp you put cheese and onions in the mold, I helped a little with a wooden spatula while stirring, then she mixed everything perfectly, did nothing else, only covered the window with paper, although it seems to me that you can not do this and set the crust to 0.75 grams to the maximum ...
Good luck! : hi: I took 100 grams of cheese, but it melted all over in bread during baking. but the taste remained, add whatever cheese you like I took from hard varieties. but it's a matter of taste

: hi: Hello. bakers!
Someone baked sourdough rye bread in our chp. if there is a recipe. can you unsubscribe?

: hi: Hello. bakers!
Someone baked sourdough rye bread in our chp.if there is a recipe. can you unsubscribe?

Also interesting, but have you yourself tried to bake rye bread with sourdough?

IRR, I am reporting) mine brought yesterday Phillips hd9020 and kitchen scales
yesterday we filled the food for bread and that's what happened


it was me at night already in the second hour I woke up from the smell of delicious)))


and the first time you got bread! I'm so happy !!!


and today in the morning they appreciated the taste


P.S. Sorry that there are so many pictures, there is simply no limit to my happiness! I wanted to share with you))))

then put another plus sign
this is a lemon raisin muffin

and the recipe?

but no, my husband brought a ready-made mixture for baking a lemon cake, I just added raisins there and calculated the baking time and all my merits))) but the cake was baked great, and therefore one more plus for the bread maker

so, girls, I don’t know where to brag about my baking achievements, so I’ll report here, if not right, correct it, I’ll go fast to another branch
so this is bread according to the first recipe, but with the addition of onions and cheese. such a cheese aroma went during baking, you can't convey !!! but the onion is practically not felt. I wonder when in Paterson they baked onion loaves, used flavors and aromas, or just smelled so insanely delicious with fried onions?

and here it is in the context

however, instead of cheddar added parmesan

I'm not a moderator here and I have the same rights as everyone else

well, okay, we will flood tada together)))

I wonder when in Paterson they baked onion loaves, used flavors and aromas, or just smelled so insanely delicious with fried onions?

I don't know what Paterson is, but dry fried onions are usually added to bread. You can search in stores for ready-made bags.

But can't you fry and add yourself?

I have a suspicion that these very dry additives are all with flavor enhancers and flavors.

answer me please...
bought a Philips 9020 bread maker ... a knock is heard during the kneading ... the form is wobbling in the nest, is that so? what to do and how to deal with it? There are no complaints about the quality of the bread, but I understand that the form should fit tightly in the nest ... what should I do? advise !!!!

You need to push the mold into the socket and turn it clockwise. Thus, it will be fixed and will not stagger.

Hello bakers!
Take me to the ranks of the owners of this miracle!

I love black bread very much, but I can't find a simple recipe for our oven. Tell me, pliz, I will be immensely grateful!

I offer everyone my recipe for black bread. My all really like it. I bake it every other day. Hurray!
For 750 gr:
Water (27 degrees) - 280 ml,
vegetable oil - 1.5 tablespoons,
salt - 1.5 teaspoons,
sugar - 1.5 tablespoons,
wheat flour - 303 gr,
rye flour - 152 gr,
dry homemade bread kvass - 1 tablespoon (this is a dry leaven for making homemade kvass - sold in a store),
yeast - 1 teaspoon.
But I like baking for 1 kg:
Water (27 degrees) - 350 ml,
vegetable oil - 2 tablespoons,
salt - 2 teaspoons,
sugar - 2 tablespoons,
wheat flour - 375 gr,
rye flour - 185 gr,
dry homemade bread kvass - 1.5 tablespoon (this is a dry leaven for making homemade kvass - sold in a store),
yeast - 1.5 teaspoons.
If the flour is put 50 to 50, then the bread will be blacker, but not so high.

zzz-Sonya, is the yeast dry?
and I don't have dry kvass, there is a concentrate of bread kvass, can I take it?
and on what setting did you bake?

is yeast dry?
and I don't have dry kvass, there is a concentrate of bread kvass, can I take it?
and on what setting did you bake?

Yeast is always dry stock (Saf-levure. Active yeast).
And dry kvass can be bought at a bakery or shop. It just contains dry rye malt. Here it is, then it is needed for Cherongo bread. If the bread kvass concentrate contains malt, then I think it will work too (I have not tried this).
The baking mode is program 1, the crust is dark (I like fried bread), but you can also have a medium crust.

Today I joined the ranks of the owners of this bread machine.The choice was made after three days of reading this site. Selection criteria - inexpensive, quiet (I plan to bake on the timer at night) and the shape of the bread so as not to be round.
They brought it to me in the late afternoon. I ran out only baked goods for 10 minutes on the program. Next, according to the recipe from kobo, I put on white toast bread. I looked a bit at the batch and went for a walk with the child. We took a walk, looked into the stove and ran into the hall to study. That is, she did everything herself with me the first time I’m going from the hall, my daughter calls, they say the bread turned out to be awesomely tasty and they have already halved it They did not grease it with butter, didn’t wait until it cools down
The only minus is the light crust. But I don’t know what kind of baking, for the first time I forgot about the choice of the crust color.
Now I will try to instruct her to bake something else

today I noticed that the non-stick coating began to peel off

Hello everyone! I've been reading you secretly for a long time. I have had CP for 2 weeks already, all 2 weeks plowing without days off, I am satisfied with everything and yeast dough and bread, and the dough on dumplings is simply incomparable, I started with bread with dry yeast, now I switched to sourdough, in general my joy has no limit. But today I noticed that the non-stick coating was washed on the bulges of the bucket, I grieve all day today, it's a pity. The only thing I sin on is poppy seeds in a sweet roll ...

Good people, my first bread is already in an hour in the Philips HD9020 bread maker! But the viewing window fogs up a lot, what's the matter? And one more question: the recipe indicates milk of 27 degrees Celsius, does it mean slightly warmed up or at room temperature?

I offer everyone my recipe for black bread. My all really like it. I bake it every other day. Hurray!
For 750 gr:
Water (27 degrees) - 280 ml,
vegetable oil - 1.5 tablespoons,
salt - 1.5 teaspoons,
sugar - 1.5 tablespoons,
wheat flour - 303 gr,
rye flour - 152 gr,
dry homemade bread kvass - 1 tablespoon (this is a dry leaven for making homemade kvass - sold in a store),
yeast - 1 teaspoon.
But I like baking for 1 kg:
Water (27 degrees) - 350 ml,
vegetable oil - 2 tablespoons,
salt - 2 teaspoons,
sugar - 2 tablespoons,
wheat flour - 375 gr,
rye flour - 185 gr,
dry homemade bread kvass - 1.5 tablespoon (this is a dry sourdough for making homemade kvass - sold in a store),
yeast - 1.5 teaspoons.
If the flour is put 50 to 50, then the bread will be blacker, but not so high.
[/ quote

Dear girls, take me into your social circle) So they gave us this miracle ... but in the original instruction there is a small selection of recipes .... I want both cupcakes and Easter cakes ... help with recipes for this particular model 9020. otherwise I'm not very good at it yet. Thank you very much!!!

Dear Colleagues!!! I became the owner of this unit, but I don’t feel delighted. Tortured with bread is not baked and that's it. All the time the top falls, it seems that I do everything according to the norms and still nothing happens, I already despaired and wanted to return the "assistant" back to the store. What mode do you bake rye, Borodinsky?

SuperLissa, Philips bread makers have just begun to be delivered to Russia, in my opinion, even Philips has just started producing them. I got it from an acquaintance at my previous job (which, in fact, determined the choice - the company is famous, the products are obviously of high quality, and I paid much less for it than for analogues of the same class). But - I'm happy: compact, low-noise, The instruction is quite simple, but there is not much information: I was thrown a link to the corresponding Philips website, where recipes for kitchen appliances manufactured by Philips are specially given. I haven't climbed there yet: I scoop all the necessary information on this stunning site, where a friendly creative people patiently and generously share everything they have gained back-breaking work.
If you write it in a personal message, I will send you a pdf instruction for my stove and a link to the Philips kitchen website.
Join me, I really love the diverse community of glorious bakers here!

[Helena76]

Helena76 A forum for whom? There are solid recipes and if you do not want to turn your mailbox into a trash heap, you do not need to write openly the address

Eh, my bread maker is not even a year old, and the non-stick coating on the protrusions has peeled off. Maybe I shouldn't have added nuts, of course, but who knew, nuts, not a whetstone. I will look for a new bucket and apparently need to take several at once ...

The first bread was baked on August 30, 2 months have passed. first batch.

first bread!

A proven recipe for our bread machine:

For weighing, I definitely use an electronic scale, a measuring cup and a spoon. I sift the flour.

water-350 ml.
salt - 1.5 tsp.
sugar -2 tbsp. l.
powdered milk-2 tbsp. l.
olive or vegetable oil -2 tbsp. l.
white baking wheat flour - 550 gr.
dry yeast - 1 tsp.

program 1
weight -1 kg.
medium crust - 4 hours
the crust is fried. -4. hours 15 minutes

variations: -water -250 ml. plus curdled milk or milk 100 ml. (instead of milk powder), a fried crust is obtained
- instead of milk powder I add baby formula "Kid"
- Place 1 egg in a measuring cup and add water to the 350 ml mark. (The dough turns out to be more rich)
- a part of wheat flour 50-100 gr. replace with corn, buckwheat flour or oatmeal
- I add sesame, sunflower. seeds, crushed coriander 15-20 minutes before baking, pushing the dough away from the side of the mold with a silicone spatula.

[THANK YOU VERY MUCH for this recipe, Sonya!]

Hello everyone!
This is a modification of the rye bread recipe from zzz-Sonya (thanks to her for that).
In the absence of dry kvass, I took KVASS MORT CONCENTRATE, slightly changed the proportion of rye / wheat flour and water, added caraway seeds and coriander:
Water (27 degrees) - 310 ml (pour it warmer, 35 degrees - while pouring everything, it cools down),
vegetable oil - 2 tablespoons,
salt - 2 teaspoons,
sugar - 2 tablespoons,
wheat flour - 310 gr,
rye flour - 250 gr,
kvass wort concentrate (RASPAK) - 2 tablespoons,
SAF-moment yeast - 1.5 teaspoons,
cumin - 1 teaspoon
coriander - 0.5 teaspoons
+ (this is not for everybody)
1-2 tablespoons of peeled, slightly toasted sunflower seeds,
1-2 tablespoons of sesame seeds.

He baked on the 1st program (1 kg, medium crust, 4 hours).
The result exceeded all my expectations - my sister, niece and mom were SO DELIGHTED,
as if I didn't bake bread for them, but gave them a Bentley !!!

THANK YOU VERY MUCH for this recipe, Sonya!
And congratulations to all owners of HD9020 - our ovens CAN make gorgeous rye, almost Borodino bread!

Comrades owners, I am now considering 9020 as an option for my mom. At the very delonga 755 - I also think about it, until I finally decided. What 9020 is all good - I already understood, but let me tell you what happened to her / is wrong or not quite right?
In general, scold your stoves a little, eh?

Comrades owners, I am now considering 9020 as an option for my mom.

why such a choice?

[Ernimel]

Ernimel Take your time! If finances are tight, take Binatone BM-2169 or Terrington house https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=136507.0

why such a choice?

Yes, somehow like that, I want it to be not quite cheap, and I do not believe in the religion of Panasonic.

I look at more or less brands or "noble" Chinese like the same binaton ... although for him, for example, the reviews are different. I looked at the supra two-bucket - but something with the programs, in my opinion, has been twisted. Although the execution is not bad, it seems ..

Ernimel Take your time! If finances are tight, take Binatone BM-2169 or Terrington house

And I'm not in a hurry too much. Don't you think it's worth looking at the sirloin?

I also look at the binatons, the finances are not that tight, but mediocre, 3.5-4tyr freely, if there is a reason - you can select 5. I don’t like skis and mules too much ... What if I go to the election section so that the philips will not clog the topic ...

Yes, somehow like that, I want it to be not quite cheap, and I do not believe in the religion of Panasonic.

at Panasonic the quality of all processes is really high.
but I would recommend Binatone BM-2169. I really like the functionality.
unfortunately, I did not know about it when I bought, for the sake of a small bucket, Binatone BM-1008

Hello everyone) Today my husband made me happy with a bread maker)
Here they baked bread, they were looking forward to it.when it cools down for at least half an hour and ate a chunk with butter and tea)))
The bread turned out to be beautiful, even, with a beautiful crust and no flaws)
The stirrer did not get stuck in the bread, the top did not fall off, but rose beautifully.
We baked in 2 programs, that is, ordinary bread on an accelerated mode)

I baked it with rye, I haven't tried it yet, but it looks pale ((I thought it would be dark.

Hello all owners of the Philips HD9020 Bread Maker !!!! I was recently given this miracle. I tried bread only from the instructions, but it seems that everything is working out so far, I will gain experience, I will use your recipes or recipes from this site. In the meantime, I have a question for the beans of this unit. Can you tell me if it is possible to knead dough for dumplings, dumplings in this oven? And on what program and what recipe is this done? Thank you in advance!!!

I made pizza dough today - SUPER !!! And for dumplings, I think the one for pasta is suitable

And the recipe for pasta is with semolina, but for dumplings semolina is somehow not very good. Or replace it with flour? Tell me, did you make the pizza dough according to the recipe from the instructions using the same program?

That's right) I did everything according to the recipe from the booklet - good dough) I added basil and marjoram to the dough)

I decide (with my husband) the issue of buying this unit for the new year - due to the small kitchen, the size is very interesting. Phillips did not find anything reliable even on the website (something like "packaging size 290-300-350 mm" -? Very informative ... what kind of packaging?) Tell me the width, height and depth. It does not seem healthy in appearance (from the photo) and it seems that it is smaller than the same Panasonic and Moulinex? That would be great if so) Do not be too lazy to try on a ruler) PLIIIZ! fate is decided, one might say))

hello bakers !!! today we also bought a Philips bread maker. Tell me, please, when kneading, knocking is normal. but somehow the sound scares

Hello. Yesterday I also bought such a stove, the first pancake turned out to be lumpy, heavy and slightly not baked "bread on kefir". We will try again.
And there were no knocks, maybe the bucket was just poorly secured?

Hey everyone. It has been a long time since I wrote. The stove is working properly. And bakes and cooks jam and even stews chicken and meat. Try my whole grain bread recipe. I hope you will like it. Bon Appetit.
https://Mcooker-enn.tomathouse.com/in..._smf&topic=152678.new#new
More details: https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=80682.0

the bread maker is the third day, while I'm happy)))) today I made jam from kiwi and lemon, it turned out very decently))) the only thing was then to wash the lid for a long time. Can you please tell me, is it possible to cover the bucket with falga or baking paper when making jam?

Even necessary. That's what I do.