MariNar
Good day to all bakers and sympathizers!
My stove died today

I'll tell you everything in order:
a month and a half ago, my husband gave me a Philips 9040 once, she EVEN baked a wonderful bread, after which she stopped stirring the dough, even making no sounds.
We handed it over to the store, but I really liked it externally and I made the mistake of buying a new one the same ...
She managed to hold out for a MONTH !!! I really actively exploited it - I baked it twice a day. And the crust turned out just right and the dough rose perfectly.
And today I put the dough, but it does not interfere ...
At the same time, it emits a terrible grinding somewhere deep inside.
I called in, gave the techies a listen, they were surprised at the amazing sounds, sympathized and offered to get rid of her.

So tomorrow I'll go to take it.

Please advise me which stove to take, so as not to be so disappointed anymore. My family really liked to eat their own bread.
Zhenechka01
Hello, MariNar!
Indeed, I really sympathize !!! But as far as I have noticed, this happens to many ...
I can give this advice: my dad is excellent, for 1.5 years (or more, I don't remember exactly), Panasonic has been working. Some people like Moulinex. But this is all a matter of taste. It seems that these manufacturers did not have such failures as with "our" oven ...
Good luck in your search!

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