MilaL
Hello! I have Philips Bread Maker hd9016... She baked white bread on it (program 1), Borodino bread (program 3), bran bread (for program 4 - French bread). Everything worked out well. True, I had to reduce the amount of water. And now I want to make a good yeast dough. I did it, but it turned out to be bland and not rich, and not sweet. Maybe someone knows a good recipe for yeast dough for the Philips hd 9016 bread maker? Should I add eggs and margarine? And more sugar? To make a really tasty yeast dough. Tell me the recipe!
Anomaly
Butter yeast baked according to the recipe Sweet for 7 years already. Here is the link https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=1032.0 Try it, it might work. And yes, you need eggs and butter (or sunflower oil, or both). In milk or water, the taste is neutral. On kefir or yogurt it is sour.
MilaL
Thank you very much!! I will try. What kind of bread maker do you make this dough in? Mila
MilaL
Made the dough that you suggested to me ..... Really awesome !!! Everyone liked it! True, I will add more sugar next time - my family and I love sweeter dough. And so everything turned out great .... And I also wanted to ask you ..... Maybe you know a really tasty and sweet recipe for Easter Kulich for my bread maker? In my recipe book there are recipes for Kulich yeast and yeast-free ... But maybe you know the recipe that you tried to make .... and which is really very tasty. I will be grateful to you!
Anomaly
Late, but I saw the question. Try https://Mcooker-enn.tomathouse.com/in...com_smf&topic=30848.0 and also Elena Bo butter cake https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=3502.0... The first cake is not very rich, but moist and fluffy because of the grated apple. Happy Holidays)
py. sy. I rub the apple on a coarse grater. Looked in the recipe cut into pieces.
MilaL
Christ is Risen! Thank you very much for the recipes! I will try recipes for Easter cakes. In the meantime, I was making some Easter cakes from Awesome dough ..... My old parents seemed to like it .... Well, a little dough was left and made 2 pies with dried apricots ..... SIMPLY AWESOME Dough !!!! Especially for pies. A find for our bread machine and for my dad (who dies for any baked goods).
Anomaly
Truly Risen!
Yes, the dough is good. I haven't tried it for Easter cakes), but it's good for any purpose. To your health.

If you try to bake Easter cake, add more sugar. This recipe is not very sweet.
MilaL
I tried to add more sugar .... But it turns out a thinner dough and the dough does not rise well ..... When I answered you, I sent a photo of cakes. Didn't receive a photo?
Anomaly
Yes, there are restrictions on sugar, 10% by weight of flour. If there is more sugar, then you can try adding yeast. There is another way: add a solution of sugar in a small amount of water (reduce the liquid for kneading). Or increase the proving time. Watch the sweet bread program, if available. Up to 10% no problem, it wanders normally. No photo, I did not receive it)
MilaL
Thanks for the tips! I will watch

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