How to use dry pepper seeds

[This is not food]

For me, pepper seeds are just inedible and cleansers. And the wallet does not in any way affect the decision to transfer the pepper seeds to the edible phase. This is not food, but a small flavoring additive, and for me doubtful.

And what about the bran food? And flax? Blood sausage and tripe food for you?

At least they eat wheat, but flax is generally an inedible plant, and until recently, only dogs were treated with mucus from seeds, and the seeds themselves were thrown away, but now it is an important component of a healthy diet.
In carrot tops, as it turned out, there are also many useful things, nutrition experts strongly recommend adding it to salads, like other greens.
Grape seeds also seem to be waste, but if they, like those cats, are "properly cooked" ... and dogwood and olive waste, that is, seeds ?! Google will tell a lot of interesting things to an attentive and inquisitive user.
By the way, apple seeds, among other things, are rich in iodine, and only 6-8 pieces (seeds, not apples) make up for its deficiency in the body.
And blood, guts and offal, this is generally a terrible horror, stinking waste of a slaughterhouse! Even not every dog ​​lover will dare to feed dogs with this "nasty", but knowledgeable people prepare excellent dishes / products from this dubious raw materials.
So the concept of food is not food also depends on knowledge of the subject and, Martochka, you are absolutely right, on the ability to cook correctly.
But your own attitude / prejudice is not going anywhere, for example, I do not eat the brains and genitals of animals in any form, with all their possible usefulness and goodness. :-)

And as for different broths, like a baker with some experience, I officially declare that both strong potato broth and liquid choux dough (which is essentially a decoction from homemade pasta) "purely specifically" improve the quality of yeast and sourdough dough, bread it turns out to be much more magnificent and more aromatic than with plain water. Pickles from cucumber tomatoes and other homemade preparations, as well as from canned olives, will also work - zealous housewives do not lose anything.
So I highly recommend that the novice baker take this little culinary trick on board.

[Irina]

Irina, Irsha,
If you carefully reread my 2 posts - I always write about my experience, why and why, about my feelings and my personal opinion. And everything corresponds to this very topic - about culinary tricks.
And I don’t advise anyone, I don’t point out and I don’t brush my teeth. I did not notice?
And you do not need to distort my posts as you think. And teach how and what to write.

[Masha Ivanova]

Girls! Sha! Let's disperse beautifully.
Masha Ivanova, Helen, is prepared in the same way as spinach. Check out my recipes.
We have two varieties of peaches. And they are called differently. Those with easily detached seeds are always more expensive and sweeter and more aromatic than usual. And their flesh is soft. But they also deteriorate very quickly. Peaches were dried this year. Compote was made from skins and pits with stumps of peaches.

Sha

Lalalay ....

Girls, workers, I admire and adore. I try to follow the advice, but I don't have enough strength, so I admire it doubly. After all, their own, grown with their own hands, there are completely vitamins. And "butts and seeds" from sweet peppers in winter perfectly replace expensive purchased paprika. I dry the cake from apples, when my husband drives the juice in centners, most of course is thrown out into the meadow (we raise the earth and cook the beds under the zucchini), but I dry some of it and on this I grind the fine compotes (I have brewed) or grind the dried and add it to the bread, and we eat dried apple slices that way.

expensive purchased paprika

Come on ,,, we have 11r !! But it is prepared from pulp, not seeds.

peaches come in two varieties. And they are called differently.

And enlighten us? To come up and ask: is the bone separating? Oh no? Means, not pErsik!

Come on ,,, we have 11r !! But it is prepared from pulp, not seeds.

Sure? I'm not talking about 11 re. :-)
We can put peppers into a large meat grinder-coffee grinder, along with seeds, tails, sticks and dried flies, who knows them!

[Olya]

Olya, now I'm a plus! Where is she dear, this paprika!

[Olya]

Come on ,,, we have 11r !! But it is prepared from pulp, not seeds.

Olya,
We, tight people, do not need your sanctioned Valencian paprika for the spirit! Even for 11 rubles!
In the old fashioned way, we'd better grind the tails and bones on the millstones and eat potato tops!

I, for example, do not eat the brains and genitals of animals in any form, with all their possible usefulness and goodness.

Galina,
If you have eaten sausage from the store at least once in your life, then I am afraid that your statement is very wrong!

tight people, your sanctioned Valencian paprika is not needed for the spirit! Even for 11 rubles

Gygygy ...
Not, she is in our dear store so worth it !! How can I take a picture !!

Galina,
If you have eaten sausage from a store at least once in your life, I am afraid that your statement is very wrong!

Well, tady I (and not only me) also use rat meat with cockroach, but this is unprotective, I don't consciously eat it as an independent dish. It was meant.
And yes, scraping paprika is not a hindrance ;-), I add it everywhere, in minced meat, in pasta and bread dough, in pilaf and, of course, in goulash, etc.
Anticipating your next joke - no, I don't put it in compote, and in tea too. :-)

I don't put it in compote, and in tea too

It's strange, but I'm nowhere ... but I have cheese everywhere, in my coffee too ..

I don't consciously eat it as an independent dish.

You made my day !!!!

- I sometimes grind them in a coffee grinder.

When you process 20 kg of peppers - yes - you get a lot of seeds.

Once I had one such year, I bought a bag of red, fleshy pepper, you can download it, for all sorts of blanks and in the freeze, I added the pepper, I collected a little seeds from the very peppers, and as always I was going to throw out the rest. And then I remembered the tips that I read on our forum. And me pereklinilr - decided to dry the seeds. I dried them, and let's grind them into powder through an electric coffee grinder. And the coffee grinder is Soviet, old and solid, which has served us faithfully for many years. On the very first batches of seeds from the coffee grinder, smoke and a smell of burnt began to flow. In short, out of frustration, I threw those seeds out, and glorious God, that I did not grind the seeds with my husband, he did not see from what she died,

he twirled his finger at his temple when he saw that I was going to dry them

just said that a kapets came to her! The coffee grinder has already been bought for several years, but I completely discouraged my desire for such experiments

[nila]

nila, Nelya, here you interested me.

At the bottom of a 3-liter jar with last year's dry peppers, seeds accumulated, I went and scooped up the remnants of the peppers, a third of a glass of the LEBEN coffee grinder accumulated, which I specially served for spices, since the volume is large = 70g, power is 200 Tue And, mmm, about 4 years old, she regularly ground me all sorts of spices. My LEBEN kharka in kharka looks like a HOTTER 🔗
And now I ground dried pepper seeds, but there was a case, it loaded more, but not more than half.
It didn’t grind into dust, it broke into crumbs and okay.

One subtlety when breaking seeds is to turn on with impulses, then for several point inclusions the whole mass is good shuffles and breaks.

Then I bought a PRINCESS coffee grinder about 3 years ago, it is not at OZONE now, but the glasses are the same, i.e.2-cotton knife for coffee, 4-cotton = chopper for another 🔗 = At the same time I ground the remains of my dried pepper in a princess grinder - also in "semolina", poured everything into one jar. I also ground it with impulses, because pepper. unlike seeds, it is not so hard and crumples a little at first.

I dried them, and let's grind them into powder through an electric coffee grinder. And the coffee grinder is now Soviet, old and solid, which has served us faithfully for many years.

Nelya, I'm sorry for the coffee grinder ((
But - in Soviet coffee grinders we, of course. they ground all sorts of different things, but for a long time they did not live up to sugar and cereals.

And yet - those Soviet coffee grinders were small, the power was by no means 200 W, the largest W was 100-115, so

about. average such coffee grinder, Power 115 watts. 50 g cup of beans. Electric coffee grinder (USSR) type ECMU-50

And it's lazy for me to grind, I just add a couple of tablespoons of seeds to the bread dough even at the dough / sourdough stage and forget about them. Their taste is neutral, or rather even none, so they do not spoil the baked goods, but they do their job.

I have another "trick" here: it turned out that fried mustard grains, our usual white mustard, are great for sprinkling the top crust of bread, and they "sound" even better in the side crusts, I sprinkle grains on the walls of the mold before loading the finished dough ...
Interestingly, there is no need to smear the form even with fat, just sprinkle it with water from a spray bottle. And the bitterness, after heat treatment, disappears completely.

Who here recently shouted loudly in bold that pepper seeds are not food, but only garbage worthy of a trash heap ?!
If I understood correctly from the context, this waste (c) was part of a wonderful mixture of savory herbs and spices, delivered as well as from Italy itself. ;-))
Slow-cooked barley-rice porridge with chicken # 3
Practically Mediterranean diet. :-)

And in Italy, do you think they eat the most wholesome and natural foods?

And the seeds of what pepper were there, sweet or bitter? It seems to me that bitter, judging by the post of Angela. This fundamentally changes the matter.

And so I understood ...

This fundamentally changes the matter.

It also seemed to me that bitter.

And the seeds of what pepper were there, sweet or bitter? It seems to me that bitter, judging by the post of Angela. This fundamentally changes the matter.

Aha, that is, not everything is so simple ?!
By the way, I wrote about sweet and hot peppers, that is, their seeds.

I wrote in response to Irsha's post, when she peels 20 kg of pepper, well, it's clearly not bitter, right? And about bitter in that discussion there was not a word in any post!

Aha, that is, not everything is so simple ?!

There is more pungency in the seeds of hot pepper than in the pepper itself. For this, it makes sense to keep them. In a scanty amount.

[hot pepper seeds]

I wrote in response to Irsha's post, when she peels 20 kg of pepper, well, it's clearly not bitter, right? And about bitter in that discussion there was not a word in any post!

Sure? But not me.

Bran is also waste, but we buy them at a high price, and these seeds completely replace them - firstly, it is fiber, that is, a prebiotic, and secondly, they, like other seeds, contain a bunch of different microelements / vitamins, and hot pepper seeds it also contains capsaicin, the same healthy pungency that is why we buy red pepper powder.

But I am glad that you are no longer so categorical and that there are exceptions to your "rules on waste".

[Galina]

Galina, You follow my rules so zealously, I'm really surprised. I have already forgotten about those waste, and you all will not calm down.
By the way, since these exbran in the form of sweet pepper seeds are so valuable to you, I can send you a parcel. Just now I cleaned 2 kg of gorgeous peppers for freezing, now the shell is full of this "good". Ready to collect everything to the seed and send, write the address. I will be pleased to know that I helped someone improve their health.

Related topics:

Vitamin seasoning from the "waste" of bell pepper (Orshanochka)

Adjika from green pepper with seeds (Gayane Atabekova)

Male psychology:
Woman! While you are chipping with pepper seeds, someone is frying your husband delicious juicy cutlets!

Male psychology:

note - somewhat so Ukrainian psychology
The less heat and seasonal gardening time - the more you have to store up, chick, so that hubby can feed him tastier and healthier.
You can't keep your husband with cutlets, but whom you can keep, he sits in his usual kitchen, near the warm barrel of his bustling wife.

Women's psychology: if a husband sees that his wife is fiddling with pepper seeds and at the same time does not kiss her weary hand, does not say - dear, I earn enough, do not spend half of my life in the kitchen, let's better spend this time together: maybe we will go to theater, and then have dinner in a restaurant - then she often becomes somehow indifferent to who, where and what is fried for him.

[Erhan]

Erhan, being determines consciousness! Or consciousness - being ... Who can do it ...

It was actually a joke ... with a grain of joke ...

[Constantin]

Constantinmaybe I also wanted to joke.

[Erhan]

Erhan, did not take into account that it was a joke. But I'm ready to subscribe to your every word!

It turned out to be a funny topic, informative and entertaining! :-)