Adjika from green pepper with seeds

Category: Sauces
Kitchen: georgian
Adjika from green pepper with seeds

Ingredients

Hot green pepper 100gr
Peeled seeds 200 g
Garlic 30gr
Fresh coriander 80gr
Parsley 20gr
Ground coriander 2 tsp
Utskho suneli (blue fenugreek) 1 hour l
Wine vinegar 1 tbsp.
Salt taste.

Cooking method

  • I want to bring to your attention the fruit of my imagination. The result is a very tasty adjika spread. Remove the seeds from the pepper. (With gloves) Fry the seeds a little. (I roasted in the oven for 3-4 minutes.) Copper everything in any way convenient for you. I did it in the processor. Finished off with an immersion blender Instead of seeds, you can put walnuts or hazelnuts. We sell peeled seeds. I chose the cheaper option. The result is a very tasty spread. Quite spicy. The pungency can be reduced by increasing the amount of herbs and seeds. Can be eaten with fried potatoes or meat. It tastes like spinach with nuts.

The dish is designed for

400 g

Time for preparing:

30 minutes

Cooking program:

Meat grinder or processor. Hand blender

Masha Ivanova
Gayane Atabekova, Gayane! Oh, how interesting! At first I drew attention to the name because of the word seeds. Recently, the conversation was foaming at the mouth, whether to throw away seeds from bell peppers or eat them in huge quantities, since, from the point of view of some, there are a lot of vitamins (in seeds !!!) Well, thank God that your recipe is a completely different story ... It seems to me that a very interesting story and delicious. However, as in all your recipes. With great gratitude, we eat all your adjikas. I made so many of them last year (out of greed) that I have enough for this winter. My favorite is Abkhazian.
But this new one, I will definitely do right this month. With sunflower seeds. It should turn out very tasty, I can taste it!
Thank you again and again for your recipes!
Gayane Atabekova
Masha Ivanova, Lena, our nuts are expensive and many began to use seeds for different types of pkhali. I directly put this spread on the bread. Very tasty. Thank you for your attention to the recipe.
Crown
Gayane Atabekova, "pkhali" is another name for adjika?

Little off:


How to use seeds from peppers is everyone's personal business, but to dispute the presence of a large amount of macro- / microelements and vitamins in them is simply ignorance.
If anyone skipped I forgot botany lessons, you can at least turn to logic - in all, absolutely in all seeds, and pepper is no exception, there is a full set of nutrients necessary for seed germination (as in each egg there is everything necessary for the development of the fry, and in the egg everything necessary for the formation of a chicken).
Plus, all seeds are excellent sources of fiber, including pepper seeds.



Gayane Atabekova
Crown, Galina, pkhali are vegetables with nuts. It is a very popular dish in Georgia and mostly festive.
It is made from spinach, from beet tops, from eggplant, from green and red beans, from cabbage. If you're interested, check out my recipes. But since the nuts are expensive, many switched to sunflower seeds. Treat yourself to delicious treats not only on holidays.
Tusya Tasya
Gayane, do you have to take green pepper? With red, will it not be?
Gayane Atabekova
Tusya Tasya, Natasha. it is possible with red.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers