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"Eternal yeast", potato-hop (Sourdough without flour). Baking recipes. (page 83)

liusia
Quote: Marysya27
I forgot a little about them, but nothing happened
And the ciabatta and buns are just super !!! It's also time to bake the ciabatta.
Nadyushich
Marysya27, my favorite buns! By the way, the first time I did everything according to the recipe (proportions). They were very tasty. And the second time by eye ... So the first ones according to the recipe were tastier, and the second ones didn't have enough ...
Yuri K
Quote: Nadyusic
the first time I did everything according to the recipe (proportions). They were very tasty.
Whose recipe? There are several of them on the forum.




I will soon send my blanks to the oven
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Nadyushich
Quote: Yuri K

Whose recipe? There are several of them on the forum.
Made according to the recipe of Marysya, which she gave above. Only instead of leaven I added our yeast.
Yuri K
Quote: Nadyusic
according to the recipe of Marysya, which she gave above. Only instead of leaven I added our yeast.
And, I do not have time to see everything, at work from the phone there is no time too much. And at home when after a day - you already watch more often the latest messages on topics
Nadyushich
Yuri K, Yura, here is a recipe for delicious buns.
The recipe for today's baking is as follows:
Dough:
150 gr warm milk
180 g Levito Madre
150 gr flour
Dough:
All dough
2 eggs
150 g sugar
80 gr butter
350 gr flour
Vanillin
1 tbsp. l. cognac
Zest of 1 lemon
Kneading in a bread maker ...




Quote: Yuri K
I will soon send my blanks to the oven
Gorgeous blanks! I can already smell the aroma of beautiful baked loaves!
Yuri K
Hope, I saw this recipe, thanks!
Quote: Nadyusic
I can already smell the aroma of beautiful baked loaves!
In fact, both when the dough is allowed to stand and when it is baked, it has a completely different flavor than with industrial yeast! I wince from industrial, I don't like it after my own
Marysya27
Yura, this is a recipe from the Levito madre sourdough theme. It should be noted that in Levitka, the water / flour ratio is 1/2. The recipe was shared djemma... My loved ones liked these buns too.


Quote: djemma
The recipe for today's baking is as follows:
Dough:
150 gr warm milk
180 g Levito Madre
150 gr flour
Dough:
All dough
2 eggs
150 g sugar
80 gr butter
350 gr flour
Vanillin
1 tbsp. l. cognac
Zest of 1 lemon
Kneading in a bread maker. When the dough rose, I designed 12 rolls and 1 braid. I put it on a proofer. Smeared with milk, you can yolk. She sprinkled the buns with poppy seeds, and the wicker basket with sugar. Baked at temp. 180 g


I want bagels I'll have to bake While I admire Yura's bread It's good that the leaven is working.
Nadia, maybe you get a nimble starter culture. Please write down the results. I have not directly displayed fast yet
Thanks for the mutual assistance
Yuri K
Quote: Marysya27
This is a recipe from the Levito madre sourdough theme.
I have a hard time with the transfer to our leaven Also, for this reason I hardly bake anything
Marysya27
You can be guided by this, only when mixing the flour, control it. You may need to add a little more.
Yuri K
Quote: Marysya27
I have not directly displayed fast yet
And I'm really happy lately! During the day I manage with bread, today you can see! I used to stretch it, who remembers for another day and a half
Marysya27
Cool I am also happy, only by the results Maybe we will also slowly accelerate. Although the pace is fine for now
Yuri K
Done!
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Marysya27
And where? ))
Yuri K
what
liusia
Quote: Yuri K
Done!
Beautiful bread! I just want to slam the crust. although the loaf itself also has. And Borodinsky in uniform at the proofer.
Marysya27
Yura, there was no photo in the message And now - bread is visible in all its glory
Yuri K
Ludmila, Marysya27, Thank you!
Venera007
Excuse me, I have not followed the topic from the very beginning. If it is not possible to collect hops, where do you get them? At the pharmacy? If so, which one is better to take?
I used to deal with hop sourdough, I was very pleased until I came across bad hops and the sourdough started to mold, now I only dream of it ...
Yuri K
Venera007, the girls in the pharmacy take, by the selection method. You can ask friends who have a summer residence. I collect at abandoned dachas and not far from villages in the woods, as a rule, where people live - there he settles.




And I have it today! Pies - "roe" I stuffed meats with herbs. The recipe is dumb, all on a whim
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
liusia
Quote: Yuri K
And I have today! Pies- "eggs"
Yura!!! It is something!!! Just super !!!
Yuri K
Marysya27, well, maybe here he will also boast
ANGELINA BLACKmore
Guys, all great! All activists !!
Yur, bread and pastries are wonderful.

Quote: Yuri K
well, maybe he'll boast here too
Yur, why brag if I already published the recipe here. I thought it was unnecessary.
Yuri K
Quote: ANGELINA BLACKmore
and what to boast about if I already published the recipe here. I thought it was unnecessary.
Well, a recipe is a recipe, but simply sharing beauty is never bad
This is our cozy corner smelling of bread, a gazebo
Marysya27
Quote: ANGELINA BLACKmore
... why brag then ..
But it turns out that there is something
There is no result yet, just a process, but it's already delicious to watch
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
And here is the result
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Help yourself and join
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Natalochka
AND Yurochka Thank you
Déjà vu Replenishing supplies.
The first day:
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Second day:
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Yuri K
Marysya27, just gorgeous! That's what hardworking hands mean !!!
liusia
Well, here I am with my bread !!! Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
I cut him like that with a knife.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
It's sliced.

Bread with potato broth.
Opara
350 ml. potato broth
100 ml. leaven
200gr. flour (I only have the highest grade)
1.5 tsp. salt.
1 tbsp. l. Sahara.
Knead and put in a bowl of hot water, and after 3 hours the dough was ready.
I added 400g to the dough. flour, (and to be honest, by eye), you have to look at your own torment.
50g. semolina-type semolina semolina, but any
Kneaded the dough, adding 2 tbsp. l. mustard oil, any.
And again in a bowl of hot water.
After 4 hours, the dough was already ready, maybe earlier.
Baking multicooker The item on the baked goods by default. The top is blush in the Aerogrill.
180g 15 minutes.
I managed it in a day. And without tension. It started at 12 noon and at 20-00 the bread was ready!

Irinap
liusia, handsome!
Tricia
So, a month of searching for your own potatoes flew by and ... by. I'm not surrounded by "crazy" with 100% of their potatoes in May. I decided to put the sourdough on the store, because constantly postponing breeding, hiding behind the lack of potatoes, is somehow not sporting.
I chose the most delicious potatoes for my taste in the store, I will put half the norm. I will fix the stages and come with a report.
liusia
Anastasia, yeast will definitely turn out !!! Let's keep our fists!
Yuri K
Ludmila, mom dear !!! Beautiful! I don’t even stutter about the taste, I understand that it’s delicious !!!




Quote: Tricia
a month of searching for your own potatoes flew by and ... by. I am not surrounded by "crazy" with 100% of their potatoes in May.
Abaldet ... I had no idea that it happens. Now all those who are busy with summer cottages, no no yes, plant potatoes ... This last year's tradition (not a new crop!) Is needed, because it is starchy! In the markets now, of course, you rarely meet people with their hard-earned money, mostly outbid and farmers, but that would not be found at all, this of course is generally
Quote: Tricia
I chose the most delicious potatoes for my taste in the store, I will put half the norm.I will fix the stages and come with a report.
Let's wait and hope for the best, Nastya!
Tricia
liusia, Ludmila, Marysya27, YuraThanks for the support!
I boiled the hops, insisted, strained, grated the potatoes (the only kitchen and culinary business that I hate is to rub, (I get hurt all the time) in this case I decided to rub the potatoes with my hands as a sacrifice / gesture of humility to the culinary or ferment god).
I cooked a thick potato jelly, the child came running, he said, Mom, but why does it smell like smoked fish and potatoes? It was my hops that gave me such a smell. Is it just me or you, too, are similar amber hovering?
Now it will cool down, I will transfer it to a prepared 3 liter jar, cover it and start waiting.
Yuri K
Quote: Tricia
the child came running, he says, mom, but why does it smell like smoked fish and potatoes? It was my hops that gave me such a smell.
No Nastya, apparently you slightly welded it ... It is necessary to stir frequently during cooking over low heat. I also fell for this case on the first

Quote: Tricia
in this case, I decided to rub the potatoes with my hands as a sacrifice / gesture of humility to the culinary or starter god
And try to work with a blender next time, I forgot how the container with knives is called. It is very convenient and mushy obtained from raw potatoes. The liquid from the jars is all into the broth for boiling, do not wring out !!!
Tricia
No no no! I didn't leave the saucepan!
Look, the bottom is generally clean, nothing even stuck! It's just old, the saucepan is consumable.
Just maybe the hops are wrong? It seems from a pharmacy, but for six months he definitely ...
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.

In the next. once I wipe the potatoes with a blender or throw them into the chopper, yeah! The first time I wanted it to be more authentic.
And here is the finished result in a jar under a paper napkin.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.

Okay, what I could - I did, I'm waiting!
Yuri K
Quote: Tricia
Okay, what I could - I did, I'm waiting!
Do you need heat, warmth at home? We will also wait!
Tricia
Quote: Yuri K
Do you need heat, warmth at home?
Not too warm, I go in a "fur" fleece suit. The weather is at the seams. For the night, put the jar in the oven in the pallet or something ...
Tricia
Interim report. A day later, positive dynamics was noticed - the previously dense mass is now permeated with bubbles. No volume increase yet.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.

I continue to send life-giving signals to my starter culture.
Yuri K
Anastasia, there are bubbles - it means it wanders!
Marysya27
liusia, Ludmila, from Kuzinushka beauty?
Tricia, Nastenkait looks like everything worked out
Today I'm already testing mine, I put the buns according to the recipe Natalochkin bagels:
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.


Grilled potatoes on a medium bar as recommended in the original recipe. It then sticks less during cooking. This time I didn't even interrupt with a blender after cooking. She somehow half slept herself:
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
As always, she did not run out of the bottle; matured for 3 days. The dough for buns was night; the dough rose for about 6 hours; parted for 3 hours:
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.


Here is:
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
liusia
Marysya27, well, as always, beautiful, delicious! Go for something to put the dough on bagels too. Anyway, they promise cold and rain tomorrow.
Marysya27
What can you go
Only from the stove
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
liusia
Well, put the dough. Tomorrow I will bake these bagels. I thank the girls, you bake such beauty and deliciousness and directly inspire to feats. The husband left work, he will be at home now. It's a pity they won't bring their grandson with this quarantine. And what should he do in the apartment, they have a house, they even walk in the yard there. So I'll feed my grandfather.
Yuri K
And I bake all the bread
Marysya27
This is how we also bake bread Only of a different shape
Tricia
Marysya27, Yura, yeah, it looks like the yeast guys are playing in my sourdough. I'm soooo surprised! I almost did not come out with flour leavens (((.
Another interim report, a little more than 1.5 days from the moment of landing in the bank:

Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Sorry for the mess around, I was in such a hurry to take a picture ...

So, I visually observe an increase of 2! times! I can't believe my eyes!
Yuri K
Anastasia, gorgeous
Quote: Tricia
I visually observe an increase of 2! times! I can't believe my eyes!
Well, the first time, and everything worked out! These are not flour sourdoughs, with which you fuss above the roof
liusia
Anastasia, just super !!! I am very happy with this result !!!
Tricia
Thank you for your support, colleagues!
But leaven is still half the battle, you also need to learn how to bake bread with it! I tune in, select recipes, scroll through the algorithms in my mind.
How else will my men take the new bread ... You know that men are often very conservative in food, it should be "like in a store" or just as they are used to. Therefore, it is a little exciting. And one more thing that scares me a little: will the child be allergic to hops, although in micro doses this hops will be in bread, but ... I will introduce new bread into the diet in minimal doses.
Scary, yes.
Marysya27
Tricia, Anastasia, very beautiful sourdough, all lace
Don't worry, the family will love the bread

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