Almond milk in a blender-soup cooker Endever SkyLine BS-90

Almond milk in a blender-soup cooker Endever SkyLine BS-90

Category: The drinks

Ingredients
* Almonds	100 g
* Water	900 ml.

Cooking method

• Rinse the almonds, pour boiling water over. Leave in water for 4-6 hours (you can overnight). After a lapse of time, rinse the nuts again, peel. Load the BS with the filter installed, with the soy part down. Load the almonds, pour in warm, boiled water. Start program P4. Now you need to drain the drink into a jar and send it to the refrigerator. Milk is stored for 3 days.

Note

The taste of milk is rich. The consistency of the drink is like selected cow's milk.
If you do not want to waste time removing husks from nuts, then you can skip this operation and cook milk with it. This is practically not reflected in the taste of the drink, there will be a light-light bitterness. Only the shade will be creamy.
It's nice to add almond milk to freshly ground and brewed coffee. And I haven't forgotten about cocoa either - the delicious taste of chocolate is complemented by a nutty note ... ah !!! Milk (in the version without husks) has no bitterness, unlike some other varieties of plant milk.
I highly recommend cooking it.
Don't have a soup blender? Run after the device !!! I assure you, he will delight you from the heart.

Similar recipes

Almond milk (GruSha)

Almond milk in a soup blender (ShuMakher)

Almond milk (AnaSamaya)

[Oil cake disposal:]

Oil cake disposal:

* Cottage cheese - 1 pack (200 g.)
* Egg - 3 pcs.
* Flour - 550 g.
* Vegetable oil - 2 tbsp. l.
* Almond cake - from 100 g of dry almonds, after preparing milk
* Baking powder - 1 p. (12 g.)
* Sugar - 3-4 tbsp. l.
* Salt - 1 tsp.
* Almond essence - 2 drops

Knead a soft, slightly sticky dough from the ingredients. Form buns with flour powder. Bake at T = 180 * C, 35 minutes.

soy part down

Natasha, does that mean down that side of the filter, where is the fine sieve?

[Galina]

Galina, yes, yes, fine sieve down.

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Natasha, thank you) turned the filter and saw that it says soy! But I would never have known if I had not asked such a question. I'm going to try to do it.

[Galya,]

I turned the filter over and saw that it says soy! But I would never have known if I had not asked such a question. I'm going to try to do

Galya, For milk, the ingredient must be broken into especially small fractions, so we put a small sieve.
Have you decided to make almond milk?

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Natasha, yes almond. I have never tried any vegetable milk, it will be the first experience. Pour boiling water over almonds overnight, in the morning I'll do it)

Almond milk is rather bland without additives, but the lack of bitterness is pleasing. Therefore, you can make flavoring additives. Additives to your taste. This is honey, maple syrup, and even salt. There are many options.

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Natasha, thanks for the advice! I'll try with honey.

[Galya,]

The thickness of the milk can be adjusted by the amount of water.

Galya, good milk. And thank you for showing your interest in the recipe.

In a ready-made pouring water for density or looking in the process?

Ready to pour water or watch in the process?

No, the finished product does not need to be diluted. You have to decide while you cook.Well, the milk according to this recipe is like store milk (non-low-fat). You can pour less immediately, and then you will decide how it seemed to you too thick or normal, or you can do it according to my recipe. Cook it once and draw conclusions for yourself according to taste.

I keep thinking whether to buy it or not. DNS has a lot of negative reviews about this blender.

[Marina]

Marina, do not forget that many reviews are custom-made. Read this topic and from the reviews of the girls you will decide whether you should buy it.
Kromax Endever Skyline BS-91 blender-soup cooker electric

And can you ask another question? I have a lot of walnuts left. Will they make milk?

[Marina]

And can you ask another question? I have a lot of walnuts left. Will they make milk?
Marina, of course it will work out.
There is already a recipe

Walnut milk in a blender-soup cooker Endever SkyLine BS-92 (soneyka)

I'll try with honey

Galya, dates can also act as a sweetener. It is enough to add a couple of pieces.

[akvamarin171]

akvamarin171, Marina, the blender is wonderful) he has so many opportunities. I do something new every day. I am very happy with the advice on cooking in it and my daughter bought the same

Thank you girls. Ordered, they will bring it on Monday. The main thing is to be in time before the arrival of my husband from the watch.

[Marine]

Marine, where did you order? Dap Hex?

As for whether or not it is necessary ... I also did not need .................... ......

Natul, with cool milk you!
Directly blue it gives off that it's awful to try hotzza.
My soup cook is broken and mustache. I threw it away.
Natul, where did you get yours? I am interested because it is very hot to make such milk.

Natul, where did you get yours?

Ritulechka, I bought at OZONE, but it so happened that it took a lot. Now ONLINE TRADE is cheaper. They also have delivery self-pickup free.

Natul, thanks! I'll go take a look.
In general, I was somehow exactly to this soup cook, but you present the recipes in such detail and accurately that even a clumsy person in the form of me will cope.
Thank you Natul!

Natul, thanks! I'll go take a look.
In general, I was somehow exactly to this soup cook, but you present the recipes in such detail and accurately that even a clumsy person in the form of me will cope.
Thank you Natul!

Rit, I wasn’t exactly to the soups, I finally didn’t hear about them ... until the topic with the discussion of this aggregate came to my attention. And FSE)))) It became me uneven. I read the whole topic there and "got sick"
And as for my recipes, I am also not a master, as the hen is not a magician, I am just learning. But I really like this study. Working with a soup cook is a pleasure.
For tomorrow I cooked nectar from dried fruits, black currants (frozen) and citrus zest (prefabricated dry mix) - I was very impressed with the taste. Hot, however, is not an objective assessment. Tomorrow it will be cold and I'll tell you how it happened))

Well, I add about nectar - the taste is very excellent, rich. I'm happy with the drink!

2 550 r in DNS. But I'm looking at something a little expensive. I’ll think again. Although I needed a blender, my mug had a glass one, it broke.



I canceled it there, ordered it here for 1590 rubles. Thank you girls !!! They will bring it on Monday.

[Marina]

Marina, great !!! We will be waiting for your update and recipes.

[ANGELINA BLACKmore]

nectar - the most excellent taste, rich. I'm happy with the drink!

ANGELINA BLACKmore, Natashik, with the first milk! And I still have not been honored, I still miss something, then there are no nuts, then time, then water. But I made a drink from ordinary apples, it turned out so great, as before juice with pulp was from 3-liter cans

[Ilmira]

Ilmira, the conclusion is one - to cook-blenderIt is cool and exciting. Every day a new recipe)))

Well, I ordered it too. Natashik, thanks for the link. Tomorrow evening, it seems, you can already pick it up, Duc and with free shipping, which is also good!
To say that I really miss him now ... No, I won't.
But it hurts too hot, Natashik, try all your recipes!

Well, I am with a report, but no photos ... heat ... laziness ... Today I had an experiment of someone ... our Endik or soy cow Joyoung DJ13B-D08D (1000w) wrote the whole model ...because the dog is not cheap...

I already wrote that I bought it before Endyk, at that moment I was a newbie to HP and stumbled upon the topic of cows ... in general I wanted it, especially since there someone said that it cannot be compared with a soup cooker ... like cooler .. ((only I burst out with the fact that the year of discussion did not look, now I always pay attention to it)))). waiting for her I saw a discount on Ali and bought 93 ... then when they became even cheaper she rushed to call for HP ... the temka of this soup cooker somehow calmed down at that moment, I gave links in kitchen details ... they then drove me out of there. ..- scratch from here with your soup cookers on the topic of them .... good Larisa arrived in time, they don't really believe in newcomers, thanks to her authority everyone rushed to buy ... and then my cow came from China ...

And so, the weight of the almonds is the same (I soaked 200g overnight, cleaned it and divided it into 2 parts on the scales), water too, I took 800ml of it. She turned it on at the same time, one hummed softly, and the second, well, you know his op ... but since the cow has a cold cycle longer, Endika decided to drive him to P4 twice. I sifted through a sieve from a cow (I must say it is gorgeous, like a jug with a removable handle))) the result was not impressed by the cow - a lot of cake (okara .... straight 3 times more than from Endik, then I decided that I drove 2 times , I'll run this one a second time ... well, what can I say, the result is almost the same ... but if you take into account the operating time of the devices, then the soupovar won
Now I was making ice cream cream + almond milk (instead of simple), I'll see how it will lead after freezing
Nut milk gives its own flavor, especially peanut milk (roasted) Of all, so far, I like cedar and poppy more

And today I remembered how I used to make herculean milk. I have a Magic Bullet blender, it has a similar mug attachment with a mesh insert. This is my second. Their gaskets quickly work out and liquid begins to pass through.
So, first I fall asleep the rolled oats, grind it. Then you can add water or milk, drain. I just drink, and then my fantasy tells me. But you can't heat it, you get jelly.

[Rituslya]

To say that I really miss him now ... No, I won't.

Rituslya, it’s you now say so, but he will bungle you cream soup and fall in love

[Ilmirchik]

Ilmirchik, yes I cooked a couple of times, but I didn't fall in love with something. So ... My husband seemed to like it, but I can eat with pieces. For a change, yes, I guess.
I was very impressed with the uniformity of the cocktails, yes. None of my blenders have done this well.

[Shine]

Of all, so far I like cedar and poppy more

Shine, I will also try these milk))) I really don't know where to get the cedar nuts ... With poppy seeds today, you can, I have plenty of it. Throw a reference to him, if not laziness))) I'm lazy to look for (came from a bike ride, I'm sitting like a dumpling ... tired, spattered)))

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Natasha, I do based on this recipe Poppy milk in a soybean cow Midea Mi-3 (1.5 l)

ANGELina BLACKmore, Natasha, I am making based on this recipe Poppy milk in soy cow Midea Mi-3 (1.5 l)

And which almonds to take - fried or raw?

And which almonds to take - fried or raw?

I am using raw. Try it on fried and share your impressions of the result with us.

Let's do it like this. Considering that I bought both types, a comparison can indeed be made. But first, I will make from raw materials and understand the technology.

I also don't like making milk from peeled nuts. I take it off without fail.

Well done! It was interesting to try. The taste is soft and pleasant.

[Katerina]

Katerina, well!!! How fast are you)))

[ANGELINA BLACKmore]

ANGELINA BLACKmore, so why drag that long! We need to test the new unit.

[Kat,]

We need to test the new unit.

Kat,

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Natasha! I just have a super thank you for the recipe for super buns according to the recipe "Oil cake utilization"! This is just a wonderful recipe !!! Soft, delicate, the taste is very good!
True, I had 2 eggs and half a pack of cottage cheese, but great, just great.

thanks for the recipe

Katyusha, well, I'm glad that you also liked the idea of ​​recycling oil cake. Now it is twice more pleasant to make milk when you know that there is no production waste - EVERYTHING IS IN BUSINESS)))

[ANGELINA BLACKmore]

ANGELINA BLACKmoreto be honest, I didn’t expect to get buns with such an interesting structure. I didn't even begin to shape them somehow beautifully, the more sticky the dough turned out. I just rolled the buns with wet hands and then flattened them.

I didn't even begin to shape them somehow beautifully

The point is not in molding, but WHERE to attach the cake))) Giving beauty is the second thing.

Girls, my cake has turned into this yummy... Try it, you might like it