Poppy milk in a soybean cow Midea Mi-3 (1.5 l)

[Grinding]

Poppy milk in a soybean cow Midea Mi-3 (1.5 l)

Category: The drinks

Ingredients
- poppy	100 g
- water	700 ml

Cooking method

• Poppy seeds are the favorite for calcium content - 5 times more than cow's milk!
• Moreover, it is in the poppy that it is in the most easily digestible form! And calcium is absorbed especially well from poppy milk!
• 1. Pour boiling water over the poppy seeds and leave for 1.5-2 hours
• 2. Drain, rinse and pour boiling water over again for the same time.
• 3. Drain, rinse in a fine sieve, shaking well, and pour the poppy into the cow.
• 4. Pour 700 ml of hot water and start the program without heating - Grinding.
• If you give less water, the poppy will scatter along the walls and stick - which I actually did first - I poured 500 ml of water and after each scrolling I turned off the ladybug, opened and scraped the poppy with a silicone spatula all over the bowl and all over the motor.
• After 3-4 times of such cleaning, I was tortured and added another 200 grams of water and everything was ground and the walls remained practically clean.
• 5. Strain out, decently pressing on the cake, it still gives off a lot of milk, although it seems already dry.
• 6. Sweeten with honey or sugar.
• It was possible to grind with dates right away, but I didn't try it, because I wanted to know the real milk yield.
• The output turned out 800 ml poppy milk.
• I had a blue poppy so the drink is a nice nice light color. From black poppy will be gray.
• In the internet I met a recipe for 100 grams of poppy to take from 800 to 1000 ml of water, but as for my taste, it will already be solid water.

Cooking program:

Grinding

Note

The goodies in the poppy!

The nutritional value:
Ash - 6.7 g
Starch - 13.4 g
Mono- and disaccharides - 1.1 g
Saturated Fatty Acids - 4.6 g
Dietary fiber - 6 g
Water - 7.8 g

Vitamins:
Vitamin PP (Niacin Equivalent) (PP) - 2.905 mg
Vitamin E (TE) (E (TE)) - 2.1 mg

Minerals:
Cobalt (Co) - 18 mcg
Copper (Cu) - 1770 mcg
Zinc (Zn) - 0.007 mg
Iron (Fe) - 10 mg
Sulfur (S) - 640 mg
Phosphorus (P) - 903 mg
Potassium (K) - 587 mg
Sodium (Na) - 19 mg
Magnesium (Mg) - 442 mg
Calcium (Ca) - 1667 mg

Thanks, I'll try!
(And we only have black poppy for sale).

Yes, in order not to get fat on buns with poppy seeds, it's just time to throw milk
Here's what I'm thinking - maybe, to make it even tastier, crush poppy seeds in cow's milk? Then in general, how tasty it will be!

Wow ! how interesting .. I will definitely need such milk)))

... or maybe from sesame, there is a lot of calcium there (champion)

Sesame - literally a day ago I took a jar, I wanted to try it, but no, I changed my mind, they write that it tastes bitter, and I just wanted poppy seeds. Then I'll try it somehow.

they write that it tastes bitter, and they wanted exactly poppy

It tastes bitter almost all purchased, it must be scalded like millet, drained and dried in a pan, stirring. In general, the trouble is complete. (This is for baking)
And for a cow, just hold it in boiling water and drain the first or second water.

But I like sesame more in the form of tahini paste or kozinaki.
PS In general, it is better to try when buying, bitter or not. If it is bitter - old sesame, it is better not to take it. The market gives a try. And in stores everything is prepackaged, no way.

That's why it's easier for me to buy a can of ready-made tahini
Somehow I did it myself with a blender - I felt heterogeneity, such a paste as purchased from me did not come close.

Somehow I did it myself with a blender - I felt heterogeneity

Real tahini is made in a melangere (such a device with millstones for grinding fatty seeds and chocolate into paste). My dream!!! what a crap dear I want to make homemade peanut butter and other nut spreads, flax urbech and tahini.

But with a recipe with olive oil - you can also in a cow. mode without heating. Grinds very evenly, better than a blender.

[Julia]

Julia, and how do you strain? I put a chintz cloth in a sieve, it doesn't work at all. I figured it out.

[Ksyusha]

I have a sieve included with the cow and a crush for it - I just pour it directly into the strainer without any gauze and rags - it is metal, deep and very fine:



Ksyusha - well, how do you like milk?

Cool crush! And I was like a worker-peasant, through a rag ... I waited and waited until it began to drip through it, and then I began to press, so everything is ok. I apologize for getting into the topic of poppy ... I didn't have poppy, I made sesame seeds.

Girls, did anyone make mayonnaise with poppy milk, or sesame? On soybeans - it turns out easily, but how on others, will it work?

The poppy seed milk is delicious, but so sleepy. It's good that I drank it in the evening)