Cheese-garlic-nut sauce

Category: Sauces
Cheese-garlic-nut sauce

Ingredients

Oilcake from nut milk (hazelnuts) quantity is arbitrary
Soft cheese 2 tsp
Garlic 2 large cloves
Greens, I have dill and parsley taste.

Cooking method

  • Wow, how many dishes can you cook with only 150 grams of hazelnuts!
  • I have already shown the first recipe for nut milk:Hazelnut milk
  • Part of the nut cake was also "utilized" in a delicious smoothie Walnut Plum Smoothie
  • This is another "disposal" option.
  • In the cake I added 2 cloves of mashed garlic (its amount can be increased or decreased to your liking).
  • Added soft cheese 2 tsp. with a large slide, the consistency of the sauce will depend on the amount of cheese, if you want the sauce thicker, add 1 tsp, it will be enough for a bunch. Add your favorite greens and ... bon appetit!
  • Cheese-garlic-nut sauce Cheese-garlic-nut sauce Cheese-garlic-nut sauce Cheese-garlic-nut sauce

The dish is designed for

Optional.

Time for preparing:

A couple of minutes.

Cooking program:

Hands and fantasy of the master.

Note

When I was making the sauce, I thought that you can use kefir, then the sauce will be liquid in order to "get wet" into it with something, barbecue or bread, I think that it will be quite suitable for fish. I just ate with bread.
This recipe was born spontaneously from this Hazelnut milk

Tatyana1103
Quote: Ilmirushka
Wow, how many dishes can you cook with only 150 grams of hazelnuts!
Ilmirochka, this is probably only you are capable of another wonderful dish that can be used as a spread on bread.
Ilmirushka
Tatyana, thanks, Tan. I wanted to make tartlets today and ... didn’t have time, they ate a spread sauce. But the nuts are still soaked, boom K
Tatyana1103
Good luck, you are not bad at it
ANGELINA BLACKmore
Oh, this is just in my linen baskets))
Ilmir,
Ilmirushka
Quote: ANGELINA BLACKmore
this is just in my linen baskets))
Do it, bring it to brag.
I also wanted this thing in baskets, but it ... was eaten so quickly, I didn't have time with the baskets
ANGELINA BLACKmore
Here are my linen tartlets. And I'll try with the filler when there is cake))
Flaxseed & Rice Flour Tartlets

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