Walnut milk in a blender-soup cooker Endever SkyLine BS-92

Category: The drinks
Milk from walnuts in a blender-soup cooker Endever SkyLine BS-92

Ingredients

Peeled walnuts 50 grams
The water is cold 350 milliliters

Cooking method

  • The total mixture turned out to the minimum mark.
  • Soak the nuts in a small bowl for 6 hours. Then rinse them well under running water. Place in a soup blender and turn on the P4 program (blender). Repeat this program 3 times. Then turn on the time - 6 minutes and the temperature - 90 degrees. At the 5th minute, the mixture boiled for me, rose a little, but after a few seconds it went down, nothing boiled away and did not burn. Then I turned on the P4 program again once. let it brew and strain through a sieve. The cake can be eaten.
  • At first, I tried to cook this milk without heating, but I didn’t like it at all. When I added the heating, it felt delicious.

The dish is designed for

350 milliliters

Ilmirushka
Svetlana, thanks for sharing your experiments! I will also try everything, but already in the footsteps of the pioneers!
sleepyhead
I added about 30 milliliters of this milk to tea - very tasty! And besides, it is also satisfying.
Mirabel
Svetlana, Super !!! Thank you! will do!
Svetlana777
SvetlanaWell done, I didn’t read here that you have already added cooking. , so it should be. I just don’t understand, but why blender first? Try it like a regular puree soup, and then add a blender after cooking. All the same, a raw nut, even after soaking, blended worse than boiled one Successful experiments
sleepyhead
Quote: Svetlana777
I just don’t understand, but why blender first? Try it like a regular puree soup, and then add a blender after cooking. All the same, a raw nut, even after soaking, blended worse than boiled one Successful experiments
I did something like how it is cooked in a soy cow, probably there is some sense in this process, from the crushed one, useful substances are probably better digested.
Mirabel
Svetlana, Sveta! It was just that the soup program did not work for me and then I blended it additionally.
Svetlana777
Quote: soneyka
I did it like cooking in a soy cow
so whole nuts are inserted into a soy cow, and there is also heating first, and then grinding .. in principle, almost the same as in a soup cooker, only the soy cow is not so noisy because the metal is also closed. the only minus is that it is not visible there how the cooking process is going (well, the price, of course, is several times higher, I have it
sleepyhead
Svetlana777, Svetik, I will try to make peanut milk according to your advice and compare.




I made peanut milk like this: first 6 minutes at 90 degrees, and then 3 cycles of the P4 program. No, it turns out not as rich as in my version, I will cook in my own way.
Wildebeest
sleepyhead, Svetik, so I made some milk yesterday, but with some changes:
P-4 + P4 + 5 min. 90 ° + P4. The walnut is ground to a smooth paste. The milk itself is rich and tasty. Thank you dear.
sleepyhead
Sveta, I'm glad that I liked the milk.
ANGELINA BLACKmore
Girls, and then put the nuts in the filter?
What do you think, can peanuts be made using this method?
Wildebeest
ANGELINA BLACKmoreof course in the filter.
akvamarin171
Maybe I did something wrong? Did the 2nd portion. Soaked 100 g of nucleoli overnight. I washed it several times. It turned out to be done only at lunchtime. Further according to the recipe. It turned out to be dirty water, and it tasted fuuu.It is not written here whether to pour water immediately or after grinding. The cake is more like an oily porridge and there is very little of it. Maybe you need less water?
sleepyhead
Quote: akvamarin171
It is not written here whether to pour water immediately or after grinding

Judging by this phrase, you did not cook in a blender soup cooker. Heating is required. I wrote about it in the recipe.
Ilmirushka
akvamarin171, Marina, is it true, in what "bowl" did you make milk?
akvamarin171
In Endever. I fell asleep and bled a little - everything was smeared on the walls, poured it on P4 2 times, then P1 for about half a cycle, P4.
Ilmirushka
Quote: akvamarin171
I fell asleep and faded a little - everything was smeared on the walls,
On what walls is it smeared? Did you fill the filter with nuts? Endever does not turn on without water, there is a mark for the minimum liquid level. How did you first prolender and then fill?
akvamarin171
It turns on on my P4. I poured it into the filter.
Ilmirushka
Marina, so everyone in the recipes writes: fall asleep ... pour ... turn on. Nuts give all their substances to water. And you ... just chopped the nuts, with what they have already soaked, and what should be the result. You need to read the recipes CAREFULLY, Marina. Good luck with your next milk!
sleepyhead
Ilmirushka, thanks for answering!




There is also my flaw. Didn't write what to add water. It is written in the ingredients, but not in the text of the recipe itself. The man did not understand.
ANGELINA BLACKmore
Quote: soneyka
Didn't write what to add water

Yes ... when you do everything already on the machine, the eye becomes blurred and you mean many operations by default, and those who are just mastering the recipe do not know the intricacies and do everything "pre-letter"
akvamarin171
Quote: ANGELINA BLACKmore
Didn't write what to add water
sleepyhead, ANGELINA BLACKmore, exactly. I handed it over already under warranty. https://Mcooker-enn.tomathouse.com/in...078.0




And I made the milk in another blender. Didn't soak. 2 handfuls of nuts, less water than a glass. Grind, add hot water, blender, microwave, blender. Strained. It turned out better.
Ilmirushka
Quote: akvamarin171
Grind, add hot water, blender, microwave, blender. Strained. It turned out better.
I have no doubts, but for me this is already ... dancing with tambourines. It's easier for me to press one button 2 times
ANGELINA BLACKmore
Quote: Ilmirushka
I have no doubts, but for me this is already ... dancing with tambourines. It's easier for me to press one button 2 times
Gold words)))

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