Gemlux convection ovens

[Marysya27]

Marysya27, Alla! Thank you so much for trying to somehow try to clarify something.
You see, I carefully studied this whole topic. I'm a free girl, I don't have to go to work. Read it, read it.
And I did not find the answer to my questions. So now I can only hope for the opinion of the members of the forum.
Your excerpts, too, after all, with a diametrically opposite opinion, and one opinion to one. If all the suites were praised, and not the suites were scolded, it would be easier to determine. After all, the stove is something you deal with every day, so I would like not to be mistaken. So I'm trying to find out the maximum number of opinions.
Otherwise, you will have to order two different orders at Ozone at the pickup point and spend two hours there and choose. The only way. And I would have known exactly which one, it would have been possible to order a free delivery at home (and on the street minus 20).

[Masha Ivanova]

Masha Ivanova, I have a suite. I only use the top-bottom program. Bakes great. I didn't like the pizza program. Take whatever you like externally. Luxury prices can be cheaper and vice versa.

[Sapphire]

Sapphire, Ira, thanks! And so it will be. I just say that in order to like some more, you need to see them. And this is where the difficulty lies. And all sorts of programs - pizza, poultry, etc. I absolutely do not care. I will not use them. We have one multi-cook program everywhere.

We have one multi-cook program everywhere.

[Marysya27]

Marysya27, Alla! Now I reread your answers again. I realized that our Swan-Seagull bought not a baking sheet from Eurolux, but still a baking sheet of Gemlux, it is in a store called Eurolux in St. Petersburg.

[Elenochka]

Elenochka, thanks for the clarification. Have you decided something already?

[Marysya27]

Marysya27, Alla! To my question, which of the two 45-liter is better, apparently, no one will answer me. There are hardly any, probably, those people who felt both stoves together. So I'll order two and choose.

[Lenochka]

there are probably no people who felt both stoves together.

Lenochkamost likely But the owners of both models are happy. Maybe take pity on yourself, to walk in such frost. And then, look, you will have to redeem both.They are pretty

[Marysya27]

Marysya27, Alla! I'll take a taxi. Walk so walk!

Well then, everything, we can assume that You are with us
Hello everyone
At "The Simplest" this morning I baked ciabatkas (1/3 consisting of: c / w flour + flour from sprouted wheat):


I baked and ran to work. Therefore, while without a cutter

Prescription ciabatta:

Ciabatta fermented with 50% moisture (Helen)

Leaven:

Sourdough "The Simplest" (Marysia27)

Today the ciabatts at Levito madre

Hello everyone
And we have a pie with cherries and currants

With sourdough:

"Eternal" sourdough on potatoes (no flour) (Yuri K)

Preparation of the filling:

Fruit filling for pies (ang-kay)

[Marysya27]

Marysya27, Allochka, what a beauty! Well, you are a needlewoman. What is not a cake is a work of art.

Marysya27
And today I am with kurniks

the dough remained from the tartlets, so I decided to use it

[sveta-Lana]

sveta-Lana, Svetochka, charming and delightful !! Special thanks for accompanying video
And in the morning we have ciabatki Elenushkins were:

[Marysya27]

Marysya27,

Hello everyone
We have delicious cherries based on fruit yeast

Liquid yeast based on fruits, vegetables, herbs, tea ... (lappl1)

Poppy seed bagels:


Pastries with cottage cheese:


Prescription dough:

Lean dough in Panasinic bread maker (universal) (aunt)

And also a casserole:

On prescription:

Cottage cheese casserole (skate)

Today for the first time I baked pies on tang-jong tea leaves
Soft stuffs like that!

[Ritunya]

Ritunyawhat wonderful It can be seen that very airy

... baked on tang-jong tea leaves

As my friend says: "Good" chunga-changa "

Devulki, thanks!
The pies on this tea leaves are wonderful. I just got worn out with them, the dough is too sticky.

To all
We have a two-layer cake with meat Congratulatory, so without a cut:

Prescription dough:

Imperial buns (Kaiserbrotchen) (Stеrn)

With sourdough:

"Eternal" sourdough on potatoes (no flour) (Yuri K)

Allusenka, an incomparable pie! Just a treat for the eyes!

[Ritunyushka]

Ritunyushka, just about, I also just looked

Lyusenka also works for me - she bakes a charlotte.

[A.lenka]

A.lenka, we are waiting with "brags"
Today with flour ciabatts 1c + bran on levito madre:

On prescription:

Ciabatta fermented with 50% moisture (Helen)

[Masha Ivanova]

Masha Ivanova, if it's still relevant, that's where I bought a baking sheet, native to our oven (I have 45 l)

🔗

I live in the Krasnodar Territory, delivered by CDEK.
ALL-ALL-ALL - huge hello! How I missed you, my dears !!!

[The chaechka]

URRRRRRAAAAAAA !!!!!! Our dear The chaechka returned! We didn’t know what to think anymore.It flew away to the warm lands

[Swan-Seagull]

Swan-Seagull, Ira, thanks! I've already found it. But this link does not open for me.

[Allunechka]

Allunechka, my dear! So I live in the South anyway, I don’t fly to Africa! It's just that a bunch of life problems have covered, which cannot be solved in any way, and if they are solved, then extremely slowly ... I had to pull myself out of this routine literally by the hair, the depression is terrible, I got hooked on Afobazol, it helped a little - even though I got to the computer, you , relatives, hug - kiss Read our entire topic, cheered up.

this link does not open for me

strange .... me too. Something messed up. Have you bought a stove? I must have missed something.

[Lenochka]

Lenochka I haven't boasted about a new thing yet, like
Ira, We all were waiting for You, and in other topics too We are glad that You are not in Africa And really, why do You need it? You better come to us

Hello! I want to buy a Gemlux 1845 or 2045 stove, but in some places they write scary things about a bad, harmful inner coating, supposedly there is galvanized metal, when trying to clean, wash off the dirt, some layer comes off the coating. Please tell us how things are going with this? And I really like the stoves of this company, but I'm afraid to take because of these comments (

[Sofa_ing]

Sofa_ing, Sonya, I consulted a specialist before buying. He gave the go-ahead, so I never read anything else. I didn't have any strong pollution. I wiped it with a sponge + soap + warm water. Everything is still in place. Girls and boys, too, did not seem to complain. Although, I remember, someone cooked chicken on a spit.Wait, maybe someone else will respond
We are once again with the pie. They asked to repeat it outwardly. Only the filling is sweet: poppy seeds, cherries, nuts.

Prescription dough:

Valaam fish pie (Tatyana1103)

With sourdough:

"Eternal leaven" (without flour). Potato hop yeast. (Yuri K)

And today I even managed to capture

this

Meat pie with pseudo-layered whey dough (Yuliya K)

Yes, girls, someone was interested in baking trays, it seems that I wanted to buy an additional one right away, but at 2265 they were only made of aluminum, which I didn't want at all, and then it dawned on me: why else is it the same? And I bought an enamel finish for the 38 liter - fit very well!

[Smile]

Smile, Catherinewhat a beautiful cupcake !!! In every way

fit very well!

What is it like? What to put on the bars?
And I also have ciabatkas, only on desem:

Desem (leaven) (NataliARH)

[Marysya27]

Marysya27, yes, on the wire rack ... A whole big baking sheet for the pie is big, but this one, that's it! And hot air circulates around, which contributes to better warming up.

[Smile]

Smile, Catherine, thank you for the idea. I'll see if we sell such

[Marysya27]

Marysya27, I bought here 🔗

[Sofa_ing]

when trying to clean, wash off the dirt, some layer comes off the coating. Please tell us how things are going with this?

Sofa_ing, Sonya, I already wrote about my experience. Many users also had no complaints. But it looks like we are not all cloudless. Let's wait Irochka, Swan-Seagull, she had rust on the bottom, under the pallet, during the course of the marathon after 3 months of stove inactivity. In this regard, I am not strong in interpretations of "what would it mean?" But there is a case. And it must be said about him as a possible unpleasant surprise.

"After two or three months of idleness for my stove, I decided to return to baking. But first I need to wash and clean it. I washed the walls, everything is fine. I pulled out the bottom pan, and underneath it ... rust!"
But there are no complaints about the quality of work, everything is super (it was, I haven't used it for a long time) "

Irochka will make the necessary clarifications And, just in case, I will no longer pour water directly onto the bottom or the pan of my stove when baking bread (which I did regularly to create steam)

Thank you so much

[Irochkin]

Here Irochkin Photo

I don't know the details Irochka as he can, tell



Good morning
Ciabatki from Helen

Dough:

With sourdough:

"Eternal Yeast" (no flour). Potato-hop. (Yuri K)

["There is a stainless steel that rusts, magnetically (Chinese). Nothing can be saved from corrosion."]

Yes, girls, I have such a sadness, in addition to all my other problems .... The stove was out of work for 2-3 months. Allochka's photo, she was the first to share. I just didn't know if to post them here. We decided that we should talk about any problems, not only about successes. Such a view that there was a puddle at the bottom under the pallet. I know for sure that nothing escaped from any containers during the cooking process. The walls, the top - everything is whole, I cleaned it with a sponge and dishwashing detergent. I even rubbed two problem spots on the wall with a metal washcloth - nothing was peeled off. So what it is made of remains a mystery.
Here I read: "There is a stainless steel that rusts, magnetically (Chinese). Nothing can be saved from corrosion." And now what i can do? Maybe it was like condensate accumulated there? Then do not put the pallet, well, they nafig with crumbs? How to process so that rust does not eat away further? The warranty has expired long ago, but I don't think this is a warranty case.
I baked bread, the oven works fine (pah-pah-pah).

[Swan-Seagull]

Swan-Seagull, it is very unpleasant that there is rust. You can use WD-40 spray, it will remove rust and protect the coating in the future.
The Internet advises: "To clean the thing or place from dirt, apply a wedge (WD-40), rub it well, and it will shine like new. After such treatment ... they will be protected from rust for a long time."

[Sofa_ing]

Hello everyone
Sections of my dobrotrovskih ciabatkas (flour 1c + c / z):

Thank you so much

Sofa_ing, Sonya, I don't even know if I need to thank. I’ll be sorry somewhere if you give up the stove. They are very nice.

I even rubbed two problem spots on the wall with a metal washcloth - nothing was peeled off ...

Marriage can come across. A couple of times the hostesses from the topic even did an exchange / refund. It’s unpleasant, but it happens with any technique.
For myself from this situation, I took out that it is necessary to look at the bottom with a pallet during inspection, I would never have thought Interesting, but Irochka did such an inspection?
Sonya, and it's sad to part

Then don't put the pallet down,

Irochka, with the pallet, heat is distributed more evenly. I sometimes remove the pallet and use it as a baking sheet. Everything is fine, and the heating temperature of the lower heating element can be slightly reduced, but I like it better with the pallet in place.
Elya_lug, thanks for the fast help and good advice

When buying a stove, I did not pull out the pallet. However, during operation, with periodic cleaning, I did not see anything suspicious at the bottom. So it was like a bolt from the blue.
The WD-40 is, of course, cool.But what will evaporate from it at high temperatures, and how will these vapors soak the food in the oven? Maybe just grease with vegetable oil?

[Irochka]

Irochka, you can try and so after stripping And for the safety of using the product, it can Elya_lug clarify

[Allus]

Allus, this is what the internet says:
The exact composition of the product is still a trade secret and is closely guarded. The product is not patented to avoid disclosing the manufacturing technology.
The MSDS (mandatory document in the USA) gives the following information about the product:
50% - white spirit solvent;
25% - carbon dioxide displacer;
15% - mineral oil;
10% are inert ingredients.
In addition, it contains an indication that the product is flammable and harmful if ingested, prolonged exposure to the skin.
Therefore, I began to doubt.

[Swan-Seagull]

Swan-Seagull, Irina, I didn't think about evaporation and I can't say anything, the Internet is silent about this
I asked my husband, says that it is refined kerosene, it will smell when heated.
In general, I got excited with advice, it is not for food purposes.

[Irina]

Irina, and buy a new one? Do not change the stove. I don't know what kind of stove you have. But you can search. And the link for an example

🔗

Do not change the stove.

Rust is just on the stove body, at the bottom under the crumb tray

I got excited with advice

Anyway - thanks for your participation!

[Irochka]

Irochka, maybe then clean it up well and grease it for a while with the rust. oil. I was once presented with a baking sheet, with a tendency to rust, requiring the same care as I wrote. It still serves, and already without trying to cover itself with what is not needed
Irushenka, recovery to the stove I think that you will take control and deal with the situation
Ciabatki on desem (and 40% c / s + 40% 1s + 20% w / s):


On prescription:

Ciabatta fermented with 50% moisture (Helen)

With sourdough:

Desem (leaven) (NataliARH)