Gemlux convection ovens

[Pinky]

Pinky, thanks)) Yes, I bake bread in an aluminum mold, I bought it specially.

Now I have plans

Yes, work is endless! and many, many, many pictures!

[Pinky,]

Pinky, with a new thing

but I held out for 15 minutes. The thermometer inside the stove did not show more than 200 degrees, and pressing two buttons stated that there was 220 degrees in the stove. That is, the stove will not give out more than 200 degrees.

Pinky, will give out It is necessary to warm up longer. For 15 'the preset heating temperature is reached by the heating elements, and not by the oven itself.

On page 1:

About the temperature. When the set temperature is reached, the device will beep. The countdown will then begin. Without typing the temperature, it starts counting down. Is this a malfunction?

The temperature is set by regulators for heating elements. A sound signal indicates that the heating elements are heated to the set temperature. And the oven at this moment has not yet warmed up to the temperature set on the regulators. But she quickly gets (equalizes) t ° to a given one.
In my oven (with 180 ° heating set on both heating elements), the signal sounded at the 4th minute (according to my watch), and the oven warmed up at that moment only to 100 ° (by thermometer). Further, the set of t ° went about 10 ° per minute.
The next time, with the heating set to 200 ° on both regulators, the signal was at the third minute by the clock. The oven at this point was only warmed up to 80 ° (by thermometer). Further, the oven was heated (leveling) to the set t ° at a speed of about 15 ° per minute.
Here's another Rituslya, Ritochka wrote about such sadness, but it turned out not sadness at all

... my bread is baked. Handsome!

Judging by the result, everything is in order with the oven. Sincere bread turned out. The efforts were not in vain
Let's hope and "keep your fists," so that to daria1pz, Daria "healthy" oven has arrived

sveta-Lana, amazing bread!

100% agreement

I didn't even want to buy something new for the kitchen ...

Ira, It doesn't look like you at all. I was worn out, probably in the edge. Come on, come to life
And the girls promise to inspire:

, .. will have to catch up.

... I want to do the same

Hurray, everything worked out, we bought a stove on Sunday! I liked it live more than in the photo, my husband also appreciated it. They returned home in the night, and on Monday, let's wipe and fry it, the smoke was for a small minute, maybe three, and the smell was felt, and in the evening I decided to try it, the first cupcakes. Here, compared to the stove that I had at home, it gives out the temperature rather higher, either it gives more than you put, or my home temperature gave me less. At the same 180 degrees, the cupcakes were already baked on top, but inside they were not quite ready yet, I had to hold it a little longer and the crust was a little fried. This is our first time with her) But I am very pleased, I think we will succeed with her :-) I did not understand how to insert pictures



And yet, I have silicone molds for cupcakes, and the sides are very light, what material is better to form from so that there is a uniform crust on all sides? And which ones are better for cooking casseroles, vegetables? Aluminum or Steel? What to look for?

Hello everybody!
I have been the owner of 1538LUX for a long time, now I saw it in Ozone for 8806 rubles (discount). I bought mine for sure. How much it should now cost - I don't know. You never know, maybe this is still a good price, and you will get yourself an assistant on my tip? Just compare with other stores first, please.

Completed later. I went to Ya now.Market, for my region (Rostov-on-Don) this is already the usual price. There is even a better offer in Onlinetrade. Apparently, the model has fallen in price or the dollar exchange rate has changed, I do not know why such a price.

[Paul]

I took the first recipe for a jellied pie that I found on the Internet, the sour cream filling did not thicken.

Paul, watch this video about jellied pie

I always use this recipe and there are no punctures in the filling. Further, in this answer, my similar pie, only with a plum, which is still piled in stores now.
Electric frying pan # 1615
Electric frying pan # 1625

[daria1pz]

Hello everyone
daria1pz, Dariahow is the collaboration going on What have you prepared? Any baking dish will work. I mostly cook vegetables in glass, sometimes in metal (not aluminum).
monochromer, Paul, thanks for the "tips" A Mila56, Lyudmila, per recipe recommendation

Now I don't get out of business trips, but sometimes I still get home



Experimenting with baking on 2 levels




But there is still no universal algorithm:

[Marysya27]

Marysya27, Thinking about such an oven. I want to buy. Now I looked at the latest photos and did not understand: In the photo above: some pies are glossy, but not below. Why it depends. I have a gas oven and I want beautyHow to get such a beautiful color?

[orange]

orange, Svetlana, welcome to the topic
In a gas oven, beauty can also be restored if the oven is good (or it is possible to pull it up to this state) If not, then Gemluxpoints - way out to improve the situation
The difference in the appearance of the pies is due to the fact that they are made from different doughs and with different spreads. The first ones are made from butter dough, greased with an egg. The second are very useful (with oatmeal; rye, c / c and from sprouted grain with home-milled flour; a small amount of premium wheat flour; with the addition of desem (sourdough); with stevia instead of sugar; without spreading). Hence the difference

For the color scheme, beat the yolk with a fork with 1-2 hours. l. water. With a silicone brush, I gently grease the pies 10 'before planting in a preheated oven.

She brought some bread. Very good! But I put the mold directly into the cold one, because from opening and closing the stove door in my instance, the temperature levels out for a long, long time.

[Ritun]

Ritun, excellent sunny bread Can't tear your eyes off Very beautiful
And I have "ammchiki" with cabbage and hunting sausages

[Rituslya]

Rituslya, Bread is a feast for the eyes, I just want to chew a crust on top

To all
"Bulin apple", only with herbs and eggs:

On prescription:

Pie "Bulin apple" (Lyulёk)

I baked the cheesecakes. Very tasty! On one native baking sheet, 8 large pieces fit. I put it right in preheated to 190 g

[Ritushka]

Ritushka, delight and admiration! Miracle cheesecakes

Allusenka, thank you, dear! The cheesecakes really turned out very well!
But then I began to put everything in a cold oven, and then I turn on the heating. If you wait until warming up, and then put a baking sheet, then the temperature drops sharply and levels out for a very long time.
How are you? I didn't seem to notice this before.

[Marysya27]

Marysya27what beautiful pies !!!

Rituslya, Ritochka, do you have cheesecakes with cottage cheese and some berries? Handsome men !!!

Rituel, how do you understand that the temperature is dropping? Do you have an extra thermometer or are you intuitive? Just thinking, should I buy a thermometer or should I buy it?

Ira, cheesecakes with cherries. Thawed, mixed with starch and put on top. Delicious! Please try.
About the temperature, so I am guided by 2 buttons that must be pressed simultaneously. In my opinion, this is lighting and convection. They don't seem to deceive me all the way.
Here I’ll sort of heat it up to 180 ° C, open the door, put the product in, close it, then check it, and the temperature is probably 20 degrees lower. And it heats up to 180 for a very long time. Again, I judge by these two buttons and, of course, by the product itself, in which there is no movement to readiness at all.

Ritul, thank you very much. There are cherries in the freezer). We need to buy cottage cheese. Painfully your cheesecakes are delicious.

Rita, I understood about the temperature. Thank you so much. So I don't buy a thermometer.

[Marfusha5]

To all
Marfusha5, Irochka, Ritunya

How are you? I didn't seem to notice this before.

Ritun, only in a preheated pitch, did not notice significant jumps. I tried the cold one - the result is unstable.
Today pies with potatoes:


With herbs and egg:


On prescription:

Lean dough in Panasinic bread maker (universal) (aunt)

[Marysya27]

Marysya27, Allochka, oh, what beautiful pies!

I, too, with pies.
Now I bake only cold. I track the temperature with two buttons and get the baking time almost according to the recipe.
Completely replaced dry yeast with live yeast. The result is much better.
She baked in a glass mold that fit in size. No. Only in their own baking sheet, covered with parchment paper.

[Ritual]

Ritual, well, what are handsome. And with what pies?

Ira, these are with cabbage and an egg.
I also make this cabbage filling according to the lazy version. Everything would be simpler and easier for me.
It turned out very tasty. : nyam: 9 pieces fit on the baking sheet. Approximately 60 grams of dough per pie. It would have been possible to stick smaller pies, but it was too late, so laziness seized me with might and main.

Rituel, I myself like simpler recipes. I don't like long recipes that require a lot of body movements. The exception is cakes. Here I can do for a long time and the more layers, the more interesting))

[Ritushka]

Ritushka, just radiant suns Not weak You are lazy Everyone would be so lazy

[Allus]

I brought some more. The last. This time I even sifted flour. I'm looking for an ideal.
Allus, Duc, xn kneads, not me.
Therefore, the most difficult thing is to prepare the filling.

Which means it's all lazy and uncomplicated.

[Rita]

Ritawhat beautiful pies, I just wanted to drag off one
And I again with my bread, now I only bake it in the oven, I gave it to my sister in the village.
I really like the Proofing program at my oven, put it on, turn it on for 1.5 hours and do not need to watch, the oven will squeak, went over to turn on the baking and again went about her business.
I somehow decided to try baking not on the Baking program, on the Heating program, I liked it so much that now I bake everything on it, the crust of the bread on it turns out to be more fried, because the top ten also turns on, unlike Baking, which only the lower heating element works. Therefore, I reduced the baking time and t.
On the Pastry I baked for 54 minutes at 180 *, and then 45 minutes at 175 * and everything is baked perfectly and the bread is more beautiful.

[Ritun]

I'm looking for an ideal.

Ritun, why should we look for it, this ideal? Look up through the post - this is he, that neither is the Author - Rituslya
sveta-Lana, Svetlana, the bread is beautiful and as tender as a torr

Having warmed it up, I liked it so much that now I bake everything on it ..

I read it several times. I always thought that "Heating" was 60-70 * C And here it is - 175 *

[Marysya27]

Marysya27, Thank you

I always thought that "Heating" is 60-70 * С

this is such heating in multicooker, and in my oven t from 65 * to 230 * you can also turn on convection.

Devouli brought you a pie.
Or maybe a potato casserole.
In general I will say that anyway it is very tasty!

The recipe is here

Shepherd's Pie (Omela)

[Ritunya]

Ritunya, this has not yet baked. Thanks for the recommendation
And me with pies Based on the recipe:

Lean dough in Panasinic bread maker (universal) (aunt)

Only with Levito madre leaven:

[Marysya27]

Marysya27what cool pies
Could you tell us more about the sourdough version, how much sourdough, flour and water did you take, how much time did it take to ferment?

Girls, the light is off, that the convection is on, I hear it from the sound, it works. Is it for me to address?

[Ljna]

Ljna, Evgeniya, itself is unlikely to fix. If you absolutely need to highlight the button, then in the SC
sveta-Lana, Svetlanochka,

For dough:
210g sourdough
(i.e. containing: 140g flour and 70g water)
100g water
100g flour
30g sugar
Combine, stir, in a bag for 4-6 hours.It was night for me.
Add to the dough:
80g water (250g-70g-100g)
0.5h l. salt
40g sugar + 10g vanilla sugar
(* this time I had 10g vanilla sugar + 1 teaspoon stevia powder)
60g plant oils
210g flour (450g-140g-100g)
* If the feeding of the starter culture is 1: 2 + 20%, then a little more water - 100g; or slightly less flour ~ 150g-180g.
Be guided by the kolobok. It is better to start flour with lack of sleep
HP program "Yeast dough"
Dough d. B. soft, unforgotten.
After the end of the program, I covered the bucket on top with a bag so that it would not get aired. Parted this time ~ 2-3 hours. Time can +/- walk.
* I already have a fairly active leaven. At the first tests, the dough was brewed from 12:00 to 16:00. The bun with raisins was baked. The bun turned out to be normal, but soooooo long awaited
Besieged (put on batch for 1 min.)
Shaped pies. Preparation for 24g-26g. I covered it with a towel. After 1.5-2 hours (this time), she took off the towel, smeared the surface of the pies. oil. Half an hour later - in a preheated (180 °) oven. Baked above average at 180 ° 35 '. I have a 65L oven)
Fssø
* Neither hands nor feet reach the report in the subject of sourdough, so for now here, and then I'll transfer it

Ritunya, checked I have pressed two buttons at once the total heating t ° does not give out So it will be, not critical, although, probably, it is convenient

[Marysya27]

Marysya27, thanks a lot for the detailed recipe

This, of course, is not kurabye, but still very cool cookies turned out.
Friends, do not accidentally advise me such a cornet so that the cookies are obtained.
I squeezed it out first through a syringe, but this is exactly a syringe for decoration and nothing more.

Girls, it's unpleasant of course

I could not get through to the Gemlux representatives by phone, I talked to the SC in the city, they terminated the contract with them, very optional comrades, so there is no repair under the guarantee

Girls, it's unpleasant of course

I could not get through to the Gemlux representatives by phone, I talked to the SC in the city, they terminated the contract with them, very optional comrades, so there is no repair under the guarantee

maybe contact Shchyolkovo? It seems that they have there almost the only SC in Russia. At the EC forum, a friend works in Gastrorag / Gemlux, scolds this technique. That the Chinese do not send replacement parts. Can it be possible to agree with them about replacing the stove, if it is still under warranty?
🔗

[Ljna]

Ljna, Evgenyushka, maybe not critical, this backlight, eh? And the question is, do you need details? Can I just solder the wires?
Fotina, Svetlana, it's a shame, of course, if such comments arise due to the service. According to reviews, the technology of this company is very good. Friends also have. Very satisfied.
We are with pie. Only from the oven. The version is this, because I don't know if I will be able to shoot in the morning:

Here I pack for a treat

On prescription:

Pie (Stеrn)

[Marysya27]

Marysya27, I was offered to bring it, the master answered, either the LED fell off or burned out. As long as the stove is accessible, attaching the ear is not a problem.

[Ljna]

Ljna, Evgeniya, that's okay

Girls and boys, hello everyone! Let me join your warm company of "gemluksovodov"! I ordered myself a model
Mini oven GEMLUX GL-OR-1632
Does anyone have such a thing?
I wanted a fully functional 1838, but they are now in short supply ... Help me figure it out, plz ... Is there any fundamental difference in the functions of these two stoves? And how different are the internal dimensions? I read here in the topic that 38 and 45 liters are the same baking sheet size, only 45 liters higher. And 32 liters? Is it quite small compared to the 38 liter?

[A.lenka]

"Come, my Friend, into my arms!"
A.lenka, Elenushka, welcome And joyfully welcome!

[A.lenka]

A.lenka, I have a 32 liter stove, model 1650, it is like yours, but without convection.
Here I wrote about her

https://Mcooker-enn.tomathouse.com/in...579.0

https://Mcooker-enn.tomathouse.com/in...579.0

https://Mcooker-enn.tomathouse.com/in...579.0

https://Mcooker-enn.tomathouse.com/in...579.0

[zhita]

zhita, Tanya, thank you very much!

And tell me plz, what shape does it have? W-shaped? I don't see it anywhere in the picture.

what shape does it have? W-shaped?

My usual, straight, two "twigs" top and bottom.

My Lyusechka, 32 liters, came to me. I fell in love with her the first time, but I was disappointed in her dimensions, malya ... Everyone is good! And externally, and in function, and fell into place .... But malovaaaaaataaaaaa !!!! Her protrusion is only 5 cm longer than that of the steam Panasyushka. And the same width. And I wanted a middle stove, between my big inset and the nano-Panasonic. Now I don’t know what to do ... To hand over? Or adapt somehow ...
Girls, but how to find the internal and external dimensions of Gemluxes at 38 and 45 liters?

[A.lenka]

A.lenka, the most optimal stove for 38 liters. All forms fit !!! Round 31-32cm. much more. Form 38x23 cm glass, fits perfectly diagonally. Previously, I wrote they are placed, forms for 500, 400, these are Kukmar bread forms and two baguette ones from the Mulinex bread machine. I put all this in the oven at the same time. If you need a lot of pies, I bake on two levels with convection. At 45 and 65 I see no point. Round and oval large shapes of 38 liters fit. Stationary for 72 liters. I don't use it at all.

Who needs a deep baking sheet for the stove 38L took here through a joint venture in the city. The size 35 cm × 32 cm × 5 cm fits perfectly, fits into the grooves of the stove. 🔗

This is generally a giant, it is also deep. The size fits perfectly into the grooves of the stove without a grid.