Gemlux convection ovens

already mentally rearranged

[Ljna]

Ljna, so I also want a rack on which everything will stand stationary and work. So as not to carry anything. I looked at the oven - it is huge, it will take up a lot of space on the countertop. And the bread maker? And the slicer - I have a big iron one, can't you drag it? And what about a multicooker, thermo pot, vacuum dispenser, pizza maker, hob, airfryer, food processor? And this is still no toaster. I will leave a multicooker, an induction cooker and a thermo-pot on the countertop, and put everything else on the rack and make several sockets next to it.



And in the kitchen, just an empty corner suitable for shelving

"Ammchiki" with cottage cheese and cherries:

[Allusechka]

Allusechka! How beautiful they are always and deliciously seductive!

[Irochka]

Irochka, soon you will bake such

In Onlinetray, baking trays in the oven for 38 liters appeared, the price is 430 rubles. There is an aluminum price of 430 rubles for 65 liters.

[Sapphire]

Friends, do you by any chance remember, but how many liters have I stove?
And I can't remember, and I can't find it anywhere either.

Sapphire, Ira, or you can link. You are welcome!

Ritul, catch it.

🔗

[Ritunya]

Ritunya, 1 page Your feedback on the stove:

Reviews of the owners of the GEMLUX GL-OR-1838 model

soon you will bake such

oooh, I don’t know ... I started to embroider a dummy, and this process is very time consuming. I bake what is faster. The day before yesterday, donuts in a deep fryer, yesterday muffins in the oven (I exhibited a photo recently, these are the same), well, and the bread is different almost every day.

[Irushka]

Irushka, so this is the option "which is faster" Try, very quickly and cleanly

bread is different almost every day.

So, and I already won't find your link for something on entot recipe. All, please repeat! While I'm studying, I'll bookmark it!

Pies "ammchiki" (Stеrn)

[All]

Yeah, thanks, honey! went to read.



All, a question about pies: neither dough nor pies need proofing? But your shiny ones - do you grease them with an egg or syrup? And what: kneaded-sawed-immediately greased-immediately into the oven? and that's it?



and there are no eggs in the dough?

[Irochka]

Irochka,

There are no eggs in the dough. I grease it with an egg and let it stand for 5 minutes.

neither dough nor pies need proofing?

no need Then from 3 parts of the dough "saw", and the remaining 3 - into the freezer.

And what: kneaded-sawed-immediately greased-immediately into the oven? and that's it?

Also: for pies with sweet filling, how much sugar is in the dough and is vanillin needed?
And if the rolled layer is lubricated with oil? or and so it exfoliates?



All, I jumped from the first page to the last 3 and enthusiastically read your lessons-stories! superrr!

[Irinka]

Irinka,

for pies with sweet filling, how much sugar is in the dough and is vanillin needed?

You can leave it for sweets as in the recipe. I tried to add to make it sweeter: 3st. l. from HP almost no top + a bag of vanilla sugar (10g). I almost always add a bag of vanilla sugar to the dough and for the salty filling.
In the test, this 1packet is hardly felt. If you need more tangible, then you can add 2 sachets to the sweet version.

And if the rolled layer is lubricated with oil?

Ira,

You don't need any oil at all. Sprinkle flour over the dough. Where the filling is - sprinkle thicker. If the filling is moist, then grind it with flour on top of it. And that's all. We roll up the roll using a silicone mat (like a towel). After folding, the roll is on the far edge of the rug. It is inconvenient to move it.Therefore, you can start "sawing" without changing anything. You can turn the rug gently so that the roll is on the near edge. Or cut the roll in half, and then carefully move it to the middle of the rug, where it will be more convenient to work with it.

Seem to be, Ira, that tomorrow we will admire Your "ammchiks"

In Onlinetray, baking trays in the oven for 38 liters appeared, the price is 430 rubles. There is an aluminum price of 430 rubles for 65 liters.

In the photo warehouse, a baking sheet for 38 liters - 216 rubles. for 65 -186 rubles.

[Sapphire]

Sapphire, great price!
I would take it, but I want a flat baking sheet, without a depression around the perimeter.

they brought the stove, did not expect that it would be dirty, the first impression was as if someone had already used it))) although everything is packed and tightened with plastic holders. after turning on, the smell of burnt oil, I realized that it was still new

Now the question is, can you completely turn it off only through the outlet? the instructions say to turn all switches to the off position, it does not work, the numbers change

now I think if I got excited, maybe I should have taken the displacement at 45, it's so big and heavy

I want a flat baking sheet

And I bought it in a store with gas spare parts - we drove to the counter, and they have trays of all sizes to unknown stoves. I chose "by eye", it fits well on the grate of my stove

below is a native baking sheet.

can be completely disconnected only through the outlet

I have written in the instructions (45 Lux) what to unplug from the socket when not in use! Congratulations on the stove! I originally wanted 38 liters, 65 liters, 45 liters turned out to be just what you need!

[Ljna]

Ljna, it seems to me, only through the outlet, my indicators also do not reset. In addition, these rotary switches become very hot during operation. and it is uncomfortable to use them.
In terms of size, it seems to me that the larger the better. Well, if you don't plan to take it to the dacha and back once a week. I took it as a replacement for a stationary one, so it wouldn't hurt me more)).



Swan-Seagull, I have some baking trays dug in, I need to dig out and see if there is a suitable one. Well, or search in stores by size.

[Sibelis]

Sibelis, no, I'm not going to drag. will stand in that place. I tried to put a baking sheet from a gas oven, it does not fit a little in width, and is shorter in length. 60 cm stove, it turned out a full-sized oven

you still have to order an additional table

[Ljna]

Ljna, I dream of a rack in the kitchen))

now I think if I got excited, maybe I should have taken the displacement at 45, it's so big and heavy

I was very good at 38 liters. The built-in oven is good. As I bought a small one in the summer, I did not include a large one. The little one heats up faster and all my forms enter it. I bake pies or cheesecakes on two levels. Today I baked bread and baguettes, 4 molds fit. Molds for 500, 400, and two baguette from the mulinex bread machine. It is very roomy. Photos from the phone are turned upside down.

[Sibelis]

Sibelis, Natasha, metal? I think maybe I can deliver

Ira, already bought 65l, I will use it, it heats up very quickly

[Ljna]

Ljna, Evgeniya, with a new thing

turn all switches to off position,

Set to "0".
And did not get excited

[Marysya27]

Marysya27, no zero

[Ljna]

Ljna, I support, there is no zero, after 230 I immediately have 31.
I want a metal rack, but they are all in an industrial design, ugly. But there are no wooden ones of this size - there the depth of the shelf is needed 50 so that the stove is not close to the wall

can you completely disconnect only through the outlet?

yes, the device turns off completely through the socket. I adapted a surge protector with a button for this case.
First, after the end of all oven procedures, I set the timer for 1 minute until the end (if I do not fit in with time and there are still minutes before the end of the program). After minutes, the oven turns off by itself, after about a minute the control panel goes out completely and I press the filter button.

[Rituslya]

Rituslya, my control panel does not go out, and it blinks to infinity

[Sibelis]

Sibelis, a little strange.
It burns like this after the end of the program

and after 3 minutes everything goes out, but only a small blue light in the lower right corner flickers

As in the first photo, it blinks and does not turn off

[Ljna]

Ljna, yeah

oh, girls, like that monkey, just moved furniture and the freezer back and forth

dragged the table from the old kitchen, put the stove on it for now. I look, I am amazed, what for I bought such a huge one, I can't stuff it anywhere

[Ljna]

Ljna, healthy, yes Oven-overgrown
But even before the purchase, I measured the dimensions on the countertop ten times, so I was ready)

200 degrees. put a thermometer inside, it shows 180

Good thing I don't care
In general, the girls wrote above that this is the temperature on the shadows, in the stove itself you need to wait a couple more minutes.

Exactly an overgrown teenager
Measured and shocked all the same

[Allusechka]

Good thing I don't care

I do not have a thermometer, baking is great without it!
Today, after a series of pundels from Allochka (in general, it's already the most embarrassing) I baked Ammchiki with cottage cheese. Part turned out badly - they "exploded" with cottage cheese

And these turned out to be pretty

I really liked the layering of the yeast dough

the pies are very tender and a little crispy! Help yourself!
Allusechkayou are a good teacher, thank you!
And I want these

but I'm not sure what will happen. Until not sure! On our forum, I forget that you cannot renounce, - sooner or later everything happens - shopping, baking or something else!

[Sibelis]

Ljna, I support, there is no zero, after 230 I immediately have 31.

Sibelis, Natasha, yes, immediately "31 °" on the regulators t ° of heating elements. Setting to "0" refers to the timer. I do it the same way as Ritunya

... First, after finishing all oven procedures I translate the timer for 1 minute to the end (if I do not fit with time and there are still minutes before the end of the program). After a minute, the oven switches itself off ...

Goes to "End". If I do not turn it off from the network immediately, then after a while the control panel goes out.

180 so all the time and the temperature was on the internal thermometer, rooted to the spot.

Ljna, Evgeniya,

The temperature is set by regulators for heating elements. A sound signal indicates that the heating elements are heated to the set temperature. And the oven at this moment has not yet warmed up to the temperature set on the regulators. But she quickly gets (equalizes) t ° to a given one.
In my oven (with 180 ° heating set on both heating elements), the signal sounded at the 4th minute (according to my watch), and the oven warmed up at that moment only to 100 ° (by thermometer). Further, the set of t ° went about 10 ° per minute.
The next time, with the heating set to 200 ° on both regulators, the signal was at the third minute by the clock. The oven at this point was only warmed up to 80 ° (by thermometer). Further, the oven was heated (leveling) to a given t ° at a speed of about 15 ° per minute.

More:

My countdown on the timer does not quite coincide with the one on the clock. For 30 'the timer has passed 40' by the hour.

Swan-Seagull, Irochka, "Ammchiki" turned out - there is no limit to admiration As if you have already "sawed" them a thousand times Just perfect!

not sure what will happen

I am 100% sure that it will turn out:

Badambura (Azerbaijani sweets) (vernisag)

[Marysya27]

Marysya27, well, the cooking time is over, all indicators are on, end flashes on the timer. And so it will be until you turn it off from the outlet.

end flashes. And so it will be until you turn it off from the outlet.

So here I am and why so

It does not go out immediately and not in a minute. I don't even know how long. Usually disconnected from the socket in the glowing state with "End". I learned that the panel can go out accidentally. I decided to let the baked goods come in the cooling oven. I set the timer to "1" and went about business. Returned:

only a small blue light in the lower right corner flickers

But if it bakes well, then maybe it doesn't matter.

[Marysya27]

Marysya27, some kind of complex scheme)). But I even like it, I prefer such a bandura Switch off electrical appliances from the socket.

prefer such a bandura Switch off electrical appliances from the socket.

100% And any bandura so as not to create unnecessary prerequisites
And again "ammchiki":

So here I am and why so

Probably the suite turns off, but the usual one does not.
In some ways, the suite should be different except for the name.
Did I understand correctly that Natasha doesn't have a suite?

[ftana]

ftana, I have no luxury, simple. The deluxe models have several automatic programs. The simple ones do not.

I don't have a suite. And why do we need automatic programs in the oven, does someone use them?

[Marysya27]

Marysya27,

ftana, I have no luxury, simple. The deluxe models have several automatic programs. The simple ones do not.

Then it's strange. Are your buttons spaced or a bunch of buttons below?
In the photographs, Ritusli has exactly a suite, where it is shown that it is going out.
Maybe it also depends on the production time, somewhere they have already introduced an innovation, but somewhere not? Or maybe from the country?
Sibelis, automatic pizza and toast programs, all parameters are edited.
All the same can be installed from normal modes.

[ftana]

ftanaYes, in the photo there is a suite, it has luminous indicators on the side, while the usual one - right on the rotary knobs.

First experience.

Baked puff yeast dough. 215 degrees 20 minutes.
I was worn out with the timer, I set the time, I press start, the time flashes but there is no countdown. Then I realized that she was picking up the temperature first, giving a signal and ...
And if you need to put it in a cold place and oven, what to do.
And the signal is also loud for me. It seems that all the neighbors will be there.
It is not at all small in size, on a curbstone 40 × 60 just, only 10 centimeters left on one side. This pedestal still lacks 5 cm from the back to the wall.

[ftana]

Are your buttons spaced or a bunch of buttons below?

ftana, as in the photo (1 page)

Maybe it depends on the production time ...

Maybe from the party. Not the point. The main thing is how it bakes. A k-a-a-a-k SEAL "My Lovely"
And we are on "you" Ok?
Zhita, Tanyusha, such a first experience is worthless to hide on a spoiler. Must be on display, for everyone's admiration

And if you need to put it in a cold place and oven, what to do.

Set the indicator a little more in time (for minutes 5-10)