Gemlux convection ovens

[Swan-Seagull]

Swan-Seagull, Irochka, I will do everything as you wrote And thanks for your help and support
Oh, somewhere your message from yesterday is gone
Anna67, Anya, the stars are instead of the "navel" (holes in the center) in the cake. A similar design of the top has already exhibited in the Princess theme. Only there were flowers:

And with an asterisk (from Princess 1):

And from Tortilla:

And here's another unlisted version of the pie from Lerele with stars from Princesa:

[All]

All, wanted to tweak something in my message, but accidentally deleted everything. I didn't restore it, but you probably managed to read it. Sorry asshole! And yes! - I really look forward to your master class!

[Ira,]

wanted to fix something ...

Ira, I had the same desire. Don't call yourself names. First of all, you don't deserve it; and secondly, there are others for this
And we have s / s sourdough baguettes:

And portioned cakes-pies:


And you?

And we are empty. She climbed to wipe the cupboards and fell down the stairs. Everything hurts, it even hurts to sit (she skinned and bruised her ass), my entire left side, my hand ...
And the pies are cool! : nyam: With prunes? or cherry?

[Irochka]

Irochka, I sympathize Well, you have jokes. After recovery, you will have to work out with pies. Get well. Let's wait for a braggart from other hostesses of stoves Pyrozhuni with plum

[Lerele]

Hello everyone
We are with a pie from Lerele

On prescription:

Cottage cheese dough pie with apples (Lerele)

And also Ritunya tried hard with her stove:

I baked puffs today according to Tanechka Admin recipe. Tasty, fast, healthy. She baked in all her ovens.
The ovens just do it with a bang.

And a snack, and a treat, and a dessert.

On prescription:

Pineapple and apple puffs (Admin)

Ira, how are you?

[Marysya27]

And we are empty. She climbed to wipe the cupboards and crashed down the stairs. Everything hurts, it even hurts to sit (she skinned and bruised her ass), my entire left side, my hand ...
And the pies are cool! : nyam: With prunes? or cherry?

Oyoyoy, Irisha, though she didn't break her wow ?. I just saw it. Get well, we cannot be ill for women.

Marysya27, beautiful cake. Mine, except yeast and puff, do not like anything. New York can still be eaten.

[Sapphire]

Sapphire, Irochka, the cake is unusual and delicious. Maybe it's worth baking for a try.

The nephew, who, to put it mildly, does not respect cottage cheese, tasted Lorelki's pie and said with admiration: "This is the perfect pie!" When I found out that there was cottage cheese in the composition, I did not change my opinion: "It's still perfect!" Now this is the first position in the ranking of his favorite sweets.

[Allus]

Allus, it hurts to sit and lie to the priest (I looked in the mirror - there is such a cyanachella), so I decided - it’s better to do standing-walking work. And here's the result today:
my bagels (I can't do it your way)

weight of 1 piece 22-23 g, with a cherry jam.
And again pita, with stewed kapuka (added 2 eggs, salted)

Delicious! And it's useful - yeast-free dough. Yes, All, you were right - we got hooked on pita. And it was you who seduced me. Now you seduce with a delicious, beautiful cake. : nyam: When to do all this ?! You also need to eat it all.



Sapphire, Irish, thank God, she didn't break anything. And you don't want to get sick and there is no time! I finished cleaning with a sick booty, and climbed into the attic (the devil took it! But I had to)

[Swan-Seagull, Irochka]

Swan-Seagull, Irochka, what a beauty Delightful and enticing Very, very So neatly everything is done

weight of 1 piece 22-23 g, with a cherry jam.

Wow, I only did 20g a couple of times, and so - from 24g (without filling)

... we got hooked on pita.

Pita turned out notable, generous

In our family, Serbian pitas have taken root and took root ... I've seen recipes before, but decided to try it only this spring, in Lent, for a change. And away we go
At first she baked in different forms, then in different apparatus, then with various fillings: syrnitsa, and bureks, and crumpirs, and cherries, and pears, and poppies ... Both lean and non-fast
And so already until winter. Therefore, my pita recipes go under a generic code name:
"Kamasutra from Masinen".
*** The Kamasutra is an ancient book that tells and shows how one and the same process can be carried out in a variety of options

Get well

Wow, what an experience you have in baking pita! This is a lope, I have everything ahead! I also want with an apple, with minced meat, with a potato, with ... with ... in general, I am 2.5 years behind you!

[Ira,]

This is a lope, I have everything ahead!

A lot, Ira, you will catch up quickly But you won't be able to stop

And you won't be able to stop

This is a happy burden, not a heavy burden! We will master! Moreover, with your support!

[Valyusha,]

Valyushenka, I remember that in addition to the Princess, You are also the mistress of the Gemlukschka

Marysenka, you're right, I meant her. The pastries are lovely there.!

Valyusha, waiting with boasting beauty

And I also "graze" in Temka about the Gemlux ovens, on the weekend I was in the Metro, I felt it ... I want to, but I also need to persuade my husband ... built-in oven ... I think ...

This is called "out of the fly - Elephant" to sculpt
She, of course, gets warm, but not so much. And I did not notice the abundance of steam. I haven't seen it yet. Some girls (owners), with oven volumes up to 55 liters, have them on the shelves in open cabinets. Of course, with acceptable clearances. I will look, somewhere in the "Question-answer" from users was (on 1 page).

Mariyka, here:

Quote from: Rachel on 07 March 2018, 08:12
Can you please tell me who uses the Gemlux desktop oven ... is it convenient for baking and cooking? How hot does it get?
Quote from: Rituslya on June 16, 2018, 21:10
Here we warm up before coming. As the glasses stood at my top, they still stand.

Quote: Rachel on 07 March 2018, 08:12
Please tell me who uses the Gemlux-1845 tabletop oven, is it convenient for baking and cooking? How hot does it get?
Quote from: garvich on 07 March 2018, 09:58
Julia, I have such a stove. She baked yeast pastries in it. It rises very well and turns red. I baked chicken thighs (miratorg) in marinade. They are very well browned and baked. I set the temperature to 180 * on both shades, then increased the temperature on the upper shade to 200 * for a few minutes (10-15), then lowered it again to 180 * and turned on convection for a few minutes for a beautiful crust. It turned out wonderful and beautiful! The stove heats up, of course, but like all stoves it is not stronger than others, before that there were two stoves and both were heated, but how could it be otherwise. So the vaunted Shteby are warming themselves and how!

Quote from: Sapphire on June 29, 2018, 20:21
Is there a lot of heat from the stove? I am looking for an alternative to email for the summer. oven so that it is not too hot in the kitchen.
Quote from: Swan-Seagull on June 29, 2018, 20:30
Sapphire, Ira, heat comes from any oven! I have Gemlux 2045 and stats. oven (65 l). I prefer to use the tabletop, because because of the smaller volume, it heats up, bakes (cooks) and cools faster. This is a big plus for me! especially this hot June in the Kuban! And pies, bread, casseroles, meat in it are no worse than in a large stats. oven.

Maybe some of the owners will add something else

Thank you, I need to poke my husband's nose into our forum)))

[Maria]

Maria, "poke" is not necessary, he is not naughty It is necessary to clean the "patch" to shine and pleasure Well, decide on the model of the stove

My beloved Gemlukschka baked bread on the railway!



The bread is delicious, with a pleasant aroma. Does not grow stale or moldy! The bread is so delicious that my husband said - it's the only bread!

Girls! Help, explain, please! For a long time, already 4 months, I lick my lips so specifically on the stove, like Marysya's, for 65 liters. Today I decided to monitor prices again - and -! It turns out that they released a similar one with the "luxury" prefix (displacement is the same). The 45L model seems to have a similar story. The question is - the only difference is in design? Or are there any significant differences? So far, apart from minor differences in the design of the control knobs, I have not found anything
And the bread is valid!

[Alena Besha]

Alena Besha, I have a Gelux-Suite 45 l. In the topic Tabletop ovens, I compared it to just Gemlux:
"I've compared the instructions for both stoves. They have almost the same modes, only the names have changed. For the 2045 stove, the defrost mode is the same yogurt mode in 1845, only the time range for one is 1-12 hours, for the other 6-12 hours, respectively (I have yogurt ready in 5 hours, but there is a yogurt maker for this.) The fermentation mode for 2045 has been increased from 120 to 720 minutes (which is important for yeast-free dough) Toast, chicken - in 2045, grill - in 1845.
And separate switches and displays - my husband says that this is better than combined, like "it will last longer." I also need to take my husband's opinion into account - he sponsors the purchase. "
Yes, and I like that the selection of programs is located ON the display, and not around it - you can clearly see it, you don't have to look around the display. Look on the first page of this topic, there are these comparisons, Alla brought them here from the topic about Tabletop ovens.

[Swan-Seagull, Irochka]

... my husband said - this is the only one!

And brag to us Swan-Seagull, Irochka, "curly" bread, handsome
Alena Besha, Alyona, when I was going to buy something, I thought that what if the lux model would appear in the same liter. Read the comparison Irochki and decided that "they don't look for good from good" The stove already has everything you need, more than
I think, by analogy with previous models, the differences are unlikely to be significant.

... already 4 months, I lick my lips so specifically on the stove,

I admire endurance, endurance and patience
We are waiting with a new thing
And today I baked useful strudels on curd dough. At the "photo session" one had to "take the rap" for all

Girls, your pastries are beyond praise !!! : girl_claping: God forbid to learn, train, sculpt such beauty! I sincerely admire! And what about the oven, which I endure for so long - so I, like what Kulibin ... I had to go through a series of tests in all kinds of baked goods (good, cool ones too) to understand that the oven is our everything! Now I'll buy the last Wishlist, and she will remain - a duho ovochka
As for the "novelty" of the model, I don't bother at all (luxury or not luxury), I'm just interested - which handles are more convenient and practical to work with? Models with a "luxury" or standard prefix?

[Allochka]

Allochkawhat an appetizing handsome man! Especially in the cut - such a crust, such lace layers! And how many of them were there?

The stove already has everything you need, more than

agree! I don't use many modes. Enough: top-bottom, sometimes only the bottom (when the top of the big bread is already good, and the bottom still needs to be browned), fermentation. I used the Defrosting mode once, and then I tested it on yogurt. Toast mode, Chicken has not been used yet. I didn't like the Pizza mode, I bake it in top-bottom mode. Well, I also sometimes use convection. The Memory Mode was also somehow unclaimed.

I walk and dream about the airfryer. It seems like you want touch control, where there are many preset modes. And I'll look at the stove - why do I need so many programs? - maybe with a mechanical one, you still often have to manually adjust the time and temperature set by the program!

Fermentation mode for 2045 increased from 120 to 720 min (which is important for yeast-free dough)

That's really relevant! Now I am carried away with the test on liquid yeast. Proofing time 4 hours, set it up and left. And just Gemlux max.only 2 hours, it’s necessary to walk and remember that in 2 hours you must not forget about the stove! But again - to each his own. These are just reflections of necessity, because in the process of using I do not think about it at all. I'm just very pleased with my stove, I'm sure of it!

I walk-dream about the airfryer

I bought my own AG because I naively believed the oven in it was as successful as in the oven. A new one was bought on Avito, in an AG Delongy box with a glass flask (9 or 12 liters with an expansion ring, if I'm not mistaken). So that's it. I use it once every five years. Well, yes, rustic potatoes, something with a crust, brown the top of the pastry (here the little cakes from Tortilka blushed yesterday). This is how this bandura stands, which is almost not in demand. It takes up a lot of space. It is inconvenient to wash. It's a pity to sell / give / throw away, because I still dream of adapting this whopper for sterilizing cans during the conservation period, and still ram it into a private house. But, in taste and color, we are all different. I believe that I did not mean a full-fledged AG, but a small AF.

[Alyona]

Alyona, that not, not such a bandura. Something like this

🔗

My Gemlukschka makes me happy with baking! Even a good job. the oven is idle - only the milk is boiled in it, since the grill in the tabletop is weak

[Swan-Seagull]

Swan-Seagull, Irisha, good thing! And I, to top off my dream of 65 liters, I want such a little booger:

GFgrill Breakfast Bar

: girl_haha: Our Tanyulya even did a review on such a stove. Mlyn, why isn't the kitchen rubber?

[Allus]

Yeah, cool thing, I saw her review. Well, for some reason I don't want to. My cousin caught fire at one time, I don't want to either. So far, I have enough Tortilla for a quick, yes Gemlux for great pleasure! Well, the waffle iron is different. I’m silent about the rest.
Allus, sorry for digressing from the topic!

Yes, Marysechka, Allochka, don't be angry! I will not flood anymore

[Ira,]

I walk and dream about the airfryer.

Ira, in some of the topics about the air fryer, they wrote about what the AG can, which the oven cannot. We came to the conclusion that it is impossible to pickle cucumbers in the oven, but in the AG you can
Recently, this was a review about AG from the hostess Gemlukschka:

Now with the purchase of a Kitfort airfryer, and having tasted pastries on it from yeast dough, from flaky yeast dough, just flaky, I am pleasantly surprised how well the baked goods turn out in it: tall, airy and beautiful!

And there is also a very cool (awesome) multifunctional stove for 5L. Can look in her direction:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=407879.0
Recently released a similar model with specialization AG, AF + "Toasting"

it was necessary to go through a series of tests in all kinds of baked goods (good, cool ones too) in order to understand that the oven is our everything! Now I'll buy the last Wishlist, and she will remain - a duho ovochka

About the "last wanted" I believe Uh-huh ...

And I, to top off my dream of 65 liters, I want such a little booger:

Etc. ...
Ira, I have already seen (belatedly) that you know about Kuzinka. Maybe you will think again She, too, is "nu-nu-nu"
Girls, everything is ok. I think that it is sometimes even useful to mention some useful "baking" in the format "Gemlukschka + ..."

[All]

All, no, Kuzina has already been ill, do not touch it (for me it is too expensive). I am now studying this topic, or rather, I follow its development.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=521127.0

[Irochka]

Irochka,

So you have such gorgeous discounts on Kuzinka.She is very cool
The kitten is also cool! I have such a Filya Also sheer adoration
Each of the stoves has its own +++ Should we not know about this

Somehow I didn’t come across discounts ...

maybe because she began to rarely look at the sites with Kuzina. Please compare Kuzina and Kitik (or rather, Fili), at least under the spoiler!

I had a Cousin. I don't want her anymore. It seems that after its breakdown I somehow twitched in search of a new one, but now I don't want to at all.Why do I need it when the pastries and other goodies are in the oven, and the big Keith prepares fries with wonderful grilled chicken for me.
Nah, I certainly don't need Cousin.

[Ritus]

Ritus, I'll move on to the topic about AG, otherwise Allochka will scold us. I just read there, I haven't written anything yet.

[Ritunya]

after its breakdown

Ritunya, this is sad, of course. Both of me are still alive, so, probably, the mood is more cheerful.
Ira, in the evening I'll write to the LS, now I'm running away

[Allusechka]

Girls, I bought a roller for the net, now I'm playing, I bake pies in Tortilla, then in the oven

Help yourself!
A dough made from 500 g of flour, mold diameter 24 cm, it turned out to be a pie and 13 more pies with apples! Weight of 1 piece of dough for a pie 28-30 g. Allusechka, so I was not going to bake pies less than 40 g! It so happened - to neatly fit on the same form, after the cake!

What a beauty! Bravo to the craftswomen! Great!
And today we only invented super lazy waffles with our daughter

super lazy waffles

What is it like?

What is it like?

This .... this should, probably, in the subject of waffle irons, write a separate recipe (the first newborn, moreover). But it takes longer to write than to do. In short, we cut the finished puff yeast-free dough into strips, if there is, then sprinkle with grated cheese and cover with the same strip of dough (you can add a little salt or sprinkle with herbs). Bake the Belgian waffle maker until golden brown! Damn, the pictures need to be taken. Well, it's easier, nowhere! And delicious.

And delicious.

And then! Puff pastry with cheese - I love it!

[Irinka]

Irinka, ideal result Smooth mesh, even "tan" Just admire and admire At the hostess and the stove -

Weight of 1 piece of dough for a pie 28-30 g.

Whether there will still be Such cool petals turned out to be Very beautiful design

And today we only invented super lazy waffles with our daughter

Alyonushka, a good start to prepare for buying an oven There will be more places for "turn around, take a walk"

Girls, I still can’t try to buy a lukhovochka ... but I seem to have already stopped at the Gkmlux. Tell me, is there a luxury and not a luxury - a big difference? convection both there and there? and separate regulation of heating elements?

[mowgli]

mowgli, Natasha, read on the first page Reviews of the owners of the Gemlux GL-OR-1845, GEMLUX GL-OR-2045LUX models
- there under the spoiler Allochka collected all the comparisons from the topic of Tabletop ovens, namely Lux and just Gemlux. I have Lux. Convection, dimensions, separate adjustment of heating elements - everything is the same. The difference is in pens and programs (there is my comparison, read it!)

Girls, is there such a timer shutdown function?

Is there such a timer shutdown function?

Of course! If you know exactly the cooking time of the product, set this time right away. The time starts counting down when the set temperature is reached. At the end of cooking, the stove will beep and turn off. During the cooking process, you can change the time - increase or decrease. And you can turn it off "ahead of schedule".

[Ira,]

Is there such a timer shutdown function?

Of course!

Ira, Thank you

All with the feast of the Protection of the Most Holy Theotokos

[Allusechka]

Allusechka, Sun!

Happy holiday! I don’t dare to write congratulations - the faith of a different girl - so as not to offend anyone ...

[Ira,]

Ira, I think that in a large friendly KP family, the number of reasons for congratulations and sharing of joy may simply increase, but not for insults We are all different and this is our strength (and culinary too)
A variety of orientations expands the horizons of opportunities and understandings
Thanks to our beloved HP Here they love, understand and help
Hope no one gets offended

My oven tries every day. My husband said - I want borscht with donuts! Oven - Will be done!

the remains were baked in Tortilka

Help yourself!

[Irishenka]

Irishenka, aaaaaa !!! Now I also want borscht with donuts How the stoves have tried And the hostess with goodies lepa
I have borsch, Borodinsky bread is baked, and donuts
Today I baked baguettes in sourdough with c / z flour:

These are in shape. Workpiece weight 110g:

And these, from the remainder of the dough (112g each), in an impromptu form from food foil:

Placing it under a foil mold:


Already out of the oven:

Sideways:


Compared to "uniform":

So that, Ira, you can try to build a mold for baguettes from foil (or in several layers). Although I read in the topics that the girls ordered baguette molds for the oven somewhere.

[Allochka]

Allochka! What a midnight girl! What cute baguettes! Foil is a good alternative. I must try, otherwise my husband likes natural coffee with a butter sandwich in the morning. So he smears with butter a whole cut from a roll. I think that he will not cut such a bar across, but along and spread it all over! And I found the forms somewhere, but the cost of delivery to our city was 2-3 times more expensive than the form itself, and I did not bother.



I just thought - maybe pick the right size from the corrugated board, and cut it out of it?