Gemlux convection ovens

[Ritun,]

The devil's head is stuffed with something.

What company is "the hell with what"?

I offer her to take her Gemlux,

Ritun, daughter "does not want something yet", and we "do not want something yet" without Your ruddy snacks to remain

Here I ran in a new bread pan. Wheat-rye with sourdough.

[Pava tree]

Pava tree, Oksana, a good hlkbushko turned out, nostril And baked, like, well And on what sourdough bread?

There may be such a recipe on the forum, but a friend shared the information with me - just water and rye flour. Every day I fed with a fresh portion of flour, a week later I got a sourdough, on which I bake.

Happy New Year and Merry Christmas everyone!

My stove, after a year of not strong exploitation, began to junk, the thermometer placed next to the lower tenth gives out 110 degrees, with the set 230 (((

before ng baked meringue roll from the 4th attempt, it only turned out to be baked, the 3rd was in the gas oven, but there, as expected, a complete failure.

He heated the oven top and bottom for 230 + convection for 30 minutes, then put a baking sheet. Previously, it always warmed up 200 and reduced the temperature. Until she no longer used the oven, she is resting)

[Pava tree]

Pava tree, Oksanochka, thanks, understood Rye sourdough. I have one too

Until she no longer used the oven, she is resting)

Ljna, Evgeniya, I sympathize, but, probably, the master should be called. Here is a similar situation in December for Helen, Helen was. I don't have enough experience with electric ovens, but in the comments on the breakdown of the oven, Helen, wrote that this happens.

guard!!! I'm in trouble !!! The oven refused ... the bottom does not heat ... I didn’t understand, but my bread was there, it was baked on top, but pale ... I took it out of the mold, and it was white

below it is generally white, baked ... I switched to convection, it seemed to get hotter in the oven ..

I think the teng burned out, or maybe the contact went away ...

waiting for the master

They repaired my oven, the teng burned out ... changed ...

Healed my stove ... bakes ... it has come while still changing the hinges and elastic, the door did not close tightly ... now like a new penny !!!

Missed messages (

I still turned off the light in the kitchen and did not see that the shadows would glow in the dark. So it's time to take (((

[Ljna]

Ljna, Evgeniyawhen the heating has passed to the desired (set) temperature, the heating elements are turned off temporarily. Therefore, I also have this:

I did not see that the shadows glowed in the dark.

This is not a malfunction indicator. And this one:

a thermometer placed next to the lower tende gives 110 degrees, with a given 230 (((

already a reason to react

[Marysya27]

Marysya27, wrote a post and turned on the oven, a thermometer at the tena, after 15 minutes with a regulator of 230, it showed 220 almost the same, when it would be
I will think that the network voltage dropped last time

[Zhenushka]

Fuuuh ... Zhenushka, thank you for writing A good oven is a part of the hearth And when she "gets sick" - it's not comme il faut, to put it mildly

Hello everyone! I made meringues again in my 32-liter stove. Last time I dried two straight lines, this time two wavy lines, 2 hours 90 degrees. The first were white and were a little more wadded inside. Now they have dried very well, though they did small ones, and they turned brown, became light beige. It turns out that on wavy lines the stove dries more strongly, the time and temperature are the same.
When I dried orange slices according to the recipe "oranges in chocolate", they could not dry for a long time, the mode was two straight lines.If it ever turns out to dry in two modes, I will unsubscribe what happened.
When the oranges were drying, the coating deteriorated from the juice, the baking sheet was covered with spots. He can write on the first page to put the foil on. We already talked about stains on page 38.

Girls, with all the past holidays !!!
Please tell me about the dimensions of the baking sheet or wire shelf for Gemlux GL-OR-2045LUX
I want the stove not to be too big, but also so that all my favorite forms are included) I choose ..... I also want to bake such beauty as you have here
especially interesting is the shape 38 cm long and 28 cm wide will fit?

Today in the store I looked at small ovens for size. I realized that a 35 ± liter stove would be enough for me, so I'll get accustomed to the 38-liter one for now. :-)

[Zhita, Tanechka]

Zhita, Tanechka, thanks for the warning and concern. I'll think about how to do it

baking tray or wire rack for Gemlux GL-OR-2045LUX

Quote: Swan-Seagull
... my baking sheet (45 l) on the outer edge 31x41.5 cm, 2 cm rim width, working surface 27x37.5 cm.

Perhaps someone will come in handy. Today I bought a discounted Teskomovsky baking sheet, which came up to my Gemlux 1845 stove. The size is 41x27 cm. In fact, 41.5 cm. It keeps well in the grooves without a grid.

Crown, Galina, I understand, I also went "kumekala" and "brainwashed"

[Marysya27]

Marysya27, thank you !! it looks like everything you need in the 45-liter will go

I am reading the topic for now on page 7, studying models for 32 liters, found two - 1650 and 1632, I can not understand how they differ. The description of the options is the same, there are detailed characteristics only for one model, but I can't compare (either my tablet is happy, or their website does not provide for this).
Dear owners of 32-liter stoves, enlighten, what is the difference between them? Which stoves have double glass on the door, only with a large lit-m?

[Crown]

Crown, Galya, 1650 - without convection, and 1632 - with convection.



I judge only by name. I bought 2045 myself, but gave it to her daughter-in-law at D.R., she is very happy with her. If anything, the daughter-in-law is a professional pastry chef.

[Crown]

Crown, Galina, I have 1650 for 32 liters.
There are reviews:

🔗

I don't know how to insert a link to a message, on page 37 I wrote about it. I have 10cm from the stove to the refrigerator, on the other side the slow one is even closer. There is no other place. If you have more space, it is better to take 38 liters. There you can buy convection and an additional baking sheet (one is not enough for me), I wrote about the baking sheet a little higher. And there is also a door, one glass, you can either open it completely or close it, the slightly opened one slams. If you ask anything else, only I read on the go, I answer when I have time, not right away.

I have an oven for 26 liters and it is enough for me, everything in it suits, only one sadness, the baking sheet has oxidized
now you have to lay a rug
today I cooked meat in French style in a clay mold, delicious as always

[Svetlanka]

Svetlanka, so rosy, very appetizing Special thanks for the video
Can't you replace the baking sheet? So as not to be upset?

[Marysya27]

Marysya27, Thank you
I've already looked for a baking sheet, but they probably don't sell them, the small ones are apparently not in use



Here's another catch-up pie with frozen strawberries for a quick muddied

[Svetochka]

Svetochka, the pie is just a cuckoo Looks like a summer. I even pressed a photo to watch the video
And a baking sheet from ovens from other companies does not fit?
I'm with pies:

On prescription:

Butter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers (Elena Tim)

And prescription buns djemma

With chicken:



With curd and herbs:



Buns on Levitochka:

[Marysya27]

Marysya27, thank you)) cooked according to the recipe "Pie with apricots and plums" only replaced with strawberries.

your pies and buns are always cool
I was looking for baking sheets from stoves of other companies, but my size is small 34 * 28, there are no such
there are regular baking trays, but they are non-stick, and I don't want that

Mini-oven Gemlux GL-OR-2045LUX is now on the goods website for 9850 rubles and 10% are returned with bonuses, who needs it in a hurry.

[sveta-Lana]

sveta-Lana, but I bought a baking sheet separately, I do not know what kind of coating, gray with specks. I entered the grooves like a native, only a depth of 4 cm and narrower. The pies were baked normally, well, I took the second one as a reserve. Only my length is 34.5 cm.

[tanya]

tanya, and where did you buy, can you link?

Products gray with specks are, in theory, so-called products made of granite chips. But they are very, very different in quality, unfortunately. I have a lot of such pans, for example, they serve for years, very good. And then I bought a baking sheet for our stove that is suitable in size on Ozone - so it peeled off very quickly. It was not a coating of granite chips, but just an imitation for it. But here I am to blame myself - when I bought it, I bribed exactly the right size and I closed my eyes to cover. I hoped that it would serve longer. But no, the miracle did not happen. So now I spat on the size and bought good baking trays, one at WB, the other at Domarket - bigger and smaller. One made in Italy, one ours, Russian - I put them on the bars. But they certainly won't be demolished. They even feel different - like my pans.
🔗
🔗

Actually, I want a regular black metal baking sheet without any coating, on which I can not be afraid to cut pizza, for example.
I don’t know whether these are on sale now or not, I bought aluminum and stainless steel, but I want black.

[Svetlana]

Svetlana, I'll look at home, it should be in the bookmarks. But this is not granite chips, it is cheap. And you can't cut on it. I also have them on the bars. I try to either put a rug or baking paper everywhere.

where did you buy, can you link?

Svetlana, did not find it in the bookmarks, apparently deleted it. I remembered the name and found it on the Internet, but it is not available anywhere. I bought it about a year ago. Here is such

🔗

Hello everyone. I have pies:

With mushrooms:



And twirls with cottage cheese and herbs:


The dough is like this, only 50% flour 1c with bran:

Cabbage pies from Marysi (Tortilla Chef 118000 Princess baking dish) (Marysia27)

On yeast:

"Eternal yeast", potato-hop (Sourdough without flour). Baking recipes. (Yuri K)

[Kalach in Natasha style]

Hello everyone
"Spindle" with a porch on Levito madre and with whole wheat:

On prescription:
Recipe (by notglass): Spindle

Blanks, 170g each, sprinkled with bran:

Delicious bread:

Kalach in Natasha style

On prescription:
https://Mcooker-enn.tomathouse.com/in...smf&topic=533683.3240
I just added another bag (10g) of vanilla sugar.

Yummy Sweetness is slightly perceptible

Blanks for 622g:

Girls, and I have a sadness, my stove is broken
baked buns, an hour later she was going to bake bread, but she does not turn on
the warranty has not ended yet, I turned to the store, they had a delivery service and took the equipment for the claim,
Yesterday they took me away, I came back 2 hours later, they returned my money. It's good, of course, that everything is quick and without much effort and hassle,
but I'm so sorry for the stove, I liked it, now I have to look for something else

[Svetlana]

Svetlana, sorry for the stove, but it's good that the situation was resolved without problems. Don’t be sad. Will you choose something from Gemluxes? We're already hooked on your videos
And my oven baked ciabattok again from Elenushki :


AND Natashinsky kalachik in a more useful way

[Marysya27]

Marysya27, until I decided which one I would choose, they offered me to replace it with the same one in the store, but I did not dare to take something with electronic control again, suddenly the same breakdown will happen again, but I will not be so lucky with the guarantee, I want to look after the mechanical management.
For Gemlux, this model seems to be one such small one, it was 26 liters, the big one will not fit.



Marysya27, as always, credits

I want to look after the mechanical control now.

Do these come in 32 or 38 liters?
How often do these Gemluxes break?
I’ll buy such a stove, I’ll get rid of the oven and grill, and she’ll take it and cover it. ((
Now I realized what good our good old gas ovens were, they may not always bake well, but they practically do not break. :-)

And I would still take Gemlux again. And to predict in advance whether it will break or not and which company is impossible. I had several funny cases when you seem to rely on a big name, but it does not justify itself, and at the same time, some modest non-name technique has served for many years. You start to choose and read the reviews - and you will definitely get a review about a breakdown about any brand, and more than once. It is very difficult to choose.

Girls, off topic, I'm sorry
I choose a new stove for myself, I liked GFgril GFO-32BR, there are no reviews on the Internet, I thought maybe there is on HP,
but cant find a topic by GFgril if someone saw kinte in me link

Hello everybody!
Are you accepting new ones? I've actually been to this forum before, but for a very, very long time. I had to register again)
I typed on this topic in the process of buying a stove, now I decided to check in

(Inserted) the forum is definitely buggy, only 1/3 of the message was sent .. Now I will print the disappeared ...

Girls-boys, I still have a question, with the timer it is clear how much you put on, after so many off, and a delayed start, like in bread makers, Gemluxes most likely do not have, but is there a mode without a time limit, you can use the stove as a dryer , drive for 12-24 hours or more?

(Continued) and the text disappeared again
Take 4
I chose a 38-liter model, now I'm trying to make friends with her. I can already see that many things are being cooked faster than in the old gas oven. I tried to find recommendations for specific recipes / products, but I have to re-read all the pages (
my search gives incorrect results (endless overclocking of the first post). Not sure why? (for example, I searched in the topic "meat in French to clarify how many degrees you cook it and which mode is better to set, whether convection is needed, etc.)

[Crown]

Crown, will it last 24 hours?

mine is under repair, the lower ten is still hooligan, with 230 exposed, the temperature drops to 40 grams on the thermometer standing next to the ten. I'm waiting for a call from the master

is there a mode without a time limit, can you use the stove as a dryer, drive for 12-24 hours or more?

No limit no, the longest possible - fermentation mode (up to 12 hours)

KroNa, will it last 24 hours?

That is, it turns out that it is generally not designed to work for more than two hours, and it will not work for a long time to simmer meat, porridge, vegetables in a ceramic pot? Or can it be launched a second time? Will it withstand, is it really such a flimsy device?
And for a day, not such a high temperature would be needed, a maximum of 70 *.

only 1/3 of the message went

Don't use phone emojis in your messages, only everything will be fine. But we'll fix that soon.

[Asёka]

Asёka, congratulations on your purchase and return to the forum

That is, it turns out that it is generally not designed to work for more than two hours,

Galinka, the instructions for my stove have this:

- preparation of yoghurt (the temperature of the lower heating element is adjustable from 42 to 45 ° C, time - from 6 to 12 hours, default parameters: temperature - 42 ° C, time - 8 hours),

Or can it be launched a second time?

In other modes, you can restart as long as necessary. Periodically load the stove. It seems that flimsy was not observed.

Here's another experience from kubanochka

Today is my GEMLUX-2265 sausage day. After the sausage hung in the refrigerator, I kept it at 50 * for an hour, then three hours at 70 and an hour at 75 degrees. The stove kept the temperature according to the task. With others, I used to have to arrange dances with tambourines. Open the door ajar, add the temperature, cool it again ... You can leave here uncontrollably. Everything is working)))

Here's another experience from Irochki for yogurt +, if possible, set time intervals in different models:

Girls, I have Gemlux 2045 LUX. The instruction goes one for her and for 1538 LUX. At one time, I compared 2045 and 1845 on page 160:
They have almost the same modes, only the names have changed. The 2045 oven has a defrosting mode - this is the same yogurt mode as 1845, only the time range for one is 1-12 hours, for the other 6-12 hours, respectively (I have yogurt ready in 5 hours, but there is a yogurt maker for that). Fermentation mode for 2045 increased from 120 to 720 min (which is important for yeast-free dough) ...

Girls, such a question. Is the problem of sagging or even failure of the grate under the weight of a heavy shape / content still relevant? I met many such reviews for completely different stoves. Does it happen to us? ?? And then yesterday I was trembling over the first heavy load (in French in a glass form, weighty ...) Everything went well, but I did not leave the kitchen just

[Asёka]

Is the problem of sagging or even failure of the grate under the weight of a heavy shape / content still relevant?

Asёka,

Here is a mention from Irochki, Swan-Seagulls (45L model):

One negative point - in the morning I decided to boil milk for yogurt in the oven: enamel. saucepan + 3 liter can of milk - the grate withstood, but caved in.

Have Lenochka-Kubanochki, like, without any complaints (65l model):

... baked bread ...

Four L7 bread tins fit in a row. These are the bricks you get

Can be put in a baking sheet. Although there were no particular complaints. Of course, it is better to load moderately

Thank you! Well, 3L jar + saucepan, this is a lot, super stability of the grate, this is

Now I realized what good our good old gas ovens were, they may not always bake well, but they practically do not break. :-)

There is nothing to break down. The simpler the unit, the more reliable it is.