Zucchini puree soup with soy sauce

Category: First meal
Zucchini puree soup with soy sauce

Ingredients

Young zucchini 1
Carrot 1 medium
Cabbage 100-150 gr
Soy sauce, I have a classic GRINFOOD 1 tbsp. l. on a plate
Processed cheese 1 tbsp. l. on a plate
Chicken bouillon the amount depends on the desired thickness of the soup

Cooking method

  • I already wrote in the topic 1001st time losing weight # 7531that various vegetable puree soups are my everything, and from what I just didn’t cook these soups ... I tried, it seems, everything that I have available. Today, I only had a zucchini, literally a stub of Peking and a carrot, I didn’t add onions on purpose, I wanted to leave the taste of zucchini as a soloist in the taste of the soup, and without further ado, I cooked it from what was.
  • Dear members of the forum, I have never had such a delicious soup! That is, they are all tasty to varying degrees, but this one must be boiled and eaten, boiled and eaten !!! And with our Kromax Endever Skyline blender-soup cookers it's not only easy, but also very fast! Loaded - turned on, turned away for 15 minutes ... done!
  • I added the sauce and cheese directly to the plate, nothing else is required for this soup.

The dish is designed for

2-3 servings

Time for preparing:

15 minutes + 3 minutes per bookmark.

Cooking program:

Blender Soup Cooker Kromax Endever Skyline

Note

The photo shows that the soup turned out to be tender-summer. I didn’t even want to decorate it with greenery and something else because in itself it is completely self-sufficient. Well, choose the density yourself, whoever likes it, if thinner - you can with crackers, if thicker - you don't even need crackers. Cook for your health, and bon appetit!

Irinap
Ilmirushka, I cooked it !!!
It is worth insisting, only I did not make a puree soup, but an ordinary one and added mushroom legs there (the rest for pizza). I would never have thought of using a zucchini like that, merci! Will walk in pets
Ivanovna5
Ilmirushka, Ilmira, I also often cook mashed soups from what I have and constantly cook with zucchini in different variations, my husband and I really like mashed soups, but I have not tried this one, so that only zucchini and carrots are cooked. I like to add more onions, but I have to try it like that.
The carrot has ended treacherously and there is no melted cheese, now I run to the store and cook it.
Ilmirushka
Quote: Irinap
I would never have thought of using a zucchini like that, merci! Will walk in pets
Irinap, Irina, but it never occurred to me that such simple ingredients would make a delicious soup. I've been eating zucchini for half my life, and the discovery was raw zucchini in salad

Quote: Ivanovna5
I like to add onions
Ivanovna5, Anna, and I always cooked with onions, but then it just ended, and it turned out that you can live without onions
Girls, thanks for stopping by.

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